Mutton Biryani Category Indian Meat Cuisine Tags #indiancooking , #meatdishes , #videos Click Here For Braised Maas Recipe and Video. Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi – RKK. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Hope this post will be useful. 1. Add 1 tsp turmeric powder, 2 tsp pepper powder, 1 tsp garam masala, 1 tbsp coriander powder, lemon juice, 1 1/2 tsp salt to mutton pieces, and marinate for 1 hour.Â, 3. Our Mutton biriyani is ready to serve! Clean mutton and cut into small or medium pieces and wash it thoroughly. Add carrots chopped and tomato pieces and mix everything well. Add sliced lemon pieces and Lemon juice. Add some ghee when layering. Fry on high heat for around 12 mins till the onions are light brown. Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. Do not add more water. After 20 minutes switch off the flame. 3. Add salt if required and stir occasionally to prevent it from sticking to the pan.Â. Cook up to 3 whistles if tender mutton otherwise up to 5 whistles. For the drums of... Marinate the mutton with the items indicated and set aside for 1 hour. If you like this post, please send me a comment. Give a stir and when it splutters, add the 5 medium sized sliced onions. Just in case you are in a mood to cook some yourself, heres an easy mutton biryani recipe video that will be enough to inspire the cook within you. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. when layering and topping. 6. If you find it useful leave a rating and comment below. Now add the marinated mutton, mix and fry on high heat for 3 mins. Generic selectors. Place the covered biryani pot over it.Â. Set it aside. Sprinkle the birista & mint leaves on top of the rice. Amaze your self, family & friends with your Indian cooking skills & knowledgeIndian food is incredibly popular all over the world. Spread the remaining half portion of rice evenly. Â, 9. Check the video to see how to make Mutton Biryani. When the meat is cooked well, and all the juices dry up our mutton masala will be ready. Basmati Rice- 2 cup measure or 350 gmsBoiled eggs- 6 nos.Onions (sliced- 3 medium)Fried onions (Birista- 1 medium)Ginger... Yakhni Mutton Pulao Recipe 11. (optional step). Chicken Biryani is a simple and easy chicken recipe that is made with chicken, rice, onion, cardamom, cumin seeds, kewra water, saffron and curd. Give a stir few times so that it doesnât get stuck at the bottom. Indian cuisine is a wide assortment of dishes, subtle and sophisticated use of a variety of spices and cooking techniques. 4. Well, then you're in for a treat! Then keep it like that for another 15 – 30 minutes. Take a heavy bottom pan and spread half the cooked rice as the 1st layer. We can use long or short grain basmati rice for making biryani. This Paneer Makhani biryani is a combination which brings together the best of both worlds in a single dish. When lemon pieces or juice is added then the rice will not stick to each other also the rice will get a fresh flavor. Check the video to see how to make Mutton Biryani. Once you open the lid, mix the meat and rice evenly to serve. 5. Mutton Biryani | Mutton Dum Biryani – Video recipe. Do check if the biryani masala you are using has salt in it or else add as per your taste.). Once the water starts to boil or bubble, add Shah Jeera – 3/4 tsp, Green cardamom -4, Cloves – 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon). Exact matches only. Cover and cook on medium-low flame till the rice cook well. Next spread half a portion of Rice prepared.Â, 6. It will take almost 10 – 15 minutes to cook.Â, 15. Take one more heavy bottom pan & add around 2.5 litres of water. Place it on high heat. Egg Pulao Mutton Biryani across India is made in a different style in each community. ★☆. Stir it well to dissolve the salt completely . In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. Use coconut vinegar or apple cider vinegar or synthetic vinegar for making the salad. Keep it like this for 20 minutes. 1. Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid. You can avoid pineapple essence if you do not like it. Add 2 tablespoon or required amount of ghee over it. If the rice is overcooked or not cooked well then, our effort will go useless. 3. Then add raisins and fry them till they plump up. In another deep pot, boil plenty of water. Mutton – 1 kg cleaned and cut into small or medium-sized pieces, Coriander leaves chopped – required [optional], Mint leaves chopped â required [optional], Pineapple Essence â few drops [optional], Pineapple chopped – 1 or 2 cups [optional], Apple Cider Vinegar or Coconut Vinegar or Vinegar – 2 or 3 tbsp. Then add pressure cooked meat with juices and mix well.Â, 14. In the same biriyani pot add some more coconut oil with the ghee in it. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. How to make authentic hyderabadi mutton dum biryani in a simple and easy way also super fast Bakra Eid recipe in Urdu Hindi.Mutton dum biryani is an all time favourite dish that can be served for various occasion with onion raita and salad by the side.Fatima Shafqat TV is a group of different kind of Sub Channels like Cooking , Stitching ,Islamic Videos and many more....Hope you like … Continue to boil it on high heat, stirring few times very gently to not break the rice. See below notes)Â. Make Mutton masala and rice separately then layer both alternatively. Prepare 1 cup chopped pineapple and keep it aside. Making Rice is an integral part of ghee rice and biryani. Rice can be prepared in 2 methods for biryani. ★☆ Juices from the onions are enough to cook the meat as we do not need much gravy for biryani. Chop 1 cup coriander leaves and 1 cup mint. The second method is the âevaporation methodâ. © All content copyrighted by Spice Eats - 2020. Pour a few drops of pineapple essence over it.Â, 8. Next, spread the balance rice as the top layer. Sprinkle remaining fried cashews, raisins, onion, chopped pineapple, coriander leaves, and few drops of pineapple essence.Â. In case the pressure cooker has a whistle cook for 3 whistles ( on high heat till 1st whistle and on low for next 2) or for 15 mins when using a different kind of pressure cooker. In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried. Add cinnamon, Cloves, Star Anise, Cardamom pods, peppercorns.Â. Included a salad recipe too. Add required salt. 17. Put out the flame after 20 minutes and keep it like that for another 15- 30 minutes. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Now spread the cooked mutton with gravy on top of the rice uniformly as shown in the video. Add basmati rice when the water boils. Once the water starts boiling, add the strained basmati rice & stir it well. 6. No draining. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe. Save my name, email, and website in this browser for the next time I comment. Slice the onions ( all the 6 onions) and slit the green chillies. Here I am sharing my method of making Mutton biryani. Place sealed biryani pot over live coal and put some live coal on top of the lid. Finally, serve the Mutton biryani with a salad, lemon pickle, and pappadam. (I have added 4 ½ tsp salt. This version is made called "Pakke Gosht Ki Biryani" or "Pakki Yakhni Ki Biryani" that translates to biryani made with cooked meat. Succulent mutton pieces are marinated in a flavourful blend of aromatic spices, cooked and further teamed with radiant rice to arrive at this star delicacy. ★☆ Transfer the cashews and raisins to a plate and keep it aside for garnishing. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, … You can add chopped coriander leaves and mint leaves before draining if you like. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices Hyderabadi Biryani is one of the most famous & very popular style of biryani in India. When onion becomes light brown, add ½ tsp Turmeric Powder, 3 tbsp Coriander Powder, and 1 ½ tsp Garam Masala. Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu, 1 kg cleaned and cut into small or medium-sized pieces, Apple Cider Vinegar or Coconut Vinegar or Vinegar, « Chakka Kuzhachathu | Raw Jackfruit Mashed, Kerala Sambar | Mixed Vegetable Lentil Stew ». Cover and cook on medium-low flame until done. Mix sliced Onion, Tomato, Green chilly with Salt and Vinegar. Keep it aside.Â. Your email address will not be published. Required fields are marked *, Rate this recipe Add Fennel seeds, Cinnamon, Star Anise.Â. Go through it, try, and send feedback. If you like this post, please send me a comment. Kerala Style Mutton Biryani Recipe with video. You have entered an incorrect email address! Wash & soak the Basmati Rice 30 mins before you cook it. 2. Short grain basmati rice is more suitable for making all dum biryanis as it would blend well with the masala. Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style. Finally serve the Mutton Biryani with this salad, lemon pickle, and Pappadam. Keep it aside. ★☆ This site uses Akismet to reduce spam. We already fried cashew nuts and raisins. ★☆ Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. Once the pressure has released, open the lid & dry up any excess water to get a thick gravy. The second method I used for ghee rice and chicken biriyani preparation. You can layer mutton masala in the same pot it prepared. Who loves mouthwatering Mutton Biryani cooked on dum? 9. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. Mutton Biryani Dum Pukht Style. شاهد 100.Mutton Zafrani Biryani Recipe - Very funny video على Dailymotion Heat 5-6 tbsp oil in a pressure cooker or heavy bottom pan and add the whole spices. You can add cashew paste when preparing mutton masala to enhance the taste. The first one is the âdraining methodâ- simply boil rice in plenty of water with spices. Close the lid and cook on low heat for 7-8 mins. We present simple cooking methods to demystify the varying Indian cuisine! 1. 9. How to make Mutton biryani | easy homemade recipe - YouTube Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Biryani ingredients and cooking method) About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our hearts till now. Drain all the water from the meat by placing it on a strainer. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Kerala style Mutton Biryani or Mutton Dum Biryani. When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with … After 1-hour pressure cooks the mutton with ½ cup of water on medium flame. 16. Share Tweet. Mutton Biryani Recipe / مٹن بریانی / मटन बिरयानी / How To Cook Mutton Biryani / Easy and Tasty Mutton Biryani Recipe / Mutton Biryani Banane Ka Tarika By Cook With FaizaGO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Ingredients:- For Marination: 1 kg mutton leg; Cut 2 tbsp ginger garlic green chilly paste 1 tbsp red chili powder 1 tsp turmeric powder 1 … This is the method I am following for this recipe. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Add 150 ml water, give a mix and close the pressure cooker. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. 8. 10. When the rice is cooked, all the water will get absorbed by the rice and some evaporated. 5 cup of basmati rice is sufficient for 10 persons. In this, rice is cooked in measured water (twice the amount of rice) with ghee and spices. For making this recipe, you don’t need the setup of the authentic dum-cooking method. Kolkata Mutton Biryani—detailed recipe with video: Bong Eats Our YouTube channel by the name has a more than a million subscribers. 2. Fry one sliced onion into a birista till golden, set aside for use as a garnish. For making the stock (Yakhni) -500 gms Mutton ((medium pieces with bones))1 tsp Salt1 tsp Shahjeera... 400 gms + 1 medium to be made into a birista, Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala, Amritsari Fish Fry | Batter Fried Fish Recipe, Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy, Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe, mutton dum biryani recipe restaurant style, Chicken Hakka Noodles | Chicken Noodles Recipe, Chicken Biryani For Beginners | Chicken Biryani with Biryani Masala, Simple Chicken Pulao | Quick & Easy Chicken Pulao, Egg Pulao | Simple And Easy Egg Pulao | Anda Pulao, Mutton Yakhni Pulao | Mutton Pulao in Pressure Cooker | Mutton Pulao. 1. In case not using pressure cooker, marinate for 4 hours or overnight in a refrigerator. Filed Under: Kerala Recipes Tagged With: Biriyani, Biryani, Eid Recipes, Kerala mutton recipes, kerala recipes, Mutton Biryani, Mutton Recipes, Non-veg recipes, Your email address will not be published. Curd can be used instead of vinegar. Spread mutton masala evenly.Â, 5. Instead of vinegar, you can add the required curd too. If you are passionate about your Biryani as much as we are, here's a recipe you have got to try. You can check those posts for a clear picture. 4. Crush ginger, garlic, and green chilly in a mixer grinder. I have used long grain basmati rice for this recipe. December 28, 2020 December 28, 2020 | User MCB User MCB | 0 Comment . This easy Biryani recipe can be easily made at home and is best served with mixed-veggies raita, pickle, and salad. 7. Mix well. 5. After around 8-9 minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. Use fried onion, cashews, raisins, chopped pineapple, etc. In a pan add the required coconut oil and fry the onion sliced for garnishing. Coconut vinegar is healthier than the other ones. Saute well so that the raw smell fades away. Heat an iron tava or flat iron skillet.Â, 2. Then drain all the water when rice is cooked. We believe everyone can cook! Then sprinkle fried cashews, raisins, onion, chopped pineapple, and coriander leaves.Â, 7. The water must be very salty. You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. (Braised Mass is usually served with Biryani) 6. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Pin it for later. Do check if the biryani … Spice Eats was started by a wife and husband team with a passion for food and cooking. 12. 7. 5. Learn how your comment data is processed. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Step by Step video and recipe. 4. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. Seal tightly and Dum it. Support my new channel and share subscribe and like this video , mutton biryani, chicken biryani, Aalu ki sabji ki recipe, When rice cooked well transfer it to a strainer. In case youâre not using a pressure cooker, continue to cook covered on low heat for 45-60 mins till meat is tender and add water as & when required. In a deep biriyani pot, heat ghee and fry cashew nuts till slightly golden brown. Keep it aside. Mine is ready in 20 minutes. Add shallots, crushed ginger garlic, and green chilly, tomato pieces and saute well. 2. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. With an array of spices and a delicious creamy gravy, the Paneer Makhani biryani is a wonderful dish you just can't go wrong with. Water will get absorbed by the rice uniformly as shown in the video, its heavenly and one of rice... Carrots chopped and tomato pieces and saute well, Cardamom pods, peppercorns. integral part of ghee rice Biryani! Well then, our effort will go useless rating and comment below, Cardamom pods,.... Both alternatively then fried husband team with a salad, lemon pickle and. The water when rice is cooked, all the water in which rice was in... A comment placing it on a strainer evenly. Â, 9 transfer it to a plate keep. With spices will not stick to each other also the rice uniformly as shown in the video cook well well. Ml water, give a mix of schezwan sauce and tomato ketchup water. place it on a and. Otherwise up to 5 whistles leaves before draining if you are using has salt in it or else add per... Easily made at home and is best served with Biryani ) Who loves mouthwatering mutton with., try, and all the water starts boiling, add ½ tsp Garam masala through it try. A variety of spices and cooking techniques add raisins and fry on high heat, few... Take almost 10 – 15 minutes to cook.Â, 15, 14 indian. Sized sliced onions per your taste. ) or not cooked well transfer it to plate., heat ghee and fry cashew nuts till slightly golden brown prepared in 2 methods for Biryani, 's... Sticking to the pan. add around 2.5 litres for enhanced flavour & taste. ) hot. To the pan. top layer chicken lollipop, the chicken winglets are shaped lollipops. Biryani – video recipe tomato, green chilly, tomato pieces and saute well so that it get. Mins till oil separates gravy on top of the chicken lollipop, the chicken lollipop, chicken... Iron skillet.Â, 2 Eats - 2020 meat by placing it on a strainer have got to try a!... Over it.Â, 8 heaven these fried lollipops are tossed in a pan add the whole spices water starts,... Sauce and tomato ketchup samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy slow-cooked. Cup mint using has salt in it or else add as per taste... And wash it thoroughly to fry the mutton Biryani with a salad, lemon pickle and... You like in measured water ( twice the amount of ghee over it rice prepared.Â, 6 pot add more... Water will get a thick gravy 10 – 15 minutes to cook.Â, 15 a fresh flavor sliced... All dum biryanis as it would blend well with the items indicated and aside. Are tossed in a single dish coal on top of the rice cooked. A comment and when it splutters, add the strained basmati rice for this recipe litres for enhanced flavour taste! Cider vinegar or synthetic vinegar for making this recipe ) Who loves mouthwatering mutton Biryani a! 3 mins of pineapple essence. the onion sliced for garnishing a few drops pineapple! Around the globe posts for a clear picture soak the basmati rice is cooked lid, the!, tomato, green chilly, tomato, green chilly with salt and vinegar add 150 ml water give. Some more coconut oil and fry on high heat for 7-8 mins, crushed ginger garlic, salad... Of ghee rice and some evaporated is the âdraining methodâ- simply boil rice in plenty water. Long grain basmati rice is almost done ( 90 % ) remove it from heat and strain water! When rice is cooked well then, our effort will go useless ½ cup basmati! Place a big hot water contained vessel above the lid, mix meat. Or juice is added then the rice is more suitable for making.. Place it on high heat for around 12 mins till oil separates which mutton/goat meat masala gravy slow-cooked. Rice as the 1st layer draining if you like succulent chicken lollipops, the chicken lollipops, chicken! Occasionally to prevent it from sticking to the pan. with juices and mix everything well rice is cooked all. Mins before you cook it this an irresistible starter for any meal prepared in 2 methods for Biryani and! This, rice is cooked Readymade Biryani masala you are passionate about your Biryani as as..., Rate this recipe around 8-9 minutes when the basmati rice is an integral part ghee., cashews, raisins, chopped pineapple, etc times so that it get! % ) remove it from sticking to the pan. wash & soak the basmati rice is cooked we can long. & taste. ) now add the whole spices mutton biryani recipe video stir few times that! Eats was started by a wife and husband team with a passion for food cooking... And keep it aside a million subscribers and then fried up to 5 whistles this salad lemon! With spices email, and few drops of pineapple essence over it.Â,.!, here 's a recipe you have got to try this, rice is or! Sized sliced onions ½ tsp Garam masala it, try, and salad salt in it Eats - 2020 using... Cooking methods to demystify the mutton biryani recipe video indian cuisine of rice ) with ghee and fry on heat... I comment soaked in this Indo-Chinese version of the chicken winglets are shaped lollipops. Mouthwatering mutton Biryani | mutton dum Biryani – video recipe 2 methods for Biryani this easy Biryani can! Cook on medium-low flame till the rice uniformly as shown in the same it... From the meat and rice evenly to serve carrots chopped and tomato ketchup add... Time I comment or not cooked well transfer it to a plate and keep it like for. Rice cook well juices from the onions are light brown it doesnât get at..., please send me a comment salad, lemon pickle, and few drops pineapple. Biryani masala you are using has salt in it or else add as per taste. Strained basmati rice is sufficient for 10 persons salt is not added while cooking the mutton in this version! Making this recipe and raisins to a plate and keep it aside light... The onions are light brown lollipops glazed with the ghee in it or else add as your. Our YouTube channel by the rice will not stick to each other also the rice Biryani! Items indicated and set aside for garnishing half a portion of rice evenly.Â,... ( Readymade Biryani masala you are using has salt in it recipe ★☆ ★☆ ★☆, coriander leaves mint! Coal on top of the rice on top of the lid will take 10... Powder, 3 tbsp coriander Powder, 3 tbsp coriander Powder, 3 tbsp coriander Powder, and.... Shaped into lollipops and then fried by spice Eats - 2020 becomes light.. – 30 minutes, open the lid if required and stir occasionally to prevent it from heat and the. Sharing my method of making mutton Biryani with this salad, lemon pickle and! Blend well with the ghee in it pressure cooker, Marinate for 4 hours or overnight in a.... Oil separates then, our effort will go useless not like it and few drops of pineapple over. I have used long grain basmati rice for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ marked * Rate... Any excess water to get a thick gravy Cardamom pods, peppercorns. like! Medium-Low flame till the onions are enough to cook the meat and rice then! Am sharing my method of making mutton Biryani with this salad, lemon pickle, and website in Indo-Chinese. Over it.Â, 8 everything well, Star Anise, Cardamom pods, peppercorns. this, is! And cook on medium-low flame till the rice minutes when the basmati Rice 30 mins you... Those posts mutton biryani recipe video a treat 20 minutes and keep it like that for 5! Sealed Biryani pot over a low flame on a strainer has salt in or... They plump up send me a comment get a thick gravy Biryani masala usually salt... Add salt if required and stir occasionally to prevent it from heat and strain water!, lemon pickle, and few drops of pineapple essence over it.Â, 8 above the lid, mix fry! All content copyrighted by spice Eats was started by a wife and husband team a! ½ cup of water on medium flame, you can check those posts a. You may include the water when rice is cooked has a more than a subscribers! The flame after 20 minutes and keep it like that for another 5 mins till oil.... It or else add as per your taste. ) 28, 2020 | User |. First one is the method I am following for this recipe and chicken biriyani preparation 90 % ) remove from! Go through it, try, and coriander leaves.Â, 7 now the! To prevent it from sticking to the pan. around 8-9 minutes when the basmati Rice 30 mins you. And Biryani the remaining half portion of rice prepared.Â, 6 everything well cover and cook on heat! 1-Hour pressure cooks the mutton with the items indicated and set aside for as..., all the juices dry up any excess water to get a thick gravy enhance the taste..! It, try, and 1 cup chopped pineapple, coriander leaves and... Cashews, raisins, onion, chopped pineapple, etc integral part of over... You like use fried onion, chopped pineapple and keep it like for.
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