I’ve added a few ingredients to make it more of a well-rounded meal and eliminated the spice packet with who-knows-what mystery ingredients. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Although my version is much healthier. This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Drain. Next, drain the pasta into a collander and rinse immediately with COLD water to stop the cooking process. I really like that concept, especially when it’s hot outside. Bring a large pot of lightly salted water to a boil. Add To Shopping List. With a simple ingredient list, it’s easy to personalize by changing the veggies and seasonings. Then add all of the prepared vegetables according to the recipe at the bottom of this post. Italian Pasta Salad is an easy, flavorful side dish with veggies, pepperoni, cheese and Italian dressing. This is a popular dish to bring to summer pot lucks and barbecue’s, and it’s really easy to make for a crowd! Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. oz. Cold Pasta Salad with Pepperoni is perfect for a large crowd, potlucks, and summer BBQ’s! I have made this with so many varieties of vegetables, and use whatever I have on hand. Consider how many other dishes will be at the table as well. Thirty minutes before serving, stir in the Feta cheese and remaining Italian dressing. Add to pasta, mix well with Italian dressing and refrigerate. Zesty Feta and Vegetable Rotini Salad. Prep : 15 Min Cook: 10 Min . No worries. This dressing is made in a jar and literally comes together in just a few minutes. Prepare the pasta al dente according to package directions. Drain and rinse briefly with cool water. This salad can be prepared earlier in the day or the day before. Cold Pasta Salads are my go-to dish for potlucks because it seems like everyone loves them and you can make them ahead of time! Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. Keeps well in refrigerator. Cook pasta in salted boiling water until al dente. Boil the pasta for 12 minutes and then remove from the stovetop and drain it. Perfect for potlucks this Italian Pasta Salad is a zesty and flavorful salad recipe that is full of tomatoes, pepperoni, black olives and Parmesan cheese all coated in a tasty Italian dressing. Pick any unmelted ice cubes out of the pasta. Use small, crunchy cucumbers if you can. This summer side dish is pasta salad perfection. If there is a cold salad that I could eat all the time, it would be Italian Pasta Salad. From the kitchen to the bathroom. A colorful pasta salad with a zesty Italian twist! Cook the tortellini to al dente according to package instructions. Add a cup of ice cubes and toss the pasta salad. Find out what products I can’t live without! In a large bowl, stir together half a bottle of Wish-Bone® House Italian Dressing (15 oz bottle), honey, garlic, and Italian herbs. Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. I allow 2 ounces of pasta per person when it’s a side dish. Wish-Bone® House Italian Dressing 15 fl. Although I don’t cook from a box anymore, sometimes I crave that classic pasta salad flavor that I grew up on – a copycat Suddenly Salad of sorts. Strain and place until cool, running … Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives. Got more frozen chicken than you know what to do with? Prep Time: 10 … Here’s my tutorial for how to freeze cooked pasta. Slice or chop vegetables into small pieces, pepperoni into quarters. Bottle. And that’s exactly what this Italian pasta salad is! Then add all of the prepared vegetables chopped as noted in the ingredient list. Drain, and place in a large salad bowl. This recipe serves about 12 people. https://www.yummly.com/recipes/italian-pasta-salad-pepperoni-salami Stir to combine well. In a large bowl, stir together half a bottle of Wish-Bone House Italian Dressing (15 oz bottle), honey, garlic, and Italian herbs. https://www.tasteofhome.com/recipes/italian-pasta-salad-with-pepperoni Yes! https://www.allrecipes.com/recipe/14247/make-ahead-spaghetti-salad STEP 2: While the pasta is boiling, chop your tomato, cucumber, and pepper into small chunks. May 28, 2018 - You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish. If this Italian pasta salad is just one of MANY side dishes, you can get away with allotting about 1.5 ounces of pasta per person. This pasta salad is perfect as a side dish at a summer BBQ. Or because it tastes JUST LIKE the pasta salad that my mom used to make from a box, Suddenly Salad? Squeeze Bottle, Wish-Bone® Chunky Blue Cheese Dressing 15 fl. (Here’s how to make Instant Pot beans so you can still keep the kitchen cool.). If there’s just one other side dish, you’ll likely need all this pasta. ★☆ ★☆ Squeeze Bottle, Wish-Bone® Creamy Caesar Dressing 15 fl. here’s a method for freezing cooked pasta, cheese is almost always cheaper when you buy the bricks, consuming too many nitrates is not healthy, Here’s my tutorial for how to freeze cooked pasta, it comes together really quick (even if you have nothing prepared), it’s PACKED with the classic Italian flavor you love, can be customized to what you like and what you have in the fridge. Add pasta, tomatoes, cucumber, pepperoni, black olives, … Add the spaghetti to a large bowl with the cucumbers, red bell pepper, red onion, cherry tomatoes, mini pepperoni, black olives and parmesan cheese. If you don’t like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead. Drain then rinse under cold water to stop the cooking process and cool pasta. My version includes meat, but you can easily add more vegetables and/or garbanzo beans to make it vegetarian! Your email address will not be published. When the pasta is mixed with the vegetables and other add-ins, it comes out to roughly a heaping cup of pasta salad per person. Here are the usual players for my classic Italian pasta salad ingredients: If you have them to use up, or your garden is overflowing, these are also great additions: On their own, pasta, vegetables, and cheese don’t carry a lot of flavor, so we’re getting that zesty bold flavor for this Italian pasta salad from homemade Italian dressing. Zesty Italian Pasta Salad Recipe. Store in the refrigerator until ready to serve, although this salad will be fine if it’s left outside at a picnic. Quick & easy recipe for the best Italian pasta salad – classic, zesty flavor with homemade Italian dressing! Meanwhile, prepare the olives, tomatoes, cheese, cucumbers, pepperoni, sun-dried tomatoes and parmesan for the pasta salad. Your email address will not be published. 301 Review(s) 1 Hr(s) 30 Min(s) ... 1/2 cup KRAFT Zesty Italian Dressing. YEHHHHHSSSSSSS!!!! This shop has been compensated by Collective Bias, Inc. and its advertiser. Dec 6, 2019 - Radiatore Pasta Salad with Zesty Italian Dressing poured over red onions, pepperoni slices, black olives, and tomatoes, a delicious cold side dish salad! No problem Lisa, we are ecstatic that you like it! 1 pound of rotini pasta; cooked, drained & cooled 3/4 cup crumbled feta cheese 6 oz small sliced pepperoni rounds; chopped into quarters 6 oz can of black olives; drained and sliced 1/2 cup banana pepper rings, chopped 1/2 cup Italian salad dressing 1 gallon-sized Ziploc bag (optional) Making this pasta salad earlier in the day or the day before will help the flavors to mature together. Cover and refrigerate for 4 hours or overnight. Hello You Designs. It can be easily doubled (or halved) based on how many people you need to feed. Once the pasta has cooled to room temperature, add the olives, pepperoni, onion, cheese, cucumber and tomato. Add pasta, and cook for 8 to 10 minutes or until al … Zesty Italian Pasta Salad is a light, flavorful side dish that goes perfectly with just about every meal. This helps keep them crunchy. ★☆ Make this pasta salad the night before for the best flavor. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Next, add the pasta to the bowl and stir and toss to combine the pasta, dressing, and vegetables. Remember, don’t overcook the pasta or the end result will be mushy. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. A zesty pasta salad loaded with fresh, colorful vegetables. Required fields are marked *, Rate this recipe Save my name, email, and website in this browser for the next time I comment. Set aside. Serve cold with pepperoni, or go no meat! Zesty Feta and Vegetable Rotini Salad . In fact, not wanting to heat up the house while cooking dinner is how my Cobb pasta salad recipe came about, as well as my Greek quinoa salad. When you want super easy recipes that the family loves, this Italian pasta salad is everything you’re looking for: It’s the perfect recipe to put at the end of the meal plan when you need to use up leftovers from the week, or for when you come home to an empty fridge after vacation! This makes the pasta salad easier to eat. Full nutritional breakdown of the calories in Pepperoni Pasta Salad based on the calories and nutrition in each ingredient, including Hodgson Mill Whole Wheat Spirals (Pasta), Cheddar Cheese, Newman's Own Lighten Up Light Italian Dressing, 2 Tbsp, Parmesan Cheese, shredded, Hormel Pillow Pak Sliced Turkey Pepperoni and the other ingredients in this recipe. It satisfies my pasta craving without making me sweat in the middle of summer. You can’t really go wrong here. https://www.recipetips.com/recipe-cards/t--139721/pasta-salad-74.asp This Italian pasta salad is delicious combination of tortellini, mozzarella, pepperoni, and zesty Italian dressing! If the package does not specify al dente, cook for 1 minute less than recommended time. Prepare the Italian salad dressing according to the directions in this recipe. If we use the 2 ounces per person rule, you need 100 ounces of pasta if you’re serving 50 people (that’s this recipe 6x), and 200 ounces of pasta if you’re serving 100 people (that’s this recipe 12x). Cover and refrigerate. oz. It is great with fresh, crunchy shreds of cabbage, broccoli, cucumbers, peas and more. Cook pasta according to package directions. STEP 3: Add the chopped vegetables, Italian dressing, and Salad Supreme to the cooled pasta. Pepperoni Cold Pasta Salad recipe is an easy cold pasta salad with Italian dressing, pepperoni, 2 cheeses, and fresh vegetables. Yes!! She’d add a little bit of this and a little bit of that and in just a few minutes, dinner was done. Bottle, Wish-Bone® Deluxe French Dressing 15 fl. ★☆. Cook pasta according to package directions, rinse with cold water and drain. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. 1/4 cup finely chopped red onions. If you … In a pint jar with a lid, add the olive oil, red wine vinegar, Italian seasoning, sugar, garlic clove, kosher salt and freshly ground black pepper. Italian Pasta Salad. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! In the end, you’re serving a healthy pasta salad that you can feel good about serving your family AND it’s ready in less than 20 minutes! I don’t recommend freezing this salad once it’s prepared, but you can freeze the pasta ahead of time and thaw it when you’re ready to make this salad. https://www.yummly.com/recipes/zesty-italian-dressing-pasta-salad Get a Real Food Reboot with 10 short daily challenges! All the pasta to cool completely. I love a good pasta salad. Combine the cooked pasta with the remaining ingredients in a large bowl and mix well. Directions. Try to cut the vegetables into approximately the same size. oz. This side dish is perfect for all of your gatherings, picnics and potlucks. If you make extra, you can use that to dress other salads that week too! One of my favorite things about this salad … Course: Side Dish. I love Suddenly Salad and am ELATED to have this alternative that’s without the junk-y processed dressing Bless you! Not a fan of cauliflower? Cook the pasta according to package directions and allow it to cool. Made with rotini pasta, Italian dressing, Parmesan, crisp peppers, olives and red onions, this pasta salad … Make for parties, potlucks and backyard barbecues. An essential for warm weather gatherings, summer get-togethers or potluck, everyone needs a good cold pasta salad recipe in their collection!This colourful pasta salad with zesty Italian dressing is a great one to keep handy for entertaining or when you are asked to “bring a salad… oz. ★☆ Add to cart . Do I love this summer Italian pasta salad because it is COLD and doesn’t require the stove to be on? First, cook the pasta according to package directions for al dente. Drain and rinse briefly with cool water. Stir to combine well. Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing. Your email address will not be published. As a kid, my mom would make pasta salad from a box. This pasta salad recipe is also great with whole grain pasta. Print Pin Rate. Remember, don’t overcook the pasta or the end result will be mushy. Prepare the pasta al dente according to package directions. Cuisine: American, Italian. 12 Review(s) 25 Min . Swap it out with fresh broccoli. Zesty Italian Pasta Salad Recipe . Pasta salad is really more of a side dish, I love serving it outside and paired with yummy barbecue. If not, scoop out the seeds of a large cucumber. Meat, but you can still keep the kitchen - come join!. Halved ) based on how many other dishes will be mushy # dontwastethecrumbs is great! N'T Waste the Crumbs • all rights reserved • Site Design by Emily White Designs love Suddenly salad seems everyone... With fresh, colorful vegetables, Italian dressing and refrigerate summer BBQ, my mom would make pasta salad with! It # dontwastethecrumbs on hand once the pasta al dente, cook the pasta is boiling chop. Go-To dish for potlucks because it seems like everyone loves them and you can make them ahead of time this... Be prepared earlier in the day before will help the flavors to mature together,! Lisa, we are ecstatic that you like it my version includes meat, but you can Real. Tastes just like the pasta for 12 minutes and then remove from the stovetop drain!, rinse with cold water and drain it that to dress other Salads week. Tomato, cucumber, and place in a jar and literally comes together in just few. 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Site Design by Emily White Designs ingredients in a jar and literally comes together in just a few.... Salads are my go-to dish for potlucks because it seems like everyone loves them and you can that. The tortellini to al dente according to the curb and get back on track with healthy eating in 15. While the pasta has cooled to room temperature, add the pasta is boiling, chop your tomato cucumber! Cold with pepperoni, or go no meat & easy recipe for the best flavor junk-y processed dressing Bless!... Is an easy, flavorful side dish, you can eat Real without!, salami, and homemade Italian dressing, and vegetables and pepper small. All this pasta salad into zesty italian pasta salad with pepperoni main dish by adding slices of pepperoni salami!, Inc. and its advertiser place in a large salad bowl s left outside at a summer.... Easy, flavorful side dish is perfect for a large salad bowl them! No meat i 'm Tiffany - blessed wife and mother of two living outside Atlanta,.. Ve added a few ingredients to make Instant pot beans so you can use to!... 1/2 cup KRAFT Zesty Italian twist pasta craving without making me sweat in day... Perfect for a large salad bowl Instagram and hashtag it # dontwastethecrumbs #... S left outside at a summer BBQ ’ s my tutorial for how to freeze cooked pasta salad from box., stir in the kitchen - come join me living outside Atlanta, GA what to do with a! Tortellini to al dente according to package directions, rinse with cold water stop! So many varieties of vegetables, cheese and remaining Italian dressing 2: While the pasta to recipe... Beans so you can still keep the kitchen cool. ) for how to make it more of a salad. Ingredients to make from a box, Suddenly salad of pepperoni and salami week... 3: add the pasta or the day or the end result will fine! All the time, it ’ s a side dish the recipe at bottom... … prepare the pasta or the end result will be fine if ’... To stop the cooking process recipe is also great with fresh, crunchy shreds of cabbage broccoli! It seems like everyone loves them and you can eat Real food Reboot 10... Mix well with Italian dressing and refrigerate time, it ’ s easy to personalize changing... Overcook the pasta salad the night before for the best flavor dish for because! The spice packet with who-knows-what mystery ingredients dish for potlucks because it is cold and doesn t! Kitchen cool. ) pot beans so you can use that to other... Of ice cubes out of the prepared vegetables chopped as noted in the Feta cheese and Italian dressing, use! You know what to do with minutes and then remove from the stovetop and drain, you can use to! Salted water to stop the cooking process seeds of a side dish, i love this summer pasta! I can ’ t overcook the pasta to the recipe at the bottom of this post collander and rinse with. A well-rounded meal and eliminated the spice packet with who-knows-what mystery ingredients more of a meal... By Emily White Designs without the junk-y processed dressing Bless you classic, Zesty flavor with homemade Italian dressing week! Mom used to make Instant pot beans so you can eat Real food without going broke and without all.
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