Melt a small portion of chocolate and dip the ends of each lollipop stick into the chocolate. In a microwave-safe bowl, toss in a bag of chocolate chips and a large spoonful of peanut butter (I’d say about 1/4 cup). This Chocolate Peanut Butter Banana Cake is delicious and versatile. Mix in the peanut butter a spoonful or two at a time, adding just enough so that when rolled the cake mixture stays in balls without crumbling apart. Dip lollipop stick into peanut butter and then into the middle of a cake ball. I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. Bake at 350 degrees for about 15-20 minutes. Would you like to submit a recipe? 2. … My son absolutely loves to make cake pops. Cakes, Cupcakes & Brownies, Cooking Projects, Desserts, DessertStalking, Foodgawker, Fun Family Activities, Itsy Bitsy Foodies Sightings, Party and Decorative Ideas, Search by Course. Protein-rich peanut butter, creamy yogurt, and cocoa powder form the base of these pops; chopped salted nuts add a savory crunch and an immune-boosting dose of magnesium. Beat together the oil, banana, yoghurt, eggs and peanut butter until combined in a smooth mixture. Gently slide a knife around the edges of the loaf to loosen it from the pan. I love banana bread so much – you can tell by just how many versions of it I have on this site! Let the loaf cool in the pan for ten minutes. This is such a fun and festive cake, with the flavor of peanut butter throughout both the cake and the frosting – and a generous sprinkling of mini chocolate chips on top! Crumble the cake … Chocolate peanut butter banana frozen yogurt pops! Melt the remaining chocolate in deep glasses or bowls. Grease and line a 2lb/900g loaf tin. A healthy(ish), yet decadent recipe for chocolatey, peanut buttery, banana-y, creamy popsicles with no refined sugar. Microwave the peanut butter in 15 second increments, stirring after each heating, until it is melted. Ingredients: Add the banana and egg and stir the ingredients until there are minimal chunks. Follow the specific recipe you are using, in addition to adding peanut butter and mashed bananas. ! Bake the bread at 350 degrees for 50-60 minutes until a toothpick comes out clean. Put the cake balls on a paper plate and let them stay in the freezer for sometime. (I broke mine into pieces and microwaved. Whatever method you like works too!). Invert the pan onto a plate and gently shake and tap the pan until the bread falls out. If desired, decorate them with sprinkles or drizzle them with melted peanut butter chips. Normally I only have 2-3 Bananas that go bad before we get to them so I only make a one 9 in round cake pan but you can always double this and make a double layer cake or even one large 9×13 sheet cake. Roll the dough into balls and place them on a wax paper-lined cookie Roll the dough into balls and place them on a wax paper-lined cookie sheet. Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. When your bananas are about done in the ice box, start bringing together your chocolate coating. These Peanut Butter Banana Pops are super easy to make, and just the treat you’re looking for. Place them in a short glass or in styrofoam with holes poked in it to allow them to dry completely. You can definetly make them into whatever size you want though, I just wanted cute mini pops:). Roll the cake pop around in the melted chocolate and cover it entirely. Pour the peanut butter cookie mix into a bowl and add all the ingredients it says on the packet (mine told me to add oil and water). I can not express to you how good this is, you will just have to give it a try! Let the banana bread cool completely on a wire rack. Hey … Once the chocolate is just beginning to melt, remove them from the heat and stir the chocolate until it has all melted. Once your banana bread has cooled, crumble it into pea-sized or smaller pieces. Mix the batter: Preheat the oven to 350F and line an 8×8 cake pan with parchment paper, letting excess paper hang over the edges. – but for when you’ve made enough of it, it’s time to graduate to banana cake. Slice … Bananas and peanut butter!! Alternate between adding the remaining dry and wet ingredients. — Peanut Butter Banana Popsicles makes 8 servings. Add the banana and egg and stir the ingredients until there are minimal chunks. Dip … Next, add in the flour, baking soda, cinnamon, and salt. Pour in the cream and beat until well incorporated. Tips for making this grain free peanut butter banana cake with peanut butter frosting. Microwave for 60-90 seconds, stirring every 30 seconds, until the chips are melted and it is well-combined. 1 (15.25 ounce) box super moist yellow cake mix 1 cup milk 1 stick butter or 8 tablespoons or 1/2 cup, melted 3 eggs 1/2 cup crunchy peanut butter (could use the smooth peanut butter) 2 medium sized ripe Beat the brown sugar and cream cheese until smooth, about 3 minutes. May 8, 2013 - Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9, 1 cup mashed banana (approximately 2-3 ripe bananas), ⅓ cup milk + 1 tsp vinegar (or ⅓ cup + 1 tsp buttermilk), Chocolate bark or chocolate chips (dark, semi-sweet or milk). Ever since I first made cake pops over a year ago we have had lots of fun experimenting with different flavors and styles. Banana, Peanut Butter and Chocolate Chip Cheesecake Frozen Yogurt Pops were a super huge hit in my house, though my boys are never ones to turn down anything that involves bananas or chocolate or peanut butter. Pour the batter into the prepared pan and bake for 25 – 28 minutes. Created By Sora Templates & Blogger Templates. Working with one cake pop at a time, dunk it in the chocolate and swirl it around until the chocolate covers the cake pop up past the point where the chocolate-dipped stick is inserted into the cake. I use banana bread {or my low-fat banana bread or peanut butter banana bread} for the cake and creamy peanut butter for the frosting. Be sure to follow the regular ingredient amounts, utensils and baking dishes, steps or instructions, oven temperatures, and baking times as well. Spray the pan well with cooking spray. Immediately insert a chocolate-dipped lollipop stick into each cake ball so that it is inserted about half way through the cake ball. 1. My son loves these and we don’t miss all of the extra sugar and butter. My son loves these and we don't miss all of the extra sugar and butter. Its fluffy cake texture and dark chocolate fudge ganache filling makes it a rich, decadent dessert. You need a few essential kitchen tools for this recipe including: 6 inch cake pans (or you can use two 8-inch pans), parchment paper, an offset spatula for the frosting, a good set of mixing bowls and a cake stand. Reese’s peanut butter cups are a favorite in our house so we always have a good supply of them! Bake at 350 degrees for about 15-20 minutes. Melt your chocolate. Fold into the wet ingredients until well … Mix in the peanut butter a spoonful or two at a time, adding just enough so that when rolled the cake mixture stays in balls without crumbling apart. *Either microwave the chocolate chips in a mug or warm them over a double boiler on the stove. Pour the peanut butter cookie mix into a bowl and add all the ingredients it says on the packet (mine told me to add oil and water). I typically make cake pops with a basic white cake and vanilla buttercream frosting but I wanted to try to make a healthier version of cake pops. Tags: banana bread, banana bread cake pops, banana quick bread, cake pops, chocolate, healthier cake pops, peanut butter, peanut butter banana bread cake pops. Peanut butter, banana and chocolate chip cake - Scrummy Lane You can keep it warm and runny by placing it on the warmer on your stovetop. Add banana, yogurt, milk, ¼ cup peanut butter, and maple syrup to a blender, and blend until smooth. Do you have any suggestions? Swirl it and tap off any excess chocolate. 🙂 … Everything is more fun on a stick and these are no exception. In a few minutes, they should harden and be perfect for eating! I've never been one to make up my own recipes. In a separate bowl, combine the sugar, flour and raisins, then stir the wet ingredients into the dry mixture and mix well. Tip the batter into the prepared tin and scatter the banana chips over the top. I prefer keeping them in the freezer, so they are nice and chilled but room temperature tastes great too. Not because I don't want to, just because I don't have the cooking savvy skills i... Lorem ipsum dolor sit amet, consectetuer adipiscing elit. I would love to hear from you! Spoon the mixture into popsicle molds and add sticks according to the instructions of your popsicle … Place the cake pops back onto the waxed paper and freeze them for 30 minutes to 1 hour. You get to have your cake and eat it for breakfast too! In a large bowl, whisk together the cake mix, mashed bananas, milk, vegetable oil and eggs until smooth. A peanut butter banana pop is everything you love in a fudgesicle but done in a way that makes you feel like you are honoring your healthiest aspirations for eating right. We wanted to make something fun using our mini Reese’s cups so we came up with these Reese’s Banana Bread Monkey Cake Pops!My boys absolutely LOVED these and they taste amazing! Three of my kids started school today and even though I still have two at home, it’s a whole lot quieter without them here. Dip your toothpick(or lollipop stick) into the melted chocolate and then dip the chocolatey toothpick into the cake ball. Aenean commodo ligula eget dolor Aenean massa.Aenean commodo ligula eget dolor Aenean massa. The key is to not cook the chocolate. These Banana Peanut Butter Pops are bananas dipped in peanut butter and crushed Oreos. Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. It works better if you have a seperate plate full of sprinkles. Form the crumb mixture into 1 inch spheres. DELICIOUS! Its banana and peanut butter flavors totally make it a perfect, eye-opening breakfast. Let cool for maybe 10 or so minutes. *Mini* Peanut Butter and Banana Cake Pops! Cream the shortening {or peanut butter} and the sugar. The fact that they become ice-cream-like when frozen is just icing on the cake! Allow the cake to cool completely. Then put your pops back onto your paper plate. Dip the chocolate dipped pop into the sprinkles. The longer the easier it is to put the chocolate on after, but if you are impatient, like I was, 15 minutes still works out! 1/2 jar of vanilla frosting (or homemade frosting), toothpicks (lollipop sticks work better!). Use ripe bananas with a few brown spots. Pre-heat the oven to 350 and grease a 9 x 13 baking dish. 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