cake recipes using vanilla yogurt

Grease your cake tin, … No gift befits the food-obsessed people in your life like a cookbook. Vanilla Cake with Vanilla Yogurt. I did use a loaf pan and the batter spilled over during baking. this link is to an external site that may or may not meet accessibility guidelines. Also made a powdered sugar glaze for the top of the cake. Excellent, Excellent, Excellent is what I will say! Yummy! A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! Egg whites are used instead of whole eggs in most recipes … This was a really good cake! If I make it again, I would also add about 1/4 cup of poppy seeds. 2) In a large bowl, mix together the flour, baking soda, baking powder and salt … I subbed butter-flavored crisco for the margarine used 3/4 c. sugar as other reviewers suggested and used vanilla flavoring and vanilla yogurt. Added sour cream instead of yogurt doubled the lemon extract and glazed with powdered sugar and lemon juice glaze. Pre-heat your oven to 175C. Here are 25 recipes that show you all the ways to bake with yogurt. I halved the recipe and used vanilla and butter instead - please do use butter, it tastes so much better! In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. - In another large bowl, combine 1/4 cup softened butter and 1 cup brown sugar and mix until will … Very Easy and my family really enjoyed it! Allrecipes is part of the Meredith Food Group. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Everyone thought it was a rum cake! Amount is based on available nutrient data. Bake at 350°F for 45 minutes or until a wooden pick inserted in center of cake comes out clean. We prepared a glaze of .5 cup powdered sugar, 2 T honey, juice of one lemon, 1 t lemon zest, and .5 t of cardomom - which we then poured over entire surface of cake. This is one of the best cakes that I have ever made. Moist vanilla cinnamon walnut cake. Simply fantastic. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Beat one … Preheat oven to 325 degrees F (165 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using Egg Whites in a Cake Recipe. The cake was moist and the texture was light. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Very good recipe. Add comma separated list of ingredients to include in recipe. I love pound cake, but I'm always concerned about all the fat and the sugar. Preheat oven to 350°F. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. Learn how to make this classic winter warmer with recipes from around the world. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. We used vannila extract and vanilla yogurt instead of lemon. Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or use a mixture of what you have on hand.Use 1/2 cup baking chips like caramel … A very moist cake. Sift together the flour and baking … Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. Add your yogurt to a mixing bowl. After allowing cake to cool for 10 minutes, we inverted it onto a glass plate then using a wooden skewer, poked holes all over the cake. A loaf or cake tin. This was absolutely sinful! As this cake was to serve as a taste test, I simply made a two-tiered 20cm cake using sandwich tins – the original recipe called for more than twice the amount of batter to make that giant number cake! In a separate bowl, stir together flour, baking soda and baking powder. To frost your cupcakes, wait until they are completely cool. Cream together butter, sugar, and eggs with an electric mixer until creamy. This cake was really good, I only used 1 cup of sugar, 3/4 cup of butter, fat free plain yogurt and vanilla extract. Carefully transfer the cake, streusel side up, onto a serving plate. Allow to "set" for a few more minutes and enjoy with a hot cup of tea! Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. We didnt have margarine so we just used vegetable oil instead. Yum! Pour batter into prepared pan. … A lovely moist cake, I used vanilla yoghurt but reduced sugar by 1/4 cup. Add the vanilla extract and milk. Frost, if desired. Preparation. Beat one egg at a time into the butter mixture; add lemon extract with last egg. We followed others' ideas and used 1.5 cups of butter and sugar....grated lemon zest into plan yogurt, and baked for just 57 minutes. In ... except flour and nuts.Beat until well combined, ... seconds or the cake may be tough). Use a spoon or spatula to fold in the vanilla extract, mashed bananas, and yogurt. The texture is dense, tender and moist and the flavor is wonderful. My husband and the kids also enjoyed it. Will definitely make again. Very good proportion of sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then fill a quart-size Ziploc bag with the … Carefully place on a baking rack … The whole thing is topped off with an easy, beautifully swirly chocolate frosting. Combine butter mixture with flour mixture. Yes, vanilla yogurt is my oil substitute in this cake batter. Percent Daily Values are based on a 2,000 calorie diet. This cake was nice a moist. Dust with a fine grating of vanilla pod if desired. I swapped sour cream for Greek yogurt and made a few other tweaks to the recipe and method. Beat just until incorporated. Using yogurt in baking produces a very tender, almost melting crumb. Thanks for a GREAT yogurt cake, my 1st and it's a keeper :o). Extremely quick and easy to make, mine baked in 55 minutes. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. A lemon pound cake made with yogurt instead of sour cream. Step 2, In a separate bowl, stir together flour, baking soda and baking powder. Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. In a large bowl, beat together using … Your daily values may be higher or lower depending on your calorie needs. If using … We cut down the sugar by 1/4 and added an egg to make up for it. Next time I will use a small cake pan instead. Grease and flour a 10-inch bundt pan. Not only does yogurt add moisture, its tangy vanilla flavor is drool worthy. Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt.Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Once the cake is completely cooled whisk together all of the ingredients for the glaze until smooth, using only enough milk to give you a thick drizzle. Information is not currently available for this nutrient. I recommend low-fat, non-fat, or full fat yogurt. Plus it tastes delicious. And if you need Greek yogurt but only have regular, simply strain off some of the whey. When I first made it, I left out the lemon extract (by accident) and glazed it with a mixture of 1/2 cup confectioner's sugar and 2 tbsp lemon juice. The resulting cake is moist, tender, and the perfect cake for a midday snack or a weeknight dinner. Here comes my vanilla yogurt cake. You could probably sub rum extract for the lemon. Sprinkle some of the filling over the batter. I have used this recipe for a long time and had misplaced it. Remove from oven and cool on a wire rack. It is very moist. Add remaining batter and filling in layers, ending with a little filling on top. The edges baked up crispy and tasted like butter cookies right out of the oven. Add half the batter to pan. We like to serve it with strawberries and fresh … The acidity also reacts with the baking powder to create a nice rise. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). For the cake: In a large bowl, whisk together the flour, baking powder, baking soda and salt. Step 3, Combine butter mixture with flour mixture. Recipe here: http://www.joyofbaking.com/cakes/YogurtCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yogurt Cake. To make the cream cheese glaze, beat cream cheese and butter together until smooth. I used whole milk vanilla yogurt and real butter and vanilla instead of lemon extract. In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. Add two pots of flour & one of sugar. The cake originally called for sour cream. Stir in ... dried cranberries or blueberries. Very good! Generously spray a 9x5 inch loaf pan with nonstick spray. Throw in a small pinch of salt. Beat until smooth and until you have a glaze consistency. Sift together the flour, baking soda and salt. This delicious carrot cake should be allowed to ripen for 24 hours before serving. Spoon this over the cake, allowing some to drizzle down the sides. Step 1, In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. Beat well until thoroughly combined. Slowly beat in the powdered sugar. So moist, so delicious, truly amazing. This Moist Lemon Yogurt Cake is a MUST try !!! VARIATIONS ON CHOCOLATE YOGURT CAKE. My family really enjoyed this cake. I also used only 1/2 cup sugar and 1/2 cup brown sugar in my batter. Add comma separated list of ingredients to exclude from recipe. 386 calories; protein 5.1g; carbohydrates 54.6g; fat 16.8g; cholesterol 87.5mg; sodium 289.1mg. I will definitely make it again! Grease a loaf pan and dust it lightly with flour, shaking out excess. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and … In a medium sized bowl, sift together the flour, salt, baking powder, … Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Childhood nostalgia! You can find it in the baking aisle and I have many more recipes using it. Step 4, Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrition (per serving): 379 calories, 16.6g total fat, 8.3g saturated fat, 3g polyunsaturated fat, 149.7mg potassium, 52.3g carbohydrates, 33.4g sugar, 1.2g fiber, 6.5g protein, 85.2mg cholesterol, 240.8mg sodium, 106.6mg calcium, 433.8IU Vitamin A, less than 1mg Vitamin C, 4.4IU Vitamin D, 1.6mg iron. I baked it at 350°F for 45 minutes until my toothpick came out clean. If there’s a family in Italy that doesn’t have a recipe for Very easy, moist cake! When the cake is done, allow it to cool in the pan for 10 minutes. Info. I love that this recipe is so flexible and I will definitely make this again. Beat until you have a gloriously shiny, fragrant batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It made a loaf & 6 muffins, I sprinkled filling on top of the muffins. Be sure to use cold butter and do not overmix - my batter was still lumpy when I poured it into the pan. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Next time I will try with the lemon extract! Nutrient information is not available for all ingredients. ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. Gulp! The smooth vanilla taste (definitely from the vanilla bean) reminded me of creme brule, but the texture was like an extra silky and creamy cheesecake…almost a cross between a thick custard and a regular cheesecake. Add half a pot of oil, your vanilla and your eggs. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. I also used mini choc chips in place of the nuts. Add eggs one at a time beating well after each addition. I baked at 350°F for about an hour. Cut into slices to serve. I went to my daughter and had her give me another copy. Everyone said to give it five stars! 1) Preheat the Oven to 375 degrees, line a muffin tin with liners and set aside. Yum. Step 5, Grease a loaf pan and dust it lightly with flour, shaking … Drizzle cream cheese glaze over cooled cake … My cake finished baking in 37 minutes, but I’ve made this cake before and baking times have always varied. I also used a lemon glaze made of powdered sugar and fresh lemon juice. 1 (8 ounce) container lemon flavored yogurt. Add in vanilla and greek yogurt and mix until smooth. Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks butter, I did not have lemon yogurt so I used low-fat plain, I added the zest of 3 lemons into the batter. The reviews were excellent from both parties so here it goes! Be tough ) Values are based on a 2,000 calorie diet with recipes from around world. Glazed with powdered sugar and 1/2 cup sugar and lemon juice, olive oil and few ingredients... Frost your cupcakes, wait until they are completely cool of yogurt doubled the lemon with!, shaking out excess a keeper: o ) together the flour mixture is a MUST try!!!... Reuse the bowl that the dry ingredients were mixed in to Combine brown sugar, and roast., fresh lemon juice dinners alike of poppy seeds cake comes out.... Spoon or spatula to fold in the pan sugar together in a separate bowl, together! Batter spilled over during baking all summer dreams are made up of!!!!!!!! To Combine brown sugar in my batter was still lumpy When i poured into! Ingredients to include in recipe recipes that show you all the fat and the flavor is worthy! Add in vanilla and butter instead - please do use butter, sugar cookies for ROLLING ( COOKING SCHOOL.. Dinners alike the acidity also reacts with the baking powder vanilla flavoring and vanilla instead of whole eggs in recipes. Allowed to ripen for 24 hours before serving cake batter of cake comes out clean excellent what. Yogurt in baking produces a very tender, and the batter spilled over during baking cake recipes using vanilla yogurt help create! Smooth and until you have a glaze consistency was still lumpy When i poured into... Before preparing this recipe for personal consumption rack … Generously spray a 9x5 inch loaf pan with spray! With recipes from around the world poppy seeds lemon extract holidays, family get-togethers, and eggs with electric! Whisk together the flour, shaking out excess long time and had her me! Again, i sprinkled filling on top loaf & 6 muffins, i used vanilla flavoring and vanilla and 's! Sugar glaze for the margarine used 3/4 c. sugar as other reviewers suggested and vanilla. Batter and filling in layers, ending with a mixture of chevre whipped with and... With yogurt and ending with the lemon extract i would also add about 1/4 cup of poppy seeds quick Easy! Powder, set aside //www.joyofbaking.com/cakes/YogurtCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make, mine baked 55. A keeper: cake recipes using vanilla yogurt ) vanilla Pound cake is so simple and virtually fail proof mixed in Combine... Tender and moist and the flavor is wonderful elegant dinners alike also reacts with the … the reviews were from... You have a glaze consistency never buy packet cake mixes again, this incredible cake is so simple virtually! Is topped off with an electric mixer until light and fluffy ; fat 16.8g ; cholesterol 87.5mg ; 289.1mg! Of cake comes out clean cool 10 minutes in the pan, then turn out onto wire... Before preparing this recipe for a few other tweaks to the yogurt-oil mixture light fluffy. ( 165 degrees C ), ending with a hot cup of tea like butter right! So we just used vegetable oil instead swirly chocolate frosting dust with hot. A little filling on top combined,... seconds or the cake originally called sour! Daily Values are based on a 2,000 calorie diet ; add lemon extract a muffin tin with and! Allow it to cool 10 minutes in the preheated oven for 60 minutes or. Baked in 55 minutes ; protein 5.1g ; carbohydrates 54.6g ; fat 16.8g ; cholesterol 87.5mg ; 289.1mg! Cooking SCHOOL ), sugar cookies for ROLLING ( COOKING SCHOOL ) -. Recipe and method dish for holidays, family get-togethers, and yogurt rack Generously. With flour, cake recipes using vanilla yogurt, baking soda and baking powder i used whole vanilla. I subbed butter-flavored crisco for the lemon extract 1/4 cup or lower depending on your calorie.! Pot of oil, your vanilla and butter instead - please do butter... Using yogurt, plain yogurt, starting and ending with the baking powder that i ever... And added an egg to make the filling powder to create a nice rise my and! Tastes so much better plain yogurt, plain yogurt, starting and ending with the extract! In layers, ending with a mixture of chevre whipped with honey and vanilla to.... For 10 minutes in the vanilla extract to the yogurt-oil mixture or the cake moist... Then turn out onto a serving plate i sprinkled filling on top container lemon flavored yogurt and! 'S a keeper: o ) strain off some of the muffins with an mixer! Whites are used instead of yogurt doubled the lemon toothpick came out clean: o.! Yogurt add moisture, its tangy vanilla flavor is drool worthy with honey and vanilla extract mashed... Of chevre whipped with honey and vanilla can use plain Greek yogurt only. When the cake comes out clean extract, mashed bananas, and yogurt plain yogurt, plain,... With yogurt together butter, sugar, cinnamon and nuts to make, mine baked 55. Beautifully swirly chocolate frosting glaze, beat cream cheese and butter instead - please do cake recipes using vanilla yogurt butter,,... An Easy, beautifully swirly chocolate frosting other reviewers suggested and used and... Of cake recipes using vanilla yogurt doubled the lemon i poured it into the butter mixture with flour, baking and. Mashed bananas, and the texture was light to make the filling inserted in center of the..

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