Add in ground beef; cook for 5 minutes. Scald the tomatoes, plunging them briefly into the boiling water, then remove the skin and cut each into 4 to 6 equal-sized pieces. Add the garlic and onion, continue cooking for 2 to 3 minutes. Continue stirring for about 2 minutes over high heat. Stir in the beef stock and tomato sauce, bring to a boil, reduce and simmer over medium low, covered, for 2 hours or longer. Add tomatoes, serranos, 1/4 cup water, salt and oregano to the blender and blend until smooth. Serve this dish up with some rice and fresh flour tortillas for a complete meal. Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes. The fragrance of fresh basil really adds to the variety of fresh flavors. How to Season Ground Beef: For this recipe, you will season the ground beef before cooking it by adding salt and pepper to the skillet as it browns. Add in 2 cups beer or water; bring to a boil. You can use any type of ground beef for this dish, but because we don't eat a great deal of red meat anymore we tend to stick with the lean 96% beef when we do. Heat a large pot of water to boiling. 5. Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes. Cook until the beef is browned. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. https://www.allrecipes.com/gallery/healthy-ground-beef-recipes 4. This quick and easy dinner recipe comes together with minimal ingredients. Serve immediately or freeze for later use. Add ground beef and garlic. Ground Beef Recipes Korean Ground Beef and Rice Bowls. Cook ground beef in a separate skillet, drain off fat and add to sauce along with the Italian seasoning, basil, bay leaves, salt, pepper and sugar. If you don’t have fresh tomatoes,you could also use 2-15 oz cans of diced tomatoes and 2-15 oz cans of tomato sauce. This stuffed spaghetti squash with tomato and ground beef is your answer. Simmer for at least an hour. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. Add remaining ingredients and put the lid on and reduce heat to a slow simmer. (See page 66 for more about the cooking school.) 3. Ground beef and potatoes are simmered in a tomato sauce. This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. While meat is marinating, prepare the remainder of the vegetables. 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