I prefer Lindt, made in Switzerland. Made in under 20 minutes with only 4 ingredients, you are sure to receive rave reviews with this decadent creamy chocolate mousse. Cook about 4 minutes or to the soft-ball stage (see note). Meanwhile, put egg whites into the bowl of an electric mixer and … Info 6 persons Preparation: 20 min Cooking: 5 m 3) Serve mousse in Chocolate Dessert Cups. ; Top the mousse with fresh raspberries, making raspberry chocolate mousse (the recipe is below). Serve with fresh raspberries and powdered sugar. French chocolate mousse is one recipe with true universal appeal. While this recipe is incredibly simple, there are a few important things to note. I am sitting on my couch watching the Inauguration and feeling especially patriotic today. Chocolate mousse for four. Served in glasses or parfait jars and topped with fruit, cream, crème fraiche, nuts, grated chocolate – whatever takes your fancy, it’s a really simple dish to make but oh so delicious. Divide the mousse between the two dishes and place in the fridge for at least 2 hours to set. Let stand, stirring occasionally, until chocolate melts. White Chocolate-Cream Cheese Mousse In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. What to serve with a chocolate mousse . The secret to the best French chocolate mousse is to combine whipped cream with a light egg preparation and dark chocolate. Spread the chocolate mousse over the raspberry base and chill the tarts for 4-5 hours or ideally overnight. My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child's recipe. LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments Traditional French Chocolate Mousse {Mousse au Chocolat} This post may include affiliate links. I hope you will love this recipe as much as we do! Set the bowl aside. Serve the chocolate mousse in a martini or champagne glasses, in ramekins or espresso mugs, or make chocolate dessert cups. FINISHING: Make shavings by scraping the chocolate with a knife or peeler. Preparation. Sep 30, 2019 - Explore Nora Cummings's board "White chocolate mousse" on Pinterest. You can also make the chocolate mixture on the stovetop by heating half a cup of cream and then adding the chocolate to the hot cream to melt. of dark chocolate (70% … Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. Fold in the whisked egg white. Place bowl over, not in, basin of simmering water. Delicately press the Butterfly biscuits onto the side of the mousse. While sophisticated and French, this recipe … Thrive Life: A more convenient way to prepare your meals. CHOCOLATE MOUSSE . Combine sugar and water in a saucepan, and bring to a boil. Reviewed by millions of home cooks. This easy chocolate mousse recipe only uses 2 ingredients! Reduce speed to medium and mix for a further 3 minutes. Our French Chocolate Mousse Recipe. There are some days that just call for a simple recipe. Enjoy! As … We’ve followed the traditional French method of making mousse au chocolat, using just a few ingredients to make this decadent dessert. It is sweet, light and fluffy and has that intense chocolate taste that appeals to almost anyone. Reserve 2 strawberries for decoration and puree the rest with a hand blender or in … THRIVE, a premier line of delicious freeze dried and dehydrated foods is, simply put, a better way. ; Pipe the whipped cream on top of the dessert and sprinkle with chocolate chips, shavings, or duo chocolate … White Chocolate Mousse – Creamy and light white chocolate mousse that is a perfect make ahead dessert. White Chocolate Mousse Recipe. Stir the cream, a spoonful at a time, into the melted chocolate. For the genoise, preheat the oven to 180°C. Fold the beaten egg whites into the chocolate mixture. Our most trusted French White Chocolate Mousse recipes. For 6 servings. In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Place chocolate in metal mixing bowl. This is a staple of French Cuisine and the key is to use the best dark chocolate. Transfer chocolate mixture to large bowl. French Chocolate Mousse Recipe The Miracle ingredient – … Garnish this with grated milk chocolate, white chocolate or fresh berries. See more ideas about white chocolate mousse, chocolate mousse, dessert recipes. Take the mousse out of the refrigerator an hour before serving and sprinkle with the chocolate shavings. Transfer the mousse to a large bowl or individual ramekins and chill for 5 hours. 2) Instead of orange liqueur, use 4 tablespoons raspberry, mint or coffee liqueur, or 4 tablespoons water and 1 teaspoon vanilla extract. 1/2 cup egg whites (from about 4 eggs) 2 tablespoons sugar. White Chocolate Mousse is a simple yet tasty holiday dessert. Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Whisk eggs and sugar in an electric mixer on high speed to full volume. Looking for recipes for mousse? This has been one of those days. With this sweet verrine recipe, you will find the round and greedy side of white chocolate, counterbalanced by the acidity of red fruits. Remove the bowl of melted chocolate from the pan and cool slightly. 110 g chocolate, white, good quality, broken in squares 1 tablespoon skimmed milk 3 portion egg white Instructions Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a liquidiser. A touch of mint and green tea melted into the white chocolate makes this simple mousse a light and refreshing dessert. Traditional Chocolate Mousse – Rich, Dense, Foamy, chocolaty mousse made in a traditional way by melting chocolate over a double boiler and then mixing it with cold heavy whipping cream and egg yolks to create a shiny, silky, smooth chocolate … In France, you will find la Mousse au Chocolat in all the restaurants and bistros! Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. Opt for this light dessert but also full of delicacies. Divide between 4 x 150ml ramekins. White Chocolate Mousse is an easy and delicious sweet treat! To serve: carefully remove the tarts from the cake rings and place on a dessert plate. Top with a slice of star fruit and a mint sprig for an extra burst of flavor. Tips: 1) Garnish mousse with fresh blueberries and raspberries, canned mandarin orange sections, or fresh strawberries. A fairly classic agreement but which will still have an effect on your guests. Instructions. A more nutritious way of eating. I love living in DC and it has been so fun to watch the preparations that go into an … Chocolate Bag, recipe … If chocolate isn’t your thing (gasp), you can enjoy mousse in other forms like Mousse au Chocolat Blanc (white chocolate mousse) or Nutella Mousse. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate … Chocolate mousse is a classic dessert of French restaurants. This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder. The recipe uses 70% cacao chocolate which gives a delicious dark chocolate mousse. This is the source of the light airy yet incredibly smooth texture. Deselect All. This recipe creates a mousse that is both airy and dense, light and rich, and ideal for the chocolate lovers of the world. But as delicious as a chocolate mousse can be, there is one hurdle you need to overcome before you can kick back and inhale that chocolatey indulgence … Stir in the lemon juice. 6 ¼ oz. 1 1/2 cups heavy cream. 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