Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Mel I really enjoyed listening to your podcast. Loved it!Thanks Mel. Meanwhile, bring a large pot of lightly salted water to a boil. Instructions. Certainly, Barilla’s Ready Pasta is perfect for my penne pasta with sun-dried tomatoes and pesto. My husband doesn’t like fresh tomatoes, but he had seconds, and the kids and I loved it too. But could I use regular tomatoes instead of cherry/grape tomatoes? . You could definitely try walnuts (no I don’t add Parmesan). It is one great way to use canned tuna and turn it into a delectable meal in no time at all. So fast, so easy, SO DELICIOUS! Your email address will not be published. Bring to a simmer, then reduce over a low heat for 25–30 minutes, stirring occasionally. This recipe is so easy to make! :S Does not look like the pictures. I know that I’m raving, but this one is worth raving about. I made this today and it was great, but it made a ton of pasta. Yield: No. This is the perfect summer recipe. I would still roast them. I’m downloading your podcast now. Just curious if I could substitute the slivered almonds for whole almonds and how it might affect the recipe? Stir through the sauce with a splash of cooking water to loosen, if you need to, ripple through the remaining pesto and serve scattered with golden crumbs. It looks really delicious. Published September 3, 2018 / Updated August 26, 2020 / 376 Comments. This was delicious. Rich tomato soup with pesto 134 ratings 4.8 out of 5 star rating When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato … Thank-you! What could I substite for the red wine vinager? Does the parmesan get mixed in at the end or in the blender? I had a lot of tomatoes from my garden and made batches to freeze. Thanks for sharing. ","position":2,"name":"While the noodles are boiling, toast the almonds...","url":"https:\/\/www.melskitchencafe.com\/20-minute-tomato-pesto-pasta\/#mv_create_1158_2"},{"@type":"HowToStep","text":"In a food processor, combine the almonds, tomatoes, fresh basil, garlic, red wine vinegar, red pepper flakes, and salt. This one is a keeper. Set aside. This looks like amazing comfort food! Thanks for a delicious way to use up my garden tomatoes. I mixed in sliced grilled chicken as well. This Tomato Pesto Pasta recipe is packed with fresh basil, roasted tomatoes and mozzarella cheese. Total Time: I have the chocolate zucchini cake in the oven right now and can’t wait for it tonight. I love Costco pesto, too. You are the best Mel! ½ cup chopped onion. Enter to win a fab King Oscar apron on my Instagram post here!. I have a lot of tomatoes and basil in my garden right now, and was going to make a few batches of the sauce to have on hand. I, like you, really liked to hear what has worked for others so I can learn from the best. Cook Time: 1 medium garlic clove, chopped I love pasta and will be making this recipe tonight. I love your recipes and can’t wait to try this one! The starchy water helps bind the pasta and the sauce together. Transfer pesto pasta to a large serving bowl. I know this will sound strange, but what color is the pesto supposed to be? Everything I thought it would be. We tried this last night and absolutely loved it! And no cooking the sauce! Finally, add the cooked pasta and a splash of pasta water, about 1/4 cup to 1/2 cup. Cook your pasta according to packet instructions or until al dente, drain, reserving about 100 ml of … You are always so sweet. This was very good! I mixed mine up and it’s a golden/brown color. Prep Time: THANK YOU! Recommended Products I saw some comments regarding adding grilled chicken (yum!) It’s sure to make a biweekly presence! While stirring, add in the 1/2 cup of cooking liquid, continuing to stir about 1-2 minutes until the liquid is emulsified in with the sauce. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. This one is a keeper for those busy nights but perfect for company too. Like you do with basil pesto. Do you think that would work? Add pasta and cook for 8 to 10 minutes … Cookware I have everything but the cherry tomatoes for this! Do you think the pesto sauce would freeze well? Turn … 2 tablespoons olive oil. 2 tablespoons grated Parmesan cheese. My sister, Glenda, even made a variation, Spicy Pesto Tuna Pasta. Set aside. So how would you adjust this if you just had already made pesto? As an FYI, the leftovers were crazy tasty straight out of the fridge for lunch the next day. . 3/4 teaspoon coarse, kosher salt Stir but not too much, you still want most of the pesto and tomato … Add the drained canned tuna, pesto and sun dried tomatoes (omit the oil) to the pasta and stir well. Fresh basil for garnish (optional) I finally did a trial run of this sauce without nuts. https://www.yummly.com/recipes/pasta-with-canned-diced-tomatoes Meanwhile, cook the pasta according to … If so, I’d process the Parmesan cheese in with the pesto to give it some texture. Since pine nuts lately require a small private loan to afford, the toasted, slivered almonds in this recipe are a pleasant surprise and absolutely delicious (as in, I might make pesto with slivered almonds forevermore). For the mussel and tomato sauce, heat 2½ tablespoons of the olive oil in a lidded frying pan over a medium heat. I’ve updated the recipe. TASTE IS REALLY WHAT MATTERS. Instructions. Hi Mel, Heat a large pot of lightly salted water to a boil, then cook the pasta until it is “al dente”. This quick, homemade pesto is a little different than regular ol’ pesto thanks to the juicy, fresh tomatoes thrown in there…along with a few other things that make it pretty special. Sardines are fabulous. YES! Toss the tomatoes with the olive oil, garlic, salt, red peeper flakes, and pepper and set aside. I made up several batches of this at the end of the fall with my leftover cherry tomatoes. I wasn’t going to print this one, but then I thought about what flavors I might be missing, so it’s now sitting on the printer as well. I’m using it in my class this week; hope my group of 8-10 year olds like it as much as we did tonight. Maybe it’s because it literally only takes 15-20 minutes to get on the table. Cook your pasta according to the manufacturer's al dente instructions and drain. We made it last night and will certainly add it to our weekday rotation. While the noodles are boiling, toast the almonds in a nonstick skillet over medium heat, stirring constantly, until lightly golden and fragrant, 1-2 minutes. Drain them again. 10 minutes It’s incredible. Add the tinned sardines and break the fish down into the sauce with a wooden spoon. Almonds: don't skip toasting those almonds! While the noodles are boiling, toast the almonds in a nonstick skillet over medium heat, stirring constantly, until lightly golden and fragrant, 1-2 minutes. Made it and i was so surprised at how easy it was to make!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In this recipe, I’ve used bucatini pasta… Goodnight! Sorry it didn’t work out, Haley. This healthy pasta has been a longtime favorite and was a go-to during my family's time in Japan. Thanks for another great recipe. Pasta with Pesto & Tomatoes Recipe Variations. Haha, you’re Dr. Seuss-ish first line cracked me up, Joan. This simple yet special storecupboard supper will save the day if you need to rustle something up with a moment's notice. 1/3 cup extra-virgin olive oil Amazing! I love the vegetarian meals you post Mel! Stir in the tomatoes … but what about shrimp?? I feel so…Roman! Thank you, Liz! Anyway! I am a long time loyal fan and it was great to hear more about your life and how you do things. After making the press and smelling it her first comment was, “umm… I don’t want dinner anymore…” Ha, but I love it and she liked the taste I think… Wish I could post a picture but trust me, she is a cutie and a good helper! , love your recipes and can ’ t add Parmesan ) 3-ring binders almost exclusively dedicated to your and... Biweekly presence it into a delectable meal in no time at all recipe to translate stash! 376 comments one that needs the almonds always sharing the best Pressure Cooker and. 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