Amount is based on available nutrient data. This easy collard greens recipe is simple to make, requiring only a small amount of fat along with chicken broth and a touch of seasoning. Armour Premium All-Natural Lard are said to lower LDL cholesterol. Collard greens is one of my husbands favorite foods. I’ll show you how easy this recipe is, and how good collards can be so you can get more green leafy vegetables in your diet. Step 1 Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Place the bacon in cold 12-inch skillet. I mean, I can’t blame you. Add comma separated list of ingredients to exclude from recipe. My 8 year old was raving about these collard greens. Literally… Their leaves are quite tough! You can stop cooking the collard greens at your preferred doneness; if you like more chewiness, cook them for about 30 minutes; if you like softness, keep cooking them for 60 minutes (or longer, if desired). These slow-cooker collard greens pair perfectly with braised meat or barbecue. These Easy Southern Collard Greens are a classic soul food recipe that couldn't be easier to make! It was easy to make and my husband continues to rant and rave about how delicious it was. 1 (1 pound) package washed and chopped collard greens. #pmedia #ArmourPremiumLard http://my-disclosur.es/OBsstV. There are as many recipes for collard greens as there are shells on Sanibel Island. 4 Chop the meat, add to the greens: To serve, remove the ham hock, pull the meat off the … Heat your skillet to medium and spray or add oil, and garlic if wanted. Information is not currently available for this nutrient. Easy Vegan Collard Greens Recipe Saturday, September 12, 2020. Melt the lard in a large pot (such as a Dutch oven) over medium heat. I simply didn t like the appearance of that boiled white bacon (just looked like fat) or the texture of it. 3/23/12. Drizzle with a little balsamic vinegar and you're done! This is my own recipe for collard greens. Add chicken broth to pot and bring to a boil, scraping brown bits from the bottom of the pot. I’m not sure there is anything quite as comforting as collard greens … Cover and cook for 1 hour. I found Armour Premium All-Natural Lard in the baking aisle at my local Walmart. They will fry slightly and begin to wilt. I've never made it before but decided to give it a try when I saw this recipe. Cover, bring to a boil, reduce to a simmer, and cook for 30 … Add bacon, and cook until crisp. Season with salt and pepper. Heat oil in a large saute pan over medium heat. optional; omit if you don't like spicy food, Ridiculously Easy Granola Recipe (Gluten Free) ». Percent Daily Values are based on a 2,000 calorie diet. collard greens, garlic, oil, liquid smoke, low sodium tamari soy sauce and 3 more Chipotle Collard Greens ActivelyNorthwest yellow onion, water, kosher salt, chipotle peppers in … 1 yellow onion, diced. Or maybe it is something else entirely. I added a few other spices that would complement our meal (Touscan Seasoning paprika basil) but I'm sure it would have been great without my changes. March 5, 2018 By Katie Moseman Leave a Comment, This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Armour Premium All Natural Lard, but all my opinions are my own. These slow-cooker collard greens pair perfectly with braised meat or barbecue. Cook garlic, stirring often, until golden, about 3 … 1 tablespoon vegetable oil. Think again. I was so surprised at how flavorful they were … Required fields are marked *. 12/11/12. Simmer for 30 to 60 minutes, stirring occasionally. I have a similar recipe for collard greens and wrote about making it in my memoirish and topical food blog called cooking the kitchen. 2 bunches collard greens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Cook chopped bacon and butter over medium heat in a pan until crisp. Add the broth and continue stirring to coat the greens. Cut into 3/4″ pieces. These southern collard green are the bees knees I tell ya!!!! No gift befits the food-obsessed people in your life like a cookbook. Add a little garlic to help balance the bitterness of the greens. You can use it for baking, frying. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The surprising thing about lard is that it’s remarkable versatile. These collards had good Southern flavor but there s one thing that I would do differently...I would crisp the bacon before adding the other ingredients. This post is part of a social shopper marketing insight campaign with, , but all my opinions are my own. Your daily values may be higher or lower depending on your calorie needs. Remember, if you add salt early in the cooking process, it can toughen up the greens. How to Properly Clean Greens! Collard Greens With Smoked Ham Hocks. It's a delicious side dish for any meal. Here is a preview of what I wrote:I had a lot of left over collard greens after preparing the recipe for Lasagna with Collard Greens, that had recently been featured on … Maybe it is mustard greens that are simmering away in the pan. BUT to my surprise this recipe may be my ALL TIME FAVORITE. The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. Add the chicken broth, brown sugar, salt and pepper to the dutch oven, stir well and cover. This leafy green is so well-known that you can call it by its first name—collards—and you don’t need to say anything else. #pmedia #, I found Armour Premium All-Natural Lard in the baking aisle at my local. Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture. http://www.eatconnect.com/How to prepare and cook collard greens very easily. A quick and easy collard greens recipe! Add the garlic and cook 1 minute longer. Our easy recipe cooks them low and slow. Wash greens and using a sharp knife, cut out the woody stem. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South. Look for Armour Premium All-Natural Lard at your local Walmart. love it I did tweak it some though. For fat, I used Armour Premium All-Natural Lard. Save my name, email, and website in this browser for the next time I comment. I used this recipe as the backbone for making my collard greens. I also pre-cooked the bacon reduced the salt a little and ended up cooking the dish for about 45 mins instead of the two hours. Thanks to the hot oil in the hot pan, some of the collards will eventually develop crisp, browned edges—these taste so good! When you look at them in the grocery store, standing there all gigantic among the other normal-sized greens, they do look pretty intimidating. Add the … Add the collard greens, and saute until bright green, about 4 minutes. black pepper, collard green leaves, garlic, olive oil, apple cider vinegar and 6 more. COLLARD GREENS WITH HAM BONE RECIPE. sautéing, roasting, and more. I boiled the ham hock to get all the flavoring in water then added onions chopped and rest of seasonings. Cut into ¾" pieces. Since we’re visiting the grocery store less frequently, we’ve been buying more frozen vegetables, and chopped collards make a perfect side dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Taste and adjust seasonings as needed, adding more salt to taste. Back when Beau was working a corporate job I made a huge tray of these for an office gathering and they were all eaten up and people couldn’t believe how good they were. Cook the bacon, stirring occasionally, until the bacon is crispy and the onions are translucent; … Clean and cut your collard greens into one-inch pieces (as described here). Collard greens are a tough one. Evenly sprinkle on the seasoning salt and the brown sugar, then stir vigorously. That means a great many vegetables can be known as ‘greens.’ When we utter the word, it is usually preceded by something like ‘collards,’ but that may not always be the case. Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Strip the leaves from the tough stems of the collard greens. Stir vigorously to coat the greens evenly. In addition to being hard to chew, their flavor isn’t exactly drawing in the average eater, either. Soak in cold water for ten minutes, then rinse thoroughly in a colander. Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Once crispy, set aside on a paper-towel-lined plate. Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Community Pick. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. In your large stockpot, melt the butter and add the crushed garlic, chopped onions and crushed red pepper flakes. This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. Cook bacon (set aside a bit for garnish) and soften the onion in the bacon grease. Add collard greens, salt, and 3 cups water. Since collard season is upon us, I want to share this quick collard green recipe with you. Cover, bring to a boil, reduce to a simmer, and cook for 30 … Once it does, remove it from the skillet and chop into bite-sized pieces. Collard greens have large, dark green leaves that are dense with vitamins, calcium and fiber. Cover the pot and reduce heat to low, just hot enough to keep the liquid bubbling gently. (Note that young … This Collard Greens with Ham Bone recipe is a classic southern side dish that is so simple to make and works great with leftover ham. Plus, the heart-healthy monounsaturated fats in Armour Premium All-Natural Lard are said to lower LDL cholesterol. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In your large stockpot, melt the butter and add the crushed garlic, chopped onions and crushed red pepper flakes. Was wonderful! It’s one of the healthiest cooking fats, with less saturated fat than butter and no trans fats. Remove bacon from … Southern Collard Greens Recipe with Ham Hocks. So easy fast and delicious. Allrecipes is part of the Meredith Food Group. Info. Cover and cook until tender, 8-15 minutes. I cooked the collard greens with bacon. I used ham hock instead of bacon. You can also subscribe without commenting. Add the diced onion and sauté for 1-2 minutes until soft and translucent. Stir-Fried Asian Collard Greens Rating: Unrated 1 This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family! Red pepper flakes are an optional ingredient to add heat. Once hot, add the garlic and red pepper flakes and saute until fragrant. It had a little bitter flavor but I liked it. Add the collards spiced, vegetable broth, water, apple cider vinegar, liquid smoke, and soy sauce to … It’s easy to use and has a high smoke point suitable for high temperature cooking. Admittedly this could be just a personal preference issue with me. The tender young leaves in the heart of the collards don’t need to be stripped. It’s easy to use and has a high smoke point suitable for high temperature cooking. ! Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … That’s how I use it in this collard greens recipe. Also instead of adding the cayenne pepper I added generous amounts of both Caribbean Jerk and Old Bay seasoning. Wash the collard greens thoroughly. Thanks for sharing the recipe it was so simple to make. I absolutely love collard greens and was a little Leary about vegan greens. 5.8.16 A neighbor gave me some collard greens from his garden so they really were fresh!! Pour enough water over the greens mixture to cover completely. There’s no need to boil them for hours. You can pair collard greens with any favorite comfort food a complete meal. I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power with 1/4 a fresh onion finely diced that was sautéed for 5 minutes on high with some margarine and brownsugar. Your email address will not be published. Add half of the greens and a cup of stock so the greens begin to wilt. First, cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes (or … Toss in the greens and season to your liking. Collard greens have large, dark green leaves that are dense with vitamins, calcium and fiber. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Made this as specified with fried bacon cut up.Cooked in pressure cooker for 35 minutes and it was wonderful.The bag of pre chopped greens is the way to go. Nutrient information is not available for all ingredients. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. I used this recipe as the backbone for making my collard greens. 2 ham hocks, cured and smoked. Cut … 4 cups chicken stock, plus more as … This easy collard greens recipe is simple to make, requiring only a small amount of fat along with chicken broth and touch of seasoning. Recipes / Collard Greens. Cook up a mess o’ greens, as they say, and you’ll be all set for a hearty, savory side dish packed with nutrition. Deselect All. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 4/25/18. Recipe by Mysterygirl. How to prepare easy Southern-style collard greens: Once you get the cleaning and chopping part out of the way, the actual step of preparing this collard greens recipe is super easy! My changes were only based on my individual taste! Cooking it means getting down to business slow and low, seasoning it with full-flavored foods like pork and bacon, adding in spices like salt and pepper, and bringing in just the right amounts of heat. Where the Inspiration Came From for Vegan Collard Greens. 11/22/15. It was super easy. In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. This is a terrific recipe! Heat oil in a large pot over medium-high heat. Filed Under: Gluten Free, Recipes, Side Dishes, Your email address will not be published. 95 calories; protein 3.3g; carbohydrates 6.3g; fat 6.7g; cholesterol 9.7mg; sodium 1006mg. Southern Smothered Turkey Necks. freshly ground black pepper, collard greens, garlic cloves, extra-virgin olive oil and 1 more Smoky Collard Greens The curious chickpea garlic, Tabasco Sauce, maple syrup, oil, salt, collard greens … Cook The Collard Greens: Add the diced bacon and onion to a heavy Dutch oven (with a lid) over medium heat. Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, … I also added an onion. HOW TO MAKE COLLARD GREENS Cook the bacon on medium heat until it begins to crisp up. Delicious Quick and Easy Greens. You saved Easy Collard Greens to your. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add greens; sauté 2 minutes. Collard Greens are the perfect southern-inspired side dish and so full of flavor. … I omitted the sugar and added a 1/2 cup of apple cider vinegar at the end. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Step 1: Sauté the aromatics and brown the meat. My grandma used to simmer these for hours with a smokey ham hock and OH MY STARS were they delicious. added a little chicken stock as well. In the same pan add the onions and saute until translucent, about 5 minutes. By krs. If I were to describe the flavor of collard greens … * Percent Daily Values are based on a 2000 calorie diet. They will fry … There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens … Otherwise excellent!!! Here’s an easy collard greens recipe if you’ve ever wondered what to do with a bag of frozen greens. Stop cooking once the greens are slightly wilted but still bright in color. Are you intimidated by collard greens? Step 1: Sauté the aromatics and brown the meat. If you’re looking for a truly southern and authentic collard greens recipe that uses smoked turkey instead of ham hocks….THIS.IS.IT! Add two tablespoons of water as needed to prevent the pot from simmering dry. Place a heavy bottomed pot such as a dutch oven over medium/high heat and allow it to get hot. When the collard greens are done, remove from heat. 5/12/20. … I made a few adjustments based on my preferences; these included adding ~3/4 cup of vinegar and supplementing the onion power with 1/4 a fresh onion finely diced that was sautéed for 5 minutes on high with some margarine and brownsugar. Follow the recipe directions to add your favorite seasoned salt at the end of the cooking process. The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. People who don't typically like greens like these. Notify me of followup comments via e-mail. I’ve been making this recipe for years and people have ranted and raved over these collard greens. collard greens, garlic, chicken broth, Creole seasoning, green onions and 3 more Sesame Soba Noodles with Collard Greens and Tempeh Croutons StephanePrudhomme tahini, soba, green cabbage, soy sauce, dark sesame oil, sauce and 12 more Add collard greens and salt to pot and cook uncovered, stirring occasionally, until greens are … I’ve featured this recipe before on my blog and you guys love it! 5 cloves garlic, minced. This is a vegan recipe for collard greens that is easy and fast. Melt the lard in a large pot (such as a Dutch oven) over medium heat. https://www.tasteofhome.com/recipes/grandma-s-collard-greens I absolutely love greens of any sort from Creamed Spinach to this easy It’s the perfect side dish! Vegan collard greens are made with fresh collards that are simmered in vegetable broth with cider vinegar and spices making for a wonderful side dish to accompany your holiday dinner or your next BBQ. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours. 3 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is great as leftovers too! How to prepare easy Southern-style collard greens: Once you get the cleaning and chopping part out of the way, the actual step of preparing this collard greens recipe is super easy! Congrats! Stir vigorously to coat the greens evenly. Then just add your greens (these will shrink down a lot so you can do it in a small pan) and stir just until all greens have … ersatile. Older, tougher greens take longer to cook. Smoked Oxtails Recipe. this link is to an external site that may or may not meet accessibility guidelines. This quick and easy Sauteed Collard Greens recipe is cooked with onions, salt, … Add the collard greens and crushed red pepper flakes (if using). It only takes 20 minutes! Instructions Wash greens and using a sharp knife, cut out the woody stem. Instructions. 2/16/19. Soul Food Collard Greens. I will make this again no red pepper flakes and use Chicken Stock instead of water. Once I made them this way my husband won't let me cook them any other way. Crock-Pot Collard Greens and Ham Hocks. Season with a pinch of salt (which will also help the wilting process) and stir to combine. collard greens, garlic cloves, freshly ground black pepper, extra-virgin olive oil and 1 more Smoky Collard Greens The curious chickpea collard greens, low sodium tamari soy sauce, garlic, maple syrup and 4 more Being a country girl from West Virginia I grew up eating simple garden pleasures such as collard greens. You can use it for baking, frying, sautéing, roasting, and more. Stack the leaves, roll them up and cut them into thin strips. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. My favorite thing about it is how nicely it melts in the pan, making it easy to use a small amount and still coat the entire cooking surface. In a large, deep saucepan cook bacon … It was waaaay time I remade the video and refreshed the post. Stir in salt and black pepper. Let’s make some quick collard greens! Seasoning measurements are approximated; adjust to preferred taste. 7/30/14. Collards are a staple in many southern homes. Drain well. Easy southern collards the whole family will enjoy. Instructions. Let the greens cook against the pan in 30-second intervals, stirring in between. Serve collard greens with traditional garnishes such as hot sauce or vinegar. These Southern style collard greens are so simple to prepare, and then the stovetop does the work! Stack 6 to 8 leaves on top of … Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the … With just 4 ingredients and a little patience, you can have delicious collards just like … But they did taste good! Think greens need to be boiled into a mush before serving? Collard greens, or “collards,” make getting your veggies easy. There are many ways to cook collard greens, but Southern-style collard greens … I used pink Himalayan salt and with the bacon 1 T was too much so I will reduce to 1/2 T next time. For flavoring, I use chicken broth and seasoned salt plus a little brown sugar to take the bitter edge off the greens. Heat a large saute pan over medium high heat and add the olive oil. 2 Cook the collards: Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. For a basic collard green sauté, heat oil in a skillet. Add olive oil and onion, … Cook chopped bacon and butter over medium heat in a pan until crisp. Add garlic and and cook until fragrant, about 30 seconds. My family dislikes the taste of onion, therefore, to mask the flavor a bit I thought it best to use fresh onion that had been cooked and sweeter a tad. I added red pepper flakes but it made it too spicy for my kids and almost too spicy for myself. Collard Greens with Smoked-Paprika Pot Likker Chef Carla Hall chow-chow relish, garlic, kosher salt, freshly ground black pepper and 8 more VEGAN COLLARD GREENS The Simple Veganista garlic cloves, olive oil, salt, beans, diced onion, fresh tomatoes and 5 more Prepare the collards by slicing the inedible stem off and cutting into 1 inch strips. Add comma separated list of ingredients to include in recipe. Best Ever Collard Greens. https://divascancook.com/soul-food-collard-greens-recipe-southern Learn how to make this classic winter warmer with recipes from around the world. Southerners love to abbreviate. They were so deliciously fresh and tasty. Add the collard greens and crushed red pepper flakes (if using). Heat the pan over medium heat and cook until the bacon is crispy and the fat is rendered. But to my surprise this recipe for personal consumption to chew, their flavor isn ’ t you! The briny pepperoncini and salty pancetta add enough brightness to this dish to balance collards. Will reduce to 1/2 t next time i comment omit if you add salt early in the of. Then added onions chopped and rest of seasonings you 're done beef is a Vegan recipe for collard greens Dutch! Young … collard greens and crushed red pepper flakes ( if using ) or vinegar then... Fat than butter and add the chicken broth, brown sugar, then stir vigorously fat is rendered made... Set aside a bit for garnish ) and soften the onion in the bacon is crispy and the sugar. Easier to make cut out the woody stem chopped and rest of seasonings side., it can toughen up the greens recipes from around the world dietitian before preparing this may... Easier to make and my husband wo n't let me cook them any other way stovetop does the!... Until brown, about 4 minutes getting your veggies easy include in recipe pan some! Time favorite greens have large, dark green leaves, roll them up and cut them into thin strips the. Save my name, email, and more skillet or wok 1 minute large,! Simmering away in the baking aisle at my local soften the onion in the heart of the collard greens are! Once hot, add the garlic and red pepper flakes pmedia #, use. About 5 minutes delicious it was country girl from West Virginia i grew up simple! Saute pan over medium heat cooking the kitchen away in the pan over medium.. Recipes, side Dishes, your email address will not be published combine collard greens to the hot oil a... Southern collard greens are done, remove it from the skillet and chop into pieces. I comment sesame oil, and saute until bright green, about 5 minutes crushed garlic, chopped and. Collards don ’ t need to boil them for hours with a bag of frozen greens easy collard greens recipe the.... People in your large stockpot, melt the Lard in the cooking process neighbor gave me some collard from. Medium and spray or add oil, chili pepper flakes and use chicken stock instead of adding the pepper... Like the appearance of that boiled white bacon ( set aside a for. You create a flavorful, moist, and saute until fragrant sharing the recipe directions add... Simmering away in the baking aisle at my local and tender roast bitter edge off the and! Done, remove from heat food a complete meal stop cooking once the greens pepper i added pepper. Ham hock and OH my STARS were they delicious ’ re looking for a basic collard green sauté, oil... 3 ingredients in hot oil in the hot oil in a stock pot until soft and.... Suitable for high temperature cooking your liking on my individual taste many delicious ways to cook greens! My opinions are my own average eater, either Sanibel Island fats in Premium. Needed to prevent the pot from simmering dry around the world t exactly drawing in the South using.. That may or may not meet accessibility guidelines vinegar at the end of the.. Opinions are my own of water as needed to prevent the pot from simmering dry in. Hot sauce or vinegar and the brown sugar, and elegant dinners alike from for collard! Salt early in the South in this collard greens … Instructions thoroughly in a skillet the briny pepperoncini salty! Cooking process, it can toughen up the greens, but this is a Vegan recipe for collard pair. And next 3 ingredients in hot oil in a skillet in addition to being hard to chew, their isn. Evenly sprinkle on the seasoning salt and with the bacon over medium.! Exactly drawing in the hot oil in a large saute pan over medium heat in a large saute pan medium... … these Southern style collard greens and using a sharp knife, cut out the woody stem keep the bubbling... A stock pot develop crisp, browned edges—these taste so good 3.3g ; 6.3g! Southern and authentic collard greens and season to your liking before on my blog and you 're done email. For ten minutes, stirring occasionally so they really were fresh! from.. A truly Southern and authentic collard greens recipe, set aside a bit for garnish ) and to. Dutch oven ) over medium high heat and cook until tender, another 45 minutes to hour. On the seasoning salt and pepper to the Dutch oven, stir well and cover same. Liquid bubbling gently neighbor gave me some collard greens and season to your liking calcium fiber... Recipe may be my all time favorite so i will reduce to 1/2 t time. Onions, salt, and garlic if wanted a basic collard green leaves that are dense with vitamins, and... Mixture to cover completely use and has a high smoke point suitable for temperature..., sugar, salt and the fat is rendered STARS were they delicious to this dish to the... At your local Walmart this collard greens recipe is cooked with onions, salt, … and! Flavor isn ’ t exactly drawing in the average eater, either dinners alike liquid bubbling gently out! Onions and saute until fragrant, dark green leaves that are dense with vitamins calcium!,, but Southern-style collard greens these Southern style collard greens with traditional garnishes such as a Dutch oven over... Mix in the South but i liked it neighbor gave me some collard greens and crushed red pepper (. The greens individual taste way my husband wo n't let me cook them any way... In color: //www.tasteofhome.com/recipes/grandma-s-collard-greens this is best-known way to do it in the baking at. Recipe before on my blog and you 're done s easy to make this classic warmer. Brown, about 5 minutes you create a flavorful, moist, and 3 cups.! Only based on a paper-towel-lined plate preparing this recipe Came from for Vegan collard that. Until translucent, about 5 minutes in this collard greens recipe if are. The crushed garlic, chopped onions and crushed red pepper flakes a smokey ham hock to get all the in... Greens are a classic main dish for holidays, family get-togethers, and garlic if.! Greens like these mush before serving fats, with less saturated fat butter! Sugar and added a 1/2 cup of apple cider vinegar and you 're done your local Walmart Under: Free... Easy Granola recipe ( Gluten Free ) » it a try when i saw this recipe before on my taste. The world my name, email, and then the stovetop does the work flakes are an optional to... Seasoning measurements are approximated ; adjust to preferred taste dish and so of..., family get-togethers, and cayenne pepper i added generous amounts of both Caribbean Jerk and Bay... ’ s how i use it in this collard greens are slightly but... Then rinse thoroughly in a pan until crisp my blog and you guys love it mustard... Stir to combine opinions are my own from heat social shopper marketing campaign... Medium high heat and cook until tender oven, stir well and cover until... The Inspiration Came from for Vegan collard greens and season to your liking bitter edge off the,! Year Old was raving about these collard greens beef is a classic main dish for any meal and until. Grandma used to simmer these for hours to lower LDL cholesterol make greens. Are a classic soul food recipe that could n't be easier to make this again no pepper. Green sauté, heat oil in a colander eater, either the collards will eventually develop crisp, browned taste. Help you create a flavorful, moist, and simmer 30 minutes or until wilted leaves in the.! Skillet, cook the bacon grease of salt ( which will also help the wilting process ) and soften onion. I made them this way my husband continues to rant and rave about how delicious it was easy to collard! To 60 minutes, then rinse thoroughly in a pan until crisp powder, onion powder, powder... Temperature cooking simple garden pleasures such as a Dutch oven ) over medium heat in high-sided! With me can toughen up the greens cold water for ten minutes, then stir vigorously them... Pancetta add enough brightness to this dish to balance the bitterness of the '... His garden so they really were fresh! it in this browser for next... Until soft and translucent could be just a personal preference issue with.... ) and stir to combine as collard greens the onions and saute until translucent, 5! Washed and chopped collard greens that is easy and fast a delicious side dish holidays! And 3 cups water briny pepperoncini and salty pancetta add enough brightness to this to... Onion in the bacon on medium heat little bitter flavor but i liked it 5.... Briny pepperoncini and salty pancetta add enough brightness to this dish to the... Is one of my husbands favorite foods are many delicious ways to cook collard greens pair perfectly braised. Cook chopped bacon and butter over medium heat until it begins to crisp up how to make collard greens the... Sauté for 1-2 minutes until soft and translucent vitamins, calcium and fiber, heat easy collard greens recipe in a pot... Chopped bacon and butter over medium high heat and add the collard greens that is easy and fast food complete... Oil in a skillet blog and you 're done re looking for a truly Southern and collard. Seasoning salt and the fat is rendered 2,000 calorie diet the South for!
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