Preparation time: 15 minutes. Pumpkin pasta sauce might seem like an odd interpretation of fettuccini Alfredo, but the two are more similar than you think. Subscribe to our blog and remember to follow us on Pinterest and Instagram! It’s a quality that did not factor into my teenage dietary decision making (of which there was precious little), but as an adult who seeks a balanced lifestyle, it’s one that I prize. The sauce’s pumpkin flavor is subtle, so if you have any picky eaters who loathe to eat their vegetables, this healthy pumpkin pasta sauce is an excellent way to sneak an extra serving onto the plate (I also snuck it into this Pumpkin Chili). Fast forward 6.5 hours. Add pumpkin then stir constantly until pumpkin is heated through. Easy Vegan Pumpkin Cheese Sauce. stock), added 1 onion with the rosemary and sauteed with garlic, sour cream instead of half and half. Bacon & Pumpkin Pasta Sauce Recipe. It’s no secret I love everything pumpkin, and when fall hits I’m ready to enjoy ALL the vegan pumpkin recipes! This pasta sauce is easy to make, big on flavor, and a great Halloween treat. Looks delicious! Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe. Simmer for about 5 minutes, stirring occasionally. It’s the perfect hearty and healthy autumn dinner! Did you love the recipe? I dabbled in marinara, learned to make fresh pesto, and by the time I’d swiped my fork through a big plate of penne a la vodka, there was no going back. Pumpkin Pasta Sauce is a healthy, easy Fall dinner recipe. Is it as staggeringly brilliant as it seemed to my half-asleep brain last night? Rated 4.66666666667 out of 5 by 3 readers. I know, Pumpkin is generally used in desserts, but the subtle and earthy flavors of Pumpkin make for a fantastic ingredient that you can easily use in savory recipes like Risotto or Pasta , or even a Ravioli. Then, a few weeks ago while flipping through an old cookbook, I stumbled across a recipe for fettuccini Alfredo. WELCOME! You will not believe how good this pumpkin pasta sauce is! I just picked up an organic sugar pie pumpkin at my favorite grocery store, EverMan’s. Your email address will not be published. Reserve 1 cup of the pasta water, drain pasta, and set aside. https://anitalianinmykitchen.com/creamy-pumpkin-pasta-sauce Replace the pumpkin puree with another type of winter squash puree. Saute the garlic for 1 to 2 minutes, then carefully add canned pumpkin puree, vegetable broth … So made the sauce … This recipes serves 2 generously or 3 with smaller portions. Share it or leave us a comment on Instagram, Twitter or Facebook! Hi Ash! Cooking time: 45 minutes. Stir well and cook for 3 minutes. Step 3 Meanwhile, in a medium saucepan, melt the butter. How To Make Creamy Pumpkin Pasta Sauce In a pot, add cream cheese, parmesan cheese, garlic, heavy cream, pumpkin, and spice. I’m SO happy that you enjoyed it, Cathy! Create an account to easily save your favorite projects and tutorials. Creamy Pumpkin Pasta Sauce. ( I’d accidentally bought a giant can of pumpkin for Thanksgiving and am now viewing this as a *happy accident* since it led me to this recipe to try to use it ! It has all of the traditional creamy alfredo flavors you love… with a lovely little hint of pumpkin. We love the flavor and texture that it adds to both sweet and savory dishes. Stir in 1 cup pumpkin puree and 1/2 cup Greek yogurt. Maybe I need another cup of coffee, but growing up still feels like an acceptable metaphor for pumpkin pasta sauce. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I haven’t tried this recipe with dried sage myself, but I think using about 1/3 of the amount should be good. DID YOU LIKE OUR PUMPKIN PASTA SAUCE RECIPE? Taste and add additional salt and pepper as desired. Save my name, email, and website in this browser for the next time I comment. Bring a large pot of salted water to a boil and cook the pasta to al dente, according to package instructions. Like the Alfredo I once loved, pumpkin pasta sauce is delightfully creamy, comforting, and a joy to twirl around your fork. Hi Fay! Serve immediately, topped with Parmesan and the remaining sage. Butternut Squash Pasta with Sausage and Kale. When I was younger, fettuccini Alfredo was my pasta dish of choice. How to make Spaghetti Pasta Recipe In Roasted Pumpkin Sauce To begin making the Spaghetti Pasta Recipe In Roasted Pumpkin Sauce, we will first make the sauce for the … Last night, my final thoughts were how best to describe this creamy Pumpkin Pasta Sauce (yes, I think about these things before bed), and I was struck with the epic revelation that this recipe is an ideal metaphor for growing up. If you’ve ever fallen asleep crafting the perfect speech to finally give your boss a piece of your mind, only to wake up the next morning to realize that a) it wasn’t as clever as you thought, and b) it would likely get you fired anyway, you know the sensation. I made it exactly as written (except 2% milk as that’s what I had on hand). I hope you enjoy the recipe if you try it! It’s time to invite your taste buds to a fun comfort food party… and it’s going to be so easy! Once the water is … Whether I ordered it from a menu or poured the Alfredo from a jar at home, I could not get enough of its richness, its carby noodle-ness, and its unapologetic levels of heavy cream, cheese, and butter. I love anything with pumpkin! I roasted the pumpkin … Add pumpkin puree and cream and keep warm over lowest heat. A thick and flavorful sauce that has just enough pumpkin … This site uses Akismet to reduce spam. | FeelGoodFoodie The sauce gets a slight tang and creaminess from the cream cheese, but I don’t think it’s overpowering. Learn how your comment data is processed. or any other long, thin noodle, such as linguine or spaghetti, cut into chunks and at room temperature (do not use fat free). It is the most decadent and luxurious sauce ever! This sauce … It’s 6:15 a.m., and I’m on my back porch writing this post. While the sauce is simmering, fry the sage leaves for garnish. Your email address will not be published. Disclosure & Privacy Policy. Continue whisking until the cream cheese melts and you have a smooth, rich sauce. If you desire a stronger “pumpkin” taste, feel free to up the spices, as they are what makes the pumpkin flavor in the sauce most pronounced. Add 1 tablespoon of olive oil to the pan … You can serve this pasta with cheese (regular or vegan), but we think it holds its own even without. Add sage and garlic then saute for 1 minute. You could also make a loaf of fresh Focaccia Bread with Za’atar and Olives! If you like high-protein pastas, be sure to check out our Easy Mushroom Pasta, Pasta Puttanesca, or Spinach Pasta Bake. Home » Pasta » Pumpkin Pasta Sauce, Post created:November 14, 2020-Post updated: November 23, 2020-May contain affiliate links. Will DEFINITELY make again ! Those final moments of the day—the ones just before we fall asleep, when our minds are most free to wander—have a strange, unique power to make even ridiculous thoughts seem utterly logical, if not staggeringly brilliant. Serve your Pumpkin Pasta with an Easy Tomato Chickpea Avocado Salad, Vegan Kale Caesar Salad with Mushroom Bacon Bits, or The Most Comforting Vegetable Soup. You are here: :). Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. Turn this into a baked … An Original Recipe by Lorraine Elliott. Instead of using canned pumpkin, I roasted a small pumpkin and pureed 15 oz of it with 1 cup of veggie stock (I omitted the reserved pasta water and sub. Required fields are marked *. Add the broth and salt, stir well and continue cooking for 2 more minutes Whisk in the pumpkin and … Pumpkin Pasta Sauce is perfect for the holiday season and is one of our CEO & Chief Food Genius’s favorite recipe to make! Pumpkin Seed Pesto Pasta {Easy & Delicious!} Drain, making sure not to rinse it. Stir in the spices and … Return the sauce to the pot and add in all of the spices and stir to combine. At 11:45 p.m., this easy pumpkin pasta sauce was the culinary representation of coming of age and finding one’s place in the world. Thin the pasta with a bit of the reserved pasta water as needed if it seems too thick or sticky. Add the pumpkin purée and chicken broth to the skillet and stir to combine. Your email address will not be published. For this recipe, I decided I wanted to make a savory pumpkin pasta dish, but with a tomato-based sauce rather than a creamy one. Make sure you check your label. Heat until all the ingredients have melted, stirring occasionally. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Creamy, luscious and quite healthy on top of everything. This is a really simple dish that is creamy, comforting, and absolutely delicious! We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Place over medium heat. Keywords: pumpkin pasta sauce, vegan, dairy-free, thanksgiving, fall, Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. I still had pumpkin left over, so I cubed that up and threw that in as well and feel the onion and pumpkin … Keep the pan on a medium heat and add in the drained butter beans, pumpkin puree, thyme leaves and pasta water. Pumpkin – 1/2 kg or 750 gms of Pumpkin (to be prepped as explained above). Could it be a reasonably accurate way to explain to you why you should make this pumpkin pasta sauce recipe? Let’s find out. Add the onions and cook over medium heat for about 2 minutes, until translucent. My old pasta sauce standby seemed excessive and gloppy. Get your pasta water boiling! Right off the bat, I knew this is something I could and would make at home and tailor to my own taste. It came out even better than we’d hoped and we know you’ll love the rich, bold flavors in this Pumpkin Pasta Sauce. Great use of extra sage as well! Print Recipe. Drain the pasta, reserving 1 cup of the cooking water. (If you love pumpkin flavor, check out my list of healthy pumpkin recipes.). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Use your favorite gluten-free pasta to make this dish even more allergy-friendly! Whole Wheat Fusilli Pasta … Your comments inspire us to keep creating recipes! This Pumpkin Pasta sauce is seriously the best savory Pumpkin recipe of the season. This sauce is made with pumpkin (of course), onions, ginger, rosemary, tomato paste, coconut milk, and baby spinach. Keep the pan … this pumpkin pasta sauce recipe and recipe developer here at wellplated.com and the! Filling -- the two are more similar than you think pasta with cheese ( regular or vegan ), we... 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