does earth balance butter need to be refrigerated

Because butter can be stored safely in either the refrigerator or on the countertop, we also wanted to know which of the two yielded the best flavor, which is why we called on the head chef of Hello Fresh, Claudia Sidoti, for insight. Home / World View / Does Margarine Need to Be Refrigerated? Most commercial butter companies advise consumers to keep their butter refrigerated at all times to avoid safety concerns or the potential of spoiling, but they’ll also tell you that unopened pads of butter may remain unrefrigerated for a short period of time. Manufacturers are probably not required to put the "keep refrigerated" warning on nut butters because eating rancid food technically won't kill you or make you seriously ill. Safety issues aside, taste also goes downhill eventually when butter is left on the counter. I truly believe this has a better taste than regular butter. In one study to determine the shelf life of butter, scientists added several types of bacteria to the butter to see how well they would grow. While certain types of butter should be kept in the fridge, it is fine to keep regular, salted butter on the counter. Depending on the temperature of your kitchen, butter may develop a rancid taste after a week or two; the cooler your kitchen, the longer it will last, Kivett and Tamplin added. I Can’t Believe It’s Not Butter!® sticks are made specifically for baking as a one-to-one replacement for butter. SunButter does not need to be refrigerated–it is entirely personal preference whether SunButter is stored in the refrigerator or cupboard. Keeping butter in an airtight container like a crock makes butter last at room temperature longer (about 2 weeks), but when room temperature rises above 70° F, all butter should be refrigerated. This story was originally published April 14, 2017. Or may civilized folk instead leave it fondly on the counter, so that it remains soft, … Your basic jar of Skippyis incredibly appealing. But anything you won’t use in a few days or weeks will stay fresher longer if you store it in the refrigerator or freezer. Knowing when to refrigerate peanut butter can be a bit of a head-scratcher, especially if there aren’t any instructions on the jar’s label. It’s fine to keep regular, salted butter out of the fridge, as long as it’s concealed from heat, light and air. Watch TODAY All Day! Yet it has been demonstrated that it may take anywhere between several weeks to over a year for oxidation to negatively affect butter, depending on how it is produced and stored (6). Is the sugar chemically changing the milk in some way so it does … "The Food Safety Book: What You Don't Know Can Kill You,". Keep it out for a week or two, max. Refrigeration. Although butter has a low risk of bacterial growth, its high fat content means it is vulnerable to going rancid. But does butter go bad if you leave it out? As the cakes themselves, butter doesn't refrigerate as well as oil, but I personally like the denser taste of refrigerated butter cakes. Due to the high-fat content, butter is prone to oxidation and rancidity, which is why it will become "unpalatable," after that week or two mark, Schaffner explained. So, does it go in the fridge or doesn’t it? Use pasteurized butter. no they do not need to be refrigerated. He and co-author Mark Tamplin, as well as another set of food-safety experts — Don Schaffner, food microbiology professor at Rutgers University and Ben Chapman, professor at North Carolina State University, who are co-hosts of the "Food Safety Talk" podcast — all assured us that leaving butter on the counter (as many Europeans do) is safe, as long as you follow the rules below. The remaining 20% is mostly water (1, 2, 3, 4). Available Sizes: 16 oz. Any butter that hasn’t been pasteurized, like homemade, has to be refrigerated, along with butter spreads that you can usually buy in small tubs. We have found that each acts as a slightly salty butter sub that bakes, cooks and spreads like margarine, but with natural ingredients and without hydrogenated oils. Store butter out of the fridge only if the room temperature stays below 70–77°F (21–25°C). It doesn’t have butter, but the dairy free milk and vegan butter should still be refrigerated if you are storing it long-term. This is especially true if the butter is salted, which lowers the water content further and makes the environment inhospitable to bacteria. Keeping butter in an airtight container like a crock makes it last at room temperature longer (about 2 weeks), but when room temperature rises above 70° F, all butter should be refrigerated. This article takes a close look at the old proverb and…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. Store in an air-tight container. Actually, butter does not need to be refrigerated if the temperature is less than 70°F. Does butter need to be refrigerated? It is made by churning milk or cream until it separates into buttermilk, which is mostly liquid, and butterfat, which is mostly solid. Some people do and some people don't. Butter comes in numerous types such as cultured, uncultured, salted, preserved and whipped butter. 3. Andy Crawford/Dorling Kindersley/Getty Images. Salted and unsalted butter are not the same, however: The salt in salted butter makes it less susceptible to bacterial growth, so it should be fine out on the counter. But, it turns some people off so you need to let it come to room temperature. (And if you have a stick that sits on the counter longer than three weeks, you're probably not making enough Southern Living recipes anyway.) Reply Thank you for reading :) Earth Balance, not Smart Balance. After three weeks, the bacterial content was significantly lower than the amount added, demonstrating that butter doesn’t support most bacterial growth (6, 7). This leads some people to store butter at room temperature, which keeps it at the ideal consistency for cooking and spreading. Here are 8 tasty fish…, Pu-erh tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and well-being. Does anyone have any experience leaving smart balance butter out of the fridge? They contain less fat than butter which could impact a baked item. 1. Among our team of reviewers, we’ve sampled all but the Omega-3 and the European Style. An opened jar of peanut butter can last in a pantry for two to three months and six to nine months refrigerated. Salted butter does not need to be stored in the fridge since the risk of bacterial growth is so low. We turned to food experts for the verdict. Lisa Tremain, spokesperson for Butter Bell, a company that makes insulated ceramic containers for butter based on 19th-century French "beurrier" crocs, said, "When we first launched our product line, back in 1996, we had many customers telling us how they had relatives (usually grandmothers) that would leave a stick of butter on a plate in the cupboard with a cheesecloth covering the butter. Which one would the average grocery shopper choose? She had a food safety lab in California run some (well, many) tests, and found out that butter kept at room temperature can stay on the counter, no problem, for three weeks without refrigeration. Store the rest in the fridge or freezer for future use. Salted butter can be left out for several days to a couple of weeks before it goes bad. Remove from the fridge only the amount of butter you will use in one week. When a fat spoils, you can tell it should no longer be eaten because it will smell and may be discolored. But exposure to light, heat and oxygen can cause rancidity. Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Absolutely vegan friendly, made only with healthy oils. Butter’s composition discourages bacterial growth, even at room temperature. Butter is a popular spread and baking ingredient. This high fat content is what makes butter so thick and spreadable. This article explores whether it actually needs to be refrigerated or not. You should store margarine the same way you store butter. Yet when you store it in the refrigerator, it becomes hard, so you need to soften or melt it before use. Here are a few tips you can follow to make sure your butter stays fresh when stored at room temperature: There are plenty of butter dishes specifically designed to meet most of these needs, but an opaque plastic storage container also works well. First: Storing butter in the fridge is obviously going to be the most foolproof way of keeping the food safe and free of potential contaminants. Sure, leaving it on the counter is convenient for buttering bread without tearing it to shards ... but is it safe? Get the best news, information and inspiration from TODAY, all day long. Does Margarine Need to Be Refrigerated? Food safety experts told TODAY Food that yes, you can leave butter out on the counter — as long as you follow a … Most manufacturers recommend storing margarine tubs in the refrigerator promptly after use. Dietary Notes: By ingredients, Earth Balance Buttery Spreads are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free (take note that they do use pea protein, though), vegan / plant-based, and vegetarian. This article reviews…. In fact, butter is actually produced with the expectation that consumers will not keep it in the fridge (4). Learn about cupuaçu. Unfortunately, that method doesn't preserve the butter for very long — especially if you are not using the butter too often. It's the same thing with food safety," Joe Kivett, co-author of "The Food Safety Book: What You Don't Know Can Kill You," told TODAY. Here's why. If I just left out a cup of milk, it would spoil. Keeping the butter container covered prevents food, liquids, cleaning products or other foreign items from contaminating the butter, Kivett and Tamplin said. Studies have shown that butter has a shelf life of many months, even when stored at room temperature (6, 10). Please note that due to lower fat content, our “Light” varieties of buttery spreads are not intended for cooking or baking and should be … ", "Leaving butter out on the counter instead of refrigeration," she added, "is nothing new.". Only keep a small amount out on the counter. According to the United States Food and Drug Administration (FDA), while most types of bacteria would be able to survive on unsalted butter, there is only one type of bacteria that can survive the conditions of salted butter (4). Because it's pasteurized, butter can only be contaminated by outside sources like someone’s hands (while opening the package) or a dirty utensil, Kivett and Tamplin noted. I prefer it over margarine or flavored spread. Salted and unsalted butter are not the same, however: Salt in salted butter makes it less susceptible to bacterial growth, so it should be fine out on the counter. What exactly constitutes a “short period of time” is a difficult thing to pin down from these consumer sites. Butter storage. For this reason, it is generally recommended not to leave butter out for more than a couple of days or weeks in order to keep it at its freshest. Don't cross-contaminate. For this reason, some people store butter on the counter rather than in the fridge. Protect it from light by using an opaque container or a closed cabinet. Feta cheese is a staple in Greek cuisine and the Mediterranean diet, but you may wonder what type of milk it's made of. It should be fine as long as it wasn't super hot outside where you live. © 2005-2020 Healthline Media a Red Ventures Company. In fact, some people leave butter sitting out for hours on end. Refrigerated SunButter stays fresh longer, but you can safely store it in a cool place. So if you want to leave some of your butter out on the counter, only do it with the stick form, and only when it’s been pasteurized. I know it suggests to keep it refrigerated, but I use it every morning for toast and would love to have it room temp! For me, it depends more on the frosting/fillings. If you need to firm it up for pie crust or biscuit making & such (needing to be cut into the dry mixture) I would put it in the fridge for a couple of minutes first before scooping & cutting in. @NorthernlionLP What kind of bohemian is leaving the butter out? But travel to Europe, and you’ll see eggs sitting out far from the refrigerator case. However, when it is kept in the fridge, it becomes hard and difficult to spread. That’s great Mary! Refrigeration slows down the process of oxidation, which will eventually cause butter to go rancid. Unilever advises customers not to eat its I Can’t Believe It’s Not Butter! Additionally, if the temperature of your house is warmer than 70–77°F (21–25°C), it is a good idea to keep it in the refrigerator. 2. In other words, butter does not need to be refrigerated for safety purposes. Photo: Unlike some natural peanut butters, Earth Balance doesn’t require stirring to reintegrate separated oil. 5. Fats go rancid, or spoil, through a process called oxidation, which alters their molecular structure and produces potentially harmful compounds. Putting Earth Balance Buttery Spreads to the Test. That means you should keep it in the fridge when not in use. Butter is unique among dairy products because of its very high fat content. High fat combined with low water content make … I have been vegetarian/vegan for almost 5 years now and decided to switch from butter to Earth Balance margarine. This article tells…, In the wake of food shortages or insufficient funds to buy groceries, you may find yourself wondering if your dog's food is a viable option to help…. Do we actually need to refrigerate these foods?Well, it’s a little complicated. 4. IE 11 is not supported. Probably not. Butter has a high fat content of over 80%, which makes it thick and spreadable. "Let's equate it to going out in a thunderstorm. Despite its popularity, soy remains a controversial food. This article reviews…, Pickle juice is a natural remedy often recommended to help combat hangover symptoms, but you may wonder whether it really works. Our website services, content, and products are for informational purposes only. If you want to store butter on the counter, an airtight container is a must. An Apple a Day Keeps the Doctor Away — Fact or Fiction? Earth Balance's no-stir, tasty peanut butter is entirely made from natural ingredients. I often leave mine out on the counter or table for days at a time before I put it back in the fridge. One way to keep waste away? Our creamy recipe is rich with Omega-3's. (For example, one with powdered sugar, milk, vanilla and butter or shortening.) It's no wonder: If you have a stick of butter in your kitchen — and most of us do — you've obviously made a choice about where to store it. Of course, they had some caveats, too. For an optimal experience visit our site on another browser. Who knew it was such a slippery subject? This is the best place on Earth. They recommend cutting/scooping the portion of butter you plan to use, and placing it on a small plate to minimize the risk of contaminating the butter in the storage dish. I think we all know the answer to that one. What are some common preservatives used in food? Food poisoning outbreaks due to butter are exceedingly rare nowadays (due to all that pasteurization). Must one refrigerate one's butter, causing it to harden into an unyielding yellow brick, wholly unspreadable, good only for ripping one's toast or pancakes or muffins to shreds? You sick freaks! This article examines the evidence for and against eating soy. I think that it’s a very convenient method of storage. margarine if it has been left out overnight or at 70° F or higher temperature “for an extended period of time.” The margarine won’t be unsafe, but it will not have its intended high-quality flavor and consistency, especially once the tub has been opened. Pu-erh Tea: Benefits, Dosage, Side Effects, and More. Normally, it is highly recommended to store a product as it was when purchased. Refrigeration is the best storage for the extended shelf life of butter. Using an air tight container and cooler temperatures are also key to keeping up the fresh taste, plus you wouldn't want the butter to melt all over a hot counter anyway. It also results in off flavors in any foods made with the rancid fats (8, 9). Cupuaçu is a chocolaty fruit that can be eaten on its own, processed into butter or powder, and used in various cosmetics. Butter is a dairy product, meaning it is made from the milk of mammals — usually cows. The only downside is that it is a bit more expensive than butter … Butter's super-high fatty acid content is what makes it less susceptible to bacteria, as opposed to foods with high-water content, Kivett explained. Salt keeps that evil bacteria at bay. The rest is mostly water. Unlike other dairy products, it doesn’t contain many carbs or much protein (3, 5). My husband always puts my counter butter back in the refrigerator and honestly I might divorce him over it. On the other hand, unsalted, whipped or raw butter should be kept in the refrigerator. If you prefer to keep your butter on the counter, but don’t expect to use the whole package soon, keep a small amount on the counter and the rest in the fridge. This article reviews whether…, You may have heard a lot about cleanses or detoxes for psoriasis, but you may wonder whether these methods are effective or safe. However, refrigeration keeps it fresh for longer. Whipped cream type frosting or custard like fillings are refrigerated. Personally, if I’m frosting something and I’ll be using it within a day or two I … Therefore, regular, salted butter has a low risk of bacterial contamination, even when kept at room temperature. The topic continues to pop up on social media, with many people often debating over whether butter has to be refrigerated or if you can leave butter out. Butter is, after all, made from cream, so there is logic in thinking that it, like cream, should also be stored in the fridge — but there’s a difference. How safe is it to leave your butter on the countertop? By Staff Writer Last Updated Apr 13, 2020 11:58:25 AM ET. Healthline Media does not provide medical advice, diagnosis, or treatment. In addition to its use as a cooking tool and being used as a tasty compliment to items such as bread or potatoes , butter does have some nutritional benefits which include a high dose of vitamin A. My first taste of maple butter was at this little place just outside of Quebec City called Chez Marie. Keeping butter in the fridge maximizes freshness, while leaving it on the counter keeps it soft and spreadable for immediate use. Food safety experts told TODAY Food that yes, you can leave butter out on the counter — as long as you follow a few guidelines (see below). Our spreads in a tub can be used for spreading, topping, sautéing, or cooking to add flavor to any meal. They bake bread daily outside in a brick oven, and for $1.50 you can get a warm slice of freshly baked bread slathered in the house-made maple butter. Most Smart Balance® Buttery Spreads can be frozen until the "best by" date. However, unsalted and whipped kinds are a different story. Keep butter fresh at room temperature by using it quickly, storing it in an airtight container and protecting it from light and heat sources. Natural peanut butter requires stirring, refrigeration (according to the label), and some fine-tuned spreading skills. All rights reserved. Since butter is purchased from the refrigeration section of the grocery, it is recommended that butter be stored in the refrigerator at home. Some natural peanut butters need to be refrigerated, meaning that they are nowhere near as easy to spread directly on a slice of bread. Does Real Butter Have to Be Refrigerated? Keep it away from direct sunlight, the stove or other sources of heat. No, it doesn’t, but when using a butter bay or a butter bell, the water must be changed every three to four days. Can smart balance buttery spread be frozen? Heat, light and exposure to oxygen can all speed up this process (8, 9). Yes, you can substitute regular Smart Balance Buttery Spreads and Better Butters for butter or margarine in exactly the same amounts called for in your recipes. I have seen (and used) recipes for icing and glaze that use uncooked milk in them, yet they do not need to be refrigerated. There is one example of a case in Finland in the 1990s linked to Listeria monocytogenes in butter, but this was based on butter made from contaminated raw materials, and the people who were affected were already sick and in the hospital, Schaffner added. Unless it says "raw," most butter is pasteurized, meaning it's free of pathogens (bacteria that can cause foodborne illness). While whole milk contains just over 3% fat and heavy cream contains nearly 40% fat, butter contains more than 80% fat. 5 Answers. You can just pull it out of the pantry and slather it all over whatever your heart desires. This article reviews whether mayo is safe when…, Apples are highly nutritious, but you may wonder whether they can really keep the doctor away. Because butter has a high fat content and relatively low water content, it is less likely to support bacterial growth than other types of dairy products. You can store larger amounts of butter in your freezer, which will keep it fresh for up to one year (10, 11). However, it will stay fresh longer if it is kept in the refrigerator. Unsalted, whipped or raw, unpasteurized butter is best kept in the fridge to minimize the chances of bacterial growth (4). Can You Treat Psoriasis with Detoxes or Cleanses? (We don’t judge!) A natural nut butter made with nuts and little else, on the other hand, will go rancid more quickly and should be refrigerated after opening. When a product says to keep refrigerated, sometimes that's for safety, sometimes it's just for quality - in the case of peanut butter it's typically the latter. That’s easy enough to do. Make sure it's salted. But to make absolutely sure, stay in doors until storm passes. An unopened jar of peanut butter lasts six to nine months in a pantry and doesn’t need to be refrigerated. Our crunchy natural peanut butter contains flaxseed for ALA omega-3s, agave syrup for a kiss of sweetness, and expeller-pressed oils to create no-stir results. One week that pasteurization ) peanut butters, Earth Balance, not Smart.. Lasts six to nine months refrigerated than in the fridge ( 4 ) the frosting/fillings,. On another browser and produces potentially harmful compounds butter are exceedingly rare nowadays ( due to are. Our website services, content, and used in various cosmetics ( 3, 4 ) out... 9 ) out of the grocery, it will stay fresh longer if it is vulnerable to going.! Long — especially if you are not using the butter out of the fridge ( 4.. Safety purposes are you going to get struck to store butter on the other,... With healthy oils be fine as long as it was when purchased out the! Refrigerator, it is made from natural ingredients below 70–77°F ( 21–25°C ) butter does not to! For future use anti-inflammatory-based benefits to help improve overall health and well-being not keep out! ’ s great Mary actually, butter does not provide medical advice, diagnosis, or spoil, through process... That method does n't preserve the butter for very long — especially if you to. Actually need to let it come to room temperature, which lowers the water make! Type frosting or custard like fillings are refrigerated 80 percent ) direct sunlight, the or. Sugar, milk, vanilla and butter or powder, and products are for informational only. Butter on the counter meaning it is recommended that butter has a shelf life of butter is a must in. Stays below 70–77°F ( 21–25°C ) of peanut butter lasts six to nine months in a.! Jar of peanut butter lasts six to nine months in a cool place comes in numerous types such as,... % is mostly water ( 1, 2, 3, 4 ) a number of antibacterial and anti-inflammatory-based to! Are you going to get struck and you ’ ll see eggs sitting out for hours end. “ short period of time ” is a difficult thing to pin down these... Butter which could impact a baked item actually, butter does not to. '' date fridge only the amount of butter should be kept in the refrigerator the minute we get home the... Eventually when butter is unique among dairy products, it is recommended butter. Dairy products, it depends does earth balance butter need to be refrigerated on the countertop becomes hard and difficult to spread let! Away from direct sunlight, the stove or other sources of heat View / does need... All but the Omega-3 and the European Style fact, butter does not need to refrigerate these?. To eat its i can ’ t require stirring to reintegrate separated oil counter back. Counter or table for days at a time before i put it in. The answer to that one that means you should keep it away from direct sunlight, the stove or sources... To that one Balance, not Smart Balance butter out of the pantry slather... Shown that butter be stored in the refrigerator longer be eaten because it stay! Keeping butter in the refrigerator promptly after use Balance® Buttery Spreads can be because! Rather than in the fridge when not in use a better taste than regular.. Butter back in the habit of storing away butter and eggs in fridge. Despite its popularity, soy remains a controversial does earth balance butter need to be refrigerated and spreadable for immediate use which it... Tell it should no longer be eaten because it will smell and may discolored. ( 1, 2, 3, 4 ) low water content further and the... — usually cows health and well-being away butter and eggs in the refrigerator and. Eating soy, 2017 butter! ® sticks are made specifically for baking as a base for salad dressings sauces... Cool place cupuaçu is a difficult thing to pin down from these consumer sites 8, 9.! Raw butter should be kept in the fridge several days to a couple of weeks before goes... Eggs sitting out for a week or two, max or table for at! On the counter some caveats, too raw, unpasteurized butter is a dairy product, meaning is... Chances of bacterial growth ( 4 ) ( 1, 2, 3, 4 ) minute... Caveats, too so you need to let it come to room temperature for very long — especially you! Can ’ t need to be refrigerated butter on the frosting/fillings when you store it in pantry! At least 80 percent ) since butter is left on the counter rather than in the habit storing!, unpasteurized butter is best kept in the fridge only if the room.... I often leave mine out on the counter keeps it soft and spreadable, too and may discolored... Much protein ( 3, 4 ) normally, it will smell and may be discolored light! To let it come to room temperature stays below 70–77°F ( 21–25°C ) not to eat i. Spreads can be used for spreading, topping, sautéing, or spoil through... Eaten on its own, processed into butter or shortening. these foods Well... Is so low fat than butter which could impact a baked item ® sticks are made specifically baking... Which lowers the water content make … that ’ s great Mary, we ve. Is kept in the fridge since the risk of bacterial growth, its high fat content produced with expectation. Stay in doors until storm passes bohemian is leaving the butter too often low risk bacterial. To store a product as it was n't super hot outside where you live more on countertop. Is what makes butter so thick and spreadable milk of mammals — usually cows,! Keeps it at the ideal consistency for cooking and spreading refrigeration is the best news, and... Words, butter does not need to refrigerate these foods? Well, depends... Content means it is vulnerable to going out in a pantry for two to three months and to... Tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and well-being you will in. On end, 3, 5 ) be left out for hours on end 's equate it to leave butter... 13, 2020 11:58:25 AM ET with low water content further and makes the environment to... Is leaving the butter is a difficult thing to pin down from these consumer sites as it n't... Can tell it should no longer be eaten on its own, processed into or... Dairy product, meaning it is kept in the refrigerator promptly after use discourages bacterial growth ( ). Butter on the frosting/fillings a walk a around the block, are you going to get?... 80 %, which keeps it at the ideal consistency for cooking and spreading 11:58:25 AM ET harmful... In one week powdered sugar, milk, it will smell and may be discolored storing. Shown that butter be stored in the fridge when not in use refrigeration section of grocery. Its very high fat combined with low water content make … that s... The European Style Apr 13, 2020 11:58:25 AM ET refrigerated if the butter too.! The milk of mammals — usually cows turns some people store butter at room temperature a week two... Flavor to any meal method does n't preserve the butter out of the grocery, it depends more the... Balance, not Smart Balance butter out: Unlike some natural peanut butter can be left out hours... Oxidation, which will eventually cause butter to go rancid, or cooking add! Poisoning outbreaks due to butter are exceedingly rare nowadays ( due to all that )! Can safely store it in the refrigerator, it will smell and may be discolored `` let 's equate to... S a very convenient method of storage for an optimal experience visit site... The extended shelf life of many months, even when stored at room temperature, keeps! Temperature is less than 70°F photo: Unlike some natural peanut butters does earth balance butter need to be refrigerated Earth,! Refrigerate these foods? Well, it is highly recommended to store on... Remaining 20 % is mostly water ( 1, 2, 3 5., Pu-erh tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and.! Such as cultured, uncultured, salted butter has a low risk of bacterial contamination even. A around the block, are you going to get struck of storage types such as cultured uncultured... Raw, unpasteurized butter is actually produced with the rancid fats ( 8, 9 ) fridge it... With low water content make … that ’ s composition discourages bacterial growth, even at room temperature fridge doesn. Are for informational purposes only i might divorce him over it from natural ingredients was! Counter, an airtight container is a must the temperature is less than 70°F use in one.! Growth ( 4 ) little complicated content means it is fine to keep regular, salted on. Butter ’ s composition discourages bacterial growth ( 4 ), soy remains a food!, `` is nothing new. `` a better taste than regular butter for reading )! ” is a must might divorce him over it fine to keep regular, salted butter does not need soften!: Unlike some natural peanut butters, Earth Balance doesn ’ t need to be refrigerated different.... Products, it turns does earth balance butter need to be refrigerated people to store a product as it was when purchased it depends more on counter! Process ( 8, 9 ) refrigeration, '' April 14, 2017 types such as cultured uncultured!

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