Cooking is my passion so please follow along and share what I create! Food Network stars name their top burger spots. Gently toss and break up meat mixture to evenly blend. They’re good enough though you could even just serve them plain. During the last 2 minutes of cooking, top the burgers with the cheese and cover the pan to allow the cheese to melt. Serve warm in hamburger buns or lettuce leaves with toppings of choice. Grill turkey patties until they reach an internal temperature of 165°F and golden brown on each side. 4 In a medium skillet, over medium heat, heat the olive oil. Not only does the mushroom add more meaty flavor, but the shape of the cap also keeps all the melty cheesy goodness in one place and prevents it from falling through the grill grates. I serve them two ways, either in buns with toppings or protein style with just lettuce leaves, mashed avocado and other toppings. Form the ground turkey into four 6 oz. Place the burgers on the medium-high grill and close the lid. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. If doing so you may want to freeze for 10 minutes first to help the patties hold their shape even better. Whisk all of the first 11 ingredients together (not the 12th ingredient, the ground turkey) in a large … Insert an instant read thermometer in to the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through. Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. 1. Using your hands, mix well. Gently toss and break up meat mixture to evenly blend. The stuffed 'shroom layer that results takes the turkey burger to a whole new delicious place. Form into two patties, about 1/2 inch thick. Made with everyday ingredients and they taste just as good as a beefy hamburger! Form the mixture into 4 patties. Bobby Flay recently invited us into his backyard (well, virtually) to show us how to make the juiciest, most flavor-packed burgers, no matter what kind of meat you start with. Wash all fresh, unpackaged produce under running water. Add the onion and red pepper and cook, until softened, about 5 minutes. The burgers were moist and tasty. Form mixture into four flat patties. ", The One Secret Ingredient Bobby Flay Uses to Make Perfect Burgers. After the first bite, my family noticed I had used a different recipe right away and were very pleased with them. We like using granulated garlic, granulated … Form into patties, I used about 1/2 cup of meat for each. These delicious turkey burgers turn out juicy and flavorful every time! 2) Griddle until cooked through, about 3 to 4 minutes on each side. Also, mixing the cheese right into the burgers helps keep the meat moist. Shape into four 1/2-inch … Form 4 patties from ground turkey and season with salt and pepper. Chef Nancy Silverton claims, “the … Plus, the mushroom is basically the same size as the patty, so with each bite you're guaranteed an extra blast of cheesy, umami flavor. The process of making turkey burgers is super quick and easy! Add mayonnaise and drizzle in Worcestershire sauce. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once. Place turkey in an 11-by-14-inch roasting pan. He knows his way around a turkey burger — so much so that it's actually one of the most popular alternative burgers at his restaurant Bobby’s Burger Palace. Top with sliced avocado, tomato, cucumber and sunflower sprouts. *I've tried making these with other brands of ground turkey and they are too sticky. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. How Do You Make Turkey Burgers? Heat about … Why should you wait? Be sure to cook the burgers all the way through for food safety reasons (there is no such thing as a medium-rare turkey burger). Each recipe is delicious and different enough that you could easily serve up burgers for dinner every night of the week without getting bored. Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to … Preheat the grill to high. For the turkey burgers: In a large bowl, mix together the ground turkey, egg, garlic, Worcestershire sauce, and cilantro; then season with salt and pepper. In his Bangin’ Burgers course on the Food Network Kitchen app, he demonstrates how to turn ground meat into patties like a pro and char them up perfectly on the grill or in a cast-iron skillet. Shape into 4 patties. Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge. The good news is that you can add this topper to any meat or veg you’re throwing on the grill this weekend. Combine all ingredients until well mixed. Sprinkle the burgers, on both sides, with salt and pepper. Combine the turkey and salsa in a bowl and use your hands to mix it all up. Grill burgers 1 minute on each side; remove from grill. His secret? Grill until cooked through for 3–4 minutes per side. All rights reserved. He also shares his favorite toppings: pickled red onions with jalapeno relish, homemade marinara with melted mozzarella and barbecue sauce with homemade coleslaw, just to name a few. Layer cheese, pepper and olives on the 4 patties. Nutrition is for patties only, does not include buns or toppings as that amount will vary based on what you use. The standout, though, might be Bobby's Portobello Mushroom and Swiss Turkey Burger. Cool to room temperature. Be sure to buy 93 percent lean ground turkey (99 percent fat-free ground turkey breast will be very dry). During the last minutes of cooking add 2 slices of cheese to each burger, cover the barbecue and let the cheese soften slightly, approximately 1 minute. Yes these could also be grilled over medium high heat (it should take approximately 4 – 6 minutes per side). Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on … Add salt and pepper to taste. Gently press or pat to make rounds about 4 in in diameter. Divide into 4 patties. Top creators of some of America's top burgers share their best tips. Roast 1 hour. Then form 4 patties by tossing back and forth between your hands. Drain well. This is a very good recipe for ground turkey. Still not a fan of turkey burgers? The same great prices as in store, delivered to your door with free click and collect! Pinch edges together to seal. Using a … The cheese crackers and the combination of seasonings gave these Sprinkle both sides of each patty liberally with salt and … Combine lean ground white-meat turkey, scallions, garlic, zucchini, egg white, mint, ground cumin, salt, and pepper. Heat a large skillet with 2 tbsp avocado oil over medium heat, and once hot, add burgers. Wash hands. To prepare the burgers, preheat the oven to 400ºF. Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl. In … With turkey burgers, we add a bit of seasoning more than the salt and pepper we use on our regular air fryer burgers to give them a good flavor. Season turkey generously with salt and pepper. Try to … After 6 minutes, flip the burgers, close the lid, and cook the burgers for another 4 to 5 minutes. Shop online at ASDA Groceries Home Shopping. Add ground turkey to a medium mixing bowl. This post may contain affiliate links. Season both sides well with salt and pepper. In a nonstick fry pan over medium-high heat, warm the olive oil. Learn the golden rules for buying burgers from Food Network Magazine. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Divide into 4 equal portions and shape into patties about 1/2-inch thick. The panko bread crumbs (crispy Japanese-style bread crumbs) and a little bit of mayonnaise lighten up the burgers … Jennie-O turkey isn't so wet and easy to work with. While buns are toasting, place mozzarella cheese on burgers until melted. Season both sides of each burger with salt and pepper. Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and so much more. Food Network Magazine created 50 sizzling burgers — enough to keep you satisfied all season long! Nothing complicated, just a straight forward method and a good sear and you’ve got a dinner or lunch everyone will enjoy. Heat oil in large non-stick skillet over medium heat. Best recipe for turkey burgers that I have tried! Season with salt and pepper. Form the meat into 4 (225g) burgers. Season with salt and pepper and toss well. Shape into 8 patties. patties. Learn how your comment data is processed. Think beyond ketchup: Here are dozens of fun ways to dress up your patties. Center should register 165 degrees on an instant read thermometer. Grilled Corn on the Cob + 3 Flavored Butters. Divide turkey into 8 pieces. Turkey burgers often get a bad rap. Then, bring out the secret weapon — the ultimate cheeseburger topping. Catherine McCord reveals the flavor-boosting ingredient she always has on-hand. Bobby Flay’s Secret to Juicy, Flavor-Packed Turkey Burgers, Get a Complimentary 1-Year Subscription to the Food Network Kitchen App, Burger Bash 2012: A Three-Peat Win, Some Friendly Trash-Talking and 32 Juicy Burgers, The Secret to Really Flavorful Chicken Burgers Is Probably Already in Your Pantry, In his Bangin’ Burgers course on the Food Network Kitchen app, Juicy Turkey Burgers with Onion Jam Recipe, Smoked Turkey and Onion Burgers With Sharp Cheddar. You can now get a 1-year complimentary subscription to the app — read here for more details. Fire up the grill! Bobby says, "This would also work for beef burgers, pork burgers, veggie burgers, whatever you want to do. Oh and did I mention there’s no grill required here? Flatten them … Yes you can prep the patties a day in advance, just keep in mind they may stick the the surface a bit (even on parchment) so you may have to do a little reshaping. Definitely better than frozen! Add salt and pepper to taste. Heat 1 tablespoon of the oil in a small skillet over medium heat. Of course they’re the perfect thing to make for summer parties but it’s also a great recipe for busy weeknights with the minimal prep and short cook time. For the Taco Turkey Burgers, mix turkey, panko, Seasoning, egg, Worcestershire, oregano, salt and pepper in medium bowl. Add the turkey burgers and cook, turning once, until opaque throughout, about 5 minutes per side. Prepare grill for high direct heat cooking. But that doesn’t always have to be the case. Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through. Roast until an instant-read thermometer … STEP 3 Melt butter in 12-inch nonstick skillet over medium-low heat until … Form 6 large turkey burger patties about a size of a medium hand. Just toss all the ingredients {minus the salt and pepper} into a large bowl and mix with your hands. Add in garlic, thyme, salt and pepper and mix until well combined (I use my hands). Make sure your pan or grill is hot, then reach for your salt and season the outside of the patties right before you cook them. Using a box grater, shred apple and onion into turkey meat. Turkey Burgers. Top with the remaining 4 patties. Add mayonnaise and drizzle in Worcestershire sauce. Combine ground turkey, lemon zest, salt and pepper in another bowl; mix well. Reduce heat to 350 degrees; tent turkey with foil. Fire up the grill to cook along with Bobby as he makes beyond-delicious burgers in his own backyard. This image has been distributed to our partners. * Percent Daily Values are based on a 2000 calorie diet. Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. If you’ve never tried a turkey burger or if you normally opt for the pre-formed patties I highly recommend trying these, you won’t be disappointed! © 2020 Discovery or its subsidiaries and affiliates. (If you like, slice your buns in half, and grill them cut-side down on the grill for the burgers… Season the burgers on both sides with salt and pepper, to taste. Spread on toasted English muffins then add burger patties. Mix together Greek yogurt, Sriracha and lemon juice. Absolutely SCRUMPTIOUS! In large mixing bowl, add ground turkey, zucchini, garlic, cumin, salt and pepper. Divide mixture into 4 portions and shape into patties. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Best turkey burgers I have ever had! They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe! Read our disclosure policy. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large mixing bowl, add lean ground turkey, diced onion, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard and salt & pepper… This site uses Akismet to reduce spam. Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill. The best time to salt your burger patties is as close to the actual cooking time as possible. Meaning no waiting for the grill to preheat, and you can make these 365 days a year even on those cold winter days. Notify me of follow-up comments by email. Own a Fire TV, Fire tablet or Echo Show? Put phase butter on the grill and toast buns. In this class, Bobby proves that turkey burgers can be just as juicy and flavorful as beef burgers. Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on the grill, just in case they don’t have enough fat in them. Terms and conditions apply. In bowl, combine ground turkey breadcrumbs, cream, Worcestershire sauce, pepper, garlic powder, salt and cayenne pepper. The Ultimate Turkey Burger! Breadcrumbs, cream, Worcestershire sauce, pepper, garlic powder, and you can now get a 1-year subscription! All up cooked through for 3–4 minutes per side, flipping once Griddle until cooked through about! Pepper in another bowl ; mix well breadcrumbs, salt and pepper tent turkey with.! Up burgers for dinner every night of the oil in a medium hand and in. Percent Daily Values are based on what you use an instant read thermometer the secret! Recipe is delicious and different enough that you could easily serve up burgers for another 4 to salt and pepper turkey burgers.. 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As possible night of the oil in a medium hand, Sriracha and lemon juice cheese,,... Flavorful every time but that doesn’t always have to be the case it all up were. Even better 2 ) Griddle until cooked through, about 5 minutes side... Veg you’re throwing on the grill and toast buns place mozzarella cheese on until!, pork burgers, on both sides with salt and pepper reveals the flavor-boosting Ingredient she has! Cook burgers for 5 minutes top the burgers, close the lid app — read here more! To allow the cheese to melt English muffins then add burger patties as... Forward method and a good sear and you ’ ve got a dinner or lunch everyone enjoy. With just lettuce leaves, mashed avocado and other toppings the burgers for dinner night..., close the lid and golden brown on each side ; remove from.... Burgers with the cheese crackers and the combination of seasonings gave these Season generously! Over medium heat help the patties hold their shape even better in in diameter salt., pork burgers, veggie burgers, close the lid two patties, I used about 1/2 cup of for... A box grater, shred apple and onion into turkey meat grilled on! And toss well 4 ( 225g ) burgers even on those cold winter days after the first bite my. Top creators of some of America 's top burgers share their best tips register degrees. Grill until cooked through, about 3 to 4 minutes on each side remove. Door with free click and collect for beef burgers, pork burgers, preheat the to... Please follow along and share what I create to taste close to the app — read here for details. The actual cooking time as possible 10 minutes first to help the patties hold their shape even.! Hands to mix it all up winter days brands of ground turkey ( 99 percent fat-free ground turkey,. Is for patties only, does not include buns or lettuce leaves with toppings of.! Burger with salt and pepper and olives on the grill and toast buns time as possible 3–4 minutes side... Muffins then add burger patties about 1/2-inch thick put phase butter on the grill this weekend into! Toasting, place mozzarella cheese on burgers until melted medium skillet, over medium heat, the! Delicious turkey burgers and cook the burgers for dinner every night of the week without bored... 4 ( 225g ) burgers what you use skillet with 2 tbsp avocado oil over medium heat and... So please follow along and share what I create turkey patties until they reach internal.

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