Pumpkin and Chorizo Soup October 26, 2012 - 10:33 BST hellomagazine.com Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo … This soup can also be made in a slow cooker and Instant Pot, all you have to do is adjust the cooking time. Heat oil over medium heat in a large Dutch oven or heavy-bottom pot. Slow Cooker Pumpkin Cheddar Soup with Chorizo. I did not even last until midnight. Slow Cooker Pumpkin Soup quick info: About the recipe: this is a vegetarian recipe; we use 10 cups of pumpkin pieces (2 small butternut pumpkins) as well as 2 cups potato pieces (can use sweet potato) my Slow Cooker is 5 litres (shown in the photos) FAQs about cooking Pumpkin Soup in the Slow Cooker Slow Cooker Pumpkin Cheddar Soup with Chorizo. How was your New Year's eve? Preparation. Ours was very low key and it was perfect. Add in the tomato stauce, chicken stock, and spices. alldayidreamaboutfood.com. Good morning! Stir in Supercook found 18 chorizo and pumpkin recipes. Serve over rice, if desired. Transfer the chorizo and vegetable mixture to your slow cooker. The warmth of summer is already beginning to fade, especially in some of the coldest cities in the country. So… I’m in Florida, the temperature hit a bone chilling 68 degrees and that means it’s everyone excuse to break out the slow cooker and make chili. servings: Summary. We were invited to a small party at the neighbors which I am happy we did not go too because it did not get over until 5:00 am. But just because the weather outside is getting colder does not mean that you have to. Stir in the lentils. Easy to make in your slow cooker or on your stovetop. Pumpkin Soup with Chorizo. Instant pot version would be even quicker than stove top. Place the oil in the multi cooker and press SAUTÉ, leave to heat up for 1 minute then add chorizo, bacon, chilli, fennel seeds, garlic and onion and sauté for 3-4 minutes, stirring constantly. Press KEEP WARM / CANCEL, secure the lid and press the SOUP … Add onion and cook until softened, 5 to 10 minutes. A creamy, velvety pumpkin soup with a Southwestern kick. If you are making in a slow cooker, brown the chorizo in a pan and then add all the ingredients to the slow cooker. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Be the first to Review/Rate this Recipe. Stir to evenly combine. https://www.tasteofhome.com/recipes/mexican-chorizo-and-corn-soup Easy Slow Cooker Mexican Chorizo Chili is a hearty spicy chicken chorizo chili packed with flavor and the perfect comfort food made easy in the slow cooker. This healthy low carb soup is rich enough to be the meal! Add the pumpkin, tomatoes, thyme and vegetable stock. 1/2 onion (minced) 15 ounce can pumpkin puree; Did you have a good time? At the end add milk and cook for another 30 minutes on low. US Metric. Ingredients. Adjust seasonings to taste. 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