The muffins turned out soft and moist. The addition of Greek yogurt helps keep them moist. Your description is making my mouth water! Hi Lea! Love the additions! Hey Megan, I am soooo sorry to hear that you couldn’t make it to the conference! PS I need to see you today! Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. Love your idea of adding a bit of butter! So we can safely say this is a tried and tested recipe. Strawberry Greek Yogurt Muffins! Did you also add the 1/2 tsp baking soda? Thanks for your review! I bake with Greek Yogurt all the time, and I love the flavor it lends to baked goods! These muffins are not only gluten free, but also pack a big protein punch with the greek yogurt and provide you vitamin C with the strawberries. Add the dry ingredients to the wet … They’re dense, creamy and sweet. I’ve read that this is consistent of many people who are dairy sensitive. My husband does specialty construction work which means he is outside all day, all year long. . Add all ingredients except for chocolate chips to a blender … I have never seen a recipe for muffins of any sort with that much baking powder. Especially in muffins! Learn more about my weight loss programs HERE! Thank you. The Greek yogurt adds protein and a lot of moisture. In a small bowl add the Greek yogurt and honey (or maple syrup) and blend together. If the mixture still seems a bit thick to you (you want it to be a soft dropping consistency, but not too runny) just add a bit more milk until it's thinned out a bit. Maybe I am overthinking it too much. I make these all the time and have not experienced this. You could certainly give it a try by just adding milk until you get the correct muffin consistency, but I can’t guarantee the results. They are perfect for breakfast or brunch! To be perfectly honest I’m not sure that they would work without the yoghurt because that’s a key ingredient in the recipe. Thanks for this great recipe! Did you know this is a recipe redeux? 3.5 oz soft brown sugar Our favorite yogurt to use in these muffins is Honey Vanilla Greek yogurt (made by Greek Gods®). This recipe is usually very adaptable, but it depends if there’s any extra liquid in the blueberries. Bursting with strawberries and creamy greek yogurt, these easy to make muffins make a delicious low calorie breakfast or snack for just 84 calories. Can I still blame baby brain? Like you said recipe seems to work a treat no matter what! In another large bowl whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Exquisite! I know my body is definitely fragile. Thanks Sam! Preheat 400 F. Prepare muffin tin with liners or spray with nonstick cooking spray. Blueberry Yogurt Muffins KatieSerbinski. 2 Add a tiny bit of milk (about a quarter cup) to thin out the mixture a bit. The poppy seeds give a pleasant crunch to these aromatic and fluffy muffins. In a medium bowl combine flour, sugar, lemon zest, baking powder, … It felt like the bone in my leg was about to break and I do not need a full on fracture to add to my injury cycle. OMG , these looked sooo good. These look fabulous! The simple things are always the best things, right? 7 oz plain flour. I’m not sure if that makes them ‘skinny’ muffins, but then again Starbucks’ skinny blueberry muffins contain 317 calories, so I’ll leave you to decide. allrecipes.co.uk/recipe/34194/blueberry-yoghurt-muffins.aspx Topped with streusel topping and sprinkled with powdered sugar. In a large mixing bowl, combine the flour, oats, … I’ve been going through old recipes from the early days of SF and sprucing up the recipe and photos. Crazy stuff. You might find a little of the blueberry colour bleeds into the batter but it won’t affect the taste at all. Can I use cake flour instead of plain flour? This site uses Akismet to reduce spam. 1 cup of mashed bananas and 1/4 cup of vanilla greek yogurt do a fine job of keeping the muffins soft, tender, and moist. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Leftover turkey pasta bake with bacon and brussels sprouts, How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Gingerbread muffins with salted caramel icing. For me, there’s something special for the lemon flavor. Although I've said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! But you can freeze them of course, if for some bizarre reason you can’t eat them all in a few days. loved these muffins! Quick … https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Calories 99 kcal. Total Time 25 minutes. Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Just make sure you cool them completely, then store in freezer bags for up to 3 months! Thick yogurt & herb dip. 5 Erm… don’t forget the oil! Low Fat Blueberry Muffins With Yogurt. I received a rare compliment indeed from Mr. Scrummy the other day when I made these Greek yogurt blueberry muffins. Probably! I really enjoyed making these muffins because, well… BLUEBERRY MUFFINS!! Definitely jealous that you’ve gotten to attend so many, I really hope to do one next year . A perfect quick and easy healthy snack recipe. Hi Lisa! Healthy Chocolate Chip Muffins with No Sugar I actually made it to the airport terminal thinking I was feeling “not so bad” then once I got there realized it was a bad idea to be going anywhere but home. I feel like they are there for a reason. Hello Vi! Combine the eggs, oil, yogurt, and milk in another bowl or jug. 3.5 oz soft brown sugar If you have a sweeter tooth and think you’d prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. I’ve never added a banana to this recipe, but it’s very adaptable so I wouldn’t be surprised if you could make it work. Gluten Free + Low Calorie. 2 tsp baking powder and 1 tsp baking soda. Both are needed. While store-bought muffins can range from anywhere to 300-600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these ultra-satisfying muffins pack in almost 5g of protein for less than 100 calories, 3g of fat, 6g of sugar, and 16g of carbs. Many readers have made adaptations and substitutions and these muffins always seem to turn out well! As for yogurt, you can use any brand of nonfat plain Greek-style yogurt. 1 cup of mashed bananas and 1/4 cup of vanilla greek yogurt do a fine job of keeping the muffins soft, tender, and moist. i’ll be changing the fruits, adding chocolate chips and generally playing around with this for some time since the batter is so great! It was perfect.”. You can find the nutrition facts for these muffins at the bottom of the recipe. I just pray it doesn’t require a cast. . In large mixing bowl, combine flour, sugar, baking powder, soda, and salt. Try adding a mashed banana. Cool on a wire rack, then store in an air tight container. Blueberry Greek Yogurt Muffin, a naturally sweetened, low calorie muffin with a little extra protein. This recipe adds some yogurt in with mayo to lighten it … And a spoonful of strawberry jam in the middles of the muffins is what provides the burst of flavor in the muffins. Thank you. They make the perfect summer snack. Thanks so much for the feedback. Prepare a 12-cup muffin tin with cooking spray or line with muffin cups. Preheat the oven to 400 degrees. Just in case you’re interested, I’m about to publish a recipe for a lemon ricotta loaf cake (probably in the next couple of weeks). they were lighter and fluffier than muffins i’ve made in the past. Fresh Italian coffee. You can find my recipe for Greek yogurt choc chip muffins (also fairly low sugar) here. Amazing light muffins, quick and easy. Servings 9 muffins. Strawberry Greek Yogurt Muffins! Also, the link to your old pictures doesn’t work for some reason, it gives me a Page Not Found error. WOW these look so simple and delicious! This recipe is DIVINE. sugar, fresh blueberries, egg, baking powder, yogurt, baking soda and 3 more. This post may contain affiliate links, and I will earn a commission if you purchase through them. Will definitely be making again. Instructions Preheat the oven to 400 degrees. 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