Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Serve grilled chicken, turkey, or pork sausages, serve on hot dog buns, and top with Mixed-Pepper Compote—a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning. Gianelli Turkey Sausage is 96% lean so cooking time is less than that for Gianelli Pork Sausage. If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through. STOVE TOP. GRILL. Cook uncovered, turning occasionally, 17-19 minutes. Cooking the sausage reheats it and gives you an opportunity to add different flavors. This recipe makes 12 servings, so it’s great for summer entertaining. Cook 20 minutes then turn sausage. Preheat oven to 375 ℉. Always cook to well-done, 165°F as measured by a meat thermometer. Add to non-stick skillet over medium heat. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Preheat grill over medium-high heat. It takes 30 to 45 minutes, end to end, counting preheating the grill. Simmer for 10-12 minutes. Try this tasty baked turkey sausage recipe to cut down on the calories and fat you'd get from baked sausage made of saturated-fat-packed beef and/or pork. Place dinner sausages on grill rack 4 inches from heat source. Grilled Sausages with Mixed-Pepper Compote Recipe. Place dinner sausage in hot skillet. Grill over medium-high heat for 12-14 minutes, turning frequently. Add sausage to 2-3 inches of boiling water. Add sausages and buns to grill; cook, turning occasionally, about 5 minutes or until buns are toasted, and food thermometer inserted into sausage registers 145°F, 6 to 8 minutes. Traditional bratwurst, which is German in origin, is made with pork and veal. Turkey bratwurst is a popular alternative to traditional bratwurst because of its low fat content. Serve sausages … Try this tasty baked turkey sausage recipe to cut down on the calories and fat you'd get from baked sausage made of … A sausage made with a combination of ground turkey and several spices, such as caraway, nutmeg, and ginger. Three fresh pork link sausages contain approximately 165 calories and 15 grams of fat, according to the U.S. Department of Agriculture National Nutrient Database. Cook for 10-13 minutes or until sausage is browned and the internal temperature is 165°F, turning links often. Consumer Gas Grill: TO GRILL: Spray grill rack with nonstick cooking spray. To start, drop your sausages into a large pot or saucepan and fill it with enough cold water to just cover the sausages. If you enjoy the savory flavor of link sausage but you're concerned about the fat and calorie content of pork, consider a switch to turkey link sausage. 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