And mixed all the dry ingredients together in a bag the night before. and melted butter or oil added too. So, so good. Thank you for giving me a new recipe so I can use my frozen bananas! Short and to the point! The full cookbook “Smitten in the Kitchen” will be launched, late 2020. These were very good. This banana bread roll is filled with a cream cheese frosting and it is delicious. Delicious, delightful, easy to put together! It is out of sight delicious! Finally a pancake/waffle that I feel good about giving my kids. Just made this for my New Year’s Eve potluck. Delicious! I made a batch of these this morning (34 weeks pregnant and prepping future breakfasts in advance!) These were AMAZING! Deb I needed to finish them off in the oven in order to enjoy them. Don’t think there’s any rights or wrongs about it – merely personal preference. Do you think these banana whole wheater’s hit that sweet spot? I have the rolled oats from your AMAZING granola biscotti, but I am more likely to have time to make these than to make the biscotti in the near future. (You can use the cake tops to pacify hangry people in your kitchen.) Mix in the sugar, egg, vanilla and bourbon, then the spices. Would it drastically affect the next morning results? I’ve been thinking the same- Morning’s have been not the same without your post. I’m not a big recipe-follower, but I gain so much inspiration and practical kitchen wisdom from your blog, and every now and then, I do actually follow your recipes :) They are perfect, every time. In the bottom of a large bowl, mash bananas well with a fork. I love that you throw in a suggestion for non-dairy people like me! They reheated perfectly in the toaster; (only two left though!) Thanks so much for all your hard work on this! Blown. Even when I turned the heat down, they still got black fast. She called later to tell me it was the best thing she’d ever eaten, and where did I get that recipe?! This recipe is a terrific base for all kids of breakfast creativity. both kids loved it and so did i. Friday, December 28, 2012. fromage fort. We ate them with a variety of toppings – maple syrup, nutella, butter. I guess my expectations were too glamourous. While definitely not the same “sticky toffee” outcome, I highly recommend this as an alternative option! Is there anywhere to store our favorite recipes of yours? I’ll add an extra banana next time. What if I make the batter the night before? Home with a kid recovering from tonsillectomy. I always add blueberries. And even cold out of the fridge for an afternoon snack when we’re running out the door. Thank you! Easy leftovers for Monday morning. Thank you for creating delicious things (so many of them have become staples in our household), and for photographing them beautifully, and for your patience and good humor in answering questions. Recipes. Easily cut in half for my small crowd. Thank you! You’re my go to website and cookbooks for recipes- your writing is always warm and funny. It is, I would think, a bit hard to hit the right note between light as air (which whole wheat pancakes are not meant to be) and hearty. Whatever I have in the fridge or freezer. You can make these pancakes as thick or thin as you want. I used a standard 12 cup muffin pan, filled 3/4 with batter. Many thanks to you, Deb. I was planning to make these this morning until I had to get my daughter up and dressed (instead of my husband). crackly banana bread. Will 100% make again, exactly as I did today. And you might want to add the baking powder mixing it really, really well, before cooking. Even the daughter who “hates oatmeal” kept saying how good the pancakes were. Genuinely,… I didn’t have molasses so I subbed for golden syrup. We loved them even more than your Oatmeal Pancakes. Hi! devoured four of them with only a tiny spread of sugar free jam (as opposed to his usual preference of heaps of syrup). Thanks for the share! I subscribe to Smitten Kitchen and have tried a handful of Deb’s delightful recipes. (The chopper attachment that came with the hand blender actually does the trick sometimes!) We have a ripe banana overload, so we’re making these pancakes this morning – thanks for a fun weekday pancake recipe! Which I know isn’t exactly the recipe so mine might have a different texture but very good either way. banana, nutella and salted pistachio popsicles. Recipes. This made exactly 8 pancakes using 1/4 cup of batter for each one. Probably the best GF pancakes I’ve made to date, and definitely the easiest recipe. Four years ago: Pear and Hazelnut Muffins and Warm Lentil and Potato Salad I will compare and contrast the two recipes…. I put in the egg the second time, but they were not that much worse without – so if eggs are out, this will still work. It’s a great way to use the bananas that got left behind through the week and it’s so easy. My other contender is a cottage cheese pancake I tore out of a copy of an old Martha Stewart magazine back when magazines were a thing. Looks great! Thank you for all of your magnificent recipes over the years. Either way, the cake (I didn’t have muffin pans) was not quite banana-y enough for my tastes, though my boyfriend loved it. Every year now my 3 kids cook dinner for me on my birthday and this was the dessert they made (my choice.) Even my husband would occasionally ask “what does Deb say?”. So yummy in fact I made it two days in a row because the bf who scorns weekday breakfast needed to try them on Saturday. These freeze well too. I’ve made a lot of new things over the last two weeks (yay, food processor for holiday gift! My grandma always taught me it was 1 teaspoon of baking powder per cup of flour and she was my original baking teacher so I listen to her (although I usually trust Deb implicitly)! But, whatever…Make it for New Year’s, for your birthday, or make it for breakfast. Anyone tried this? Happy new year to you & yours, and thank you for this kind, warm corner of the internet. These were delicious! I usually make sticky toffee pudding in a loaf tin, but doing it in a muffin tin is a great idea. To put it in simple words, it is pretty much a healthy diet without using processed ingredients. I can’t wait till my birthday :). Happy new year! No sugar added even though I did it without the banana, just used a tiny pinch of salt; I put some curd and fresh banana on top and it was so yummy! I’ve been reading since the beginning and thanks to your willingness to experiment with technique, I’ve learned more than I should know about deconstructing other people’s recipes to make substitutions or decide whether half of the million fiddly steps can safely be skipped (and if so, which half!). Gave the bananas and oats a full ten minute rest, and then continued on with the recipe. I was skeptical of these whole wheat and oat pancakes at first. these is very yummy taste. Still delicious, even without the almond butter/jelly toppings, and easily transportable. However! Delicious! Love your idea for mashed banana in these. Thanks. Thank you for transforming our-morning routine! I made these to eat before my last half marathon and triathlon races and they are great filling race-day breakfasts! Nice to have another use for over-the -hill bananas. Wonderfully easy clean-up, who wants to start the day with having to take care of a sinkful of dishes? I’m forever recommending this website to others because it’s such an approachable and reliable source of wisdom :D. Deb! If I use frozen bananas should I strain the liquid or toss it in? New Years will include your tortillas de patatas (which I already made this month for a Spain-themed gathering; I’m excited to do it again in a smaller pan for better form factor). Also, Deb, might I suggest you add this recipe to “freezer friendly”? Post was not sent - check your email addresses! I’m going to make tomorrow morning, but don’t have quick oats so I’m thinking of mashing the bananas into the oats tonight to soften them up. All were delicious! I was wondering the same thing — I almost always have regular rolled oats on hand, but not quick oats. I’m so so excited to try this out for our NYE gathering tonight! I was beginning to wonder how to oraganize a blogosphere search party! These look great. Next time I might try them with unsweetened applesauce instead of bananas because I prefer apple for flavoring over banana. no…it has to be when) this will all end. no trouble or fuss at all. Measuring out flour and brown sugar. I tamped down my “I ruined this and I don’t have enough bananas to start over!” panic and scooped out what I could, then proceeded to follow the directions, having to incorporate the spilled flour in too-early, and then adding the scooped-out flour when called for. From Berlin with Love, Such a nice change of pace from the standard morning pancakes. My kids love banana bread, but it has to be GOOD banana bread. Genuinely,… Those are far more robust enterprise sites than this one, with a staff of one (me). Thank you for helping me onto the path of being a capable home gourmand! Thanks, Deb! We’ve fought for every ounce she’s gained since then. They freeze really well and are perfect daycare breakfasts for my one year old. :-). I love STPs and have tried many, many variations – I have a favourite recipe which does have the blended dates, but no black treacle. It doesn’t mean they’ll taste bad here, however, if you don’t do either. So delicious, it’s hard to believe how healthy they are. Lo and behold, my banana craving in sticky toffee pudding form! Seconding Ruby’s sentiments – I rarely follow a recipe these days, but if I do, the odds are good it’s one of yours. Previous post: sheet pan meatballs with crispy turmeric chickpeas, sheet pan meatballs with crispy turmeric chickpeas. Smitten Kitchen | Banana | Pizza Dough Find our Best Smitten kitchen. Either mashed in plastic bags, or thickly sliced. They’re hearty and quite tasty. Hope that helps in your future baking endeavors! Sorry! You are a definite go to resource for things yummy and interesting for me as well, to echo the previous commenters. Did either of you end up trying these in a waffle iron? Well beside some of your other cakes, granted, but still. New here? I made these this morning. Worked perfectly! Can’t wait to try them again with the correct ingredients! I admit that I rarely follow recipes, so I will not tell you everything I did to change this (mostly added fiber/oats/whole wheat flour for the AP flour). Made these this morning and my 3yo’s reaction was, “I LOVE this!” I used whole rolled oats (because that’s what I had) and pulsed them quickly in the food processor to make quick cooking, added hemp seeds as well to sneak in extra nutrition and served with some jam and maple syrup. Delicious! I made these for breakfast today and they were fantastic. Your email address will not be published. I am so excited to try these! No this doesn’t last 3-4 days. May the year ahead be a healthy and happy one for you and your family. at sea level, measured using weights, and achieved way more batter than a 3/4 full dozen cups could handle. 1. You could with a couple caveats: it’s probably going to get very thick overnight and need more liquid to loosen. I recently learned of a similar, four-ingredient version meant for feeding babies, but we like them too and they are so easy and scale up easily: 1 banana I am not a date fan and have never made any of the versions that I have seen with blended dates because of that. I made no modifications but think they’d be even better with some chopped walnuts mixed in…, So. And healthy too! As Deb says, if you make large pancakes the centers will take some time to cook, but they do work just fine. Done. Banana Bread Roll from Smitten Kitchen’s New Book. This Banana oat pancake recipe would be great to see on a breakfast menu in one of the Stockton Heath Restaurants. One day I will bore you guys about all the conversations I had about the weights of oats when writing my last book. I wonder if I soften them overnight before using? Thanks again Deb! I topped with vanilla ice cream instead of whipped cream and I have no regrets! Weekday pancakes sounded perfect this morning. The look on my daughter’s face when she tried it was one of transcendence! I’ve been wanting to “share” it with you for a while. has found that baffling, but indeed, there are dried dates that have been soaked and blended until smooth and added to a lightweight brown sugar and butter cake that is ladled — I mean, truly soaked — with a warm toffee/butterscotch sauce and an enormous spoonful of unsweetened whipped or clotted cream and sometimes sprinkled with a few flakes of sea salt and it’s just unbelievably, unforgettably decadent. I also used just homemade plain yogurt instead of milk. These are delicious, healthy, and incredibly easy. I realized today that it’s coming up to 10 years that I discovered SK; and, since then, it’s become my favourite source for delicious and dependable recipes. If I experiment, I’ll let you know. My toddler loves them! Made these this morning before school – they were delicious! We did an 8 x 8 pan for about 24 minutes. Old-fashioned oats will too, but they’ll have a coarser texture if not: 1. Smitten Kitchen Wild Rice Gratin with Kale and Swiss Kristin's Favorite Recipes emmentaler, wild rice blend, freshly ground black pepper, sweet onions and 9 more Garlic-Mustard Glaze (adapted from Bobby Flay via Smitten Kitchen) The Way The Cookie Crumbles A perfect Thursday night dinner :) Thank you for such a flexible recipe. This looks good, homey. I couldn’t believe how quick and easy they were to make and how tasty they were to eat. Really so, so good. I so appreciate your delish recipes. I have made 8 or 9 of the “year’s most frequented” recipes on your list, all of them more than once…one even weekly. Just adding to the chorus of commenters singing the praise of these pancakes! I essentially used the ratio of flour for the Tartine All Day Banana Muffin – ~60g brown rice flour, ~70g almond flour and 100g oat flour. My husband prefers crepe-like pancakes & can detect & reject whole wheat from a mile away. As a cyclist, I’m always looking for portable homemade snacks, and these are perfect! Nowadays I make some instant oatmeal in the microwave – 1 part oats to 1 part milk for 30 seconds or a minute. The change from your usual strategy had me stumbling through this recipe feeling like an idiot, but of course, they turned out just perfect. I added a handful of milk chocolate chips to the batter. I’ve been making them ever since you posted, but they’re especially wonderful now as I am in university (and am trying to lower my sugar intake!). They take a bit to cook through on the med/low heat but it was worth the wait. Preheat the oven to 350 degrees F. Grease mini muffin pan or use liners (I use softened butter on a paper towel). Thank you! 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