See terms. Here are the components to get you there: Soppressata is salami—spicy, like nduja, but instead of being spreadable, it’s dry and hard. Of course, that was beef, not pork, and raw, not cured. Before this, she worked a lot of odd jobs, all at the same time. I've tried other brands of 'nduja and this is by far my favorite. A dollop can add incredible umami flavor. Nduja—pronounced en-DOO-ya—is a spicy, spreadable salami. Nduja is a Calabrian sausage traditionally made from pork trimmings. Disclaimer: These are not traditional to nduja. Your {{method}} timeslot to {{zipcode}} has expired! Become the nduja you want to see in your supermarket. Nduja can be found at Whole Foods and other gourmet grocery stores. Emma is the food editor at Food52. Start with scrambled eggs or avocado toast. The other important brand is the La Quercia 'nduja. I came to comment the same about Boccalone! Shop weekly sales and Amazon Prime member deals. If you go the former route, you can remove the casing, or not; removing yields a slightly smoother end result. Just one, teeny, tiny catch: Where do you find nduja? {{timeslot}} Your {{method}} timeslot at {{store}} has expired! Here, we want oil-packed, finely minced Calabrian chiles, sort of like hoagie spread (is my New Jersey showing?). If you can’t find soppressata, zero worries: Just replace with whatever salami you can get your hands on, then amp up the Calabrian chiles accordingly. For this brunch pizza, I find Brussels sprouts to be a nice addition. If you happen to have some pork fat hanging around (admiring you! It comes from the Calabria region of Italy, often shows up on olive oily bread, has become increasingly popular over the past decade-plus, and yet rarely appears in a non-Italian article or recipe sans explainer. What did you make? For the most part, I have not experimented beyond putting that Bad Boy on some fresh-out-of-the-tandoori naan. While ‘nduja still has limited distribution nationwide, you can find it in Italian specialty stores including Eataly, in some Whole Foods Markets, and of course, online. Visit our eateries. Nduja Calabrese Spicy Spreadable Sausage Original Salami from Calabria Italy 400gr Calabrian Paste Typical Italian Salami by Sfizi di Calabria 4.2 out of 5 stars 60 £12.99 £ 12. tablespoons extra-virgin olive oil (42 grams), tablespoons crushed/minced Calabrian chiles (36 grams), tablespoons minced sun-dried tomatoes (36 grams). And three, color; these get us even closer to nduja’s classically crimson hue. A good nationally available brand is La Quercia. City Saucery is a food manufacturing company born and raised in Brooklyn, New York. Nduja is a specialty of Calabria in Italy, where eaters love chiles and anything spicy. In this dish, the ‘nduja dissolves into the simmering squash sauce, creating a slightly spicy, mildly smoky, deliciously porky combination. "Nduja" is spreadable like butter. Free delivery - T&Cs apply Cured Calabrian Salami Paste - Dried and Seasoned Pronounced en-doo-ya , this smooth and spicy, brick-red paste of pork, chilli and extra virgin olive oil hails from Calabria, on the toe of the Italian boot. Whole Foods Market Fort Lauderdale is your organic grocery store. Tuck it into an omelet. A little background: In 2009, Julia Moskin at the New York Times described nduja as: “the spicy underground taste that went mass market, making it the Lady Gaga of pork products.” Somewhat ironically, this was right before Lady Gaga wore a meat dress to the VMAs. An Italian market near me sells nduja from Iowa-based La Quercia; instead of salami, it’s made from finely ground prosciutto and speck. I had trouble tracking down nduja, so I developed this easy-as-heck workaround. Well, almost. Toss it with pasta. There's a problem loading this menu right now. My first taste of their nduja was a revelation. Different from Calabrian chile paste—another great ingredient that Giada De Laurentiis told us to keep stocked in our pantry at all times. Two, flavor; sun-dried tomatoes are rich in umami, a welcome boost for a meaty spread. Product is … This spreadable sausage is a product of thrifty farmers using every part of the pig, made from head meat, offal and fat, and flavoured with ferocious red peppers. Whole Foods carries this in their cheese or . I found the nduja at Whole Foods in the gourmet cheese section. Tell us in the comments below! Now she lives in New Jersey with her husband and their cat, Butter. “ ’Nduja as it is served in Calabria is just a notch below respectability,” she said, a bit like Spam or fatback. Shaped into a sausage Fresh Nduja - spreadable very spicy sausage, a speciality of Calabria. Or the year after that. Your first delivery is free. "Nduja" is a very versatile salami. We You know, just to name a few. They pair exceptionally well with cured pork products. You can buy this in a log or sliced at a deli counter. It’s simple: Just make your own. Spicy, Tangy and Delicious. Nduja is considered one of the most exclusive charcuterie products of Calabria and is left to season for fifteen days, making the meat as flavourable as possible. I call it Almost Nduja. Olive oil helps your food processor take this recipe from soppressata spread to nduja doppelgänger. Modern versions, and the American interpretations, are meatier and more mellow. Look for ‘nduja at Whole Foods as well as at Italian and specialty food shops such as Murray’s or Zingerman’s. 75g nduja or sobrasada paste 200g tomatoes (the best you can get), chopped into chunks 75g black olives, pitted and sliced 2 tsp tomato purée3 tbsp olive oil, plus a drizzle 2 tsp red wine vinegar40g pecorino, plus extra to serve So, what’s an aspiring nduja fiend to do? I get a locally made nduja from Boccalone. Get delivery. Nduja is a traditional spread from Calabria with the flavor you love in hot soppressata or pepperoni but with a rich pâté-like texture. (Adds to grocery list.) Try it today! If you can only find whole chiles, just mince ’em up! Calabrian ’nduja is something of a fugitive food – though one that is captive at last. Visit our eateries. "Nduja" is spreadable like butter. 'Nduja Americana is La Quercia's version of a classic spicy Calabrian spreadable salami. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Stay tuned every Tuesday for Emma's cooking column, Big Little Recipes, all about big flavor and little ingredient lists. 'Nduja (pronounced en-DOO-ya) is a specialty of Calabria, the toe of Italy’s boot. 'Nduja info 'Nduja is a true symbol of Calabrian cuisine, and indeed part of the culture - so much so that there is an annual festival celebrating the ingredient in its native Spilinga. Shop weekly sales and Amazon Prime member deals. Have you ever cooked with nduja before? After 4 weeks the ’nduja will be ready to slice open and use (the second sausage can be left hanging to mature for up to a further 4 weeks – or donated to a grateful family member/friend). Our favorite brand is La Quercia (we buy ours at Whole Foods!) Get delivery. And if you’re thinking, But Emma, I have to buy a whole jar, only to use a couple tablespoons, it’s less, how will you use the rest of the jar, and more, how will you not buy another jar? Buy La Quercia Nduja Spicy Prosciutto Spread (5 oz) online and have it delivered to your door in as fast as 1 hour. "Nduja" is a very versatile salami. As Food52 contributor and nduja enthusiast EmilyC noted: Italian nduja can’t be imported to the U.S. unless it’s pasteurized, which means you’ll find imported nduja packed in jars, not casings. Your recently viewed items and featured recommendations, Select the department you want to search in, Agave in The RAW, Organic Agave Sweetener, Giannetti Artisans Calabrian Hot Chili Pepper Spread - Artisan Made with EVOO & Imported from Calabria - 10.58 oz - Glass Jar, Nduja - Spicy Prosciutto Spread by La Quercia (5 ounce) - Pack of 3, NDUJA ARTISANS Spreadable Salami Spicy , 6 OZ (Pack - 3), Food Meat Grinder Attachment Stainless Steel Sausage Stuffer Tubes Compatible with Size 5 Meat Grinder/Stand Mixers Machinery Parts, Tempesta Guanciale (Uncured Pork Jowls), 14 OZ (Pack - 6). Product is … Maybe next year. Our favorite brand is La Quercia, which is available at Whole Foods and online. ‘Nduja Breadcrumbs (not panko) Parmigiano Reggiano Lemon Zest Kosher salt You will not believe how much flavor the ‘nduja adds to the clams! Endless ways to enjoy While its popularity has increased its accessibility—if you’re near a well-stocked Italian grocery, you’re probably in luck—nduja is still missing from many, if not most, mainstream supermarkets. It goes very well spread over fresh ciabatta or you can also use it to season up your pasta sauces. Seven years later, though, headlines like this still appear: “What Is Nduja and Why Is It Suddenly on Every Menu?” Recently, I was wondering the same thing, or almost the same thing: Why is nduja suddenly in every publication? Turn it into a vinaigrette. And see what she's up to on Instagram at @emmalaperruque. It is a best friend to ricotta-smeared toast and hot spaghetti. I add (and love) them in here for a few reasons. See what other Food52 readers are saying. Size: 6 oz. I've also found it at Cost Plus World Market. If nduja is a spicy, spreadable salami, why not just make salami spicy and spreadable? Nduja—pronounced en-DOO-ya—is a spicy, spreadable salami. NDUJA ARTISANS Spreadable Salami Spicy , 6 OZ (Pack - 3) 3.4 out of 5 stars 15 $43.26 $ 43. Slice off as much as you need, wrap what You can melt ‘nduja sausage into sauces, as shown below, spread it on pizza, sandwiches, melt it into pastas, serve it with scrambled eggs. Spicy, Tangy and Delicious. It can be rendered and uses to make mayonnaise or vinaigrette. It comes from the Calabria region of Italy, often shows up on olive oily bread, has become increasingly popular over the past decade-plus, and yet rarely appears in a Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Its name most likely comes from the French word andouille, which is a type of sausage made with innards, tripe, lung, and liver, boiled with vegetables and spices. For a while, my local farmers market had these 2 favorites side by side and Sundays were glorious. This spicy spread is absolutely delicious and I stir it into pasta sauces. 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