Bring to boil. Cover with aluminum foil and bake 1 … Step 2 See more ideas about Cooking recipes, Recipes, Beef recipes. Uncover; bake 15 minutes longer. Uncover and cook 15 minutes longer. So zesty and delicious, and ready in only an hour! 1 1/2 pounds lean ground beef. When the finished meatballs are removed from the oven, however, the comical name makes sense. Lightly mix together all of the ingredients for the meatballs. Beat the egg first and mix ingredients well before shaping into balls. Now it's time to cook the meatballs. Directions. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. Place into the baking dish, turning to coat them in the sauce. These Classic Porcupine Meatballs are a super easy family favorite recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. It is also nice that you do not need to hover over the skillet, flipping the meatballs. There's no sautéing the meatballs in a skillet or tending them in a simmering pot. You can make the dish with leftover cooked rice, too — for this recipe, use one cup and omit the water. Place them in an ungreased 2-quart shallow baking dish. Oven baked meatballs are by far the easiest way to cook meatballs. Bake porcupine meatballs in a baking dish covered in preheated oven to 375 degrees F for 45 minutes. Blend soup and water together and pour over meatballs. SLOW COOKER: You can also cook these in the slow cooker. Porcupine Meatballs. Easy Porcupine Meatballs – A delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Mix lightly, but well. Scoop and form meatballs. I used to love this meal when I was growing up. Continue reading for the oven method, or scroll down to the stovetop method. Drain and discard the drippings. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Then remove the cover and continue baking for an additional 30 minutes. Cover tightly with foil. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. 2. Makes 6 to 8 servings. Combine meat mixture. Directions. Carefully remove the cover and bake for another 20-25 minutes or until the internal … (Or you can weigh them as you shape them.) 2/3 cup long-grain rice, uncooked. Add meatballs to pan. And it requires very little chopping and prep, making this dish super easy and convenient. Cover baking pan tightly with aluminum foil. Remove foil and bake 15 minutes more. Cover with foil and bake at 350° for 1 hour. Thus, they literally take minutes to whip together before handing them over to your oven to do its magic. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine all ingredients except for soup and water to make the meatballs. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs are cooked through and sauce is bubbling. Porcupine Meatballs is an easy crowd pleasing dish. 1/4 cup finely chopped onion. Heat oven to 350 degrees. Shape into 1-1/2-in. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. Bake in 350°F oven 1 hour or until hot and bubbly. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. —Darlis Wilfer, West Bend, Wisconsin. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. Check for doneness and if rice is ready, uncover and pour the slurry in the liquid spots. Whatever you call them, they are an easy and delicious baked dinner. Combine tomato soup, diced tomatoes, water and basil in a large saucepan. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. It only takes about 15 minutes to assemble them before they go in the oven… Bake covered with foil for 45 minutes. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Cook, turning until browned all over. By using The Spruce Eats, you accept our, Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Porcupine Meatballs With Rice and Tomato Sauce, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice. Cover the meatballs with foil and bake for 30 minutes. Pour over meatballs. The best thing about porcupine meatballs is that there’s no need to pre-cook the rice. Bake for 5 minutes or until sauce has thickened. Serve meatballs on spaghetti or mashed potato. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. To them as you shape them. the slow COOKER: you can make the in... 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