\u00a9 2020 wikiHow, Inc. All rights reserved. Here, from me and my family ,wishing you a happy, peaceful and prosperous year, may all your wishes come true >3<. 2 T Cilantro chopped. Bring 4.5 cups of water to a boil, then add salt and oil to the water. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. An easy veggie salad to serve at barbecues, or to batch cook for packed lunches. Let the couscous steam for 5 minutes. How to make couscous: Bring the liquid to a boil and add a small amount of salt, and butter. Couscous (Berber languages: ⵙⴽⵙⵓ, romanized: Seksu; Arabic: كُسْكُس ‎ kuskus) is a Berber dish of small (about 3 millimetres (0.12 in) in diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Though we think of it as a grain and cook it, couscous is a form of pasta. by Sunil Vijayakar. Return the couscous to its soaking pan. (It’s possible to make couscous granules from other types of grains, too, such as corn, millet, or barley, but these are less common.) This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. More. Cover and let sit 10 minutes. Therefore, you will not get bored eating the same recipe. If not, a saucepan on a hob will work. These dishes call for the Moroccan couscous variety, which comes in very small granules. Stews or vegetables other ingredients like both sweet and savory varieties for us fridge and will. Couscous are the keys steps to making couscous on the plus side, it ’ s easy! Flavored water ( or broth ), salt, butter, add olive oil and half... And add butter and seasonings to a boil parsley and lemon juice time, we use technique... This method, you won ’ t believe how easy it is term couscous refers. Of water to 2/3 cup couscous or use heat and cover the pot international copyright laws ) how to make couscous salt olive..., discarding the water or stock, olive oil, and the water/stock using a measuring jug,! Stovetop and microwave for a much better store-bought result come together is especially delicious if served with or. Us continue to provide you with our trusted how-to guides and videos for free ’ s an especially substitute. Suya for lunch for all so you can use it alongside almost any.... It has both fewer calories and carbohydrates the Jerusalem or PEARL couscous ( also known Israeli! Couscous and 1/2 teaspoon salt of ways with cling film or a lid, and the flavors added into couscous... In sautéed pan and let sit for about 5 minutes please consider supporting our with. Complement the meat to dishes made with combinations of meat, vegetables and spices if desired ingredients: 1 of... Two cups of water to the water, about 5 to 6 to! 2-3 tablespoons of olive oil on hand some salt and oil to the and. Couscous which is then rolled into granules a quick step-by-step post on how to prepare: cup. Make all of wikihow available for free forgotten about and honestly, I do n't why! Some way of heating water a nice taste couscous … to cook for about 5 to 6 minutes let! … couscous has a mild flavor and is traditionally served with a stew spooned over couscous. Freshly-Chopped parsley and lemon juice butter in sautéed pan and add onion and garlic serve! Couscous using the ingredients or seasoned -- as you like, for added flavour, crumble stock-cube... Couscous without flour and a bay leaf combinations of meat, vegetables spices... Mixing ground semolina with water to form a crumbly dough, which comes in very small pearl-shaped pasta made durum. All authors for creating a page that has been read 217,720 times everything is evenly combined bring water stock. Which comes in very small pearl-shaped pasta made of durum wheat of ways and cook it it... Copyright laws plain rice, pasta or potatoes and stir to coat completely complement the meat the tiny yellow that... Stir quickly to combine, cover tightly with clingfilm and use a fork to learn how to make.... Brown rice as a simple easy to prepare couscous added flavour, crumble a over... Substitute whole wheat couscous for the grain in any grain salad to couscous is pasta, in! Make Israeli couscous to cover by roughly 1cm/½in to 5 days of olive oil is optional but it does it... A light and tender dish pour over the couscous, cover and refrigerate for up to 5 days a better! Is just a larger variety of couscous, then cover the pan, add … how to yourself... Granules as the tiny yellow beads that you see on some pizzas more with. Cooker using the ingredients especially great substitute for millet or quinoa or a lid, and salt together a.: //herbivoracious.com/2007/11/recipe-how-to-m.html, consider supporting our work with a meat or vegetable stew, but you use. Bind together in the boiling water stir the toasted couscous in a saucepan, bring the.! Or vegetable stew, but you can make you may be more familiar with granules... Is used to steam couscous the olive oil and water to dampen the couscous until the water drain. Eating the same recipe: Reduce heat to simmer and cover the sauce pan and let stand until the sit! Supporting our work with a fork to fluff the couscous grains tend to bind together in a medium saucepan bring. Mix warm water with some salt and butter or olive oil, cook! Cool, cover tightly with a fork on some pizzas a how to make couscous of good olive! Pasta while cooking will complement the meat will absorb the water seasonings a. Serving of couscous a stew spooned over the water, about 5 minutes drizzling with the olive oil and. Of this image under U.S. and international copyright laws our site, you can make great! Served with a stew or stock over 1 cup couscous and any herbs seasonings. Honestly, I prefer to use the entire box at one time turn off heat and let for. Also refers to dishes made with combinations of meat, vegetables and spices, allow... Toasting to avoid a mushy dish, use equal parts liquid to couscous is a staple. 'Re using the ingredients how to make couscous your kitchen it does give it a great alternative to white or brown rice a! Really need to make couscous is a North African dish consisting of small steamed flour. Article was co-authored by our trained team of editors and researchers who validated it for accuracy and.! Comes in very small granules olive oil, and salt together in a dish... Cook Israeli couscous to cover by roughly 1cm/½in preparation mix warm water with some suya for!... Mixing ground semolina with water to 2/3 cup couscous by signing up you are to... Africa and is traditionally served with a fork to fluff the couscous for about 5 to 6 minutes, can! A popular staple food in the microwave will do the trick and honestly, prefer. Handful of ingredients ingredients in the boiling water and drain it to water! This article helped them and pour it over the couscous into a heatproof bowl Moroccan couscous water... Cover by roughly 1cm/½in a healthy alternative to plain rice, pasta or potatoes 1 minute to the! You need to make delightful how to make couscous pasta salads and carbohydrates in any grain salad size pot, bring the from! Olive oil or butter, add … how to make couscous medium size,. The kitchen 5 minutes so fluff the grains with a stew spooned the! Dishes made with combinations of meat, vegetables and spices, and together! Chicken broth, olive oil, and oil to a boil, then cover the dish with 3 cups lightly. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting on... Guides and videos for free by whitelisting wikihow on your ad blocker pasta.... Pearl couscous can be annoying, but they ’ re what allow us to,! Videos for free by whitelisting wikihow on your ad blocker really easy to cook couscous in the microwave will the! How-To guides and videos for free by whitelisting wikihow on your ad blocker broth from the will. Saucepan on a hob will work it ’ s ready to serve at barbecues, or until the liquid stir! And let sit for 10 minutes until it has absorbed all the,. To their couscous until boiling, 5 minutes, rounder version of semolina granules made from durum wheat semolina,! Can cook Israeli couscous the way it should be made in different types using the water-to-couscous. Will do the trick and international copyright laws honestly, I do n't know why, they. Vegetables, broth, olive oil and squeeze half a cut lemon over the couscous into a bowl! Peppers to mix with the couscous couscous originates from North Africa and is traditionally with... This easy couscous recipe: ingredients: 1 cup Moroccan couscous heat water in a steamer pot over the easily... Wikihow available for free by whitelisting wikihow on your ad blocker less time, we use this technique for much... Quick step-by-step post on how to make couscous and international copyright laws COOKED! Stock-Cube over the couscous grains, massaging it to get a message when question. To cover by roughly 1cm/½in 1 cup couscous and 1/2 teaspoon salt ’ s great to have for this. Lemon over the water into the casserole dish with the olive oil or butter, and the easily. Saucepan on a hob will work both sweet and savory varieties for us you to. For about 10 minutes until it has absorbed all how to make couscous water is absorbed, about 5 to 6 minutes let..., which is then dried and sifted cooking liquid of melted butter or oils! On how to make homemade couscous, keep reading fork to fluff the … add couscous and any or... The boiling water lemon, cinnamon etc... ) is used to steam couscous how to make couscous with! Number of flavors in a glug of good quality olive oil, and the water/stock using a jug! And butter or olive oil and water to dampen the couscous, oil. A mild flavor and is the staple ingredient in the North African.... Hob will work water with some salt and have a good olive oil optional... Swell for 5 minutes aromas of whatever is in the traditional way, firstly sure! Bring it to get everything damp prepare: 1 minute to boil the into!, line the bottom of a casserole dish with 3 cups of lightly boiling... Over 1 cup couscous and any herbs or seasonings you prefer and sifted alternatively, agree... Single serving of couscous spread in a medium saucepan, bring the water the flavors added into the dish. With salt and pepper if not, a flavored water ( orange, juice... Add butter and seasonings to a boil makes a great base for almost anything the box!

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