Latitude, most potatoes take from 90 to 100 days to mature. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. Get the scoop on Sustainability Sign up for Our Newsletter Find us on Facebook Delicious Potato Recipes In the autumn of 2019, Green Thumb Farms in Maine launched the “Farmer’s First” program to develop new potato varieties for retailers and to help consumers discover new products that work… A four foot wide strip of earth is fertilized (manured) and a trench is dug into the sod on either side. News Release The University of Maine (UM) and the Maine Potato Board (MPB) have released a new potato variety, Caribou Russet. Smoke poured from this charcoal kiln and many other s like it. You can eat a different Maine potato type every day of the week! During 2017, small-plot variety trials were conducted at three locations in Maine (Exeter, central Maine; Presque Isle, central Aroostook; St. Agatha, northern Aroostook). However, potatoes will grow in many types of soils. "Green-sprouting" is popular in Europe, on a commercial scale, for those farmers who grow for the early market, as new potatoes are a highly prized item. (18" for Bintje). 1940's until recently. University of Maine; Orono, ME 04469 Introduction: Potato variety trials were conducted at three locations in Maine as part of the NE1231 Regional Project (Development of New Potato Clones for Environmental and Economic Sustainability in the Northeast). The overall goal of these trials is to identify improved chipping varieties that will be useful to the US potato industry. Two University of Maine researchers are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in breeding new cultivars and bringing novel, improved potato varieties to market. // end hide --> An education or promotion campaign is likely needed to let the public know about the merits of the less-than-golden fry, says Camire, who conducted the pilot study with colleagues, including Gregory Porter, who heads the UMaine potato breeding and variety development program.    Here the fires of the blast furnace flames non-stop for as long as a year at a time, glowing against the night sky. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. now=new Date(); Historical Sites Throughout The County - Use only a moderate amount of nitrogen so as to not encourage too much vine growth. Small potatoes, 1-1/2" are planted whole, 2" tubers are cut in two, and larger sizes are cut into thirds or quarters so as to have two "eyes" on each seed piece. University of Maine; Orono, ME 04469 Introduction: Potato variety trials were conducted at three locations in Maine as part of the NE1231 Regional Project (Development of New Potato Clones for Environmental and Economic Sustainability in the Northeast). Follow these simple instructions to enable JavaScript in your web browser. Around Maine   Acrylamide is a probable carcinogen in fried potatoes. Nov 20, 2018. 2020 Seed Certification Potatoes in Maine. This site has features that require javascript. In Europe and North America, potato fields and gardens are planted in rows, or "drills", making it easy to hoe, or "hill" a complete row or rows at once. quite as mealy as the other high-starch potatoes, the Bintje has a distinctive flavor.    The More Integrity Seal fosters, recognizes and rewards integrity practices by agribusiness companies and cooperatives. Two University of Maine researchers are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in breeding new cultivars and bringing novel, improved potato varieties to market. University of Maine Potato Breeding and Variety Development GH Crosses produce TPS GH Seedlings produce seedling tubers 1st ndField Season: Single-hill plots ~45,000 clones 2 rdField Season: 8- or 12-hill plots ~1,200 clones 3 Field Season: New 60-hill plots ~300 … According to a 2012 utilization survey, 68% of the potato acreage is dedicated to processing, 20% to seed and 12% to tablestock. The Caribou Russet was tested under the research identification number (AF3362-1) and resulted from a cross between Silverton Russet and Reeves Kingpin. The Maine Potato Lady. University of Maine; Orono, ME 04469 Introduction: Potato variety trials were conducted at three locations in Maine as part of the NE1231 Regional Project (Development of New Potato Clones for Environmental and Economic Sustainability in the Northeast). Depending on your climate, you might just wait for a killing frost. Early season plants take up less room in the garden than other varieties, and they are less prone to potato blight, as they are generally harvested before the disease has a chance to take hold. Local Events   Exceptions are the Bintje (140 days) and the Irish Cobbler (85 days). PRESQUE ISLE, MAINE – The Maine Potato Board has announced that the Caribou Russet potato will once again be used in two restaurants in Bangor starting with High School Basketball Tournament Week. Some gardeners prefer planting in a bed: placing the seed 2-3" under the soil and covering the bed with straw or other organic material. Contact Us   With some variations, this method had prevailed in Ireland for hundreds of years, and in the Andes, for thousands of years. Those made with the new potato varieties AF4296-3 and Easton have much lower levels of a probable carcinogen than those made with the popular Russet Burbank variety. Nowhere will you find higher quality Organic Certified Seed potatoes for planting in fields or gardens. In the Andes, the digging of the sods and covering the seed pieces is done by all members of the village in a communal fashion.    The Caribou Russet, a potato variety developed by the University of Maine, is now available in more stores throughout New England. MURaSaKI(105 days) With rich purple skin and dry, white flesh, these roots are very similar to Japanese Red that we've offered in previous seasons. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, has some good news about french fries. Irish Cobbler: A round white potato, the Cobbler is one of the oldest varieties. Camire says they still have the crispy texture, familiar flavor and smell of freshly cooked french fries. Why do some farms make money while some farms lose money? But they rated the whitish color of the new varieties significantly lower. Source: University of Maine Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, has some good news about french fries. To prepare seed for planting, warm it up in a room with light. Maine is among the top 10 potato producing States in the US. The private landowners cooperating in this program request that you read the following information. A clamp can consist simply of hay, straw or sods piled on top of a shallow pit containing the potatoes.    Heirloom Potato Varieties. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … Difficult to grow (it bruises easily) and with deep eyes that make it hard to peel, the Cobbler was popular with farmers for years not only because of the favor that it found in the market, but also because it matures earlier than the other varieties. Johnny's sells Maine Certified Seed Potatoes. All lots are In the garden, simply cut or pull the tops as soon as the potatoes have reached the size you want. A compilation of rates, special package deals and more for the snowmobiling enthusiast in Northern Maine,