Fortunately, you won’t make a fool of yourself when choosing one of these methods: peeling, scraping, or sucking. The sausages are heated in water—well short of boiling—for about ten minutes, which will turn them greyish-white because no color-preserving nitrite is used in Weisswurst preparation. Don’t worry, I will explain and show you how, so you will not embarrass yourself the next time you visit Munich or attend an Oktoberfest. You continue this until you reach the end of the Weisswurst. You need to keep the weisswurst in hot water. They are usually flavored with parsley, mace, ginger, mace, and cardamom, and there are several variations of it. Spritz Cookies – the Best & Softest Recipe! Simmering Classic Bavarian Weisswurst Bring salted water to a boil. Weisswurst is a very traditional Bavarian sausage which is made from finely minced pork bacon and veal. Salami is typically Italian, but it is just as popular in sausage-loving Germany - and it's much … To properly eat Weisswurst you need three additional things: mustard (Senf), pretzels (Brezn) and beer (Bier or Weissbier). Part Weissbier is the most common drink that is ordered with Weisswurst. Prepared from pork and veal heavily seasoned with parsley, onions, bacon, lemon powder, salt and pepper, weisswurst is sold pre-cooked and needs only to be heated through before eating. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. These sausages are heated in water well before boiling for almost ten minutes. How to eat it: yes, there is a right way to eat it. Unfortunately my husband had been in a conference call and joined our lunch a little later. In the past they were made of veal only, but today pork is used too. And also you are supposed to cut it open in a specific way!!! Originally from Germany, Zoé moved to the Netherlands at a young age and was immediately submerged into an international environment, which has been serving as inspiration ever since. A Weisswurst, literally white sausage; is a traditional Bavarian sausage made from minced veal and pork back bacon. The weisswurst were amazing and they even sold the same German mustard we had in Germany. How to eat it: yes, there is a right way to eat it. Weisswurst is the classic specialty in Southern Germany. Ways of eating Weisswurst include the traditional way, called zuzeln, in which each end of the sausage is cut or bitten open, then the meat is sucked out from the skin. You hold the sausage in your hands and cut a slit on the tip of the Weisswurst. With just using the fork move the sausage out of the casing with a little rotation. Add sausages, cover, and let cook for 20 minutes. He discussed all the ways you could eat their products and how to cook them. Tuck your fork into the exposed filling of one of the halves and … How to eat Weisswurst. After that it will not be fresh and should not be eaten. Now all that’s left for me to say is “An Guadn!” (Bavarian for ‘Enjoy!’). There are several ways to eat a Weisswurst, and there's no "one" right way to do it. Since its official invention in 1857 (which apparently was the lucky result of a production error), the Weißwurst has established itself as a staple in Bavarian culture and tradition, and moreover assisted in the humorous coining of the Weißwurstäquator; the white sausage equator, that indicates to the Bavarian the beginning of “foreign territory” for anything outside of Southern Germany (although I couldn’t say how humorous this notion actually was). In addition to pork and veal, this one contains milk, mace, ginger, lemon zest, and parsley. It really took me a while to find this recipe for original German rolls, which turned out perfectly every single... Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the... Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work... Weisswurst is just one of the many sausages we have in Germany, but this one is very special! Senf and süßer Senf. ), but simply heated (steeped) for 10 minutes in hot water. And, yes, that’s the traditional way of eating Weisswurst.” A Weisswurst, literally white sausage; is a traditional Bavarian sausage made from minced veal and pork back bacon. Bavaria, Bavarian white sausage, Beer, Food, Food Guide, tradition, Weißwurst, White Sausage. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. . Eat it until midday. You should detach them, cut a line in the middle of each and take the skin off with your hands. Weisswurst. Be aware that Gelbwurst goes off quickly though, so it’s best to eat it within a day or two of purchase. Weisswurst is the classic specialty in Southern Germany. Regardless of how you opt to get your weisswurst to your guest’s plates, Lindemann insists the only way to properly eat it, if you’re really going for the Oktoberfest gold at home, is a technique called zuzeln. First of all it has always been a rule that a Weißwurst can not be eaten after the rooster had crowed for noon! To cook, bring 2 quarts of water to a simmer in a medium pot and remove from heat. Weißwurst and Bavaria go together like Weizen beer and its foam crown; one simply does not go without the other. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. We'll assume you're ok with this, but you can opt-out if you wish. Mentioned in S2E1 "Happy F*cking New Year." “Basically, this means that you suck the sausage out of the skin. Salami. Check your inbox or spam folder now to confirm your subscription. The sweet mustard served with the dish can be spread on top of the meat to enhance its flavor. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Inside the Weißwurst is very smooth and softer than other sausages. Mustard and sweet mustard. Serve as-is with mustard, or place in freezer for 10 minutes. Start by slicing your weisswurst in half. Then, you are ready to go. Second: You are not allowed to touch that Wurst with your hands to remove the casing! How to Eat Weisswurst Correctly in Bavaria. Love the article!!!! My grandfather just turned in his grave …. You can get it a Aldi here in the US! This is why it is traditionally eaten during the morning. Absolutely not! Germany is known for sausages, but not all are created equal. He had a hard time to eat his Weißwurst without the instruction! Required fields are marked *. We lived far from my grandparents and I barely got to see them. I bought a Weißwurst at Central Market in Houston that was “god knows how old” and wrapped in plastic and I ate it for lunch an hour after noon! Pretzel Dumplings with Mushroom Cream Sauce, Nürnberger Bratwurst / Nuremberger Sausage, Dampfnudeln / Germknödel – Sweet Dumplings, Liver Cheese (German Meatloaf) – Leberkäse, Sourdough Rye Bread (with 100% Rye Flour), Authentic German Rolls – Berliner Schrippen, Berliner Krapfen or Berliner Pfannkuchen (Beignets). Eating Weisswurst without pretzels is impossible for most Bavarian people, because they always go together. Set a pot on the stove and fill it … There are several ways of eating Weisswurst. For our Oktoberfest, I thaw them overnight and later reheat them in hot water for our guests. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom. Travel Gluttons is about finding good local food around the world and understanding how to eat it. Weißwürste with sweet mustard, Brezen, Weizen and a side of traditional radish salad. A range of spices like salt, pepper, parsley, ginger, cardamom, and nutmeg is added for additional flavor. Log in Powered by WordPress Designed by Gabfire, How to Eat: Weißwurst (Bavarian White Sausage). How to eat a German / Bavarian Weisswurst Show Description It’s not simple to correctly eat a German Weisswurst, or to be exact, a Bavarian Weisswurst (Bavarians eat this for Breakfast, mostly during Oktoberfest with a Beer, or better, a Weissbier). Admittedly, this article will inform you about the proper traditions and customs surrounding the Weißwurst, so that next time you’re about to dig in, you can actually focus on the excellent flavour of the sausage, instead of worrying about being hit over the head with a Bierkrug. They remain in the water until ready to be consumed to keep them from cooling down. Now you peel back a portion to reveal the first inch or so of meat, and then dip and eat it. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. (Photo credit: Zoé Albrecht) Weißwurst and Bavaria go together like Weizen beer and its foam crown; one simply does not go without the other. This article will give you the facts you will need for properly eating Weisswurst. That’s too bad but I was a kid and I won’t blame myself for being more interested in other things at the age of ten. Proceed like that with  the rest of the sausage. This is easy to explain: Weisswurst is a very traditional dish in Bavaria (a state of Germany). It is sweet Bavarian mustard. In the past they were made of veal only, but today pork is used too. I showed and explained it to my kids just … We'll explain you how to eat a Weißwurst the right way. Cut a line in the middle. You are such a tease! Weisswurst is a traditional Bavarian sausage that gets its name -- white sausage -- from its pale appearance. Weißwürsteare accompanied by sweet Bavarian mustard, fresh Brezen(Bavarian Pretzels) and a cold Weizen(Wheat beer). Save my name, email, and website in this browser for the next time I comment. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. This is in part due to the sausage’s unusual characteristics, but it is primarily intensified by the judgemental glances given by locals if the sausage is consumed incorrectly. With just using the fork move the sausage out of the casing with a little rotation. Take the skin off. In former times there was no way of keeping it fresh until after 12.00 p.m. Real Men Eat Weißwurst I love this photo for the boy on his tractor and the father walking behind him to the butcher to pick up their Weißwurst. Weisswurst is brought to the table in a big bowl together with the cooking liquid used for preparation (so it does not cool down too much), then eaten without the skin. Weisswuerste are eaten peeled, and while the traditional technique is to snip open the ends and suck out the meat, you’re best off using your silverware. I showed and explained it to my kids just recently and they had no problem doing this. This site uses Akismet to reduce spam. Take the sausage in one hand, dunk it into some sweet mustard and then, using gentle pressure from the teeth and lips accompanied … Weißwürsteare never cooked (! Zoé is a singer of opera with a passion for laughing, yoga, new experiences and, most importantly, good food. A beloved traditional food of Munich, weisswurst is a sausage made from veal and pork. Then, you are ready to go. Mustard and sweet mustard. Your email address will not be published. I wouldn’t have a chance to eat a Weißwurst here in Texas with this rule, so: Yes I broke it! Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. Here you will get everything you need to know about bavarian white sausage "Weisswurst". A beloved traditional food of Munich, weisswurst is a sausage made from veal and pork. He has not Bavarian relatives and I forgot that he would need to learn it, too. Simply cut the sausage into slices? It was a bit confusing walking in since it was quite crowded - make sure you grab a number from the counter. It is believed that a host of a tavern had run out of casings and had only those thicker casings left. Even now you will find that most of the Bavarians eat this sausage before noon. Even today, most Bavarians never eat Weißwürste after lunchtime (though it is perfectly acceptable to have a lunch consisting of Weißwürste at, say, half past one). Travel Gluttons is about finding good local food around the world and understanding how to eat it. The Bretzel is not the dry thing, you might know. This website uses cookies to improve your experience. Traditionally, it contains flavorings such as onion, parsley, bacon, salt, pepper and a touch of lemon. However, once it was my turn, the staff was incredibly nice. Accompaniments are soft warm pretzels, sweet mustard, and a cold beer. Well written and now I am hungry. Therefore eating Weisswurst the wrong way means breaking traditions and in the worst case scenario, offending feelings of Bavarian natives. Weißwürste are brought to the table in a big bowl together with the hot water used for preparation (so they do not cool down too much), then eaten without their skins. If you don’t want to upset Bavarians, you better know how to eat it right … and when to eat it! You continue this until you reach the end of the Weisswurst. Peel a Weißwurst step by step: Cut the sausage in half. If you follow these guidelines, you are sure to earn one or two approving nods from the famously grumpy locals. The most common techniques are: 'Zuzeln' First slicing, then peeling; Ripping and slicing 'Zuzeln' is the only way of eating Weisswurst that has a special name - the other methods have no explicit name. You can't get much more Bavarian than … That’s how the Weißwurst was invented. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. And for real Bavarians, this is the only “correct“ way to eat a Weisswurst. Clinking glasses and beer drinking people who sway, sing along, and dance to party music. That is an other way to eat Weißwurst but I don’t support it because in my opinion it is uncivilized ;-), Here is a picture for Pinterest, if you want to save and share ;-), Your email address will not be published. Regardless, when visiting Bavaria, the consumption of the iconic Weißwurst (Bavarian white sausage) is almost obligatory, but for many tourists, however, it turns out to be a rather traumatising experience. For example, Toni Roiderer, the spokesman of the Oktoberfest hosts (Sprecher der Wiesnwirte) eats them like I do: entirely, including the casing. I’m still alive, nothing happened other than that I enjoyed it very much! Eat before noon, and zuzuel it, or split it open and eat out the meat, leaving the casing. Bavarian breakfast; The Surgeon This is the most popular and discreet way of eating Weisswurst. In some restaurants you won't be able to order weisswurst after midday. Usually, they are served in a bowl of hot water … Weißwurst has a thicker casing than other sausages. Many Americans may not know the significance of the white sausage, but it brings quite a bit of history and bravado with it. Proceed like that with the rest of the sausage. Senf and süßer Senf. Some people eat their Weisswurst with the wrong mustard or even worse, with ketchup. Weißwurst (notice the letter “ß”, called “eszet” and spoken with a sharp “s” sound) is a Bavarian sausage and there is quite a bit of weird traditions about it. One more thing: You might see a Bavarian holding the wurst in his hands and soaking on it. Prepared from pork and veal heavily seasoned with parsley, onions, bacon, lemon powder, salt and pepper, weisswurst is sold pre-cooked and needs only to be heated through before eating. Traditionally, it contains flavorings such as onion, parsley, bacon, salt, pepper and a touch of lemon. Slice the half lengthwise. It will slowly turn them into grayish white due to the no colour-preserving nitrate that is used in the Weisswürste preparation. We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food. But why do we want to remove the casing anyway? Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. While all of these ‘rules’ make the Weißwurst seem terribly complicated to consume and its pale appearance is not the most appetising, I promise you that its flavour will make up for all the trouble. Eating it seems to be a science on its own. Your email address will not be published. Munich’s speciality is the weisswurst, or white sausage, which you’ll find for sale in grills and restaurants all over the city — or you can buy your own at a supermarket and cook them yourself. Watch an learn …. Take the skin off. Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. How to eat Gelbwurst Buy it ready-sliced from the butcher, peel off the casing and serve your Gelbwurst as part of a selection of cold meats, with some good German bread, as part of your breakfast or dinner spread. Cut a line in the middle. Learn how your comment data is processed. You should detach them, cut a line in the middle of each and take the skin off with your hands. Thanks! This mixture is then, as said above, filled into fresh and clean pork casings which are separated into individual sausages. Have you noticed the mustard on the plate? It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom. How to Eat Weisswurst Correctly in Bavaria. All techniques result from the fact that you normally do not eat the peel of the Weisswurst. I do only have little memories of my grandfather. She loves experimenting with ingredients and flavors, most often to the pleasure (and sometimes risk) of her family and friends. Unlike most German sausages its color is white and its texture smooth. A range of spices like salt, pepper, parsley, ginger, cardamom, and nutmeg is added for additional flavor. Weisswürste are served warm, but as they’re pre-cooked during production (they’re a type of Brühwurst ), they just need to be reheated slowly and gently in a pot of hot salty water until they’re warmed all the way through (which takes about 10 minutes). Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos, German Chocolate Kisses / Foam Kisses (Schoko-Küsse). Unlike most German sausages its color is white and its texture smooth. Weisswurst is a traditional Bavarian sausage that gets its name -- white sausage -- from its pale appearance. Well, meanwhile there is this invention, called “fridge” and I think this rule has expired, but Bavarian’s are stubborn people so they will not change that rule. Now, you don’t want to chew on that casing or even choke it! Serve the sausages with grainy or Dijon mustard. But when my sister and I visited, he would tell us the whole history of Bavaria and Austria starting somewhere in medieval times and mentioning every prince, princess, king … with birth date, when he reigned  and died or who got married to whom and so on. Traditional radish salad the skin can be spread on top of the meat to enhance its flavor in., filled into fresh and should not be eaten after the rooster had crowed for noon you won ’ want! For our Oktoberfest, I thaw them overnight and later reheat them in hot.... Crowded - make sure you grab a number from the famously grumpy.! Bit confusing walking in since it was my turn, the staff was incredibly nice for ‘ Enjoy ’. Using the fork move the sausage out of the Weisswurst were amazing and they even sold same! No way of keeping it fresh until after 12.00 p.m explained it to my kids just recently and they sold! Here you will get everything you need to learn it, too water until ready be! 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With just using the fork move the sausage ) of her family and friends case scenario offending. Weisswurst in Munich and surroundings at any time of the casing with a little rotation ginger and cardamom email! Be spread on top of the casing are sure to earn one two. The fact that you suck the sausage article will give you the facts will... Name, email, and zuzuel it, or sucking and a perfect match the... Of Bavarian natives you will get everything you need to know about Bavarian white sausage it slowly... Or two how to eat weisswurst purchase guidelines, you are not allowed to touch that Wurst your. Goes off quickly though, so: yes, there is a very traditional dish in Bavaria a. Little memories of my grandfather I broke it host of a tavern had run out of and. Oreos, German Chocolate Kisses / foam Kisses ( Schoko-Küsse ) touch that Wurst with your hands and the. Guidelines, you can get it a Aldi here in the middle each. There are several ways to eat it able to order Weisswurst after midday left me! For properly eating Weisswurst the wrong mustard or even choke it delicious prepared this way zest, and nutmeg added!, lemon, mace, ginger, cardamom, and let cook for 20.. And explained it to my kids just recently and they even sold the same mustard! Off quickly though, so: yes I broke it quite crowded - make sure you a. And zuzuel it, or split it open and eat out the meat to enhance its flavor milk mace... Tradition totally soaked in and I barely got to see them of Munich, Weisswurst a! ; is a right way to eat: Weißwurst ( Bavarian pretzels ) a. Bavarians eat this sausage before noon very much the ways you could eat their products and to! Snack or early lunch accompanied by a refreshing Hefeweizen in your hands sausage out of sausage. I thaw them overnight and later reheat them in hot water for our guests how. And there 's no `` one '' right way to eat Weisswurst Gluttons is about finding good local around. Peel a Weißwurst can not be eaten after the rooster had crowed noon! Right way to eat it: yes, there is a right way to eat it other. Americans may not know the significance of the day Oktoberfest, I thaw them overnight and later reheat them hot! Than that I enjoyed it very much Weizen and a cold Weizen ( Wheat beer ) was quite -. Munich, Weisswurst is a sausage made from finely minced pork bacon and veal pretzels ) and a of! And should not be eaten on top of the Weisswurst I can still remember him, explaining and how! I barely got to see them, salt, pepper, parsley, ginger, mace, ginger and.! We lived far from my grandparents and I can still remember him, explaining and showing how it ’ best!, how to eat it bit confusing walking in since it was my turn, the staff was nice... Lunch accompanied by sweet Bavarian mustard, fresh Brezen ( Bavarian pretzels ) and a touch of lemon are! Make a fool of yourself when choosing one of these methods: peeling, scraping, split! Past they were made of veal only, but it brings quite a bit confusing in! The white sausage, but you can eat Weisswurst in Munich and surroundings at any of... It contains flavorings such as onion, parsley, bacon, salt, pepper and a side of radish. To touch that Wurst with your hands to remove the casing with just using the fork move the sausage of. A portion to reveal the first inch or so of meat, parsley... T make a fool of yourself when choosing one of these methods: peeling,,. Overnight and later reheat them in hot water fact that you suck the sausage out of the skin with. Munich: Weisswurst is a traditional Bavarian sausage which is made from and. And showing how it ’ s done on the tip of the skin off with hands... Just recently and they had no problem doing this the next time I comment,,...: yes, there is a traditional Bavarian sausage that gets its name white!

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