I used half dark and half semi sweet chocolate. Can’t really say I know what I’m doing but I don’t know what I did wrong either. I was thinking about making it with a graham cracker crust, but like the idea of the chocolate. The best price. cupcake? Will I make it again, yes, however with many adjustments to the recipe. Is the fudge hard to cut thru? This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). Should I start over? Just put the cheesecake in the oven. Did you use regular sugar or powdered sugar? do you put a cardboard disc in the pan? I had too much crust and my cake top cracked horribly. You don’t need to modify. Let me introduce myself. How many eggs, my ingredient list doesn’t list eggs??????? This information will not be used for any purpose other than enabling you to post a comment. These insanely delicious Triple Chocolate Cheesecake Bars feature a buttery Oreo cookie crust and they’re finished with a drizzle of homemade chocolate ganache. The cake will overflow 7 inch pan. BEAT PHILLY and sugar using an electric mixer until smooth. HUGE mistake. Tried this cheesecake for a dinner party I was invited to. Add the sugar and continue beating until well blended and smooth. Hope this turns out as delicious as it sounds. I perhaps will go with the semisweet, It came out dense but to my own error- using 1 1/2 cup powder sugar instead of the 1 1/3rd. I’ve mentioned this recipe on my blog today! Enjoy them for the holidays, backyard picnics or as an all-occasion dessert. Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. Cheesecake lover? I will be making it again. Thanks for the recipe!! In a food processor, pulse cookies until finely ground. For the crust: Preheat oven to 350 degrees F. Finely crush the cookies (use a food processor or crush them in a ziplock bag using a rolling pin, add melted butter and mix well. Still prebake oreo crust? Hope it comes good, This was my first cheesecake and I have to say… Omg! She wants me to make it for her birthday thanksgiving and Christmas this year!! The crust is made with Oreos filling and all? https://www.melskitchencafe.com/no-bake-creamy-chocolate-cheesecake Oreo cheesecake sandwiched between two layers of soft, rich and  fudgy chocolate cake. I always spray the bottom first before putting the parchment paper. It’s cooling. I made this into a mint cheesecake- I used mint oreos in the crust, and then peppermint extract in the ganache. Hi Allysa, I didn;t use water bath this time, but you can use if you want, it can’t do any harm. Add eggs one by one and lightly beat after each edition. i have made a lot of cheesecakes. I can’t find how many eggs it requires thought? Use powdered sugar for the filling and granulated for the topping. I made this cheesecake for father’s day and my husband loved it. Thanks a million! When you say 2LBS. Finally this cheesecake like all cheesecakes needs to be baked in a water bath to avoid the cracking on top, plus leaving the oven door ajar Could I halve the recipe and make minis in a cupcake pan? Please explain what I did wrong. I did sneak a taste of the batter and it seemed overwhelmingly strong with the bittersweet and not enough just sweet…. I get that you cool the cake, put the topping on and cool again. Question..do you put the second layer of topping on after the cheesecake cools for 8 hrs. When the topping is set and cooled again run a thin knife around the sides and remove the springform pan sides. You wont believe me this is not natural lightning! I tried making this and it was too bitter!!! Just made this Monday for our Thanksgiving meal. A white chocolate cheesecake with a chocolate cookie crust is finished off with a creamy chocolate topping and shaved chocolate - oh my! Thank you in advance for any input you can give quickly!!! it is cooling now. Came out perfect. after baking and allowing the cheesecake to cool in the water bath. Is it ok if I use a 10 inch springform pan, or will it affect the cheesecake in some way? Let cool to room temperature on a rack and then refrigerate until well chilled, at least a few hours, or overnight for the best texture and flavor. I just saved your site so I can scroll through all your stuff…..thank you, thank you!! I […]. I then put the cheesecake back in the fridge until serving it. For chocolate curls, melt remaining semisweet chocolate; spread with a spatula into a very thin layer on a baking sheet. Silly new baker I am. The ring will still lock in place snugly. Fantastic recipe! If you still get these comments.. Regards. My photos https://www.flickr.com/photos/terridoak/15709390189/. I am allergic to eggs. Your lighting is fantastic in these photos. i just made this and I thought it was amazing. Thanks for linking up with us at SNF! Easy, time consuming and expensive……but so worth it! This is a cheesecake for cheesecake lovers! I’m planning a special event for Valentine’s Day and am considering using this recipe; however, I am expecting a good number of people and would need lots of small portions. I love Chocolate, I’m a chocolate lover, this combination look so good. Is it possible to make this recipe using a pre-made Oreo crust from the store? YOUR RECIPE S ARE OUT OF THE WORLD, SO GOOD, I AM 80 YEAR S OLD, LOVE TO COOK OR BAKE, BUT AT MY AGE I NEED IT TO BE SIMPLE TO READ, PUT THE RECIPES, THEN THE WAY TO PUT IT ALL TOGETHER, ONE THING IS HERE AND THEN GO SOME WHERE ELSE TO KNOW WHAT IS TO BE DONE, BUT THE RECIPE IT S SELF IS AGAIN SOME WHERE ELSE TO,IM NOT COMPLAINING, I WANT SO MUCH TO MAKE WHAT I JUST READ, THANK YOU. Hi Marti, you can add it in the filling if you like. The cake will be slightly puffed, with a few little cracks around the edge. […] triple chocolate con base de oreo la he adaptado de un blog americano del mismo pastel de queso: omgchocolatedesserts.com. Did you use 2 lbs cream cheese?? https://cakescottage.com/2018/01/15/triple-chocolate-cheesecake I made a triple chocolate NY Style cheese cake very similar to this in 1999/2000 for California Stanislaus County Fair and the California State Fair winning 1st and 3rd respectively. I forgot to put the cocoa powder. Hi Julie,shave a bar of chocolate with a potato peeler. Looks great. I made this cheesecake for my son’s birthday. I have a few questions I hope I won’t bother you with. Cream cheese should have been maybe 20 oz vs 32 oz. thought this looked delicious, so I just made it for our thanksgiving dessert… Only i just realized i only put 2 eggs in instead of 4. Thanks. I cooked it one hour and ten minutes to make sure it was done as it was very think. Slight variation to the recipe in that I used chocolate filled Oreos for the crust and folded in a half cup of sour cream for extra creaminess. The batter didn’t taste bad, but do you think it will be bitter after i take it out? Best cheesecake recipe ever! Made this last night and super excited to try it today! When should I make the chocolate ganache after the 8 hr in the fridge then put the cool ganache on and let that set in the fridge?? OMG Fabulous Cake never seen :-)…. Combine rum and chocolate squares in the top of a double boiler. Divide mixture evenly into 3 bowls. P.S. This looks really good and I’m planning on making it tomorrow. I think the expresso powder and sour cream (instead of using heavy cream which I used in another chocolate cheesecake before) made a big difference in the flavor. I baked mine in a water bath and it didn’t crack. Just the right dessert for my Moreover, Triple Chocolate Cheesecake with Oreo Crust, that I shared a few years ago here on my blog, is my most visited recipe ever. How hard is the crust supposed to be? Remove from the oven and set on a wire rack to cool while making the filling. . This was easy to make and everyone loved it! Hi Tara, yes leave filling in the cookies. Hey! […] exista si prea multa ciocolata in lumea mea), ba se faceau complicat…ma rog, am gasit-o pe asta careia eu I-am modificat putin cantitatile, am adaugat una-alta, am scazut una-alta, si a rezultat […], I love love love this recipe!! My cakes centre was set by half an hour. thanks. This is a definite keeper!! Iz Hercegovine sam možda bi mogao ABC sir obični za mazanje ako slučajno znas o kojem je siru riječ!!!!! I have made choice cheesecakes beefre but I don’t like the recipe I have as it has sour cream in it and its too tangy. Or will baking the pre-made crust with the filling dry out the crust too much? My mom made it by saw here it’s awsome experience by tasting it . .. Hi Angela, no, sorry, you’ll have to make it Happy birthday! And iam addicted to Chocolate Cheesecakes. One other variation was that I used the entire bag of Oreos and not just 24. As a chef i found it tastey, maybe even rich, but hardly a true cheesecake. I have no self control when it comes to chocolate or oreos so the combination is very dangerous! https://www.yummly.co.uk/recipes/no-bake-philadelphia-chocolate-cheesecake If so can u tell me baking times Hi Sue, I used wide spatula to lift the cake from the bottom of the pan and it didn’t cracked. Bake maybe 22 mins? The texture is great. My cheesecake is delicious. I think the Expresso really brings out the chocolate flavor. Hi Geri, I wouldn’t recommend that, cocoa is dry ingredient, but if you do go with 1/4 cup semi-sweet chocolate chips. It was kind of amazing! It was chocolate heaven! Microwave white chips and oil at 70% power for 1 minute; stir. Hi Valerie, you can use semi-sweet baking chocolate for cheesecake filling and you can make milk chocolate ganache like I did for this cake https://omgchocolatedesserts.com/oreo-cheesecake-chocolate-cake/. Hi Sandra, the cake is very rich so you don’t need to serve extra large slices. Thank you , […] izvor : https://omgchocolatedesserts.com […], I just made it for my husbands birthday. Hi Dana,it should be regular. I did make a rookie mistake by not sifting the powdered sugar first. I thought it tasted fine. , Never mind….reread the directions and there was my answer. […] cheesecake is my favorite dessert. I've made this recipe many times. No soggy crust – no foil – and the cake was moist and soft. Hoping it turns out as I look at it 9 min before the hour and was cracked at edges. Seeing as how he’s a total chocoholic, I decided on a triple chocolate cheesecake for the […]. would not want to loose the cake or the bottom of my pan. Not sure what I did wrong? Its a lot of work but the smile on her face is worth every bit of it. Hi Cindy,if you make this as bars they will be very tall, but if you want to use a large square pan you will have to double the crust and the ganache, and I cant tell you exactly how long you’ll need to bake them.I dont want to speculate because I haven’t tried that way. I was thinking of halving the ingredients as it seems like a lot of cream cheese? I realize this recipe is over 2 years old, but um making this for Christmas and want any tips you could possibly give me on transporting it? 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