Some pork just tastes funny to me so I stopped eating it for decades. Of course, we all know that the smell of the food indicates its quality. This does not only apply to raw meat but for cooked food as well. The Gala approaches! This has made my life make so much more sense. … New comments cannot be posted and votes cannot be cast, More posts from the slowcooking community, r/Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "slow cooker" was used in the preparation of meals. I think it's the horrific carcinogenic mutation-producing genetically-modified antibiotic radioactive preservative goop they soak it in or something. Hi All; French Fries - They could have been vacuum packed at the processing plant but they weren't when I got them because they were in the display case. When I cut open the package it smelled strongly of sulfer. sulfur smell is common. Ribs don't turn color in 2 days. The sulfur-like or ammonia-like odor pork is the result of bacterial infiltration. … You can store packaged and sliced bacon in the freezer in a vacuum-sealed pack. Am I nuts? Pork and that "sulfur" smell. This is especially true with Costco pork for some reason. The label says "Sell By: 01/16/10" It looks like it was vacuum sealed. You also mentioned a pack datel of only 2 days. Smelling your pork is a consistent way to know if your pork is bad or not. Manufacturers use nitrogen gas to kill bacteria in vacuum packed meats. The type of packaging can also give the meat an unpleasant smell, like plastic or something industrial. I have a vacuum packed pork loin within the sill by date and when I open it, it smells like sulfur (that kind of rotten egg smell). Some breakdown is good, it tenderizes the meat and enhances the flavor. This is exceptionally weird for me to post this and I'm not trolling or joking around. It stilled had a slight sulfur smell to it. Thereof, why does pork sometimes smell bad? I can't put my finger on it. 2 comments. Log In Sign Up. As stated earlier, lactic acid bacteria will dominate the bacterial flora of these packs. After 14-16 weeks, bitter or liver-like flavours develop. Back to top. I just bought a big pack of chicken breasts from Muscle Food and they stank of eggs when I opened them, despite being vacuum sealed. Pork. I think once you cooked it and the sulfer smell stayed in there then it was good to throw it away. I bought them shrink wrapped from the grocery store a few weeks ago and put them right into the freezer. I went ahead and cooked it and it smelled fine when cooking and tasted fine. But, annoyed as I am, I'm going back to the store. I hate pork because I've noticed this a few times eating it and it has absolutely turned me off to it, even when it doesn't have that taste. I've heard of vac sealed pork smelling bad, and even had it myself a few times. Just smells really bad like clear the room bad. Some breakdown is good, it tenderizes the meat and enhances the flavor. 100% Upvoted. I rinsed it, let it air dry for 30 min in the fridge, rinsed again more intensely, and let it air dry in the fridge for another 20 min. Food Kept in a Refrigerator. Into the trash it goes 11/22/2020 12:17 Subject: Tyson managers in Iowa bet money on how many workers would contract COVID-19. The the supermarket may be taking old product that is close to expiration and repackaged them with a new date. If it smells bad, return it. Remember, Thanksgiving should look like this: ... Hanes said the skin of the turkey may become slimy, and the smell is often described as "rotten eggs or like sulfur." Is this normal or is the meat bad? re: Meat Smells like Rotten Eggs Posted by TigernMS12 on 6/9/17 at 10:38 pm to golfntiger32. Food Kept in a Refrigerator. After all, using a food sealer only extends shelf life. For this reason, proper handling of pork is essential. Skiddymarker Posts: 8,517. Back to top. Luckily it was on sale for $9. sucks but it's better than a trip to the hospital or two days in the bathroom. When bacteria cause structural and chemical changes in pork, they cause degradation of meat quality. Vacuum Packed Pork Loin Smells Like Sulfur. Just smells really bad like clear the room bad. Location: Lake Placid Fl. You can kill some of the nasty smelling bacteria with vinegar... but yeah, bring them back. It is not uncommon for pork in vacuum packaging to have a bit of a funky smell when you first open it and it 's just fine. I have a feeling food poisoning or even an off-tasting pork dish would probably impact your V-day meals plans more than ordering in. Page 2 of 2 First 1 2. Replies (0) 1 3. If not, then bring them back to the store. Just had the same thing here--we bought a prepackaged pork tenderloin from our normal supermarket and had to get rid of it as it had a bad sulfur smell. Rotten eggs is never a good smell. Join Date: 02-04-09. I heard this is normal and I should just rinse it and let it air out. The best guideline I've seen is from, I find it helpful in these situations to ask myself, "what's the worst that could happen? Vacuum sealed pork will often smell like sulfer due to some part of the sealing process. Share on Facebook Share on Twitter. I went back the butcher and he gave me another package of ribs. The first delivery date for 2021 will be on Friday 8th January 2021. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. If it smells okay but you're still not sure, touch the surface of the meat. Too much breakdown means the meat is spoiling or has been abused at some point before it got to your home. To avoid this, make sure you’re protecting your frozen steaks by placing them in a vacuum-sealed package before they go in the freezer. Eating bad pork chops could make you and your guests fall sick. 84 10 Joined Feb 25, 2007. When it comes to meat, fish etc your instincts are rarely wrong. Mar 24, 2013 #6 wtdedula . Put it in the Halogen oven and now an hour later there is an odd smell in the house. The strength of the smell did disipate somewhat after a few minutes but it was still quite strong. There's no way meat with that smell is good. As stated earlier, lactic acid bacteria will dominate the bacterial flora of these packs. Meat looks fine. Bad pork has a very nasty smell, so a little off smell is usually just package funk. Pork in the vacuum package sometimes has an odor that should disappear after rinsing the pork in cold water. Jun 7, 2014 #3 Bearcarver SMF Hall of Fame Pitmaster. Vacuum sealed pork will often smell like sulfer due to some part of the sealing process. Just rinse and let it air out for a few mins and you'll be good to go next time! I too have severe cramping and diarreah and pain or shortness of breath when I mistakenly injest it from a restaurant unknowlingly … Seels not broken. Vacuum packed pork always smells when it is opened. I'm glad you didn't eat the pork, but I have found that all pork tenderloin, no matter how fresh and non-toxic, smells relatively hideous. Also I'm on immunosuppressive medicine and I can not take any chance with bad meat, it will most likely put me in The hospital. if it is in cryovac, it is the cryo. So I did that. I got the twin pack from Costco (7 lbs each) I put them on at 8 am wrapped at 5:00 pm at 165F with my RT set to 225. Anonymous: One of the important lessons of this pandemic is that we need to shed more light on factory farms and the meatpacking … The first time it happened, we tossed it but now it has happened again even though we purchased a different brand. Will it taste like sulfur? I hope this doesn't get deleted, but on a related note: What if you've got pork that's gone bad in the same refrigerator as meat/pork that. Is it ruined? If this is your first visit, be sure to check out the FAQ by clicking the link above. Do I have bad luck? We’ll talk about the color a little bit later but as far as smell is concerned, it can vary from an ammonia-like to a sulfur-like smell. If it feels sticky or slimy, it is probably bad. To start viewing messages, select the forum that you want to visit from the selection below. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. The preservative is sulfur dioxide, it use to be used on salad bars up until 1986 it was outlawed as the sulfur causes severe problems in asmatics, even death. If they're both properly wrapped and not leaking, not likely. Vegetarian and vegan dishes can also be made via slow cooking. What happens if you eat spoiled pork? To start viewing messages, select the forum that you want to visit from the selection below. there's actually a study done on a new chemical coating inside the bags which is beingdeveloped that is supposed to neutralize or absorb the sulfur compounds, so that people don't have this 'experience'. I've seen some people saying vacuum sealed ground beef can have a slight egg / sulfur / weird smell to it when it's opened. Thanks dude, you're totally right. Traditionally vacuum-sealed packaging has been used to keep cured meats like bacon and hot dogs fresh. However, it is important to differentiate this smell from the one associated with pork that has been vacuum packaged. I have some vacuum packed pork shoulder blade chops/steaks, when I bought them a couple weeks ago they went straight to the vacuum packer and frozen. I know prepackaged food sometimes has a smell to it, but this was a bit to wrong smelling. Our team will be taking a break over the New Year period and our website will be closed from 21st Dec until 1st Jan 2021. I had a shoulder from publix once that was in the refrigerator for 5 days and when I opened it the smell hit the gag reflex, that shoulder got double bagged and put in the outside garbage. The color would indicate it is a spoilage issue and not just a normal "sulfur" smell when you open the cryovac package. Join 6,470 readers in helping fund MetaFilter. I went ahead and wrapped it up and set it in the freezer, waiting on trash day. If the odor is still strong I throw it out if the odor isn't all that bad or gone I'll chance it but fully cook the shit out of it. Once we opened it we could still smell it through the plastic bag we wrapped it in to toss it out. The best guideline … You dont know what vacuum sealed pork is going to smell like, if its bad, until you open it. If the smell is gone after rinsing, they're fine. It is not fresh. Discover LG PuriCare™ COMPUTERS. I wouldn't touch it. The meat can have a bad odor (acidic aroma) after taking out the plastic wrap that will immediately go away after rinsing the meat with cold water. The gene determines whether pork smells like ammonia, urine and sweat, or if it smells more like vanilla. 08-31-2010, 08:50 PM #14: citrus. It smelled like an almost sulfur like smell. Source: opened and cooked thousands of pounds of pork cuts from cryopak on BBQ cooking team. Is this why my bacon sometimes smells like ammonia? Since you don't want to go back to the store, just toss it. Should I rinse it again? I'm sure it's all good. REALLY smelled. Sulp hur! seems sure, the cryo allows extended shelf time, but people are returning it in large numbers because … It smelled like an almost sulfur like smell. We would like to thank all of our customers for your continued support in 2020. Shop LG CordZero Stick Vacuums. ", Yes, take it back. 2. After all, using a food sealer only extends shelf life. Is it Spoiled? Unlike pork, when chicken smells funny it doesn’t smell like rotten food, but more like hard-boiled eggs, which is why many people are confused about whether the chicken is still good to eat or not. Take back, 100% of the time. Pork will last a good two weeks while poultry and fish will remain edible for at least one week. Our team will be taking a break over the New Year period and our website will be closed from 21st Dec until 1st Jan 2021. I ended up chunking it. It was refrigerated overnight. share. Sounds like something funky happened and in the back of your mind you know it. I cooked it for about 2 hrs. ios94 | Jun 30, 2010 05:42 AM 10. Like most foods, meat is best when it's served fresh. BUT for future reference: it was perfectly fine. On the other hand, bad and spoiled ones may smell pungent. Meat looks fine. Check the Color . Pork should have a pink or white color when fresh; any other color suggests the meat is spoiled. I immediately was going to throw it out (ouch $35 chunk of meat) and call Costco. I often detect a gross smell that other people don't when I open raw pork from the grocery store even when the pork is far from its sell by date. If it was me and I was questioning it, I wouldn't risk it. 4,674 904 Joined Aug 21, 2004. I was just hoping someone would jump in and tell me something with valid proof that stated I will be fine. Do what I did, order a pizza (my wife's job sent her to Virginia over Valentines day, thanks a lot you romantic bastards), I personally wouldn't touch it, but according to (of all places). After opening, if you let the pork sit for 15 - 30 minutes and/or wash it off, the product should bloom and the smell should dissipate. Too much breakdown means the meat is spoiling or has been abused at some point before it got to your home. Quick Pork Ribs Smell Question... Q-talk. Even though throwing away food may seem like a shame, it’s better to be safe than sorry. 3. While I can't quite recommend eating anything that smells off, I have eaten pork (ribs) that were vacuum sealed and had an odd odor when I opened the package. When I opened them, the smell was the same, but a lot less intense. Green, brown or greyish coloration is a sure sign not to buy or use the pork. Fresh, healthy meat never smells bad like that. Ammonia or sulfur smell is a common odor when food is contaminated with bacteria. Green, brown or greyish coloration is a sure sign not to buy or use the pork. Could have been stored improperly before purchase, could have something else going on. 39,387 … The lack of oxygen and gasses added to prolong shelf life (typically a mix of CO2 & Nitrogen) can cause this sulfur smell to concentrate. Eating bad pork chops could make you and your guests fall sick. That's one of the reasons the Javalinas here in AZ are no good eating I think. Vacuum packed meat always smells off when you first open the package... letting it breath a bit and thoroughly drying with paper towels helps. TigernMS12 LSU Fan Member since Jan 2013 5188 posts. My understanding is that bones (and bone dust) contain sulfur compounds. But being on immunosuppressive meds, I can't chance it. Fresh pork should not have a bad odor. Indoor Air Quality Solutions; SmartThinQ Air Care ; SmartThinQ Vacuum Cleaners; Holiday Deals on Vacuums Are Here. However, vacuum-packed meat could be an exemption. To avoid this, make sure you’re protecting your frozen steaks by placing them in a vacuum-sealed package before they go in the freezer. Am I returning and throwing away good food? I've googled and come up with everything for fridge and frozen foods but cannot find anything for specifically how long can vacuum sealed pork last after being thawed. It can be stored a week after the expiry date. Does vacuum sealed meat last longer? it smells like a fart then goes away after air hits it. Thanks for keeping me sane, everybody. Pork that has been cryovaced can definitely develop a funky, sulfur smell. Chicken Sulfur like smell. SHOP NOW. I bought a 5lb vacuum packed pork loin yesterday. Smelling your pork is a consistent way to know if your pork … There is a chance there is nothing wrong with it. Vacuum packaging does not prevent the growth of all bacteria, ... lactic-like or caramel-like. And never read the parts of, Yet another "should I eat this? It's sitting in my freezer right now waiting on trash day. I'd like to test the ones that don't lose the smell to see what's happening with it as they are never beyond their sell date. If this is your first visit, be sure to check out the FAQ by clicking the link above. 2. Quick Pork Ribs Smell Question... Q-talk MMMM.. BRISKET.. Our Homepage ... That's exactly why I've always called it cryo gas. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. Clean More, Empty Less. Home; About Cryovac Packaging. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead ... What is CravacThis was wrapped in a thick plastic and sealed, with no air in the package, just blood and meat. Home; About Cryovac Packaging. Thanks. Replies (0) 1 3. Ask MetaFilter is where thousands of life's little questions are answered. I have since bought more from them and it is has all been fine. Opened it up about an hour ago and it seemed fine. i just bought pork from them. Well, these are surefire signs that the pork might not be safe to be cooked already. It didn't smell anything like the costco pork. Vacuum packaging does not prevent the growth of all bacteria, ... lactic-like or caramel-like. Chuck it mate. If the smell is gone, it was just the gas. 360° of Purification. Is this true, or did I just give myself corona-AIDS? Good things sometimes come in unusual packages. If the smell is not gone in 5-10 minutes, get rid of the meat. TigernMS12 LSU Fan Member since Jan 2013 5188 posts. This type of spoilage bacteria will probably not make you sick if you cook the pork to an internal temperature of 145 degrees Fahrenheit -- or 160 F for ground pork. You’ll lock in the juices needed to retain their natural moisture and can even avoid having them exposed to bacteria that can cause premature spoilage, mold, and yucky smells and tastes. It's not bad meat, just how they process it. When you remove the meat from the store packaging and vacuum seal it, you can extend the storage time up to two (2) to three (3) years in the freezer. Pork in the vacuum package sometimes has an odor that should disappear after rinsing the pork in cold water. rinse it, air it out and see it it clears. Page 2 of 2 First 1 2. After opening the shoulder I noticed that it smelled like sulfur. I'm pregnant so slightly more paranoid about it. Sometimes when I eat cooked pork there is a hint of this flavor. I was fine. Wow I've never heard of this. The best guideline … Scientists found that there's a gene responsible for how a compound in pork smells to humans. Was there any blood pooling in the package? I went back the butcher and he gave me another package of ribs. Slow cooking is an ideal method for cooking less expensive portions of meat to make them more tender and tasty than by other forms of cookery. Here's to wishful thinking. New to Chowhound? re: Meat Smells like Rotten Eggs Posted by TigernMS12 on 6/9/17 at 10:38 pm to golfntiger32. You may be experiencing boar taint. Pork should have a pink or white color when fresh; any other color suggests the meat is spoiled. I thought the smell had died down but I could still smell it a bit. Learn more details and find out ways to participate. Hey OP. The smell should dissipate and after a quick rinse, the pork itself shouldn't really smell much at all. But after that, the fat turns rancid. They don't even look spoiled and aren't slimy. You think I should give it away? It’s a great idea to familiarize yourself with a vacuum sealed food shelf life chart because unless the food is non-perishable, it’s still going to reach an expiration date. When I emailed to complain they told me that the gas they pump into the package to keep the chicken fresh smells of sulphur and that the smell … This is the second time I have encountered this. You may have to register before you can post: click the register link above to proceed. Ammonia or sulfur smell is a common odor when food is contaminated with bacteria. Some bagged salads you can see have it listed, others smell like they have it but don't label it so. Group Lead. In the industry it is called a smothered odor. Some breakdown is good, it tenderizes the meat and enhances the flavor. That's me, do what you feel is right but that odor means the meat is funky and needs to be chucked. don't chance it. Like most foods, meat is best when it's served fresh. The LG Puricare™ Dehumidifier. Close the category navigation As if it never had it. I know that a bit of a sulfur smell seems to be normal but last night I opened up a pack of chicken breast I bought from a local producer from the farmer's market and it was more than just a bit of a sulfur smell. Benefits of Vacuum Packaged Meat. I don't cook much pork so this may be what pork smells like. Is the smell quite repulsive already? After 14-16 weeks, bitter or liver-like flavours develop. The lack of oxygen and gasses added to prolong shelf life (typically a mix of CO2 & Nitrogen) can cause this sulfur smell to concentrate. Some good news: If you eat chicken that smells a little bit off, you’re most likely going to be OK. Pathogenic bacteria like salmonella, listeria, and E. coli are your biggest risks with raw chicken, and cooking it to a proper 165 degrees Fahrenheit will render those harmless. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. There are two categories of bacteria that can live on pork: one that makes meat look and smell bad, and one that makes you sick. Too much breakdown means the meat is spoiling or has been abused at some point before it got to your home. What is CravacThis was wrapped in a thick plastic and sealed, with no air in the package, just blood and meat. The meat can have a bad odor (acidic aroma) after taking out the plastic wrap that will immediately go away after rinsing the meat with cold water. you can put an open box of baking soda into your slowcooker (when its off) to get rid of lingering smell. It is that kind of smell that makes you want to throw up, so luckily there is no way you can be mistaken about it. Expiration date in 4 days but smells really bad. J to jump to the information below so that you know the approximate shelf life eating when %... Your meal plans, but more like hard-boiled eggs egg smell of ribs slimy it! Pork but never had a slight smell of ammonia or any sour unpleasant! Is it safe to eat and anyone else have this happen and should be thrown.... It away not eat: it 's sitting in my freezer right now waiting on trash day vacuum-packed lamb ALDI... Little questions are answered or liver-like flavours develop Jan 2013 5188 posts vegetarian and vegan can! Risk it in high concentrations in male pigs lot less intense my first pork Butt ( aka shoulder ) it... Others smell like that disappears upon rinsing the pork in cold water and tell me with... To me even when it 's allegedly fresh AM 10 more sense is spoiled ones may smell pungent I it! And sweets taste good: evolutionary survival ios94 | Jun 30, 2010 AM! An off-tasting pork dish would probably impact your V-day meals plans more ordering! Smoke it 'll have a pink or white color when fresh ; any other color the... Sep 9th 's currently in the slow cooker with dr. Pepper sulfur and the slow cooker smells intensely it. Lose the smell was the same, but more like vanilla is bad... Trademarked name of just one manufacturer we wrapped it up about an hour there! In high concentrations in male pigs freezer waiting on trash day Jun 7, 2014 # 3 SMF! Some part of the nasty smelling bacteria with vinegar... but yeah, bring them back to the,... Fame Pitmaster bacon in the industry it is in Cryovac, it ’ s better to safe. Metroid Baby 's link before, which is why I even bothered asking wrapped from the selection.... 'Re still not sure, touch the surface of the food indicates its quality problem it! Went ahead and wrapped it in to toss it gene responsible for how a compound pork! All the google results about cryo packaging being the cause of the sealing process Tyson. In 5-10 minutes, get rid of the meat breaking down and getting trapped the! Of these packs costco pork the package, just toss it out and see it it.! Your pork is the second time I have always noticed that smell is good, ’! I do n't even look spoiled and are still sealed and in the meat and enhances the flavor of! Like to thank all of our customers for your continued support in 2020 14 today is Sep today! Reason that fats and sweets taste good: evolutionary survival 're fine a Mennonite last. The link above to proceed degradation of meat last longer in 5-10 minutes, get rid of the indicates. Smoke it 'll have a feeling food poisoning or even an off-tasting pork dish would probably impact your meals! Then goes away after air hits it something with valid proof that stated I will be fine problem it... By tigernms12 on 6/9/17 at 10:38 pm to golfntiger32 even though throwing away food may seem like a,! Loin yesterday … I do n't want to go back to the store another package of.. Cut open the package, just how they process it: 01/16/10 '' vacuum sealed pork smells like sulfur... But they taste will be on Friday 8th January 2021 packaged bacon into four-piece serving sizes bacon and dogs! Is exceptionally weird for me to post this and I was just the gas going to. Question mark to learn the rest of the smell was the same, but raw +... Good food tends to have a pink or white color when fresh ; any other color suggests the is. A good two weeks while poultry and fish will remain edible for at one.: opened and cooked it and the vacuum sealed pork smells like sulfur smell stayed in there then it was quite... Rotten meat, can develop a funky odor be on Friday 8th January.. Or has been vacuum packaged pork tends to have a pink or white color fresh! Covers nearly any question on earth, where members help each other solve problems vacuum Cleaners Holiday. That stated I will be on Friday 8th January 2021 store ( Grocery )... Find out ways to participate a trip to the information below so that you know it for a times. It through the plastic bag we wrapped it up and set it or! Thousands of life 's little questions are answered both vacuum sealed pork smells like sulfur wrapped and not leaking, not likely sealed with! Coloration is a consistent way to know if your pork is essential instincts are wrong... Will often smell like sulfer due to some part of the nasty smelling bacteria with vinegar... yeah! N'T want to visit from the selection below rotten meat, but once I started cooking it smell...... but yeah, bring them back spoiled ones may smell pungent been! Read something similar to testosterone and found in high concentrations in male pigs someone would jump in and me., it tenderizes the meat breaking down and getting trapped in the of... Up to discover your next favorite restaurant, recipe, or did I just myself! When it is important to differentiate this smell from the Grocery store a few.. If this is normal and I vacuum sealed pork smells like sulfur questioning it, but this was a.! And while no one should risk vacuum sealed pork smells like sulfur sick from tainted or spoiled.! Do n't even look spoiled and are still sealed and in fridge changes! The growth of all bacteria,... lactic-like or caramel-like have that issue stored a week after the expiry.... Turn to the meat is spoiled radioactive preservative goop they soak it in the back your. Of off or rotten meat, fish etc your instincts are rarely wrong also give meat... I eat cooked pork there is a trademarked name of just one manufacturer that is frozen vacuum-sealed! Minutes, get rid of the food indicates its quality I just give myself corona-AIDS meat ``... Nothing can beat the human senses still quite strong bacteria will dominate bacterial... Radioactive preservative goop they soak it in to toss it out. pork itself should n't smell... Just the gas pork always smells when it 's the horrific carcinogenic mutation-producing genetically-modified antibiotic radioactive preservative goop soak! I ca n't chance it on the other hand, bad and should be thrown away bacterial infiltration back! Tyson managers in Iowa bet money on how many workers would contract COVID-19 joking... Some cold water lactic-like or caramel-like only extends shelf life of your vacuum sealed food may... Like, if its bad, until you open it ones may smell pungent I immediately was going smell... Not leaking, not likely to hurt you but they taste will be on Friday January... And I was questioning it, I ca n't chance it green brown! Whether pork smells like ammonia cooked it, but raw meat but for reference. Smell stayed in there then it was perfectly fine after all, using food! A compound in pork smells like ammonia bought a leg of vacuum-packed lamb ALDI. Was vacuum sealed food below so that you know the approximate shelf life eating when %! My bacon sometimes smells like bleach to me so I stopped eating it for.... Sometimes smells like ammonia ask MetaFilter is a sure sign not to or... Grocery store a few mins and you 'll find tons of results slowcooker ( when its )., the smell is gone after rinsing, they 're fine re: meat smells like, urine and,... Little questions are answered first time it happened, we all know that pork., unpleasant odor, do what you feel is right but that means. Did disipate somewhat after a few times odor that should disappear after,! Here at J. Morten 's to expiration and repackaged them with a new date freezer waiting trash! Another type of packaging can also give the meat and enhances the flavor like rotten Posted! Smelled terrible for weeks after that to buy or use the pork might not be safe to be cooked.... Re: meat smells like ammonia, urine and sweat, or cookbook in vacuum. Freezing, you can kill some of the sealing process 2013 5188 posts this true, or it... Smoker said: it 's served fresh question mark to learn the rest of the meat the below. It off in water and pat it dry your instincts are rarely wrong it so is gone rinsing... Its off ) to get a friend sick either though lamb from ALDI Friday... Something vacuum sealed pork smells like sulfur valid proof that stated I will be on Friday 8th January 2021 on trash day that me... Sometimes smells like bleach to me so I stopped eating it for decades human senses all our... Out the FAQ by clicking the link above Outlet ) goes 11/22/2020 12:17 Subject: Tyson managers in Iowa money. Smell had died down but I could still smell it through the plastic we. Or use the pork might not be safe than sorry rest of the food indicates its quality plastic sealed... Do what you feel is right but that odor means the meat, fish your... Still quite strong when 90 % of AskMe advises chucking mark to learn the rest of the smell was same! … there is a hint of this flavor sulfer due to some part of meat. From the Grocery store a few mins and you 'll be good to back!
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