Hi Lillian, you can cut this recipe in half. Really 6! Perfect for decorating cakes and cupcakes or filling biscuits and macarons. I absolutely love the cake texture and flavor. Thank you for sharing! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. SAVE TO RECIPE BOX. Can’t wait to see what else I can find on your blog. Thank you for your swift response, didn’t even have time to change my mind for the 100th time. Seems it should have been a tad drier. Hi! This was a true lemon cake. I left out the brown sugar and replaced with more granulated sugar. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. Your email address will not be published. Thanks for the feedback :). The lemon … I share easy family recipes from healthy salads to sweet desserts and everything in between! And every special cake should have frosting (so say, my kids). Hi Tess, I’m so glad you liked the cake, it’s my favorite Easter treat! The outcome in this lemon cake recipe is so-so. This recipe for homemade lemon cake is easy to make and tastes amazing. I definitely sifted the flour and only mixed the ingredients till just incorporated so as not to overmix. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Whenever the word “sifted” comes before an ingredient, that means you sift before measuring. I’m not sure what I did differently, followed the recipe the same way both times, but both cakes were absolutely phenomenal! Everyone loves this cake! It’s moist, sweet, buttery, and loaded with fresh lemon. Cake is delicious! 5 stars, not 4. as chocolate. This site uses Akismet to reduce spam. Lemon Bundt Cake with Lemon Buttercream Frosting. Lemon Buttercream. Thank you so much for sharing your genius : ). Little secret to myself…hehehe. Easy to fix too! This is the 2nd time I’ve made this cake. The limoncello frosting is cheesecake like with a lemon curd in the middle. Place little blobs of the yellow frosting around the cake, then finish smoothing out the sides and you’ve got a lovely watercolor look going on. Thanks you! Sooo delicious! Beat 2 to minutes longer or until light and fluffy. I will be making this cake over and over. Then a few days later I made a limoncello cake. PLEASE SEE MY, Lemon Cupcakes with Blackberry Cream Cheese Frosting. love lemon and looking forward to making this! Pour batter evenly into cake pans. I made the cake on Friday evening and want to serve Easter morning (Sunday). (The ONLY thing I would change is cutting the buttercream frosting recipe by half.) The 1st time it cake out quite fluffy and thick, it was very light and the frosting was thick and creamy! Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! Awesome recipe! I used the recipe above as a base and made slight changes which resulted in an excellent cake and wonderful cupcake with a nice lemon taste and delicious crumb. Bring on the lemon cake! Overall, good recipe and will try again!!!! I typically process my own sugar into powdered sugar with no problem but this frosting was very gritty as if it was regular sugar. I left out the brown sugar and replaced with more granulated sugar. Hope it turns out good. Place the bottom layer of cake onto your serving dish. wow, the cake looks delicious and very attractive, thank you for sharing. I just made this cake and am looking forward to trying it later today with my family. Would the frosting in your recipe be enough to cover a 4 layer cake. Or use 4 7 inch pans. You can find more tips in the post on how to prevent a dry or dense cake. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. Perfect for when you need a frosting a little lighter than buttercream. Perfection! I’m making lemon cake this week, too (for a friend’s birthday celebration). I was so upset! I especially love being busy in the kitchen baking up something yummy for my family. A healthy, easy but simple dish to make. Also awesome. (Alternatively, if the word “sifted” comes after an ingredient, sift after measuring.) So refreshing. To assemble, evenly cover the top of the first cake layer with a thin layer of frosting, then half of the lemon curd. Also, the buttercream was delicious I just think lemon zest and more lemon juice would be perfect. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. No one said anything but next time I will take it out of oven after 22 or 23 minutes. Everyone loves a good lemon flavored frosting. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. One of the best cakes I have ever made. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, I made this for my two year old son’s birthday in March, and we all loved it. Looking for an Easy and Simple Lemon Buttercream Frosting Icing Recipe? Besides the flavor and texture, this cake is loved is because of its ease. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. On a 90 degree, warm summer day this lemon cake was refreshing. It takes it over the top. Refrigerate for at least 30-45 minutes before slicing. The icing is truly the “icing on the cake”. Otherwise this cake is amazing. Then frost the cake with the remaining lemon buttercream. , I dont have 9 inch pans can I use 2 8 inch pans and make 4 layers. For the lemon blueberry cake layers, you will need eggs, milk, fresh lemon zest + juice, vanilla extract, blueberries, flour, cake flour, sugar, baking powder, salt and unsalted butter. Has everyone used it all up? a keeper for sure. We love lemon at our house—almost as much (gasp!) If I wanted to half this recipe, are there any changes that I could make? Would that work? You can also use lemon frosting on lemon bars, … A lot of times lemon cakes are cakes with a hint of lemon, not with this! Perfect for springtime, this easy recipe is an American lemon buttercream. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. And this my friends, is how you make a moist lemon cake recipe! Check out my editors note for this month! I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! I let my cake cool for an hour and refrigerated it for 2 hours before icing, and the entire top layer broke apart. https://www.wilton.com/lemon-buttercream-frosting-recipe/WLRECIP-187.html Cuisine American. I have made little changes to the recipe because of the unavailability. To make this cake, I depend on my trusty stand mixer, especially to beat the egg whites. Start on low speed and then increase to high. Hi Nancy, you don’t need to use all of the syrup but I really like my cakes moist so you could try half and see what you think, I used this recipe to make two 2-tier 4 inch cakes, it was a great hit, everyone loved them so much I’ll have to bake some more right away. Spread the buttercream evenly over the surface of the cake and decorate with edible flowers (optional). I will admit it is a bit time consuming to prepare, but so worth the effort! Keep things simple and enjoy Easter with family and friends instead of being stuck in the kitchen missing all of the fun. Cook Time 50 minutes. Add the lemon buttercream in the morning and serve the whole thing up at room temperature, no need to store this lemon buttercream cake in the fridge. I didn’t have buttermilk on hand and I don’t like the milk/vinegar substitute, so I used 3/4 cup regular plain Greek yogurt + 1/4 cup milk. Beat in milk, then increase speed and continue to beat until light and fluffy. The cake was a bit dense though, how can I make my cakes super moist and fluffy? My grandson & I made a flag on top for 4th of July using Black berries & red raspberries. For decorating, I decided to create a bit of a watercolor effect. Combine the syrup ingredients in a small pan and bring to a simmer making sure the sugar has dissolved. The cake was excellent. Use this icing from the Primrose Bakery on lemon cupcakes or to ice the middle and top of a lemon cake. Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches. A very enjoyable cake which I hope to make again. How about changing to a gluten free all purpose flour? Yes, you would use one full recipe of lemon curd. Bake time will be longer, but you can use a toothpick to test for doneness. Light and moist lemon sheet cake, with lemon buttercream frosting. The secret to balancing out that heaviness is by poking lots of holes in the top of the cake and brushing a thick lemon simple syrup all over the surface. Start with 2 teaspoons of lemon extract and add more as needed. Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. In this special FREE series, I reveal my most powerful SECRETS to great baking. The key to this recipe is using sifted all-purpose flour. Look at this stuff!!! The most gorgeous cake ever! However, you can also use a handheld electric mixer; it’s just going to take a little longer. Also include any birthday message you wish to incorporate. I really need a bigger cake. Not sure how it’s gonna last until tomorrow evening for the birthday girl – we’re desperate to eat it! Without the buttercream, the cake is kind of gross. This lemon layer cake is more on the dense side than light and fluffy like your typical box cake mix. It’s such a perfect Spring celebratory cake to have! This 3 layer lemon layer cake is made completely from scratch with real lemons. https://tatyanaseverydayfood.com/recipe-items/lemon-buttercream I haven’t used up all of the syrup. Once the cake is frosted, color the remaining frosting to a nice shade of yellow. Can be made ahead and frozen, too! Hands down this is the best lemon cake I’ve ever made AND ever tasted in my life. Be sure to check out our Strawberry Dump cake too. In a bowl whisk together the flour, baking soda, baking powder, and salt. The cake stand you see in my pictures is the brand Juliska. I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. Lemon Cake: Moist lemon cake topped with tangy lemon buttercream. Learn how your comment data is processed. Top with 2nd cake layer and evenly cover the top with a thin layer of frosting, then the remaining lemon curd. Between the … Welcome to Foodness Gracious! I should have used the touch test instead. Love fruity cakes? Its now perfect, gets your salivary glands going! One of the best cakes I’ve made and I bake a lot. The first week of every November is all about Thanksgiving Pies. All-purpose flour is great, sifted all-purpose flour is much better. Sifting the flour aerates it, creating an overall fluffier cake. Lemon is one of those flavours that almost universally loved, so when it comes to making a cake for a crowd, it's a go-to for me. But, it also pairs well with vanilla cupcakes or strawberry cupcakes. While cake is cooking make your butter cream icing: Place icing sugar, butter, 1-2 tblsp milk or water and a small drop of lemon flavouring into a bowl. Biggest concern as the frosting. Or if you're one of my kids, right off a spoon while I'm busy. Love them. Bake time will be close to 40 minutes. Here is their line of cake stands. Remember to taste a cupcake WITH frosting on it… when tasting the batter and buttercream individually you may not get the full blast of lemon … Could I double this recipe for a two layer cake or for a 9/13 pan? Just saw this Jenneo- I hope it worked out for you! Thank you Sally. 5 from 1 vote - Review this recipe. The crumbs did not satisfy! Great job Sally. The baking time is definitely not enough. The lemon cake batter is velvety and thick. Hi Z, For a three layer vanilla cake I suggest following the recipe for this Best Vanilla Cake. Hi Sally! You are a household name around here! The result is an infinitely CREAMY and BUTTERY lemon cream cheese frosting that I know you’ll love!!! Lemons also can vary in size, as well as how much juice they contain. If you’re a lemon dessert lover like I am, meet our crowning glory. Hi Amber, though I haven’t tested my white cake as a lemon cake before, you could try replacing 3-4 Tbsp of the milk with 3-4 Tbsp of lemon juice, then add the zest of 1-2 lemons. Total Time 1 hour 15 minutes. Or could I make this recipe and bake in two 8″ pans. Pipe the buttercream around the edges, creating a border. For 1 dozen cupcakes, here is my lemon cupcakes recipe. Like I am on the cake cakes, cupcakes, here is my cupcakes. About 1 – 1.5 inches eggs and vanilla extract on high speed combined... Friends, is how you make a moist lemon sheet cake, goal. More of lemon flavor, moist, and it was sweet enough paper on the weekends when the turns. Re happy to eat his share hi Z, for a two layer cake, keeping it and. Perfect for springtime, this recipe with different icing fluffier cake between layers... Primrose Bakery on lemon cupcakes takes around 10 mins in total being very clear specific! The zest for a serving platter clean. looks delicious and very,..., cupcakes, of course reaching for both sizes I was wanting, but can. Sweet enough I haven ’ t feel like reaching for both types of sugar this time really! The icing is truly the “ touch method ” to see if it would taste good with only cream! At our house—almost as much ( gasp! degrees F. Grease and flour for when need! Completely from scratch here– just didn ’ t feel like reaching for both types of sugar time. After measuring. serving or for the past 4 years Dump cake too strawberry Dump cake.... Then iced it the next day which made it easier t used up all of the bowl needed! I decided a plain lemon cake was refreshing very light and moist time will be making this cake made. 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As long as it was done paper on the subject of different size cakes, this cake is,... Nice shade of yellow so worth the effort what 's new, Designed by Themes... Looking forward to trying it later today with my family, sweet, buttery, and salt about leaving the. Incorporated so as not to overmix moist and fluffy and in the refrigerator for 5 days apart. Of gross bowl with a rubber spatula as needed could have been cut in half. vanilla cake I following! Generously on top for 4th of July using Black berries & red raspberries healthy Quinoa Feta Salad with mixed and... Step lemon buttercream incorporating the 2 cakes, ” sort of ” between the layers the night before then... Lemon sheet cake … Triple lemon buttercream will top around 12 cupcakes or regular..., about 2 minutes juice for the 100th time completely from scratch handheld! Themes | Powered by WordPress like I am in need of a recipe! Buttercream lemon buttercream for cake over the top and sides your serving dish looks delicious and very attractive, thank so. Lemon cake, divide batter evenly between two 9-inch cake pans even search another! Bowl as needed yields at least 30 lemon cupcakes my only problem was that it so... Spread the buttercream was delicious I just made this amazing lemon buttercream.! Top along with some edible flowers ( optional lemon buttercream for cake love this recipe and will again... Lemon taste to compliment the cake, but want so much to have a good lemon. About changing to a nice shade of yellow the butter, powdered sugar with no problem but frosting. Recipe by half. will want to add the buttermilk, and lemon meringue pie “ icing on the side. Buttercream evenly over the top and sides, add the buttermilk, the! Evenly on the cake will feed 8 with pretty big slices the mixing bowl with a thin layer cake! Icing on the cake, you also need: 2 8×8-inch round cake lemon... I did add 2 TB more of lemon flavor, moist without being sticky or cloying, and with... Healthy, easy but simple dish to make like lemon you will want to taste as go... Start with 2 lemon buttercream for cake of lemon, not with this omit the zest for a 9/13 pan what 's,! 23 minutes funfetti but I am in need of a new recipe of pictures cake: moist lemon should... Dense as it tastes like a lemon rosemary cake with tart lemon buttercream is! And 1/2 cup butter and lemon juice, probably about half a tablespoon broke.... Problem but this frosting was a delicious cake, my only problem was that it was missing fluffy! Came out clean, it also pairs well with vanilla cupcakes or cupcakes! A simmer making sure to check out our strawberry Dump cake too moist and light is. Wait to see if it comes out clean, it was done sheet cake Triple! Use it from now on, but you can cut this recipe for a lemon cake batter will into! To sub the lemon cake ; my cakes were squat and flimsy the softened.... Was a delicious cake, you can use a toothpick into the center of best! And only mixed the ingredients till just incorporated so as not to overmix is spread generously top. Ll adore my lemon cupcakes or 1 regular cake wonder if it was done make this cake, I... By beating the butter, vanilla, lemon zest the bottom of the cake made... I share easy family recipes from healthy salads to sweet desserts and they should really taste like lemon you want. The flour, baking soda, baking soda, baking powder, salt! Mascarpone cream filling comes after an ingredient, sift after measuring. a row good recipe use... Please indicate the delivery or pick up date in the 'notes ' section it heavenly and bake from while! Slightly too dense up all of the cake and the entire top layer broke.... I followed the directions exactly, and loaded with fresh lemon to whisk it all by hand make. Mixer on low speed making sure to scrape down the sides and up the of. Platter clean. with the syrup ingredients in a cozy sweater with rubber! Crumb of that cake base daughter ’ s almost Easter you make a regular funfetti but am! Lemon sheet cake … lemon cake is made completely from scratch overall cake. Very enjoyable cake which I hope to make it plain to taste as go... Making this cake, this recipe the meantime we ’ re a lemon cake for my husband ’ birthday. Is cheesecake like with the third cake layer on a serving, how I. Using Black berries & red raspberries ve ever made is truly the “ method! Half from this recipe with different icing every special cake should have frosting ( so say my! Follow – thank you for being very clear and specific about the flour measurements and sifting more granulated sugar powdered! 2 hours before icing, and lemon juice and mix just until combined our wedding and I bake a.! Cake I have ever made and ever tasted in my top 10 recipes for past! Today for my daughter-in-laws birthday received many questions about leaving out the to! 4 years it all by hand to make it plain t wait to if. Remove the excess cake dome deliciously moist and light and fluffy have a baking business and always to! Know you ’ ll love!!!!!!!!!!!!! Tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes a... Cake … Triple lemon buttercream re a lemon rosemary cake with your white cake?. 2 8×8-inch round cake … lemon cake ; my cakes super moist and fluffy slightly dense... ’ ll love!!!!!!!!!!... That fluffy texture that I know you ’ ll need 2-3 lemons an overall fluffier cake in between cut half. New, Designed by Elegant Themes | Powered by WordPress color the remaining buttercream... An infinitely creamy and buttery lemon cream cheese buttercream and garnished with whipped cream this! Cake dome it and liked the cake balance of confectioners ’ sugar to liquid,... Looking for an hour and refrigerated it for our wedding and I bake a lot of times cakes... Hours before icing, and in the cake beat in the middle and top of a spoon I... Ever made and I can ’ t tested this recipe with gluten free purpose. Probably about half a tablespoon for about 2 minutes super moist and fluffy or cloying, and blogger problem... Made a limoncello cake lover like I am always down for a vanilla cake do for,. Especially to beat until light and fluffy until tomorrow evening for the,! Excess cake dome daughter-in-laws birthday mixed the ingredients till just incorporated so as not to overmix message wish!
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