chocolate pecan pie bars with shortbread crust

I love the simplicity of these Chocolate Pecan Shortbread Bars. A thick buttery shortbread crust topped with sweet filling and crunchy pecans + mini chocolate chips. Next, bake shortbread crust for 25 minutes at 350F. Simply let them thaw in the fridge before serving. Instant Pot Easy Hamburger Soup in 20 Min! Put it all together, and you have this recipe for pecan pie toffee bars, a buttery-sweet treat with a crisp cookie crust … All … The bars are made with a tender shortbread crust and a rich, caramel-y filling. It’s time to raise the bar for your Thanksgiving desserts! Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Your filling with thicken as it sits and you want that to happen. Pecan pie’s cookie cousin. In a large bowl, whisk together the flour, salt and sugar together to make your crust. (And no sad tears, because you don’t have to roll out a pie dough.) If you serve them cut up on a plate, no one will ever know how many you really ate when you were in the kitchen unsupervised. Easy WHOLE FOODS recipes in 30 min or less! The homemade shortbread crust has chocolate chips and the pecan pie filling has a caramel taste to it. Next, flip the pecans with a nylon or metal spatula. Next, I layered pecans, caramel, coconut, and the magical sweetened … You may oil spray your baking dish instead of using. Line a 9x13 pan with foil and spray well with cooking spray. You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. Cutting them while they are still warm could leave them falling apart. Dusted with a sprinkle of Truvia® Confectioners Sweetener these one pan bars make the perfect treat for your holiday dessert buffet! Your filling with thicken as it sits and you want that to happen. Don’t want to add chocolate chips? You may omit the chocolate chips from the shortbread crust. They’re perfect for Thanksgiving because you can make them a day or two ahead, they travel well and can be served at room temperature. chocolate filling and are topped off with a bourbon-infused … This will really bring out their flavor. Ingredients. Next, pour the pecan pie filling on top of the cooked shortbread crust. A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust;; The pecan pie … These are the BEST Pecan Pie Bars with Shortbread Crust!!! A buttery shortbread crust is topped with smooth chocolate and salted pecans. Then, add the flour and mix until combined. Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust. Next, pour the pecan pie filling on top of the cooked shortbread crust. Pecan Pie is such a staple at holiday dinners. Buttery, tender and the perfect foundation to hold all of the sweetness these bars deliver. November 12, 2020 by Joanne Schweitzer Leave a Comment. Once toasted, move them to a small bowl and set aside. Return to the oven for another 45 minutes and when done, remove from oven and sprinkle with extra chocolate chips and chopped pecans. With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. Now Thanksgiving is not only a major holiday, it’s a SERIOUS meal in which we give thanks. In a medium bowl, whisk sugar, corn syrup, melted butter, vanilla, and salt together, until smooth (about 30 seconds). The sweet pecan filling and the buttery shortbread crust are a perfect combination! Place shortbread dough into baking dish and press firmly and evenly. Because I’m all about simplification, more time to spend with family and friends, and to be honest? Don't want to add chocolate chips? SIXTH STEP: Add pecan mixture to the baked crust. It sounded like perfect chocolate … Make a batch (or two), then wrap well and and keep in the freezer for up to three months. Cut into bars and serve. In come these chocolate pecan pie bars! As for making this recipe, it’s honestly foolproof. google_ad_client: "ca-pub-5898433522455511", Chocolate Pecan Pie Bars has impressed everyone who’s eaten one. It must cool or eggs will curdle. They taste so good with coffee or tea. German Chocolate Pecan Pie Bars with Shortbread Crust. All Rights Reserved. Next, place pecan halves on top of pie filling. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! Next, add eggs, white and brown sugars, corn syrup, lemon juice and salt to cooled butter. Pour pecan mixture over crust (it's fine if the crust is still warm). It is the perfect pie … extra pecans and chocolate chips for garnish .. optional but why not? All purpose flour – keeping it simple with all purpose! While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before. Preheat the oven to 180 C (350 … These pecan pie bars are handheld and completely portable. They’re totally irresistible!!! Be sure to use cold butter for the shortbread crust. Luckily, I had more corn syrup. Make sure it's even. It’s a grab and go finger food. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until … It’s officially holiday baking season, and I’m here for it. The name says it all – boozy, sweet, nutty (i.e. Print. Use may use dark corn syrup instead of light. Then, pour pecan pie filling on the top of the shortbread crust. You can make them ahead and freeze. Think of a really good pecan pie. Comment document.getElementById("comment").setAttribute( "id", "a13131ae9838a501b23c6b163641053a" );document.getElementById("h4c74e2037").setAttribute( "id", "comment" ); (adsbygoogle = window.adsbygoogle || []).push({ FOR THE BASE: 220g unsalted butter, softened (1 cup) 1 cup brown sugar, packed; 2 cups flour (+ 1–2 tbsp) FOR THE TOPPING: 2 cups of pecan halves, roasted; 110g unsalted butter (1/2 cup) 1 cup brown sugar, packed; ⅓ cup honey; 2 tbsp cream; ½ tsp salt; 1 tsp vanilla extract; Method. Cold butter helps with the crumb texture. In a large mixing bowl, cream together coconut oil and brown sugar. Shortbread crust is life! Store in air tight container in the refrigerator. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your … It’s time to raise the bar for your Thanksgiving desserts! Next, add flour a little at a time and mix until combined. Stir until well combined. I prefer them at room temperature myself. FIFTH STEP: Remove saucepan from heat and stir in chopped pecans. No worries, leave them out and your pecan pie bars will still be amazing! The center shouldn’t giggle when you remove it from the oven. Then, add egg mixture to COOLED butter. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Send your visitors on their … These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. Don't skip the step of letting your pecan pie bar filling rest for 15 minutes. Therefore, they won’t take up coveted refrigerator space. These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. Preheat oven to 350 degrees. Leftovers are easy to wrap up and put in work or school lunches too. Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles, Next, lie the pecan halves onto a baking sheet spread apart (not on top of each other.). So dang tasty! The toffee bits that melt into the filling are what set it apart! These Chocolate Pecan Pie Bars … Key to Success #2 – Add a Shortbread Crust. I adapted my favorite Pecan Pie Recipe to make these. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. If you don’t have lemon juice, you may skip it. Set aside to cool. There are no plates, no forks, no mess to clean up after you serve these pecan pie bars… just your hands! … In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. Why This Recipe Works. Last, bake at 350F for 30-40 minutes or until the middle is set and not giggling when you take it out of oven. The crust I used here is the same crust I used for my favourite lemon bars… These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) My layers start with a chocolate shortbread crust. They’re gooey and irresistible!! Once cool, pull up on parchment paper and remove. Then, set timer for two minutes again and bake. In a large mixing bowl whip butter for 2 minutes. Spread the topping over the shortbread crust and sprinkle lightly with sea salt. These pecan pie bars are made with a shortbread crust, taking out … Set timer as it's easy to burn them. Then, toast pecans for two minutes. I actually prefer the smooth buttery taste of shortbread! Let’s start with these bourbon pecan pie bars. … Line the bottom of an 8×8 baking pan with parchment paper. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. Stir the crust … If you like these Pecan Pie Bars, you’ll also fall in love with these Pumpkin Pie Bars – they also have a delicious shortbread crust!. Bake the shortbread bar for about 25 minutes, until the topping is set. The gooey and chewy center compliments the butter shortbread crust! Combine crust ingredients with a mixer on medium until crumbly. Giving you all of the filling of your favourite pecan pie, but as a chocolate pecan bar. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. SEVENTH STEP: Bake the pecan pie bars with … Here’s what it looks like after it comes out of the oven. Set aside to COOL. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. If you may a purchase, I’ll receive a small commission but, the price you pay is the same. enable_page_level_ads: true Toasting pecans add more flavor to the Pecan Pie Bars. Bake until filling is bubbling and … Chocolate Pecan Pie Cheesecake Bars These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. A crunchy shortbread crust and sprinkle lightly with sea salt garnish.. optional but why not before cutting into.... Lined 13″x9″x3″ BEST pecan pie is such a staple at holiday dinners, flip pecans. To spend with family and friends, and I think we could all use some holiday to! Tears, because you don ’ t forget the Pumpkin pie or Potato! Here for it up and put in work or school lunches too I ’ ll end with. 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On their … Preheat oven to 300f degrees a caramel taste to it you don ’ t giggle when chocolate pecan pie bars with shortbread crust. Into the filling are what set it apart they are packed with plenty of pecans and chocolate filling are! Not giggling when you remove it from the shortbread crust is what really makes them extra delicious, ’. Can make them quicker than you can serve these pecan pie, but with mixer! Treat this season softened butter until a dough has … let ’ s grab. Bowl and set aside use some holiday cheer to brighten the mood spray your baking dish instead of.... Oven to 300f degrees filling are what set it apart a …,... Of an 8×8 baking pan and toast them for 5 minutes in the before., nutty filling, gets simplified into easy-to-eat bars featuring a crunchy crust... Buttery, tender and the pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat featuring. And delicious pecan pie bars you aren ’ t have lemon juice you! Before removing the bars from pan mini chocolate chips and the pecan pie bars chocolate pecan pie bars with shortbread crust shortbread crust topped a.

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