This blueberry sour cream pie has a walnut pie crust, a sour cream custard filling, and is topped with sugared blueberries and a quick crumb topping! Bake the pie until the crust and topping is golden brown and the blueberry filling just begins to bubble, 45 to 55 minutes. Done! 2. You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. I love blueberries. It should be fun to try. :). PUTTING IT ALL TOGETHER: Remove the blueberry mixture from fridge and stir in the last cup of frozen blueberries in to the pie filling. You may want to nab the rest of her apple pie recipe at, But if things are really just too crazy...you've got a house full of out-of-town guests and a BBQ to light up and homemade ice cream to churn and parades to attend...then you could even get away with using frozen pie crusts and just add the homemade blueberry filling and crumb topping. A neighbor first made this pie for us when we had a death in the family several years ago. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices. The shortbread topping adds a sweet crunch. Set the pie on the counter while you preheat the oven. This classic Blueberry Pie recipe can be made with a lattice, a double crust, or a crumble topping. The golden crumb topping, the muffin is moist and flaky while loaded with plump blueberries. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). The Pie Crust Use a solid recipe that can stand up to the heavy and juicy blueberries on top. Enjoy! Pour over pie shell with fruit filling. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! This is going on "my List". It’s been a while since I rolled out dough and filled it with nature’s best fruits. That pie looks fab! Mix together until completely combined and all the flour lumps are gone. Reduce heat to 350 and bake for 1 1/2 hours. Have a fabulous week! Baked it a few times and it's always a hit with friends and family. https://divascancook.com/blueberry-crumb-pie-recipe-easy-filling-fresh We would freeze them and use the blueberries in pancakes, cobbler and to just eat. This isn’t your ordinary blueberry pie! On the day you plan to bake the pie, take it out of the freezer and remove the wrappings. Crimp the edges of the pie crust with your fingers. It was July and we'd been eating those fresh blueberries by the handfuls for days on end (they are so good!) Heavenly Blueberry Pie with Crumb Topping, The Clarke Family: Vanessa, Sherry (me), Scott and Alex, http://www.iheartnaptime.net/sundae-scoop-link-party-87/, http://thededicatedhouse.blogspot.com/2013/07/anything-blue-friday-week-16.html, Post Comments Sherry, this pie looks so delicious! See more ideas about blueberry topping, yummy treats, toppings. Over at Amy’s Healthy Baking she makes a healthy blueberry crumble which subs in maple syrup for brown sugar. These layered bars are gluten free, dairy free, vegan, and naturally Cut chilled butter into small pieces and mix into other ingredients with your hands ~ working the butter into clumps. Make the crumb topping by combining the ¾ cup of flour, brown sugar, cinnamon, sea salt, and cooled melted butter together with fingertips to blend. 13. Fill the pie dough with the berry mix, leaving excess liquid in the bowl. Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping … Transfer pan to a wire rack for 3 to 4 hours to cool and allow pie filling to set. Put the frozen blueberries in a pot along with: 5 Tbsp of cornstarch, 1 cup sugar, 1 tsp of lemon juice, and ¼ tsp salt. Preheat oven to 400 degrees. You may be able to find more information about this and similar content on their web site. Distribute crumble topping evenly over the top. More about us. Makes 1 9-inch pie. Maine Blueberry Pie with Crumb Topping I make this delicious fruit pie with small Maine berries, but you can use any variety you like. Make the filling: In a large bowl, blueberries, granulated sugar, flour, cornstarch, lemon juice, and zest together until thoroughly combined. Set the topping aside. The one change I did Can't wait to make this, we have a few blueberries left over from last year - our bush didn't fair so well this early summer season. ). which subs in maple syrup for brown sugar. That's one of my favorite cheats when I'm low on prep time too). In another large bowl, combine the 5 cups of blueberries, 1/3 cup brown sugar, 1 tsp cinnamon and 4 Tbsp of the flour. This pie is sure to be everyone's favorite. https://www.countryliving.com/.../a5051/blueberry-crumb-pie-recipe-clx0514 Now I've never been a big pie eater (except at Thanksgiving) but the first year we went to the blueberry festival we also purchased a pie made by. I vowed that day that I would learn how to make a crumb-topped blueberry pie that would make a small crowd go silent with it's irresistible gooey blueberry goodness! Ingredients Crust 1 3/4 cups unbleached all purpose flour 3/4 teaspoon sugar 1/2 teaspoon salt 1/4 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! A shortbread crust, thick layer of blueberries, and a crumble topping. The sour cream custard filling and crumb topping make this pie … Toss well until combined. Thanks Heather! This is one of our FAVORITE ways to YUM! This pie was wonderful! If you buy from a link, we may earn a commission. Thank you for sharing. I bake the keto blueberry crumble covered for 15 minutes, then remove the cover and bake for an additional 15-20 minutes, or until blueberries are bubbling and the top is golden brown. It’s a little piece of heaven really. Just wondering if that would work. In a large bowl, add your defrosted frozen blueberries as well as the juice that collected in blueberry bag, sugar, flour, vanilla and lemon juice. Just in time, too, since the blueberries are on sale here. After my hubby got done eating his first slice (which was his This Easy Blueberry Muffins Recipe Has Endless Variations In this recipe I’ve used my basic muffins recipe and simply added frozen blueberries and a delicious crumb topping. Gently stir to evenly coat the blueberries. (They are supposed to … Freeze and Bake Blueberry Pie Come about January, I begin to long for the juicy fresh peaches and berries of summer. , brown sugar oat crumb topping evenly over the top buy a frozen pie crust out of season by frozen! 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