These Healthy Chocolate Muffins help you eat well and have your chocolate too! Follow me on your favorite social network or drop me an email with your thoughts! Chocolate Chip Oatmeal Muffins: Add 3/4 cup chocolate chips or mini chocolate chips to the batter. Are you signed up for my newsletter? Add 5-10 minutes of baking time. Sprinkle the tops with chocolate chips and gently press into the batter. Start with your wet ingredients: egg, my new favorite Planet Oat Oatmilk in the Original flavor, honey, almond butter, and vanilla. ★☆ Just need to make a quick run to the bakery obsessed. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. And today’s muffins are totally acceptable for dessert, too. ), Preheat oven to 325. These home baked treats rival the huge chocolate chocolate chip muffins in bakeries and coffee shops… with a fraction of the sugar and calories. salt, white whole wheat flour, vanilla, dark chocolate chips and 12 more. Store them in an airtight container at room temperature for up to 2 days, in the fridge for up to a week, or freeze for up to 3 months. They are full of healthy ingredients and a touch of sweetness that makes them a healthier for you breakfast option than some other muffins. Set aside. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). That really is what they are. Healthy Double Chocolate Oatmeal Muffins made with wholesome ingredients, like Planet Oat Oatmilk, but so super tasty you won’t realize these delicious oatmeal cups are packed with … Healthy Pumpkin Muffins. I use my mixer to mash them before adding the other wet ingredients. Freeze: This is a great recipe is completely freezer-friendly. These healthy banana oatmeal muffins are a fun after school snack for the kids. Preheat the oven to 375 degrees F and grease a standard size muffin tin. I tried this recipe with both old fashioned and instant oats and it works both ways, with just subtle differences. They’re easy to make and so delicious! Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. But can you blame a girl? I know, I know. The recipe made a dozen perfect little muffins and half of Oreo Poke Cake. With over 300 people to feed, the kitchens put out plenty of options — scrambled eggs, bacon, sausage, hash browns, oatmeal, pancakes and maple syrup, toast and jam, cereal and milk, and even cupcake-like muffins! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. They don’t cost you a thing and help us bring you tasty recipes. To Store. Tender and perfectly delicious homemade muffins, does it get any better than that? I love that they are healthy! This sounds like the perfect way to start my day. Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. Add the oats, almond flour, cocoa powder, and baking powder; mix until well combined. Scoop into muffin tin, lined with muffin wrappers (makes 14 muffins). Planet Oat Oatmilk is subtly sweet (with no sugar added) and is free from dairy, peanuts, soy, and gluten. Spoon the batter into the prepared muffin cups, filling each until about 3/4 full. (160 g) quick oats (gluten-free, if needed), (56 g) chocolate chips for sprinkling over the tops, chocolate chip oatmeal muffins, Easy oatmeal breakfast muffins, Healthy Double Chocolate Oatmeal Muffins. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. In a separate bowl mix together mashed bananas, eggs, and milk until well … Perfect for breakfast/snack meal prep! You can spray the bottom of the liners lightly with spray oil to make the muffins easier to remove from the wrappers. Pumpkin Oatmeal Chocolate Chip Muffins… Healthy and Delicious I made these Pumpkin Oatmeal Chocolate Chip Muffins this week and they were De.Li.Cious! We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. If you’ve never tried these delicious chocolate chips you are missing out! In a large mixing bowl, lightly beat the egg and whisk in the oatmilk, sugar, honey, almond butter, and vanilla, mixing until smooth. (Tip: Cut one muffin in half to check doneness.). Breakfast. Preheat the oven to 180°C, fan 160°C, gas mark 4. Easy to customize with your favorite add ins. These Classic Oatmeal Muffins are simple, satisfying, and oh so delicious! This is a sponsored conversation written by me on behalf of Planet Oat. Sign up for my free newsletter below and never miss another recipe. Healthy Pumpkin Oatmeal Chocolate Chip Muffins Tasty Thin. How to Make Healthy Oatmeal Muffins Preheat the oven to 350ºF. https://www.allrecipes.com/recipe/236172/healthy-chocolate-morning-muffins Add eggs, honey, milk and vanilla. Read more... My projects have caused friends to mutter, "Of course you did!" These muffins were wonderful! First, instead of white all-purpose flour, we’re using white whole wheat flour and old fashioned oats. This post uses affiliate links. 1/2 cup of sweetener does not make these quite sweet enough, so I added 1/4 cup of honey as well. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Healthy Love that they are healthy as well! Muffins make the perfect portable breakfast. * You can also use maple syrup or agave nectar, but muffins may be slightly less sweet. Healthy Oatmeal Chocolate Muffins. The last thing you’ll add? ** You can use any nut or seed butter you have on hand, but I recommend using a natural one that's nice and drippy so it'll be easier to mix with the rest of the wet ingredients. It’s also an excellent source of calcium, vitamins A & D, has no artificial colors, flavors, or preservatives, is non-GMO and has 2g of soluble fiber. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-muffins Press lightly on the top of a muffin when checking for doneness. My kids’ all-time favorite muffins! They taste even better than the muffins you’d grab at the bakery! I love it! ★☆ Did you know? These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! They taste like pumpkin pie. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. (If you are in a hurry you can skip this step and use plain old fashioned oats, however the toasting adds flavor!). (You can skip this step, however the toasting adds flavor.). Gorgeous recipe and so easy. Oatmeal Blueberry Muffins: After stirring the batter, add 1/2 cup blueberries and stir very gently, so as not to break the berries. Healthy Chocolate Oatmeal Muffins Recipe: Toasted oats replace flour, bananas & honey provide a bit of sweetness, cocoa & chocolate chips make them irresistibly chocolaty. While any milk will technically work in this chocolate muffin recipe, I absolutely love the addition of Planet Oat Oatmilk! The BEST peanut butter banana muffins that are packed with protein and peanut butter flavor. I’d love to know if you make this (or any) recipe! Pumpkin Oatmeal Muffins. I have tried to make many different gluten-free chocolate chip muffins, this recipe is the best. Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Healthy pumpkin chocolate chip baked oatmeal cups made with gluten free oats, real pumpkin, a touch of maple syrup and plenty of dark chocolate chips. 4 – Healthy Zucchini Muffins Recipe – Zucchini and spices give these muffins classic zucchini bread flavor. Preheat oven to 350°F. Remove from pan to wire rack. That’s not a bad thing, just worth noting! I often eat them for snacks, too. Add eggs, honey, milk and vanilla. A fall favorites with no guilt. Let cool to room temperature. Mash bananas well, they should have no lumps. 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