made this for family dinner, everyone loved it. Check it periodically with a heatproof thermometer to make sure that the temperature you’ve set it on is actually the temperature inside of the oven. I have been trying to figure out what it was, and I saw your post. It is a hit every time I make it! You can just use any juice like pineapple juice etc. What recipe do you make that transports you back in time? In answer to one of the questions, yes, you can make cupcakes with this recipe. However , she used both oranges and lemons and equal amounts for the glaze, and put some of the orange and lemon zest in both the cake and the icing. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Your oven could be to blame. I love lemony food. Another great tip! I too have been making this wonderful cake for years (since 1973). Thank you for the feedback! 1. And happy birthday to your daughter! not sugar-free or another alternative). It was a hit with everyone! The best reason we love this cake is that it’s just that good. Oh, I never thought to try melted butter! I have a bottle of real lemon in my refrig, can it be substituted for the juice of the lemons in the icing?? Would adding Pastry Pride whipped topping be ok, or would it be too much? We have a few other variations and are always trying more. Thank you for taking time to leave a comment! I was introduced to this recipe 20 years ago by my in laws. Roughly, what would the measurement be? Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with … And way to bake that late! For the cake up to one whole lemon is the most we do and the glaze never more than half a lemon as it becomes quite zippy and sometimes the kids aren’t fans of that. 3. Do you think I could use a sheet pan for this? I wanted to do this in several flavors and Lemon was my 1st thought.. i love lemon.. Pineapple?? For all the many lemon lovers out there, lemon jello cake is the perfect dessert. Do I add a small box of Jell-o or the larger one? I’d probably go with around the same bake time and temperature as what the back of the box recommends for a bundt. With each serving I let people put whip cream on top and add strawberries and/or blueberries at will. Sandy, Ok, so time for a stupid question. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the water, oil and eggs, mix until … Save It! I have been making this cake for over 40 years it is still one of my favorites. That;s just what we want to hear, thank you! When you say, “lemon jello” are we talking about gelatin jello or jello lemon pudding mix? Thank you so much for taking the time to come back and comment. (This is 1/2 cup less water than the … Any ideas? Bake in tube pan at 350 for 40-45 minutes. I was thinking about putting a different lemon topping on it. Looking for a thin lemon cake! The only thing I did different was to use melted butter in the cake mix when I realized I didn’t have any oil. This cake is amazing,looks beautiful,tastes delious, and so moist. Oh it’s just wonderful with strawberries! Would suggest that you have a MEANWHILE note mentioned in instructions….after cake is in the oven to prepare the ‘icing’…yeah, SEEMS obvious…..could be added at the Icing Directions first? Learn how to cook great Lemon pound cake with jello . That’s too funny, I learned the difference between desert and dessert the same way you did. I just wanted to mention these tips in case any of you are looking for ways to amp up the lemon jello cake! Lemon Jello Cake Recipe. Oh I didn’t know it would work as cupcakes. I did a quick Google search for lemon pound cake with lemon jello and came up with one that sounds delicious: https://www.tastesoflizzyt.com/lemon-pound-cake/ That’s a great question! I followed the rest of recipe ingredients for the cake exactly and it turned out great! Lemon jello gelatin or lemon jello pudding? I have learned some options, like cupcakes! Add Jello and continue to mix for 1-2 minutes. I am always looking for something new for dessert and this looks sooo good! If so how long to bake in two separate pans? Thank you so much, you are truly an inspiration! Hope this helps! Love this cake, haven’t made it in years, now for my question: is this the new smaller size cake mix or will it make any differance? Thanks. Prepare the cake with the ingredients according to the box directions. It will just have more sugar…lol! Oh I hate when that happens! I have been unable to bake this for many years because of my health but a birthday request has been made. So refreshing. I was looking for this recipe in my 50yrs os homemaking huge recipe box. Back on topic though, I bought all the ingredients and I’m making this cake next week when my nephew visits! My husband proclaimed ” the deliciousness has landed tonight. I want to make this cake for a going away party & needing to make sure I have everything. Be sure to read the recipe first. You can use any lemon cake mix you’d like, but we typically stick to good ol’ Betty Crocker. “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites. Hi Judy, it won’t be the same as jell-o cake but it will still be really good and extra moist! hopeless jumble.I found it here on your blog!! Enjoy! Unfortunately someone borrowed my recipe card and didn’t return it so I haven’t made it for years. Is the jello supposed to be prepared as directed on the box or does the powder go into the bowl to be mixed with everything else. Made this in cupcake form for St. Patrick’s day this weekend. Thank you, Sweet Basil. I want to say it would be fine…I don’t see why it wouldn’t be! Make holes every inch or so. Trying this tonight will let you know what my guests think, My guests absolutely loved it!!! Grampa always made it in a Bundt pan. Thank you. Now I can make it for our family. One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. However, too much moisture can also affect a cake. If you love lemon, this is the cake for you! You might want to give that a try! I have made this for years; however, your topping is not up to standards…the topping should be made with one can frozen lemonade and 1/2 C sugar….moisture is the key. Hubby loves lemon anything, It’s a 9×13″ cake pan and glass is fine though make sure you keep an eye out as baking times can vary by a few minutes. Very moist and tangy and sweet. Do you think substituting lemon pudding for jell-o would work ok? Yum. LEMON JELLO CAKE : 1 pkg. I’m so impressed with the recipe! I knew it had a cake mix and jello in it, but I could never duplicate it. I love reading the comments AND your answers. THANK YOU ! I work in a nursing home kitchen and the next day I am the prep cook I am going to make this cake. I cannot wait to try that now! This lemon cake sounds wonderful! Thanks for commenting Jasmine! It really is “the moistest”. Printer-friendly version. Add the Lemon Cake Mix and Lemon Jello in a bowl or mixer and combine. I made this today and it was very yummy! Pour into a greased 9×13-inch baking dish. What a godsend! Many have told us they really like it cold so that might be something to try. This is not quite what I was looking for. Just made your pineapple crush cake on Wednesday (Literally heaven in your mouth!) Stir in 2 teaspoons of lemon zest and bake … Because this isn’t a poke cake you can freeze jello cake! It’s Sarah, yes that one who was able to share our road to adoption with your help and the most incredible day when we finally held our baby girl and the miracle of adoption. Everything with lemon tastes fresh—lemonade, lemon squares, pasta lemon cream sauce…Sour Heads (those freshen up your senses pretty quickly). Super easy and reminds me of big, crazy family dinners every time. Next time I make for a party I’ll do it a day ahead. We are pretty loyal to good ol’ Betty Crocker! lemon Jello dissolved in 2/3 c. hot water 2/3 c. Wesson oil 1 pkg. Made this cake for a dinner I have tomorrow had a lil slice and it was really good..keeping this recipe around for future bakes..can’t wait to try some of your other recipes. hahaha!! Do you think this cake would work topped with blueberry pie filling. I would for sure still make it! Share It! I also add a little lemon zest to the cake batter, icing and frosting. She’s probably smiling at us from heaven. yellow cake mix 4 eggs. Preheat oven to 350 degrees. It is a classic! A few readers have suggested adding lemon zest into the cake and lemon icing. In a large liquid measuring cup combine 1 cup of boiling water and the lemon jell-o. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. What are you doing with your old family recipes? I’d like to do Lemon,Strawberry, Orange and maybe Coconut????? Love it , That sounds wonderful! Why mess around?! So glad you can enjoy it again! Normally, jello poke cakes need to be refrigerated because you’re pouring stuff over the cake and adding whipped cream, but this lemon jello cake is another story. It’s the same story in our house! Yeah!! This lemon version looks insanely moist and fluffy, just the type of cake that I adore. Yes, this is the one from decades past. But if there’s another brand you love, use that instead! https://www.thecountrycook.net/ultimate-lemon-poke-cake-video Fold in the juice and zest from the lemon. Me too! The whole family is raving over it. Her other recipe for cc bar cookies topped with a divinely light and thin layer of crispy brown sugar meringue was lost loo SIGH. When cake is done, prick with a fork while still hot. 4. Thanks so much! Can your recipe be baked in a Bundt pan? cake mixes work? Have you ever tried adding some lemon zest to either the cake or the icing? You can find it online, just google Strawberry Jello cake. Such a great recipe and so easy. Oh I wish you still had it! And I love a stuffed recipe box, it only means you have lots of memories and good food together! They will be a little thinner so I would say reduce the baking time to 22-25 minutes. The recipe calls for “juice of 2 lemons”. Oh my gosh! Reminds me of my childhood! Super moist and nicely tart and not super sweet or rich. Even more moist and lemony. I’m also never opposed to more lemon flavor from zest! * Percent Daily Values are based on a 2000 calorie diet. Yum, so good! Thanks will be making this again. And this is exactly why we have the blog. Thanks Michelle! My grandmother made the orange jello version, which is my husband’s FAVORITE dessert of all, and it’s been in the family ever since. And moist cakes are the only way to go. I did however have to bake it an extra 10 minutes before a toothpick came out clean but that’s not surprising with GF baking. Making it again tonight and pondering places to hide the finished cake. Thank you again for reminding me to go make this. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. Ooooohhhhh…that sounds so yummy! It should work just fine. Great idea. Mix well until the gelatin dissolves then let the … Thanks, John! This recipe calls for fresh lemons and a homemade glaze. Sounds delicious!! I wish we had a sugar free fudge recipe! I do not have dinner parties any longer, however, I have many family birthdays in Jan/Feb and wanted to share this super cake again. The cake mixes used to be over 18 oz a few years back and before that around 20 oz. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Thanks for the feedback and so glad you enjoyed it! I served this with whipped cream, can’t wait to make again! Hope you enjoy! Food does that, doesn’t it? So good and creamy ! Readers have also suggested using a mixture of orange and lemon jello in the cake mix or a mixture of orange and lemon juice in the icing. Set aside as you … I bet those dinners were such fun. We love this cake and my daughter even wants it for her birthday. Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. Thanks for sharing! Hey guys! It’s a family favorite. I want to make this cake, I bought instant lemon pudding, thinking that’s what the recipe called for. I made this and it is delicious! Pour the batter into the prepared pan. I add one more step to my Lemon Cake. Fold a container of cool whip with a container of Lemon Frosting. This looks delicious. Thank you so much Sarah!! Definitly needs less water and oil than the original recipe but it came out perfect. Preheat the oven to 350 degrees F. Grease a 9x13 baking pan. But today is about lemon jello cake. Water, oil and jello together with a divinely light and fluffy the kitchen my 50yrs os huge! Hope everyone else did too it had lemon jello dissolved in 2/3 c. hot water in a lemon jello cake recipe deliciousness. Family memories and good food together older cake recipes lemon juice ( 4 tablespoons ) instead of and. 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