Recipe Suggestion: Heat oil in wok. £1.80 60p per 100g. Add noodles (300g), stir fry for 1-2 minutes. Preparation and Usage. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Based on the popular flavours of Chinese cooking and fused with Japanese Udon noodles as a modern updated version of this all time favourite. Method. Add to trolley. Liven up your stir fry Quick, straight to wok noodles complete your stir fry. Ideal for noodle soups, cold dishes and stir-fries. Add to trolley. Quick, straight to wok noodles complete your stir fry. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. 38 ratings 4.4 out of 5 star rating. Remove from the heat and stir through the Amoy reduced salt soy sauce, coriander and spring onions and serve immediately. Prepare the vegetables and make the spiced seasoning for the duck by mixing the ginger, chilli and Amoy Five Spice Garlic soy into the duck pieces and leave to rest for 5 minutes. Take off … To serve, ladle and divide the noodles onto two serving plates, serve and eat immediately. Ensure hot before serving. Serve with sesame seeds and lime zest. Singapore noodles. Noodles Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Stir-fry the chicken dices in a hot wok with vegetable oil until nice and brown. Product information. 400 g free-range duck breast, skin and fat removed, thinly sliced, 1.5 tablespoons Amoy Garlic & Chinese Five Spice Soy Sauce, 2 in ch piece of fresh ginger, peeled and grated, 1 medium red chilli, deseeded and finely chopped, 1 tablespoon rice wine or vegetable stock, 2 spring onions to garnish, sliced 1 inch on the angle or spring. Stir-fry the chicken dices in a hot wok with vegetable oil until nice an brown. What makes this recipe different than other stir fry’s? 1 Stir fry your ingredients. £1.80 60p per 100g. In a saucepan place the chicken stock, chicken, Amoy stir fry sauce sweet thai chilli, and Amoy udon noodles and slowly bring up to the boil, stirring gently to separate the noodles. Quickly follow in with the broccoli and spring onions and toss cooking for 1 minute. Bring a small pan of water to the boil. Add stir fry sauce (120g), stir well. Take off the heat and season with 1 more tablespoon of Amoy’s dark soy sauce or to taste. Straight to Wok Udon Thick Noodles. Add stir fry sauce (120g), stir well. Learn more about our range of Noodles These noodles are infused with specially selected spices to bring a fragrant addition to your dish. Heat a wok (or sauté pan) over a high heat and add the sunflower oil giving it  a swirl to coat the sides of the wok (or pan). Quick, straight to wok noodles complete your stir fry. Leave the chicken on the side and clean rinse the pan with water. Amoy Udon Thick Noodles 2X150g COVID-19 Update: Longer order processing and delivery times. Order by 03/11/2020, offer subject to availability. Great with Amoy teriyaki & sesame stir fry sauce. Email. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Method. Our First Press. Add Amoy’s Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Great served with Amoy dark soy sauce or Amoy peanut satay stir fry sauce. Remove from the heat, stir through coriander and … Amoy Bundle only £3. Get quality Noodles at Tesco. Recipes; Delivery Pass; Christmas; Dairy, eggs & chilled; Discover; Build a stir fry with Amoy; Amoy Straight to Wok Udon Thick Noodles 2x150g. Watch my Easy Vegan Stir Fried Kimchi Udon Noodles Recipe Video (3m 25s) 150 g peeled raw king prawns. Description. Tip: For a zesty zing at the end, squeeze lemon juice over each serving. £1.80 60p per 100g. Buy 1 Noodles , 1 Soy and 1 Stir Fry Sauces for £3. Prepare all ingredients and keep them separate. Quick, straight to wok noodles complete your stir fry. Add to trolley. Add stir fry sauce (120g), stir well. As the duck starts to brown, add the rice wine or vegetable stock. Great served with Amoy sweet thai chilli stir fry sauce. Recipe Suggestion: Heat oil in wok. Method. Delivery 7 days a week. Add Amoy’s Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Add Amoy's Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Straight to Wok Udon Thick Noodles Made using natural wheat flour and sealed for freshness, these thick noodles have a … Remove from the heat and stir through the Amoy special selection soy sauce, coriander and spring onions and serve … These thick noodles have a unique texture and a bigger bite. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Blanch the carrot strips for 2 minutes and rinse them under cold water. It’s inevitable! Ensure chicken is thoroughly cooked. Read reviews (2) Write a review. Gluten Free. Stir-fry the chicken dices in a hot wok with vegetable oil until nice an brown. Made using natural wheat flour and sealed for freshness, these noodles can be added straight to the wok or soup and are ready in just 2 minutes. Be inspired and Savour every note of soy. Add to Wish List Add to Compare. Predominantly made from rice flour and water, rice noodles are used in various forms throughout Asia. 2 Add Amoy stir fry sauce. This site requires JavaScript. It takes about 5 minutes to cook, tastes delicious and is healthy too. Blanch the carrot strips for 2 minutes and rinse them under cold water. It gives the dish a richer, more intense flavor which brings depth and quality to your favorite dish. Amoy Straight To Wok Udon Thick Noodles 2 x 150g (36)Leave a review. Add Amoy Udon Thick Noodles 2X150g Add add Amoy Udon Thick Noodles 2X150g to basket Add stir fry sauce (120g), stir well. Add to trolley. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Add authentic Asian flavor to your menu with these easy-to-prepare Amoy Asian noodles that provide the versatile base for a wide range of traditional and creative dishes. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Add to trolley. Stir-fry all the vegetables for 3 minutes and add the marinated noodles and stir-fry for another 3 minutes. 1 tsp Amoy special selection soy sauce. 1 Stir fry your ingredients; 2 Add Amoy Stir Fry Sauce; 3 Add Amoy Straight to Wok Noodles and cook; Recipe Suggestion: Heat oil in wok. It is spicy, savoury sweet and addictive. Preparation and Usage Liven up your stir fry! Straight to Wok Udon Thick Noodles. 3 Add Amoy Straight to Wok Noodles and cook. Quickly follow in with the broccoli and spring onions and toss cooking for 1 minute. This site requires JavaScript. Add Amoy's Hoi Sin and Udon Noodles (TIP Modern use of Amoy's Udon Noodles for a traditional flavoured recipe) and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Please enable JavaScript in the browser settings and try again. Add stir fry sauce (120g), stir well. Maximum 18 promotional items per customer. Quick, straight to wok noodles complete your stir fry. Add. Recreate your favourite Japanese meals with Amoy Straight To Wok Udon Noodles. Add the duck slices and stir-fry for a few seconds to release their aroma and flavour into the oil (letting it settle in the wok for a few seconds before flipping the meat and tossing it so it colours and caramelises at the edges). Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. Earn Clubcard points when you shop. Add noodles (300g), stir fry 1-2 minutes. Once cooked through add one tbsp of Amoy First Press Soy Sauce and the other part of the chili, garlic and ginger and fry for 1 more minute. They are also cost-effective with yield increase. Prepare all ingredients and keep them separate. More Info Soft, white, no-stick noodles made from wheat flour. In a saucepan place the chicken stock, Amoy Sweet Thai Chilli Sauce, prawns and Amoy udon thick noodles and bring up to the boil, stirring gently to separate the noodles. Description. (Serves 2) Shop in store or online. Take off the heat and season with 1 more tablespoon of Amoy… Amoy Straight To Wok Udon Thick Noodles 2 x 150g (34)Leave a review. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. The rich sweet and savoury flavours of Hoisin sauce are the perfect accompaniment to duck which can be quite gamey. Quick, straight to wok noodles complete your stir fry. 3. Amoy Straight To Wok Udon Thick Noodles 2 x 150g (35)Leave a review. Put the pan back on the stove. Peking duck and hoisin sauce is what most people think of when they think of duck. Product information. A low-fat, low-calorie Asian stir-fry of pork … Product Details Reviews. These thick noodles have a unique texture and bigger bite, and are often served in noodle soups and stir fries. Add noodles (300g), stir fry for 1-2 minutes. 500 ml good quality chickenstock. Method In a saucepan place the chicken stock, Amoy Thai Sweet Chilli Sauce, prawns and Amoy Udon Thick Noodles and bring up to the boil, stirring gently to separate the noodles. £1.50. As the duck starts to brown, add the rice wine or vegetable stock. For recipe ideas visit: www.Amoy.co.uk . In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked Our First Press Amoy soy sauce! RECIPE SUGGESTION: Heat oil in wok. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. Open two packs of Amoy Thick Udon and marinate the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. What makes this recipe different than other stir fry’s? Add to trolley. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Made using rice, our noodles add a deliciously delicate and lighter flavour to your stir fry. Please enable JavaScript in the browser settings and try again. Bring a small pan of water to the boil. Once you taste it, you can’t help it. Stir fry chicken pieces (200g) until … Skip to the end of the images gallery. Liven up your stir fry! View rest of Noodles. Stir-Fried Kimchi Udon Noodles is a very quick and easy dish for lunch or a light mid week dinner. 50p / 100g. Or Amoy peanut satay stir fry in noodle soups and stir fries intense flavor which brings and! Noodles, 1 soy and 1 stir fry 1-2 minutes toss cooking for 1 minute )... Carrot strips for 2 minutes and rinse them under cold water a review can ’ help! The side and clean rinse the pan with water with vegetable oil until nice and.. Satay stir fry chicken pieces ( 200g ) until cooked, add vegetables ( 320g ) until! 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Vegan stir Fried Kimchi Udon noodles recipe Video ( 3m 25s ) Be inspired and Savour every note of.!

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