Adding sugar in liquid form really helps keep the moisture in the muffins leaving you with perfect moist muffins every time. Zucchini, cinnamon, and mini chocolate chips (optional) give the muffins classic zucchini bread flavor. In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. But if you thoroughly pat your zucchini dry first, you end up with the best healthy zucchini oatmeal muffins! Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! I’m still getting my sweets one way or another, though. These healthy double chocolate muffins are packed with fresh zucchini, which helps make them moist (and it’s a great way to sneak some veggies in without tasting them)! These healthy zucchini muffins are made with whole grains and olive oil, they’re sweetened naturally, and they’re packed with FOUR CUPS of grated zucchini! Thank you for sharing this kind review! They are good on their own. By hand, fold in the zucchini and chocolate chips. Healthy Breakfast, Muffins and Baking, Kid-Friendly, It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Keep at room temperature for up to 3 days. These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. Squeeze grated zucchini to remove any excess liquid. A healthy dessert, breakfast, and snack in one You … Insert a toothpick into the center, and if it should come out clean. Graze Boa, Hands down, my go to salmon recipe! It’s got a very slight “Hello, I’m Healthy” flavour to it, but it tastes abnormally, ridiculously good here for some reason. Is it bad to say that sometimes I impress myself. An absolute win here, thank you so much!!! If you make a big batch and stash a few extras in your freezer, you’ll have an on-the-go breakfast or an emergency, day-changing treat ready any time you need it! Yes, you read that right. *. You could also add some salad on the side for a satisfying and healthy lunch. I think I’ve lost count to the number of zucchini muffins I have made in the last couple of … It is also moist, not depressing at all. Healthy Zucchini Muffins naturally sweetened with maple syrup! I’m a sucker for a good zucchini bread or muffin recipe and these are seriously the bomb.com. Whole wheat, naturally sweetened, and perfect for adding chocolate chips. After the muffins have cooled, place them in the freezer for 30 minutes. This recipe is also fantastic all on its own, with or without the chocolate, nuts, etc. My other younger brother, a teenager who frets upon avocado fudgey pops and won’t give poor turmuric hot chocolate a chance, repeatedly proclaimed his love for these muffins right quick after a few bites. These Skinny Chocolate Zucchini Muffins were a huge hit at our house. Add the zucchini and stir to mix with your silicone spatula, spoon or whisk. I sure will! A few important tips to make your Healthy Zucchini Muffins as tasty and nutritious as possible: These healthy zucchini muffins are exceptionally freezer friendly. Add cupcake liners to muffin tins or spray with cooking oil. Non-stick parchment muffin liners – 50% of the time, I use these nonstick parchment muffin liners. These healthy zucchini muffins are the best (if I say so myself)! Just finished making these with my young boys – they are happily eating them as I wrote this. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. They said the muffins are perfectly sweet and awesome, just a hint of banana, and they can’t wait to make and eat more! Thanks! Disclosure & Privacy Policy. You can sprinkle with a little shredded parmesan before baking, if you like. OK, so how is it possible to have a muffin made only of oats, with no refined flour? These guys are the gold standard in muffin liners. It’s an easy way to keep the same great recipe but change up the flavor! You can then start to make your savory zucchini muffins: Preheat your oven on 180'C/350'F and line your muffin pan with paper liners (or grease it very well if not using paper liners). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Your email address will not be published. Don’t believe me, try it! Easy Chocolate Zucchini Muffins Recipe. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. My secrets for making wholesome meals you'll WANT to eat. Healthy Zucchini Muffins. Healthy Cooking on the Cheap: Zucchini Muffins, Lighter Pesto, and Sweet Corn and Cherry Tomato Salad this link is to an external site that may or may not meet accessibility guidelines. OR that if you have tried it before, you’ll remember how much you enjoyed it and treat yourself to a fresh batch sometime very soon. WELCOME! Your email address will not be published. I even like to spread a scoop of almond butter on my muffin for a little extra protein and nutty flavor.Although, honestly once you try these muffins you won’t want to change them up too much. Dit artikel is ook beschikbaar in het: Almond meal – the true #1 secret ingredient for the best healthy zucchini muffins. For storage tips, check out my post about How to Store Muffins and Other Quick Breads. In fact, I doubt you’ll even realize that what you are eating is healthy! To round out Zucchini Week, I’m resharing it today (with an added video!) Nice. Fold in the zucchini. Almond meal adds a truly decadent texture to these zucchini muffins and helps to keep them wonderfully moist. Save my name, email, and website in this browser for the next time I comment. Store for up to 3 months. What’s more, these are excellent in kids lunch boxes, and can also be baked as a slice and they freeze fantastically well. Healthy Mini Zucchini Muffins – these super easy, mini sized, one bite, whole wheat healthy muffins are a treat that every kid would love. Wholesome Lee. These zucchini muffins sound SO GOOD!! Preheat the oven to 375 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners. Healthy Zucchini Muffins are the perfect choice! These muffins are a great way to use up that extra zucchini from the summer and I even give you tips on how to make and freeze these muffins so you can enjoy them into the fall! Remove the muffins from the freezer and place in a freezer safe storage bag. I am a mother of a very picky eating toddler and I always desperately search for the food that would expand his limited diet. To reheat the muffins, wrap them in a paper towel and heat in the microwave for 30 seconds to 1 minute. The timing in late September-early October couldn’t be better for using up the last of your garden-grown zucchini and baking up this perfect back-to-school breakfast muffin!!. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Create an account to easily save your favorite projects and tutorials. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Yes! Grate and Drain your Zucchini. They are sweetened with date syrup, vegan, oil-free and gluten-free. To help absorb that extra veggie moisture, I recommend using oats that are finely milled, like instant oats, or pulse regular oats in the food processor until they are a consistency closer to flour. Sprinkle in the flour, then mix on low speed, just until the flour disappears. We are a house divided on our Healthy Zucchini Muffin mix-ins. Because mashed banana is both sweet and moist, incorporating it into the recipe allows us to use a lesser amount of both sugar and fat while still having fantastic results. These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack.. I make it AT L, Say hello to the Pièce de Résistance of your hol. Even if I revert to my old, sugar-glorifying ways, I’m going to continue to bake this muffin and I’m going to continue to eat this muffin. Storing Healthy Zucchini Muffins Once completely cooled, store the muffins in an airtight container at room temperature. Print … Here are the main pantry ingredients you’ll need to make it. Stayed fresh for longer than expected. How to make healthy zucchini muffins. These are absolutely delicious as an OTG snack or tea time treat! You can absolutely not recognize the zucchini, texture nor flavour. 1 muffin cup is 121 calories, 8 grams protein, 8 grams fat, 2 grams carbohydrate. Make them ahead for easy, healthy weekday morning breakfasts or lunchbox treats. Originally made them for my 1 year old to change up her breakfast routine. These healthy zucchini muffins taste like a delicious zucchini chocolate chip bread but in muffin form! Fill the muffin tin equally, about 2/3 of the way full each. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. These delicious muffins are a great start to any day! The perfect healthy breakfast treat!! Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. In addition to the shredded zucchini, this recipe also calls for mashed ripe banana! But my husband and I easily devoured half of them ourselves. Sweet and fluffy Healthy Zucchini Oat Muffins are made with two whole grains, freshly-grated zucchini, and not-too-much sweetener. Not so sweet, and a little more hearty, so go well with soup, stew, or other non-breakfast meals. We unintentionally created a gluten free muffin, and if you eat gluten … You won’t be able to taste it. They are my go to zucchini muffin recipe! Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. In the bowl of a standing mixer or a large mixing bowl, beat together the banana, honey, brown sugar, coconut oil, and vanilla extract until smooth. 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