Add salt and pepper to taste. They store very well in the fridge or freezer and make a great take to work lunch too. Scoop out the insides with a spoon, leaving a thin layer of the “meat” for structure. Then rub the zucchini halves with some olive oil and sprinkle with a bit of salt. This zucchini recipe is so good; you will want to make it again and again. Add tomato paste, mustard, cream cheese, broth and spices. This recipe starts with zucchini, which are hollowed out, seasoned, then placed in a baking dish. Cut the zucchini in half, lengthwise and take the flesh out. A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. Stuffed zucchini make a great lunch or a side for dinner. The wild rice makes for a nuttier and crunchier filling. This is a bit of an Italian version with the Italian sausage, tomatoes, breadcrumbs and cheeses. Bacon-wrapped zucchini boats with cream cheese mixed into the stuffing. this recipe made 4 boats! 1/2 cup (2 ounces) shredded mozzarella cheese, 1 roasted red pepper from a jar of roasted peppers. Once combined, add the ground beef mixture and stir to incorporate. Preheat oven to 300 F = 150 C (or your oven's lowest temperature), Line a large baking sheet with parchment paper. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. These vegetarian stuffed zucchini boats are full of flavor. Return the zucchini to the oven and cook for … The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Add tomato paste, mustard, cream cheese, broth and spices. Would love your thoughts, please comment. Then, in a small bowl, mix the peppers with the ricotta and parmesan cheese. Preheat oven to 350 degrees; Slice zucchini evenly in half. add 1/2 onion, chopped, 4 chopped garlic cloves and sautee all in the pan until browned. I used cheddar cheese because that was all I had on hand, but Mozzarella or Monterey Jack work as well. Combine 2 beaten eggs, 1 3/4 cup soft bread crumbs, 1/2 cup grated cheddar cheese, 1/4 cup chopped onion, 2 tbsp chopped parsley, and 1 1/4 tsp salt. The zucchini boats are a healthy alternative to the regular bread-based sandwich. In a medium sized skillet, brown the ground beef and and drain off any grease. Plus, you won't believe how easy this one is - just prepare the filling, put it in the zucchini boats, and bake. Stuffed Zucchini Boat Variations. We use jarred roasted peppers for ease, but you can always roast them yourself (we show how in this red pepper hummus recipe). pan fry 4-5 slices chopped bacon. Heat oil in a large skillet over medium-high heat, add onion, garlic, and red bell pepper. To help the zucchini “boats” brown, spray the tops with olive oil spray or non-stick cooking spray. Save the scooped out zucchini flesh to stir into scrambled eggs, add to salads, and stir into soups. For some browned cheesy spots, before taking the baking sheet out of the oven, turn the oven to broil and broil until the cheese bubbles and browns, an additional 1 to 2 minutes. We stuff them with three kinds of cheese as well as one of our favorite ingredients: roasted red peppers. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. The size of the zucchini is the tricky part - sometimes too small, sometimes too big. Tender summer zucchini is stuffed with cream cheese and Italian sausage, drizzled with pesto, … Here are some more ideas on how to change up these stuffed zucchinis. It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t-shirts. https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats Courtesy of McCormick. Zucchini is a fantastic vegetable to eat on its own, but when it's stuffed with things like cheese, tomatoes, and (best of all!) Brush with about 1 tablespoon olive oil and season with salt and pepper. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. They’re quite easy to make, too, thanks to mozzarella string cheese, which fits perfectly into each zucchini half. Using a melon baller, scrape the flesh out of the halved zucchini to create a well (make sure to leave … Stuffed zucchini boats are so versatile that there are literally dozens, if not hundreds, of great recipes for making them. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! I’m a major fan of color on my dinner plate. A great way to use zucchini & it's lacto-ovo vegetarian, and my omnivore husband loves it. Two stuffed boats make for a satisfying vegetarian main dish; … Just imagine tender, moist and creamy stuffing enveloped into crispy, smoky goodness that is … And that’s it, simple vegetarian stuffed zucchini that’s made in under 30 minutes. 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