Cool in pan on rack for 20 minutes. It's easy to make, and will be gone in no time. Fortunately, we have recipes like this one that use lots of zucchini, and we have friends and neighbor… Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Add dry ingredients. Most zucchini bread recipes use grated zucchini, but grating the zucchini produces too much water and ruins the bread texture. Bread Recipes … In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. The pineapple makes this bread extra moist without an overpowering pineapple taste. I tried several recipes before I asked my mom for her recipe. Freezes very well so no fear with the overflowing garden veggie. In a medium bowl, whisk together the oil, sugar, eggs, and … ), Just a note to reviewers Draining zucchini . I had a large zucchini so I doubled the recipe. My husband just raves about it! This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. This was delicious and guess what? Combine the dry ingredients: In a large bowl, vigorously whisk together the flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg. Your daily values may be higher or lower depending on your calorie needs. It literally goes to if I’m making it or the husband is… Or sometimes we are just lazy. Large zucchini are totally impressive to look at, but they are not as flavorful as smaller zucchini. I changed it some so my daughter would eat it. Really, really good and moist- my kids eat it as quickly as I can make it. Zucchini Bread is as easy as 1-2-3. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. Preheat oven to 350F and grease a 9×5″ loaf pan. Bread will freeze well, and keep in refrigerator for weeks. Looking at your average zucchini, you wouldn't immediately think, "I'll make some bread out of this green squash thingy." Wondering what to do with all of that zucchini … Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! DON'T You are taking out the moisture the recipe requires. A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. I turn to Sally;s Baking Addiction for a lot of recipes… Moist, chewy, and not overly dense. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. In a medium-sized bowl, beat together the brown sugar, boiled cider or other liquid, vegetable oil, eggs, and vanilla until smooth. Prep the zucchini: Properly rinse and dry 3 small to medium-sized zucchini… Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. The frozen zucchini bread will keep well for up to 4 months. I typically wrap mine in plastic wrap very well (Double wrapping) and THEN in foil and THEN put in a gallon size freezer bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will keep this recipe in my file box in the kitchen for many future uses. All about that Paleo life? Stir in zucchini. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Received from a friend many years ago and love it! A moist, dense and delicious snack. A very moist flavorful zucchini bread. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. This basic zucchini bread recipe — moist, flavorful, and easy to slice — is perfectly good as written. This is a dense, moist, flavorful cake, and it's delicious with … Add chips, chopped apple, dried cranberries, or the extra ingredients of your choice to take it a step beyond. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long. Step 4 Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. Get one of our Pioneer woman zucchini bread recipe and prepare delicious and healthy treat for your family or friends. The flavors combine and in each bite you get just a hint of both flavors. one 8 1/2" x 4 1/2" loaf. This is the best zucchini bread I have made! Preparation. Well, I found this receipe, and began making zucchini bread. Fold wet ingredients into dry ingredients and stir just until combined, being careful not to over mix. But for this recipe, we use a delightful little trick to make it vegan. A combination of two favorites: banana nut bread and zucchini bread. Her neighbors were so happy to see me coming with zucchini bread, however my Mother said each and everytime "make sure you are leaving me a loaf or 4!!" 1 cup brown sugar for the white. BEST EVER ZUCCHINI BREAD RECIPE - Butter with a Side of Bread Add the nuts and currants, … Dishes & Beverages. Bake. Use up your bumper zucchini crop with delicious zucchini bread recipes. Remove the bread onto a wire rack and allow to cool for about 25-30 minutes. Add sifted ingredients to the creamed mixture, and beat well. Well I planted several items, one of which was zucchini. Bread will freeze well, and keep in refrigerator for weeks. You may omit the walnuts if you wish. In another bowl, mix flour, baking powder, soda, salt, and … My favorite recipe for a zucchini bread with a hint of coconut. Zucchini Bread Recipes. Sprinkle tops of muffins just prior to baking. 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