(Don’t worry if it looks like a gooey mess at this point!) The red wine sauce works wonders with the pan-fried scallops, but this should be prepared before you fry the scallops. Red Wine Jus Method. Similar to the classic French Bordelaise sauce, this velvety rich sauce makes a classic topping for beef and lamb. Gordon … The latter is made up of cloves, star anise, fennel, cinnamon, and Szechwan peppers. Pour in the red wine and whisk vigorously. Sauce recipes by Gordon Ramsay.Sauces are great especially if you want to give special flavor to your dish. When you put a piece of meat dunked in this red wine sauce, your life will change. For the Red Wine Sauce: 1/4 cup onion (or shallot, finely chopped) 1 to 2 tablespoon olive oil (as needed) 1 cup dry red wine (such as pinot noir, cabernet sauvignon, or merlot) 1 teaspoon fresh rosemary leaves (minced, or about 1/4 teaspoon of crumbled dried rosemary) 1 teaspoon fresh chives (chopped) From BBC Good Food. From BBC Good Food. Chef. Food And Drink. You will understand why the French are masters of cuisine. Method. red wine sauce. Preheat the oven to 170°C/Gas 3. Heat a large heavy-bottomed skillet over medium-high heat. Aug 29, 2013 - This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. From BBC Good Food. Do not hesitate to experiment and find your all-time favorite. Remove the steak from the refrigerator 30 minutes before cooking. Red wine jus, pickled onions, carrots, parsnip puree, baby greens, short rib vinaigrette Steak Accompaniments Butter Poached Lobster Tail 27 Alaskan King Crab Legs 4oz 24 Grilled Shrimp 16 béarnaise peppercorn ... gordon-ramsay-steak-dinner-menu111720 Created Date: 125 ml dry red wine 125 ml beef stock 2 tablespoons of butter 2 cloves of garlic 1 sprig of fresh rosemary Salt and pepper to taste. Serves 4. Add bbq sauce and red wine jus and cook for a further 10-15mins. Red Wine Jus Ingredients. Continue cooking over medium-high heat for 2 minutes or until the sharp smell of the alcohol has disappeared.. Melt the butter in a small saucepan over a low heat. Dec 20, 2015 - This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. Explore. ... 400 ml Red wine. Whether you cook fish, chicken or salad do not forget about the sauce. Heat a deep-sided roasting tray on the hob and add a glug of olive oil. Book a table or contact us on 0207 592 1360. Pat the steak dry and season generously with … Aug 29, 2013 - This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. Season the short ribs thoroughly, then fry … Dec 20, 2015 - This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. Gordon Ramsay's Sauce Recipes. My secret is the use of the five-spice powder. Slowly pour in about 1/2 cup of the beef broth and whisk vigorously again to combine.. 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