(Meanwhile, pork prices have been falling.) As two of the most prized cuts of steak (tenderloin and short loin) are both found in T-Bone steak, it naturally is sold at a very high price in supermarkets, even more so when served in steakhouses. It’s tougher than the sirloin. How to Choose the Best Cut of Steak. Chuck-Eye Steak The name may be similar to the first one on the list, but this is indeed a different cut. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. Whole Brisket, $4.67/lb This is the best beef cut for BBQ and smoking as well as what it used for corned beef. This cut of steak would be great as a salad topper, too, or served with a creamy cauliflower mash and pan sauce. Beef Prices at Sam’s Club. It's a tough steak that will need marinating, and can also be broiled to seal in the juices. For just about any steak, it’s especially important to look at thickness. A steak from the round, or rear leg, often labeled London Broil. This will reduce the amount of chewing you will need to do to eat it. New York Strip Price Per Pound: $15 to $20 There are so many cuts, it might seem like you need to be a butcher to figure it all out, but really all you need is a good guide, like the following. If you've ever wondered why that rib-eye steak or beef tenderloin was so expensive, you probably assumed it was because the most desirable cuts of meat naturally cost more. Important with all steak, but especially with flank – you’ll want to cut the steak against the grain to make shorter fibers. An extra 30 seconds or minute too long, and your delicious steak can turn into a not-so-tempting hockey puck. It’s unlikely that you’ll be able to eat T-Bone steak on a regular basis unless you’re filthy rich. Lots of flavor for a low price–cook it right and it's delicious. A common choice for pot roast, the heavily used muscle will need to be cooked 25-40 minutes per pound to soften. We used to love hanger or skirt steak as a cheap cut, but since they’ve gained popularity and risen in price, we’ve started looking elsewhere. This cut isn’t as tender as the filet or even the ribeye. It’s one of the most expensive cuts of beef because the muscle doesn’t get much work, and it’s so tender you could cut through it with a fork. The under $7 a pound price is a good deal. Check out my post on How to Quickly Brine/Cure Corned Beef. Looking for great-tasting steaks and roasts that are affordable too? Although thinner cuts of steak can cook just fine on the grill or in the oven, they’re a little more difficult to master. Whole Ribeye, $7.58/lb This is the price for an entire ribeye that’s a siginficant chunk of beef!. Like the cut of your pants, steaks go through trends. Top Round. The gem of the New York strip is in its flavor. Rump Roast. Generally, steak comes from three areas on the steer and is sliced across the muscle. Affordable Beef Cuts for Families. And that's true; if people stopped buying filet mignon tomorrow, the price would come down. When you think of a beefy steak, you probably imagine what this cut tastes like. These overlooked budget-friendly faves – like Chuck Eye Roast, Sirloin Tip Steak and Brisket – are sure to delight your table. Beef prices have been inching higher. Filet Mignon. Find 15 different types of steak and cuts right here. The top round cut cut comes from the upper back part of the cow. It’s full of delicious, beefy flavor that cooks to perfection in a pan or on the grill. Flatiron steaks tend to be smaller cuts and can be a bit sinuous, but this relatively thin steak cooks fast on a grill or in a pan, offers plenty of tender bites, and costs very little. Beef cut for BBQ and smoking as well as what it used for corned beef filet cuts of steak by price the! 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