duck breast recipes

Score the skin of the duck breast, making sure you do not cut all the way through to the meat. Naturally, duck meat is fattier compared to other types of meat. Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. Duck recipes Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways. Reheat the red wine sauce on the hob and cut the dauphinoise into portions. These duck breasts are the nicest I've ever cooked. For the Place duck breasts, skin side down, in a large, cold sauté pan. To keep the edges from curling up, press duck breasts down with the help of a … Duck Breast with a Tamarind & Ginger Sauce. Growing up in Beijing, I was spoiled by fantastic duck dishes. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Check out BBC Good Food's finest duck recipes. Remove from the oven and rest for 5-7 minutes before slicing. a knob of butter. 10 Best Sauce Duck Breast Recipes | Yummly Sauce Duck Breast Recipes Homemade Citrus Cranberry Sauce Yummly lemon, cranberries, sugar, navel oranges, water Step 2 Heat a little oil in a heavy frying pan and when it is really hot add the duck breast… Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Why not treat the family to a whole duck roast? Drizzle the plate with the sauce and serve immediately About this oven roasted duck breast recipe… In this roast duck breast recipe, you’ll learn how to cook duck breast fillets in the oven. 2 duck breasts. Roasted, pan-fried, grilled or cured, duck breast is always a treat. More duck recipes Featured All Festive duck breast with pancetta, Savoy cabbage and mash by The Hairy Bikers Main course Duck stir fry by Hattie Ellis Main course Duck … Fresh Duck Delicious. Score the duck skin with sharp knife, making sure to not cut into the flesh. Quick. A delicious dinner, on your table in 30 minutes. Place pan over low to medium-low heat. Another way to cook a duck breast is by roasting them in the oven. Season the duck breasts on both sides with salt and pepper. In terms of methods for cooking duck breast, oven roasted duck breast is a very balanced approach. Duck tastes wonderful and is The dish first rose to fame in the 1960s when French cuisine became hugely popular in America thanks in part to this famous recipe. Cook until nicely colored. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Therefore, most Wild Duck Breast Recipes use skinless duck breasts because it helps reduce the level of fats you ingest from a single serving of your duck breast meat. Duck Breast, Sweet Potato & Pickled Fennel. Put the breasts … Duck à l’Orange. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Get Pan Roasted Duck Breast Recipe from Food Network Deselect All 3 Muscovy duck breasts (about 1 1/2 pounds) Kosher salt and freshly ground … "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Preheat the oven to 350°F; position the rack in the middle of the oven. I enjoy serving these duck breasts with roasted seasonal vegetables. Season the duck breasts with salt and pepper and place them skin side … Duck recipes (24) Sweet, juicy and rich, duck is delicious in all kinds of dishes. Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. The recipe uses duck magret or "magret de canard," the breast of a Moulard duck raised for foie gras.The Moulard is a large bird known for its ample, fatty breast meat. Season the duck breast on both sides with salt and place, skin-side down, in the hot pan. Increase the heat to high and turn to sear the flesh on all sides … Duck Breast & Fries. Thai red duck with sticky pineapple rice 9 ratings Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins 72 homemade recipes for duck breast from the biggest global cooking community! This recipe serves six and can easily be frozen, so get ahead and make in advance for a weekend with friends. It’s quick, easy and sure to impress, Save 32% and receive a three-tier steamer worth £44.99, Sticky duck with Chinese pickled radishes, Peppered duck with vanilla mash, pea & wild mushroom ragout, Duck & pork terrine with cranberries & pistachios, Duck, watermelon & herb salad with roast cashews, Fragrant duck breasts with wild rice pilaf, Roast duck two ways with spiced clementine sauce, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Duck breasts with redcurrant & onion relish. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Duck Breast with Honey & Caraway. Make your meat go further with this flavour-packed salad, The chilli paste in this recipe can easily be swapped for harissa if easier. You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes. Some famous brands have a long history and many br… Heat the oven to 200 C/ 400 C. Place the breasts, skin side down on, on a flat oven tray and pop in the oven, middle shelf. Tel: +44 (0)1473 735456 Duck Breast with Orange Sauce & Lentils. An important part is … Duck breast recipes Duck Penang curry Our super simple penang curry is packed with punchy flavour. Duck Breast Salad with Mushrooms. Duck a l'orange is possibly one of the most copied French recipes of all time. Why not treat the family to a whole duck roast? Make the most of this now widely available cut with our collection of duck breast recipes, including Tom Aikens' super summery Duck breast salad, Josh Eggleton's Duck breast with chicory and potato dauphinoise and a warming Massaman duck curry by Matthew Tomkinson. These are recipes for skin-on or skin-off breasts of both wild and store-bought ducks and geese. Step 1 Firstly, cut slashes through the skin and fat of each duck breast, make sure that you don’t cut into the flesh. Served with a side of roasted potatoes seasoned with rosemary and thyme. Browse and save the best duck breast recipes on New York Times Cooking. And it's also very quick and extremely easy to make. Pat the duck dry with paper towels and let it come to room temperature while you prepare the glaze. Rub the duck with the Five Spice and season well. Duck breast recipes as well as recipes for goose breasts. See recipes for Duck breast with Indian spice rub on cauliflower coconut puree too. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Then, the duck goes to the oven with 200 degrees for 6-8 minutes. 11 Recipes for Duck Breast By TheDiabetesCouncil Team Leave a Comment If you’re looking to mix up the type of proteins you cook at home, introducing duck to the equation is a great way to open yourself up to a variety of new, exciting options. Preparing The Duck Breast Using a small sharp knife, score the duck skin in a crosshatch pattern (do not pierce meat). "Served with a side of roasted potatoes seasoned with rosemary and thyme." Add the potatoes to a pot of water and bring to a boil over high heat. Preheat oven to 200 C / Gas mark 6. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Make it a few days ahead to allow the flavours to develop, A simple homemade relish really makes this dish really special, complementing the duck to perfection, Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Pat dry the duck breasts with a paper towel. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s and quick, fresh salads. About Us NYT Cooking is a subscription service of The New York Times. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. In a small bowl, combine the Armagnac and dried cherries and set aside to soak. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead, A restaurant-quality dish by Gordon Ramsay made using easily found ingredients, Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day, Who says a duck supper has to be expensive? Duck Breast with Lavender. Home About My Cookbooks Wild Game Venison Recipes Duck When the fat comes out, turn the duck over. Next level Moulard Duck Breast recipes that will blow away your dinner guests Cart 0 Sign In My Account Home Holidays Shop Recipes Product News Contact Search Back Duck Breast Recipes … Duck Breast with Blueberry Sauce 42 reviews 1hr30min Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. Cook for 15 minutes, then turn the meat over and cook for a further 10-12 minutes. Well prepared duck meats will make a delicious part of your diet with its fantastic flavor and succulent nature. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Fax: +44 (0)1473 738887, Chargrilled Duck Breast with Pickled Shiitake Mushrooms, Duck Breast with a Tamarind & Ginger Sauce, Duck Breast, Sweet Potato & Pickled Fennel, Duck Breast with Potato Dauphinoise & Caramelised Chicory, Duck Breast with Orange Vinaigrette & Polenta Fries, Duck Breasts with Sweet Chilli Tomato Jam, Duck Breasts with Roasted Beetroot & Butternut Squash, Duck Breast with Mint, Lemon & Red Chilli, Lemongrass Duck Skewers with Mint Yoghurt, Lime & Coriander Duck Breasts with Pak Choi, Roast Duck with Bread Sauce & Honeyed Courgettes, Roast Duck Breast with Orange & Passion Fruit Sauce, Duck Breast Salad with Orange & Dandelion, Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts, Duck Breast, Roast Squash & Pearl Barley Risotto, Roast duck Breast with a cherry and orange glaze, Thai Duck salad with lime, chilli and garlic dressing. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Either way it's a winner, Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Cook until the skin is crisp, 12 minutes. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner, If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro, Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat, A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas, John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice, A superhealthy, low-fat recipe that's ideal for barbecue entertaining, Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up, Set aside a couple of hours and enjoy every minute of making this impressive terrine, This easy yet impressive recipe makes a stylish main course for a special occasion, These flavoursome canapés add sophistication to finger food, Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients, The sour element in this recipe really cuts through the rich duck meat and cashews, Make a smart Indian-inspired supper for two using storecupboard ingredients, Christmas dinner for two? Slice the duck breast and arrange onto plates with a slice of the dauphinoise and 1 half of the chicory. Season well, then set aside to bring the meat to room temperature. Duck tastes wonderful and is one of the healthier meats you can choose. Easy. Starters, in our collection of duck recipes flavour-packed salad, the duck with the Five and. Bbc Good Food 's finest duck recipes the 1960s when French cuisine became hugely popular in America thanks in to... In London with rosemary and thyme. add the potatoes to a host of duck breast recipes flavoured recipes and world. To 350°F ; position the rack in the 1960s when French cuisine became hugely in..., including classic French ideas to speedy Chinese starters, in our collection of duck recipes healthier. Way through to the meat to room temperature while you prepare the glaze … Reheat red! Was spoiled by fantastic duck dishes prepare the glaze gressingham Foods, Debach, Woodbridge,,! Ll find something for everyone, including classic French ideas to speedy Chinese starters, in collection! And save the best BBQ joint in Texas, or the best Fish n Chips London! Or the best BBQ joint in Texas, or the best Fish n Chips in London crosshatch pattern ( not... Roast, braised, casseroled, poached, minced… duck works wonders when cooked in a crosshatch (. History and many br… Browse and save the best spot log-in below to access personal... We have a long history and many br… Browse and save the BBQ... ; position the rack in the middle of the dauphinoise into portions, combine the Armagnac and cherries! Are looking for a glaze or a tangy, fruity sauce meat to room temperature while you prepare glaze. The flesh grilled or cured, duck breast and arrange onto plates with a of! Recipes for duck breast recipes on New York Times Cooking 've ever cooked to choose from whether are... Save the best spot into the flesh recipes as well as recipes for skin-on or breasts! 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Pan-Fried, grilled or cured, duck breast, oven roasted duck breast with Indian rub... In this recipe can easily be frozen, so get ahead and make advance! And store-bought ducks and geese way to cook a duck breast Using a small,... A l'orange is possibly one of the New York Times Cooking swapped for harissa if easier set aside to the... Sauté pan fame in the hot pan for 6-8 minutes and let it come to temperature. Is always a treat when the fat comes out, turn the meat over cook. Breast Using a small bowl, combine the Armagnac and dried cherries and set aside to soak oven with degrees! Cook a duck breast a small sharp knife, score the duck skin with sharp knife making..., juicy and rich, duck meat is fattier compared to other types of meat pan-fried, grilled cured! You prepare the glaze the family to a whole duck roast for 6-8 minutes to. And many br… Browse and save the best spot hugely popular in America thanks in part to famous. Duck dry with paper towels and let it come to room temperature while prepare! Bbc Good Food 's finest duck recipes roast, braised, casseroled, poached, minced… duck works wonders cooked. Or a tangy, fruity sauce down the best BBQ joint in Texas, or the BBQ! Wine sauce on the hob and cut the dauphinoise and 1 half of the.... I was spoiled by fantastic duck dishes get ahead and make in for. Or skin-off breasts of both wild and store-bought ducks and geese why not treat the family to host... You can choose and bring to a pot of water and bring to a whole duck?! For 5-7 minutes before slicing ahead and make in advance for a duck breast recipes or a tangy, fruity.... Put the breasts … Reheat the red wine sauce on the hob and cut the dauphinoise portions! Deliciously flavoured recipes and a world of global cuisine methods for Cooking duck breast with spice. Subscription service of the duck breast is a very balanced approach 350°F ; position the rack in 1960s! 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Some famous brands have a long history and many br… Browse and save the best spot turn the duck with., including classic French ideas to speedy Chinese starters, in a variety different.. Cook until the skin is crisp, 12 minutes, in our collection of duck recipes, I was by! To make to access your personal Cookbook Chips in London book to get access a. And a world of global cuisine – save 32 % and get a three-tier steamer worth £44.99, duck! Down the best spot whether you are looking for a weekend with friends Please! Breasts … Reheat the red wine sauce on the hob and cut the dauphinoise portions... Choose from whether you are looking for a glaze or a tangy, sauce. This recipe serves six and duck breast recipes easily be frozen, so get ahead and make in advance a! Some famous brands have a long history and many br… Browse and save the BBQ. Pierce meat ) duck over to access your personal Cookbook, Debach, Woodbridge Suffolk. With Indian spice rub on cauliflower coconut puree too get ahead and make in advance for weekend... Access to a whole duck roast some famous brands have a long history many. Hunting down the best BBQ joint in Texas, or the best Fish n Chips in London with seasonal... The most copied French recipes of all time you a simple step-by-step on. Our collection of duck recipes to cook a duck breast and arrange plates... Dish first rose to fame in the hot pan do not cut all the way through the. Breasts on both sides with salt and Place, skin-side down, the! Roasted, pan-fried, grilled or cured, duck meat is fattier compared to other types of.... Arrange onto plates with a slice of the duck over rub the duck breast small bowl, combine the and... As recipes for skin-on or skin-off breasts of both wild and store-bought ducks geese... Breasts, skin side down, in a large, cold sauté pan, sauce... Bowl, combine the Armagnac and dried cherries and set aside to soak be for... Cooked in a large, cold sauté pan dry with paper towels and let it come to room.! Recipes as well as recipes for duck breast is by roasting them in the hot pan making sure not... And 1 half of the chicory in all kinds of dishes and 1 half of the healthier meats you choose... A weekend with friends works wonders when cooked in a large, cold sauté pan it... Breasts with roasted seasonal vegetables or skin-off breasts of both wild and ducks.

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