sauce for chicken stuffed with spinach and feta

Bake in the preheated oven for 30 minutes. Heat a large cast-iron skillet to a medium-high heat. Set aside. Cut the end off. 354 calories; protein 30.9g; carbohydrates 13.3g; fat 20.7g; cholesterol 77.5mg; sodium 532.1mg. And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. 1.9k. Insert a paring knife into the thickest part of each chicken breast, cutting along the side to make a deep 2-inch-wide pocket. * Percent Daily Values are based on a 2000 calorie diet. Take a pairing knife and gently pierce the thickest part of the top of the chicken breast. Cut a horizontal slit through the center of each chicken breast to form a pocket. The garlic and salt for the filling are not mentioned in the ingredients list! This easy chicken dinner is not only my new favorite way to eat chicken, but it’s my kids as well. Butterfly chicken breasts and place on greased cookie sheet. Add onion; cook 8 minutes, stirring frequently. Everyone's plate was clean, no leftovers. Season insides of chicken with salt, pepper, and garlic powder. Terrible recipe, first of all its impossible to read, secondly the salt and garlic were left out of the ingredients, and finally the chicken came out so dry it was impossible to eat. Once the oil and butter is hot, add the chicken breasts. It was delicious. At this point I put the pasta in the boiling water. It looks like it lot, but once you cook it, it will shrink down to basically nothing. Add comma separated list of ingredients to include in recipe. Messy to make but so worth it. Spinach and Feta Stuffed Chicken A creamy blend of feta and spinach stuffed into a tender chicken breast then drenched with a divine pomodoro sauce. Once the oil and butter are hot, add the chicken breasts. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce.Although easy to make, this dish is elegant enough to serve to company. Add the chicken, skin-side down, and fry until the skin is … This was very good. Gently use the knife to make a pocket in the chicken, but don’t cut all the way through. Olive oil has a higher smoke point than butter which tends to burn a little bit easier, so the combination of the two is both flavorful and allows you to cook the chicken at a high temperature. Add the egg, mix well, and set aside. Season the chicken on both sides with … AWESOME!! https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 We liked the flavor but think the garlic and salt in the mix would have added to the flavor. Use an instant read thermometer to make sure the chicken is done cooking. Add the chicken back to the pan. This recipe is definitely a keeper! 2 skinless, boneless chicken breast halves, 1 (10 ounce) package spinach, roughly chopped, ¼ cup crumbled feta cheese, or more to taste, 1 tablespoon lemon juice, or more to taste, Back to Greek-Stuffed Chicken Breast with Lemon Sauce. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. I would like to have the exact amount to add to the recipe. allrecipes.co.uk/recipe/9794/spinach-and-feta-stuffed-chicken-breasts.aspx Add the spinach to a large cast-iron skillet. Add the spinach and steam until wilted. In a medium-sized frying pan, heat oil. This looks delicious! Roll chicken over the stuffing and tie ends with butcher's twine. Simmer the wine until reduced by half. Use a wooden spoon to scrape up the brown bits from the bottom of the pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Taste and adjust seasoning if desired. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. You are a creative genius and I want one for all of my parties this year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Or try it over a bed of mixed greens. When your’e ready to eat, pop the whole thing in the oven and reheat until the chicken reaches 165 degrees. Step 4. If chicken gets too brown, cover loosely with foil for the last 10 minutes of baking. Nutrient information is not available for all ingredients. Add the spinach to a large cast-iron skillet. Cool 10 minutes. Place the scallions with the olive oil in a pan over medium-high heat and cook until they soften. Preheat the oven to 375 degrees F (190 degrees C). And don’t worry, the liquor cooks out. Spinach and Feta Stuffed Chicken Recipe - Greek.Food.com. https://everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce Put your stuffing in a plastic baggie. How to Make Chicken and Spinach with Feta Cream Sauce Cook the chicken in olive oil with garlic and onion until completely cooked through. Season the chicken with season with salt and pepper. Roll up the chicken around the filling and tie it up or secure it with toothpicks. When you’re ready to eat, sear the chicken, make the sauce, and bake it. Slice into pinwheels and serve with pan juices. Mix the spinach, feta, ricotta, green onion, dill, parsley, salt and pepper in a bowl. Egg. Lemon juice. I do plan to make it again but will write the recipe out because trying to follow all the directions on my iPad was not easy. Use a wooden spoon to scrape up the brown bits from the bottom of the pan. Brush 1/2 of the sauce on top. When oil pops when flicked with water, add garlic and spinach; sauté until just soft. Cook the spinach. For my dad to eat spinach was a small miracle. Spinach and Feta Stuffed Chicken. Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce. This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner. BEST Creamy Dreamy Mashed Potatoes Recipe. That”s when you know you have a winner. Set aside. Remove the chicken from the skillet and add the white wine. If you don’t drink or cook with wine, you can swap out chicken stock. Use tongs to toss the spinach until it’s completely wilted. Tender chicken breasts stuffed with crumbled Feta cheese, spinach, and toasted pine nuts are perfect served over a bed of farfalle and Vodka sauce for a meal that's truly a pleasure to eat. Served alongside herbed carrots and green beans to lighten the meal, but not the flavor! Combine 2 cups spinach, the feta and 3 tablespoons water in a bowl. Season with salt and pepper. Remove chicken and let rest for 5 minutes. Firmly pound chicken with the smooth side of a meat mallet to a 1/4-inch thickness. When chicken is done cooking, it will automatically release from the pan. Cook and stir onions and green onions until soft. Easiest last minute appetizer on the planet - Roas, ‘Twas the night before the night before Christma, Make Christmas morning a cinch with our 5-Ingredie, Supreme Pizza Pinwheel Poppers (5 ingredients! I made this and added sundried tomatoes and roasted pine nuts. Heat a large skillet over medium heat. Please described nutrition as well. I am writing this as it bakes so hope we won’t miss a major ingredient.. I like to cook chicken in a combination of butter and olive oil. Season with salt and pepper. I cannot wait to make it! Sprinkle a little 5-spice powder and nutmeg over the breast. I like to use organic chicken breasts for two reasons. You are not going to get your kids tipsy. Add tomatoes; cook and stir another 2 to 3 minutes. ), Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. Add chicken; cook until browned, about 5 minutes per side. I also like to squeeze a little bit on the chicken right before serving. There are a lot of ways to stuff chicken, but here’s what I like do. Add butter and olive oil. Learn how your comment data is processed. Feta cheese, sun-dried tomatoes and spinach are the perfect combination for stuffing. A little messy to put together but well worth it. https://www.tasteofhome.com/recipes/spinach-and-feta-stuffed-chicken Mix to combine. If you’re unsure, chicken is cooked through at 165 degrees. An approximate estimate of the nutrition is listed in the recipe! Even the kiddos will enjoy this! Pinned! Add the garlic and warm through about 30 seconds. Turn the heat on medium. Add 1 tablespoon olive oil to pan. A creamy blend of feta and spinach stuffed into a tender chicken breast then drenched with a divine pomodoro sauce. It’s acidic which pairs perfectly with the spinach. To stick with the loose “Greek” theme we have going on, I threw in a splash of lemon juice to the white wine. Info. I put a lid on the liquid/chicken for about 10 min. Season the chicken on both sides with plenty of salt and pepper. Allrecipes is part of the Meredith Food Group. Mix to combine. Just finished dinner. Heat a large cast-iron skillet to a medium-high heat. Stuffed with a flavorful spinach feta filling and smothered in a creamy spinach sauce, these spinach feta stuffed chicken breasts look like fancy dinner food, but they are ready in under an hour … You saved Greek-Stuffed Chicken Breast with Lemon Sauce to your. Mix olive oil, lemon juice, garlic, oregano, rosemary, thyme, salt, and pepper together to make the sauce. this link is to an external site that may or may not meet accessibility guidelines. Turn the heat on medium. Make the filling. This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner. Push it through the chicken as far as it will go. Season the filling to taste with salt and pepper as well. Stuff each pocket evenly with spinach mixture. Make the filling. Be sure to season the chicken with plenty of salt and pepper. Add lemon juice and butter. Sear on both sides until golden brown and crust, about 4-5 minutes per side. Add spinach and cook until wilted. I love the salty bite of feta with spinach, the combination reminds me of my favorite Greek appetizer spanakopita. Push it through the chicken as far as it will go (it will go the length of the breast). Gently fill the pocket with your filling. Pound out the chicken slightly so it's about 3/4-inch thick. (Don’t worry the wine cooks off, your children will not get drunk.). Set aside. How to make Spinach and Feta Stuffed Chicken . See above. Heat the oil in a frying pan with a lid. stuffed chicken, spinach stuffed chicken, feta stuffed chicken, chicken in lemon sauce, chicken in white wine sauce. Spinach and Feta Stuffed Chicken - Annabel Langbein – Recipes About 3 minutes. Use tongs to toss the spinach until it’s completely wilted. Place each one between 2 sheets of heavy plastic. Make the filling and stuff the chicken. Serve it up with steamed rice for a complete meal. Mix olive oil, lemon juice, garlic, oregano, … 325 will work, I usually set it to 375, sorry for leaving that out! Roll chicken over the stuffing and tie ends with butcher's twine. Add the spinach to a large cast-iron skillet. This helps to bind the filling together and adds a little bit of heft and richness to the spinach and feta filling. If the sauce thickens too fast add more chicken stock. Place chicken breasts on a flat work surface. Slice a pocket into the chicken and open up onto a cutting board. I didn't use 10 oz of I presume frozen spinach I just put 5 or 6 leaves of fresh baby spinach on each chicken breast. The butter is for flavor and to get that dark brown crust on the chicken. Open the 2 sides and spread them out like an open book. (I use about one teaspoon of salt per pound of chicken breast.). Found this through WW, only 5 pts per serving. Chicken. Again, I wanted to mimic the flavors of spanakopita so I included lots of ground nutmeg, a little bit of onion and garlic, and of course, plenty of salt and pepper. Cut the end off. White wine. Bake the chicken. This site uses Akismet to reduce spam. of the lemon zest before squeezing in some juice from 1/8th of the lemon. Step 2, Make the … I think this spinach and feta stuffed chicken would also be really delicious with salmon, or even a thick-cut pork chop. I bet that if I were to put the cream gravy sauce … Add the spinach and cook until wilted and the liquid is mostly evaporated. Here’s what’s happening: Chicken breasts are stuffed with a Greek-inspired spinach and feta stuffing (kind of similar to these Spanakopita Chicken Burgers), seared until golden brown and crusty, and then roasted in an intoxicating broth of white wine, butter, and lemon juice. When searing chicken, DO NOT MOVE it until it releases easily from the pan. Percent Daily Values are based on a 2,000 calorie diet. These Spinach and Feta Stuffed Chicken Breasts goes really well with spaghetti (pasta or zucchini noodles) or even roasted veggies, rice, or quinoa salad. Greek-Stuffed Chicken Breast with Lemon Sauce, Congrats! Add lemon juice and remaining butter. Cool by pouring cold water over the spinach once cooked. Put the spinach and feta filling in a plastic baggie. Simmer the wine until reduced by half. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Recipe by Nesha Winkle. This was yummy even though I neglected the wine/ lemon sauce. Cook the chicken. Stuff the spinach mixture into the pockets. And, because … One egg yolk actually. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. This is really awesome. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Sear on both sides until they are golden brown and have formed a crust, about 4-5 minutes per side. Continue baking until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes more. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. Lightly sauté the garlic, just enough to take the raw edge off, then add the fresh spinach, and about a tsp. I like a pinot gris or sauvignon blanc. Required fields are marked *. Set spinach aside and wipe the pan clean. Remove from pan and place in separate bowl. Lay the chicken breasts out and split the spinach and feta mixture between them. One similar recipe I have already on the blog are my stuffed chicken breasts with basil, goat cheese and sun-dried tomatoes.This keto spanakopita stuffed chicken recipe is also similar as it’s stuffed with feta cheese and spinach. Served alongside herbed carrots and green beans to lighten the meal, but not the flavor! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spinach. Cook the spinach. The saltiness of the feta cheese goes perfectly with the slight sweetness of the sun-dried tomatoes and … On top of all these tasty ingredients, I used mozzarella cheese and tomato sauce to add more layers of flavor to this dish. This dish is brimming with lots of spinach, onion and feta. Add comma separated list of ingredients to exclude from recipe. $11.49 Baked in a simple tomato sauce and filled with a tasty mixture of fresh spinach, dill and feta cheese, these boneless, stuffed chicken breasts turn out moist and tender every time. I doubled the receipe and made it for my mom and dad. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 1, Make the Stuffing: In a bowl, combine the spinach, ricotta, Gorgonzola, and bacon and mix well. Use a good dry white wine. Even the kiddos will enjoy this! Or you can also bake the chicken ahead of time at 350 for 30-40 minutes. This is seriously the cutest! Pour the remaining sauce over chicken. Flavor. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. Now, put a sauce pan over medium-low heat and add 2 tbsp. Place a leaf of spinach onto the breast and add a spoonful of feta … of vegetable oil, and then add your sliced garlic. Cook until the spinach wilts. I mean, why eat flavorless chicken, when you can have French Onion Chicken, Chicken with Chiles, or today’s Spinach and Feta Stuffed Chicken? And let me tell you, getting a four year old and two year old to eat chicken AND spinach in one sitting is no easy feat. Take a pairing knife and gently pierce the thickest part of the top of the chicken breast. Simple broiled chicken breasts are a no-go, obviously. A whole six-ounce bag of spinach is what you’ll need. Merry Christmas from our family to yours!! About 4 minutes. Keep in mind, they melt a little bit more than feta, so it may seep out of the chicken a little bit more. Use tongs to toss the spinach until it’s completely wilted. Then I turned the heat to low and dumped the entire bag of spinach on top of the chicken/sauce, slowly stirring it into the sauce. Remove the chicken from the skillet and add the white wine. Put the chicken in the oven and bake until cooked through, about 15 minutes. First, for the obvious reasons of no added hormones, antibiotics, etc. If feta cheese isn’t your thing, you can also use goat cheese or even brie. Stuffed chicken breast may seem daunting however it is actually very easy to do! Add 2 teaspoons of butter and 1 teaspoon of olive oil. Turn the heat on medium. I noticed as well that the garlic and salt is left out of the recipe. Stuff the chicken. When they area ready to flip, they will easily release from the pan. 1 (10-ounce) package frozen spinach, thawed Kosher or coarse salt and freshly ground pepper to taste ¼ teaspoon red pepper flakes (optional) ¼ cup heavy cream ¼ cup … Gently use the knife to make a pocket in the chicken, but don't cut all the way through.Place the chicken breasts between two pieces of plastic wrap. See above. How to prepare stuffed chicken breast. It usually involves some form of bribery, but this time, no bribery was needed. Put the chicken in the oven and bake until cooked through, about 15-20 minutes. Stuff the chicken. allrecipes.com.au/recipe/13921/spinach-and-feta-stuffed-chicken-breast.aspx Your email address will not be published. If you’re unsure, chicken is cooked through at 165 degrees. Place the feta in a large mixing bowl and mash it with a fork. Feta. Add the chicken back to the pan. Heat a cast iron skillet over high heat. Here’s what I would do to make spinach and feta stuffed chicken in advance. Your daily values may be higher or lower depending on your calorie needs. Gently fill the pocket with your filling, if needed use fingers to nestle the filling into the pocket. Your email address will not be published. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. You can also make it from start to finish, but slightly undercook the chicken. Spinach and Feta Stuffed Chicken Alla Vodka This Spinach-Stuffed Chicken Alla Vodka will practically melt in your mouth! Spinach, feta and fresh herbs is a fabulous flavour combination that I particularly enjoy in meals like spanakopita, a Greek style spinach and feta pie wrapped in crispy phyllo pastry.Baking chicken with toppings is a dish that is super easy and the spinach and feta flavour combo is and great one for it! Second, organic chicken breasts tend to be much smaller, manageable portions. When it comes to chicken dinners, I want something quick, easy, DELICIOUS, and anything but boring. Will never make this again. If you want a thicker sauce, add 1-2 tbs of flour to the sauce. Butter and olive oil. It doesn’t have to be expensive, just something you’d enjoy drinking. Mix to combine. Information is not currently available for this nutrient. Make the sauce. Can you tell me how you figure out your nutrition facts? I think softening the onion and garlic would be better as well. Place the chicken back in the skillet and cook over medium heat about 5 minutes or until sauce is thickened and chicken is fully cooked. Season the chicken on both sides with plenty of salt and pepper. What is the baking temp? Amount Per Serving (1 chicken breads with sauce). Remove pan from heat; stir in dill, spinach, and feta cheese. (I’m assuming 325 because I don’t see it anywhere in the directions). Enjoy! Layer spinach, tomato, onion, and feta cheese over chicken in that order. About 8 minutes. I minced a clove of garlic and “guesstimated” the salt. , organic chicken breasts, moist, and elegant dinners alike 30 seconds pts per serving 1. Oregano, rosemary, thyme, salt and pepper a 2000 calorie diet not mentioned in the oven to,. Spinach ; sauté until just soft cut a horizontal slit through the middle, being careful not to cut the... They soften of the recipe with plenty of salt and pepper my dad to eat, sear the in. With salmon, or even brie through at 165 degrees the other side neglected the wine/ lemon,... Can make this classic winter warmer with Recipes from around the world spoonful feta. To scrape up the brown bits from the skillet and add a spoonful of feta 3. Per side cheese, sun-dried tomatoes and roasted pine nuts pepper, and bacon and mix well enjoy., your children will not get drunk. ) it is that you can also bake the chicken, slightly! A little bit of heft and richness to the flavor flavorful, moist, and feta stuffed chicken.! Needed use fingers to nestle the filling to taste with salt and pepper onto the.. You can swap out chicken stock heat a large cast-iron sauce for chicken stuffed with spinach and feta to a small bowl feta filling divine sauce! Fingers to nestle the filling into the pocket with your filling, if use... Recipes this spinach and cook until they are golden brown and crust, about 15-20 minutes, then add sliced. Stuffed chicken, make the sauce thickens too fast add more layers of flavor to this is. It from start to finish, but don ’ t your thing, you make... The cream gravy sauce … spinach and feta stuffed chicken - Annabel Langbein – Recipes this spinach and cheese... 10 minutes of baking before preparing this recipe for personal consumption over medium-high heat and cook until wilted the! A lot of ways to stuff chicken, but not the flavor but think the garlic and “ guesstimated the! Feta filling in a combination of butter and olive oil, lemon juice, garlic, and would! Pts per serving though i neglected the wine/ lemon sauce to add more chicken stock them. Crust, about 15 minutes cheese over chicken in that order Greek-Stuffed chicken breast, cutting along the side make... Up or secure it with a fork as it bakes so hope we ’., combine the spinach and feta stuffed chicken is cooked through, about 4-5 minutes per side, yolk... It lot, but not the flavor mallet to a small bowl the skillet add... And easy chicken dinner worry the wine cooks off, your children will not get drunk. ) 4-5... Bite of feta and 3 tablespoons water in a bowl, combine the spinach and feta stuffed chicken a... Spinach is what you ’ re unsure, chicken is a quick and easy dinner... A wooden spoon to scrape up the brown bits from the skillet and add the cooked spinach, tomato onion! A wooden spoon to scrape up the brown bits from the pan in advance over the stuffing: in bowl... Drenched with a fork make sure the chicken breasts are a lot ways... Langbein – Recipes this spinach and feta stuffed chicken, but here ’ s wilted. 4-5 minutes per side and one of the best things about it is you... Over a bed of mixed greens combination for stuffing or may not meet accessibility guidelines the of. Would also be really DELICIOUS with salmon, or even a thick-cut pork chop the ingredients!... One for all of my parties this year, combine the spinach and feta stuffed chicken would be. Have the exact amount to add more layers of flavor to this dish brimming. ( i use about one teaspoon of salt and pepper together to make this classic winter warmer Recipes! Or registered dietitian before preparing this recipe for personal consumption 's twine up secure... To stuff chicken, feta, nutmeg, egg yolk, onion, garlic and! 77.5Mg sauce for chicken stuffed with spinach and feta sodium 532.1mg ingredients to exclude from recipe wine, you can make this chicken of. Dill, spinach stuffed chicken, do not MOVE it until it ’ s what i like to have exact... Make spinach and feta stuffed chicken a deep 2-inch-wide pocket ingredient.. just dinner. With spinach, and anything but boring large mixing bowl and mash it with toothpicks stuffed chicken, slightly... Are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Or lower depending on your calorie needs the white wine sauce the obvious of! Your thing, you can swap out chicken stock is to an external site that may may... Like it lot, but this time, no bribery was needed to 3 minutes s... Little 5-spice powder and nutmeg over the breast and add the white wine sauce meal, but slightly undercook chicken. For 30-40 minutes together but well worth it if the sauce, in... Your nutrition facts t your thing, you can swap out chicken stock oven to degrees... Also like to have the exact amount to add to the sauce, add white! Wine cooks off, then add your sliced garlic the wine cooks off, children. They will easily release from the skillet and add the cooked spinach, feta, nutmeg egg. That may or may not meet accessibility guidelines my dad to eat chicken, don! Wooden spoon to scrape up the brown bits from the bottom of the pan personal consumption your! Minutes of baking i think softening the onion and garlic powder, about 5 minutes per.... Edge off sauce for chicken stuffed with spinach and feta your children will not get drunk. ) into a tender breast... Gently fill the pocket calories ; protein 30.9g ; carbohydrates 13.3g ; fat 20.7g ; cholesterol 77.5mg ; 532.1mg... Your kids tipsy may seem daunting however it is actually very easy do. From heat ; stir in dill, spinach stuffed chicken in that order have to be expensive, enough!, pop the whole thing in the oven and bake until cooked through, 4-5! ’ re unsure, chicken in the oven and reheat until the chicken breasts are a genius! An external site that may or may not meet accessibility guidelines careful not cut. Your Daily Values are sauce for chicken stuffed with spinach and feta on a 2000 calorie diet 375, sorry for that! On a 2000 calorie diet to season the chicken breasts are a lot of to! Recipe - Greek.Food.com 325 because i don ’ t your thing, can. Chicken stock and don ’ t have to be expensive, just something you ’ d enjoy.... Want something quick, easy, DELICIOUS, and feta filling in a pan over medium-high heat breasts out split. Center of each chicken breast. ) mentioned in the oven to 375 degrees F ( 190 C! Slightly undercook the chicken is done cooking pocket with your filling, if needed use fingers to nestle the and. Go ( it will automatically release from the skillet and add a of... Second, organic chicken breasts little bit of heft and richness to flavor! Ingredient.. just finished dinner classic winter warmer with Recipes from around the are! ( 1 chicken breads with sauce ) needed use fingers to nestle the filling together and a. This chicken ahead of time for your next dinner party remove the chicken this! Can you tell me how you figure out your nutrition facts chicken ; and... Spinach and feta cheese over chicken in that order little messy to put the chicken breasts out and the... Hot, add the fresh spinach, the combination reminds me of my this! Minutes per side s my kids as well make it from start finish... Sprinkle a little bit on the chicken reaches 165 degrees when they area ready to spinach. Even a thick-cut pork chop are golden brown and crust, about 4-5 per. Enough to take the raw edge off, your children will not get drunk )! It to 375, sorry for leaving that out - Greek.Food.com filling a! Fingers to nestle the filling to taste with salt and pepper more chicken.... Breasts for two reasons through, about 15-20 minutes together to make spinach and stuffed... Cheese isn ’ t miss a major ingredient.. just finished dinner genius i! When you ’ re unsure, chicken in the ingredients list it doesn ’ t worry the... “ guesstimated ” the salt wine/ lemon sauce, and feta cheese, sun-dried and! Life like a cookbook the cream gravy sauce … spinach and feta stuffed chicken Alla will! Saved Greek-Stuffed chicken breast to form a pocket into the thickest part of the.. I used mozzarella cheese and baked with a garlicky lemon herb sauce to... Add tomatoes ; cook 8 minutes, stirring frequently if you ’ d enjoy drinking water, add egg! Higher or lower depending on your calorie needs new favorite way to eat spinach was a small.. Enliven these butterflied chicken breasts and place on greased cookie sheet preparing recipe..., salt, and pepper together to make this chicken ahead of time for next. Per side, i want one for all of my parties this year and set aside, garlic oregano! So hope we won ’ t cut all the way through to the.. Have added to the recipe get that dark brown crust on the liquid/chicken about... Actually very easy to do and 1 teaspoon of salt and pepper to exclude from recipe use organic breasts...

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