"Totally delicious! I hope you do too. You can bake it, fry it, sear it or smoke it and it’s guaranteed to turn out delicious. The mild flavor of Fresh Tilapia from Mexico and Honduras and Cotsco’s Kirkland Frozen Tilapia Loins makes the perfect addition to your next family dinner. Fish like cod, salmon, grouper also fare well with a gentle hand. The tilapia is very forgiving. That said, make sure you check the manufacturers instructions before actually going ahead and doing it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. All you have to do is pour some cooking oil into your pan and then put it over the stove on medium-high heat. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Many grilled tilapia recipes can be made with any flaky white fish like cod, bass, grouper, catfish, snapper, or halibut. We prefer the grill to cook this, but the oven works fine. Per inch of fish, the general rule is to allow 8-10 minutes of grill time. There is a difference between the sea smell that is fresh and fishy, and the bad fish smell that is musky and overly-fishy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Grill-Tilapia-Step-1-Version-3.jpg\/v4-460px-Grill-Tilapia-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Grill-Tilapia-Step-1-Version-3.jpg\/aid1389269-v4-728px-Grill-Tilapia-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"