Home » Pasta » Pumpkin Pasta Sauce, Post created:November 14, 2020-Post updated: November 23, 2020-May contain affiliate links. We promise not to share your email address, Vegan Kale Caesar Salad with Mushroom Bacon Bits, One Pot Chickpea and Butternut Squash Pasta, Penne Pasta with Vegan Cauliflower & Walnut Kale Pesto, Cook the pasta in salted water until slightly al dente. Your comments inspire us to keep creating recipes! The only ingredient should be pumpkin) gives this pasta sauce so much creaminess while also offering added nutritional benefits. I thinned it out quite a bit with pasta water, and ended up with enough for 2 servings (with pasta + sausage + kale), and nearly 2 cups of the beautiful delicious sauce leftover. We love creating savory pumpkin recipes. Notify me of replies to my comment via email. Right off the bat, I knew this is something I could and would make at home and tailor to my own taste. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Whole Wheat Fusilli Pasta … Cooking time: 45 minutes. This pasta sauce is made thick and creamy with coconut milk and pumpkin, so it’s a totally dairy-free dish! Heat until all the ingredients have melted, stirring occasionally. It has an international, deliciously spiced flavor that somehow feels both comforting and exotic at the same time. If I don’t have fresh sage, who much ground sage should I use? You are here: I hope you enjoy the recipe if you try it! I adore both sweets and veggies, and I am on a mission to save you time and dishes. The result? Melt butter in saucepan over medium-low heat. Will DEFINITELY make again ! Drain, making sure not to rinse it. Drain the pasta, reserving 1 cup of the cooking water. Reheat leftovers gently in the microwave with a splash of milk to keep them from drying out. At 11:45 p.m., this easy pumpkin pasta sauce was the culinary representation of coming of age and finding one’s place in the world. Stir in the spices and … Is it as staggeringly brilliant as it seemed to my half-asleep brain last night? © 2010 - 2020 Well Plated by Erin. | FeelGoodFoodie In fact, all you’ll need are a few minutes to make this extravagant Pumpkin Alfredo Sauce Recipe at home tonight. Serves 4 . If it’s a bit too thick before serving, mix in a little bit of your pasta water to thin it to your preferred consistency. Required fields are marked *. This sauce … Add the pumpkin puree, … I love to know what you are making! Add the onions and cook over medium heat for about 2 minutes, until translucent. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. I roasted the pumpkin … Hi Ash! My old pasta sauce standby seemed excessive and gloppy. Bacon & Pumpkin Pasta Sauce Recipe. I love anything with pumpkin! Incorporate the pasta noodles and toss until they are … Use a bean-based pasta like edamame, chickpea, or lentil to get an extra boost in protein. Your email address will not be published. Increase the heat to medium high, then let cook, stirring constantly, until the sauce bubbles and thickens, about 8 to 10 minutes. I made it exactly as written (except 2% milk as that’s what I had on hand). I’m going to try freezing it. Creamy, luscious and quite healthy on top of everything. https://www.bbc.co.uk/food/recipes/pumpkinpastawithrose_14519 Learn how your comment data is processed. It’s a healthier, grown-up, fall version of a fettuccine alfredo that everyone at your table will swoon over. Then, a few weeks ago while flipping through an old cookbook, I stumbled across a recipe for fettuccini Alfredo. Pumpkin Seed Pesto Pasta {Easy & Delicious!} Add more milk if sauce is too thick. This Pumpkin Pasta sauce is seriously the best savory Pumpkin recipe of the season. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! You could also make a loaf of fresh Focaccia Bread with Za’atar and Olives! An Original Recipe by Lorraine Elliott. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Simmer for about 5 minutes, stirring occasionally. Make sure you check your label. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Like the Alfredo I once loved, pumpkin pasta sauce is delightfully creamy, comforting, and a joy to twirl around your fork. I still had pumpkin left over, so I cubed that up and threw that in as well and feel the onion and pumpkin … Stir well and cook for 3 minutes. It no longer stood up to the bolder flavors and more nuanced textures of its pasta cousins. Taste and add additional salt and pepper as desired. Melt the butter in a large saucepan over medium heat. When I was younger, fettuccini Alfredo was my pasta dish of choice. Pumpkin recipes are the best! This pasta sauce is easy to make, big on flavor, and a great Halloween treat. Instead of using canned pumpkin, I roasted a small pumpkin and pureed 15 oz of it with 1 cup of veggie stock (I omitted the reserved pasta water and sub. You may want to add a little at a time and taste it as you go. Heat a large, deep nonstick skillet over medium high heat. Once hot and sizzling, add the flour, then whisk constantly until it turns a golden color and smells nutty. Add pumpkin then stir constantly until pumpkin is heated through. https://anitalianinmykitchen.com/creamy-pumpkin-pasta-sauce Add grated cheese, salt, pepper and nutmeg then stir. I haven’t tried this recipe with dried sage myself, but I think using about 1/3 of the amount should be good. Share it or leave us a comment on Instagram, Twitter or Facebook! We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. If you like high-protein pastas, be sure to check out our Easy Mushroom Pasta, Pasta Puttanesca, or Spinach Pasta Bake. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add the broth and salt, stir well and continue cooking for 2 more minutes, Whisk in the pumpkin and coconut milk. Required fields are marked *. Cook the sauce for a few minutes over low heat, then add 1/2 cup freshly shredded parmesan cheese, 1/2 teaspoon nutmeg, and 1 tablespoon chopped sage. So made the sauce … Let’s find out. We love the flavor and texture that it adds to both sweet and savory dishes. The sauce gets a slight tang and creaminess from the cream cheese, but I don’t think it’s overpowering. Simmer on low heat for 5 minutes. Create an account to easily save your favorite projects and tutorials. Rated 4.66666666667 out of 5 by 3 readers. I dabbled in marinara, learned to make fresh pesto, and by the time I’d swiped my fork through a big plate of penne a la vodka, there was no going back. You can serve this pasta with cheese (regular or vegan), but we think it holds its own even without. Bring a large pot of salted water to a boil and cook the pasta to al dente, according to package … Your email address will not be published. This is my first pumpkin recipe this season but if you have been searching for other pumpkin recipes here, you might have noticed that I am slightly obsessed with pumpkin.For me almost every recipe I have ever cooked with pumpkin … It’s a quality that did not factor into my teenage dietary decision making (of which there was precious little), but as an adult who seeks a balanced lifestyle, it’s one that I prize. Add pumpkin puree and cream and keep warm over lowest heat. It’s 6:15 a.m., and I’m on my back porch writing this post. This recipes serves 2 generously or 3 with smaller portions. While the sauce is simmering, fry the sage leaves for garnish. To make this a heartier dish (and extend the servings to 4), try adding sautéed greens such as spinach or kale, shredded or chopped cooked chicken, or sautéed chicken or turkey sausage. Add the ginger and rosemary and continue cooking for another 3 minutes, stirring often to prevent the onions from burning, Add the tomato paste, maple syrup, and balsamic vinegar. It’s time to invite your taste buds to a fun comfort food party… and it’s going to be so easy! Slowly add milk while stirring pumpkin mixture constantly. Mix well and simmer for 2 minutes. Bring a large pot of salted water to a boil and cook the pasta to al dente, according to package instructions. The pumpkin puree in this recipe (not pumpkin pie filling--the two are very different! Its savory, earthy flavor adds depth to the pumpkin pasta sauce and brings it to life. Easy Vegan Pumpkin Cheese Sauce. The Well Plated Cookbook is now available! Add the broth and salt, stir well and continue cooking for 2 more minutes Whisk in the pumpkin and … The sauce’s pumpkin flavor is subtle, so if you have any picky eaters who loathe to eat their vegetables, this healthy pumpkin pasta sauce is an excellent way to sneak an extra serving onto the plate (I also snuck it into this Pumpkin Chili). Saute the garlic for 1 to 2 minutes, then carefully add canned pumpkin puree, vegetable broth … Place over medium heat. A thick and flavorful sauce that has just enough pumpkin … Once the water is … Add sage and garlic then saute for 1 minute. It’s the perfect hearty and healthy autumn dinner! Step 3 Meanwhile, in a medium saucepan, melt the butter. Jump to Recipe Healthy Pumpkin Pasta Sauce. Turn this into a baked … Those final moments of the day—the ones just before we fall asleep, when our minds are most free to wander—have a strange, unique power to make even ridiculous thoughts seem utterly logical, if not staggeringly brilliant. I just picked up an organic sugar pie pumpkin at my favorite grocery store, EverMan’s. Could it be a reasonably accurate way to explain to you why you should make this pumpkin pasta sauce recipe? Pumpkin – 1/2 kg or 750 gms of Pumpkin (to be prepped as explained above). Whether I ordered it from a menu or poured the Alfredo from a jar at home, I could not get enough of its richness, its carby noodle-ness, and its unapologetic levels of heavy cream, cheese, and butter. Own even without with Parmesan and the remaining sage Whole30 and Paleo you with... A Jewish-Lebanese household, we moved to the bolder flavors and cuisine with simple easy! Both comforting and exotic at the same time on a holiday menu watch! 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