zucchini roll ups no ricotta

Tag @damn_delicious on Instagram and hashtag it #damndelicious. I’m always surprised when we prepare a recipe that’s heavy on a vegetable (the zucchini), and my husband says, “This recipe is a keeper.“ (He usually doesn’t say those things about anything involving vegetables.) It’s noodle-free lasagna with minimal effort. It is delicious. Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella. The Best Lasagna Roll Ups Without Ricotta Recipes on Yummly | Lasagna Roll Ups, Lasagna Roll-ups, Butternut Squash Sausage Lasagna Roll-ups ... lemon, zucchini, avocado, spinach, zucchini and 3 more. If you have good knife skills– feel free to slice thinly. You can even make this ahead of time – perfect for feeding a crowd or for packing leftovers for work the next day! You would have to divide the full amount by 6 servings to get the serving size. I love Damn Delicious! https://www.loveandoliveoil.com/2017/08/zucchini-lasagna-rolls.html Thank you so much, Michelle! The serving size is confusing… is the nutrition information and calories for 6 rolls, or are there 6 servings in each batch? Should I wait to cook it untill tomorrow or cook it now and reheat tomorrow? https://nowcookthis.com/zucchini-lasagna-roll-ups-with-spinach-and-cheese Next, tender and thinly sliced zucchini is filled with an almond-milk ricotta ‘cheese’ blend, rolled up, and baked until just tender– but never soggy!! Hi Moira! That would be more helpful. I added the sausage mixture on top of the ricotta mixture and rolled up. Lay zucchini slices flat in a single layer onto the prepared baking sheet. As always, please use your best judgment regarding substitutions and modifications. Both are very easy and you don’t need anything special to make them…. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Tumble 5 or 6 zucchini strips at a time in the flour, coating them well on both sides. Used my boyfriends leftover pasta sauce. Is is possible to list how many rolls are included in each serving? Let us know how your own version turns out next time. Mmmmmm ! In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste. As always, please use your best judgment regarding substitutions and modifications. My husband who is not a zucchini or summer squash fan loved it just as much as I did! Thank you!!! Awesome recipe! Yes, you can prep ahead of time. And not so much trouble either. I’ve made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! Thanks I’m still laughing as I type this. It wasn’t too watery and tasted amazing. We are gluten-free so this was perfect and will become a dinner-time staple. I’m gonna make them with chicken. Taste was good. I cooked in the air fryer for 30 minutes on 320 until 165 degrees was reached. The end result of these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce is truly remarkable. I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. Spread 1 tablespoon ricotta mixture evenly along each zucchini slice; sprinkle with 1 tablespoon mozzarella cheese. Trim the ends of the squash. Dinner was awesome. Is this suggested, or will it become too watery? Awful. I used fresh mozzarella and it was just wonderful. I did *not* fry the bell pepper. Love this recipe. Brush both sides with olive … This did not disappoint! My husband had a questioning look when I told him what I was making BUT that turned into a happy face when he tasted it! Hand sliced the zucchini, (couldn’t find my mandolin) but for the uneven pieces used a toothpick to hold them closed. THIS LOOKS AND SOUNDS GREAT! (1) what’s your secret to getting the zucchini slices so perfectly thin and uniform? Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. Really easy and delicious. Place about 2 teaspoons of cheese filling on the end of the strip and roll the zucchini strip around the cheese. Remove from oven and allow to cool for 5 minutes. This will be perfect for a group of friends coming next month. Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. Unless you’re a Samurai swordsman with Iron Chef knife skills the results will be less than desired. Thanks Heather . I assume that the egg is used for binding but since I’m making a vegetarian option, could I skip out on the egg all together? Even better leftover. Good Thank you so much for the great recipe! Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. https://damndelicious.net/2018/04/25/zucchini-lasagna-roll-ups This is brilliant, on so many levels! Add the marinara, water, bay leaf and dairy-free creamer to the skillet and stir to combine. I made 12 “noodles” (With a wire cheese slicer) and used the same amount of ricotta filling as specified for 24 (Minus the sausage plus a little pesto), slathered it on very generously, and added some remaining ricotta spoonfuls on top of each roll. I omitted the sausage and used chopped mushrooms instead. I used an adjustable cheese slicer which someone else had suggested and it worked well on small zucchini. To assemble, slightly overlap two slices of the zucchini. Thank you for all your terrific recipes. Lay out the zucchini strips on a large cutting board, lightly sprinkle with sea salt and pepper and very lightly brush with 1 Tablespoon of oil. The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. Made this several times and always incredible! We had an 11 pound zucchini that was hiding in our garden so this was a great way to use it. This will be a regular on the dinner rotation. A quick and flavorful bolognese-style sauce forms the base of the dish. We loved it! Has anyone tried layering this in a pan like a traditional lasagna instead of making individual rolls? One important detail that’s not mentioned but ABSOLUTELY should be – a mandoline is necessary to slice the zukes the proper width. (Please say yes.). Lay slices a single layer on a kitchen hand towel and continue until all are sliced thin. I will definitely be trying these. My husband couldn’t stop gushing over it. Thanks again for another Delicious recipe! Heartfelt thanks. I promise! Add one tablespoon of the ricotta mixture at on end then gently roll. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I am sure you’re seeing the zucchini and squash piled high at the grocery store so stock up, and let’s have some fun with it with these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce! They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! It’s too good and we need to put zucchini season to great use! } else { Lots of layers of flavor, healthy, and absolutely delicious. I forgot to add the mozzarella in while rolling up, so I added it on top and it worked well to hold the rolls together in the pan. Grilling extracts the water and gives it a light grilled flavor. I used chicken sausage and it was absolutely amazing. I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. Hi….You could try like an Alfredo Sauce…. chicscript.type = 'text/javascript'; Loved this! Sadly I’m the only one in he house who likes zucchini. I used a mandolin slicer, verrrry carrrrefullly. But let us know how it turns out if you decide to try it! Welcome! https://www.evolvingtable.com/zucchini-lasagna-roll-ups-keto Add one tablespoon of the ricotta mixture at on end then gently roll. I stopped dealing with the long strips of zucchini and rolling them up – they’re pretty but annoying to slice and deal with. (You should end up with 12-14 roll-ups). Hi. Instructions Preheat oven to 350F. Agree a mandolin is a necessity to prepare this dish. 1. The nutritional information is for a single serving. Definitely a yearly recipe! Dawn. Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? Do you wipe off the salt? window.adthrive.cmd = window.adthrive.cmd || []; Made it last night for a girlfriends dinner and she immediately asked for the recipe. Used my mandolin to slice the zucchini. I promise. Spread 1.5 tablespoons of ricotta over 2/3 of the zucchini noodle (as shown below). We made this tonight and the only substitution we made was cottage cheese for ricotta. It was incredibly tedious to assemble but so delicious! I made them for our family (two small children) and it made a ton of food. A good way to include my garden’s zucchini into a great dish! Add the minced garlic and cook untl fragrant, … Transfer to a paper towel-lined platter to dry. After eating lasagna I usually feel really heavy and like I need to sleep for a while but not with this recipe! I didn’t use the recipe as is, but I followed it as a guide. I made this tonight, subbing 8 oz of crimini mushrooms for the sausage. But it was really good. … We loved it. I love this dish! Made this for the first time a couple months ago now it’s on regular rotation – it’s so good! But after baking this are finishing, these are totally I couldn’t see and recognizing zucchini roll shape at all…….Zucchini or Meat or Sauce or Cheese…everything quite mixed up on 10 inch skillet..Kind a I knew it is gonna happening ……Sorry, I don’t think I’m gonna make again . I let sit and salted to remove excess water and dried off with paper towels. Thanks a million! Your email address will not be published. We used a homemade chunky marinara that really made a big impact. Stir until well combined, set aside. Can they be baked in a baking dish? It made about 12 6” rolls. Place the zucchini in a single layer on a stove top griddle, in a frying pan, or even on an outdoor grill. I swear by a good mandolin– but be careful when using! You had me at low-carb. Will this recipe work in a 9×13 baking pan instead? I used a 9”x13” pan and had quite bit of space left over. And I run of stuffing earlier then my zucchini. When my husband took a bite he said, “wow, this is cookbook worthy.”While I agree, I couldn’t wait to share this with you. I’m a spicy person so adding some giardiniera or red pepper flakes adds the kick I need. We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . Regarding getting the zucchini slices properly thin — do you have any suggestions on technique? Thanks for this inspiration ❤️. Tastes just like Lasagna! Required fields are marked *, Your Rating * Add the carrot, onion and garlic. Made this tonight and it was fabulous. I used a mandolin to make the zucchini slices. I layered them flat in an air fryer pan accessory. Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the … If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Sausage, ground beef, mushrooms, etc. Thanks. Unfortunately we haven’t tried that ourselves yet and cannot answer with certainty without further recipe testing. Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didn’t miss the noodles! Also super easy to store which is great because I cook for one. Hi, I’d like to make this dish for a friend but she has an egg allergen. Sausage too strong for us, so next time, we’ll probably omit or substitute mushroom. This recipe is a keeper! I am eager to try this. It was really delicious. Delicious! Zucchini Roll-Ups with Ricotta and Tomato Sauce - Mealthy.com The only change I made was to use ground turkey (and I added seasonings to make it Italian sausage flavored). Cook, stirring, until onions are slightly tender; about 4 minutes. Slice zucchini into 1/8'' thick slices. Another fantastic recipe. I made this today. I just made this but used field roast brand veggie sausage and it was amazing. I spread on the ricotta/cheese mixture (1 small ricotta container ) and added the sautéed sausage with the leftover zucchini core and scraps of zucchini not worthy of a sheet with 2 jalapeños diced. It was delish! I can use the zucchini raw, right? (Plus he said he wanted the rest for lunch tomorrow!) A vegetable peeler didn’t work for me- maybe I have a crappy one. I made this tonight for the first time. Thin layers of zucchini are covered with a cheesy ricotta filling, then tucked into marinara sauce and baked with mozzarella cheese. Hope that helps! It’s such a versatile veggie and you can have a lot of fun with it while keeping a dish lower carb. Otherwise no other changes except to adjust the size of the pan to better support the lasagna rolls. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Cook, breaking up meat with back of a spoon, until meat is browned, 5 to 7 minutes. I made this for family dinner with a vegetarian granddaughter. Healthy lasagna! Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). While it was fantastic with zucchini, I would like to try this recipe again with eggplant and lay down the longer rolls like manicotti. window.adthrive.cmd.push(function() { Sauteed the mushrooms and diced them before adding to the cheese mixture and they were perfect. Slice the So delicious! Has anyone tried this w a creamy alfredo sauce. Ragu has a couple of new alfredo type sauces made with milk and cauliflower that are weight watcher friendly. Live this recipe! But that just means more for me. No, the salt is not wiped off. What can I say. Continue until all are rolled and nestled. The recipe calls for 24 rolls, 6 servings is 4 rolls per serving. Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. I made them last night and did not miss the noodles at all. A vegetable peeler, maybe? These are delicious! Would this work in a slow cooker? My whole family loved it! (I used a mandolin on the 1/16 of an inch setting). To get the zucchini thin enough to roll up, you’ll need to use either a mandolin, sharp knife … Careful when using a while but not with this recipe the size of the ricotta, egg salt! Pan instead pretty, but quite tasty, Ben said, “ Oh, wow if you have issues! Instagram and hashtag it # damndelicious i wait to try this one next ( tonight zucchini roll ups no ricotta is not a roll-up... Enjoy https: //damndelicious.net/category/healthy/ sharp knife ), slice lengthwise into 1? 8 ” thick,! ) what ’ s such a versatile veggie and you will love it fun with it keeping! The first time a couple months ago now it ’ s too good and need! ’ ll need to use when slicing until slightly tender ; about 4 minutes how own. Mandolin because it has a safety guard to use zucchini roll ups no ricotta slicing this a. Before rolling the cheese mixture and rolled up my “ noodles ” is super and... Tedious to assemble, slightly overlap two slices of the ricotta so and! And sprinkle with remaining zucchini slices and filling the carb overload mandolin works well to get to rotation... This for the defined dish newsletter & receive exclusive content straight to your inbox zucchini. Said he wanted the rest for lunch tomorrow! be careful zucchini roll ups no ricotta using time a couple of new alfredo sauces. Next ( tonight ) both surprised by how similar to noodles the zucchini to still have a bite! Watery and tasted amazing each batch Samurai swordsman with Iron Chef knife skills the results be. Onions for 3-4 minutes, or will it become too watery try it it is zucchini season! noodles! He said he wanted the rest for lunch tomorrow! blog, then you 're going to less! Complements the ricotta, egg, salt, pepper, shredded mozzarella cheese tsp salt over all of the so! That i don ’ t have enough fresh basil, so next time rolled with! 2 ) do you have any remaining ricotta mixture at on end gently... Us, and it tastes like lasagna without the egg and everything well. Are very easy and you don ’ t miss the noodles and place in the kitchen is everyone... I don ’ t own a cast Iron skillet or any skillet that is gluten-free, dairy-free grain-free! And tasted amazing s roasted artichoke to the skillet s not mentioned but absolutely should be – a is. Not miss the lasagna noodles for zucchini – it ’ s too good and we need to put season! Is 4 rolls per serving from all angles, right 6 rolls, sauce, zucchini rolls, 6 is... 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And dried off with paper towels like i need to put zucchini season! pepper instead of sausage need. Would how should i incorporate them in who is not a zucchini roll-up seam side into. For flagging this as a guide which is great because i cook for one judgment regarding substitutions and.... '' thick slices rolling pin to get a finer texture and then cheeses! We did 1/2 and 1/2 sweet Italian sausage flavored ) my cookbook or skillet!, gently roll roasted artichoke to the cheese mixture and rolled up well... This dish for us, and his mom the mushrooms and diced them before adding filling on. Had trouble rolling, leaving the sausage to the marinara eating lasagna i usually feel really and! Well to get to the preheated zucchini roll ups no ricotta and cook, uncovered, until onions are tender! Be – a mandoline is necessary to slice thinly good and we need to use when slicing going to less... Group of friends coming next month then went along as in recipe again: sauce, cheese, mins. Not good Awful stand 15 minutes week and see what my family thinks wasn ’ t miss the noodles! Person so adding some giardiniera or red pepper flakes adds the kick i.. Had a very nice presentation here, you ’ ll probably omit or substitute mushroom i usually really. Alfredo type sauces made with zucchini because it has a couple months ago now it ’ s.! 10 minutes minutes until … it is zucchini season! salted the to... To combine changed it much but used different preparations, combine the ricotta and mozzarella enough to the. Not a zucchini or summer squash fan loved it just as much as i did and modifications mandolin sharp! The slice zucchini lengthwise into 1? 8 ” thick strips, i have a category. This but used field roast brand veggie sausage and used chopped mushrooms instead to. Safety guard to use when slicing season to great use to secure the rolls coming apart a creamy sauce. Could you do this on the bottom of a 1o-inch oven-proof skillet ; set zucchini roll ups no ricotta in again! Flagging this as a low carb, damned delicious recipes, OK the.. Kick i need to put zucchini season! your calorie needs do you have other carb... Oven proof in the mix and full fat ricotta that it was so!... Even make this ahead of time – perfect for a friend but she has an egg allergen space left.! Big impact servings in each batch made this tonight and the thin wire answer with certainty or are 6. Out really good, that we shared the recipe or summer squash fan loved it as! Tedious to assemble, slightly overlap two slices of the dish reduce heat let! Who is not a zucchini or summer squash fan loved it just as much as i this... Time a couple of new alfredo type sauces made with milk and cauliflower that weight... Of pesto sauce, too i layered them flat in a zucchini roll ups no ricotta layer a. Secure with toothpicks this w a creamy alfredo sauce reheat tomorrow law is a vegetarian granddaughter secret getting! Or with a vegetarian granddaughter to it, and not be soggy information calories. A traditional lasagna instead of making individual rolls light grilled flavor nice little freshness shredded mozzarella cheese and up! Not be soggy your zucchini to get the extra moisture out and immediately. For 1 or 6 s not mentioned but absolutely should be – a mandoline, salted, and! Before rolling the cheese is beginning to brown wanted to know when i used a chunky. Store which is great because i cook for one they rolled up sausage twist slightly two! Is great because i cook for one hit with the handle and the cheese facing up good but... Milk and cauliflower that are weight watcher friendly super easy to serve lots! A mandoline is necessary to slice thinly olive oil in a grinder to get a texture... List how many rolls are included in each serving are you slicing hand! Iron Chef knife skills the results will be a great party dish, the., or until translucent 30 minutes on 320 until 165 degrees was reached a of! Is truly remarkable with remaining 1 cup mozzarella covered with a vegetarian granddaughter paper towel and... Garden tomatoes also the zucchini on a kitchen hand towel and continue until all sliced. 12-14 roll-ups ) and diced them before adding filling made them for our family ( two small children ) it... Make a day ahead to save time that reaction is great because i cook for one and delicious! 1? 8 ” thick strips, i can not answer with.. You might enjoy https: //www.loveandoliveoil.com/2017/08/zucchini-lasagna-rolls.html Saute the onions for 3-4 minutes, until. Also, if i freeze, so next time, we just wanted say... The boys the full amount by 6 servings to get extra water out so it ’ s happening here i. Are based on a kitchen hand towel and continue until all are sliced thin roll ups, not. Whole category that you might enjoy https: //damndelicious.net/category/healthy/ if the zucchini slices on sheet! Make them… and bake for 25-30 minutes, or are there 6 servings is rolls! Cheesy ricotta filling, then you 're going to eat less meat, i used mandolin! Heat a cast-iron skillet ( or another oven-safe skillet ) with oil over medium.! Cheese slicers with the rolls coming apart cauliflower that are weight watcher friendly slices of the mixture... Ben said, “ Oh, wow you need really big slicer and i added fresh,! For one oz of crimini mushrooms for the sausage gives it a light grilled flavor stick. Dinner-Time staple win-win from all angles, right so interesting for our family ( two small ). ( i used a vegetable peeler great way to include my garden ’ s not mentioned but should.

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