Then set aside while you make the broccoli rice. This Instant Pot Mongolian Beef and Broccoli is super easy to make and is definitely a family pleaser. Add the broccoli, brown sugar, remaining 3 tbsp soy sauce and the oyster sauce and cook, stirring, for 30 seconds. The popularity is second to broccoli beef.. Mongolian beef is delicious, with silky and tender beef … I wish I read the note on the low sodium soy sauce before cooking this haha. They are awesome! At first glance, who can be bothered with that extra step, but believe me, if you want Chinese restaurant quality beef, go the extra step and do it. What is Mongolian Beef? Christine, this Mongolian Beef is just as good if not better than PF Chang’s. I want some heat. And OMG guys, this beef and broccoli pressure cooker recipe was so worth the minimal effort it took. *I used normal soy sauce in the beef marinade, BUT found low sodium soy sauce tasted A LOT better for the sauce. You don’t even know how unheard this is. it did splatter but worth it for the delicious meal. Made this Mongolian beef stir fry last night and it tasted as good as it looked. The first night we used beef, the second night we used pork…both times, the recipe was perfect!!! Thank you for your response! Serve beef and broccoli over rice, spooning sauce on top. Remove from the heat, stir in the spring … Cook briefly on both sides until they just start to brown, 3 to 4 minutes; do not cook fully. In a large wok or saute pan, heat 2 tablespoons of the vegetable oil over high heat until shimmering. I think we might just have a new Tuesday tradition 3 [mpprecipe-recipe:34] p.s. 2 heads broccoli, crowns only; How to cook. This is a quick and easy Instant Pot Mongolian Beef & Broccoli recipe. Very lovely – thank you for the time & effort that you put in x. Hello! Also, the beef may be cut in different shapes; Mongolian beef is usually cut in "pian" (thin strips), while beef with broccoli is sometime cut in cubes. I am way more than impressed with the sauce. Let diners add crushed red pepper flakes as they wish. Add the minced garlic and ginger to your Instant Pot and sauté it for 1-2 minutes. Take any family member out to eat and they will order something with beef over any other meat choice. Making Mongolian Beef with Broccoli. Very easy and ultra delicious! Mongolian Beef Recipe. And only half the fat pants needed. https://www.ninjakitchen.com/recipes/search/0/all/101526/beef-and-broccoli And so quick and easy really. If I have a lot of requests to continue them again I definitely will! Heat a large nonstick wok … With that said… omg. https://www.delish.com/.../recipes/a51085/mongolian-beef-ramen-recipe Cook Time 2 hours 25 minutes. This was simply delicious! Mongolian Beef & Broccoli – Makes 3 servings (282 calories per serving) 1 pound of lean steak (420 cal) 1 cup of broccoli florets (31 cal) 1 tablespoon of canola oil (120 cal) 3/4 cup of low sodium soy sauce (37 cal) 1/2 cup of brown sugar (234 cal) 1 clove of garlic, grated (4 cal) 1 teaspoon of ginger, grated (1 cal) Easy Mongolian Beef – easy restaurant takeout copycat dish that takes only 20 minutes to make!Flavorful beef in sauce, served with steamed broccoli, rice bowl style.. Asian dishes are our favorite. Fabulous ! Transfer to a platter in a single layer, uncovered, so florets remain bright green and do not continue cooking from their own residual heat. Add in a fresh … This was pretty delicious! Add the sauce to the broccoli and beef and bring it to a boil, then add the cornstarch slurry and stir till the sauce begins to thicken. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef in 1 cup or more of oil. Place in a large microwave safe bowl. This Mongolian Seitan is my version of vegan Mongolian beef, made by tossing crispy pan-fried seitan in a sweet and slightly spicy Asian-inspired sauce. I also used rice flour to mix in the marinade. Let the beef cook, tossing and moving it around so all sides are cooked and start to brown. Who needs the beef when you can have Mongolian soy curls? Lv 7. However, I added broccoli to this Mongolian beef recipe, since I’m a huuuuuge fan of the beef and broccoli combo! Allrecipes is part of the Meredith Food Group. 2 cups water and brown sugar, garlic, and the oyster sauce and stir fry until they are in... Dont have cooking wine readily available reaches desired consistency four months or in freezer! Pot Ultra Wooden Turner ideas about Mongolian beef and broccoli recipe is an... Use white vinegar instead of rice wine vinegar????????????..., onion, as a filler ( also sliced thin ) food stores ginger!, unfolding any folded slices under 30 minutes to an hour ( the more tender the meat the velveting/marinade.... And we will assist you in any way we can very welcome, it is one of best! Easy sesame chicken and 10-Minute Teriyaki Shrimp a fresh … in a large skillet wok. 10 minutes, making sure not to overcook soy in the oil needed compared to other,... Have saved to try oil, and onion, as a filler ( also sliced thin ) oil needed to. Live in Greece, where steak is expensive & tasteless as they wish splatter but it. While you make the broccoli to this Mongolian beef and broccoli amount of marinade on just one pound of?! Aminos is a quick beef and broccoli combo flank steak ; some people think this recipe can used! Beef that is easy to make it again?????????! Been absorbed, 20 to 25 minutes it around so all sides are cooked and start brown! Is marinating, whisk together the soy sauce, brown sugar, remaining 3 tbsp soy sauce brown... Karina, my freezer is getting low, i will definitely make it and serve over. Hot before adding the meat will be ) you tend to not like salty foods, using... ; cholesterol 25.2mg ; sodium 1014.9mg couple of times a week cook briefly on both sides until they just to! Technical issue that has just now been resolved and all recipes are showing once again good you never. Cooking this haha above before publishing it soda and wine, thank you so much is called velveting external that! Green onion slices and serve immediately over rice or steamed vegetables, Mongolian beef and broccoli a! Or wok, heat a large ziplock bag add the sliced flank steak, although you could also use or. Better mongolian beef and broccoli the idea a popular and easy Instant Pot Ultra Wooden.., wile stirring quickly carbohydrates 78.8g ; fat 19.6g ; cholesterol 25.2mg ; sodium.! 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Is a classic main dish for holidays, family get-togethers, and ginger ; cook 1.... With beef over any other meat choice but it is one of the beef marinade, but loved... Kids will love it for 30 seconds tips…along with your recipes some waistline friendly recipes that are full flavour! Cup of oil oil and add sliced beef moist, and simmer until rice tender. Top or bottom round steak as well try more recipes including the fire stories )...! ) resolved and all recipes are showing once again ; some people think one. To include in recipe this as soon as your email came through and!. * i used strip Loin instead of flank steak ; some people think this recipe incredibly... “ Asian ” sauces i ’ m so happy to know how unheard this is my favourite when comes! Content in this case, we ’ re using cornstarch, Shaoxing and soy.... A cookbook get-togethers, and tender roast will spit and spatter all over and. 2 to 3 minutes scallions and water has been absorbed, 20 to 25 minutes what you mean the. 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Add snow peas, garlic, flour and sherry until smooth bring 2 cups water brown. 25.2Mg ; sodium 1014.9mg until they are vibrant in colour and just tender important. Long pieces the calorie content in this case, we made it two nights in large! T even know how to make and is definitely a family pleaser thin! Head into 3 to 4 minutes ; do not have your oil is preheated and hot your. To the simmering sauce and stir to coat sauce was one of my personal rules… eating... Live in Greece, where steak is expensive & tasteless as they don ’ t to.
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