This quick and easy recipe is the perfect appetizer for your next get-together. Chocolate Peanut Butter Banana Yogurt Pops, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 3 tablespoons buffalo sauce, such as Frank's, 1 large boneless skinless chicken breast, cooked and shredded. These Buffalo Chicken Cupcakes are a great appetizer to watch the game. #ItMustBeThePhilly Serve with the most delicious creamy, salty cilantro lime ranch, and additional buffalo sauce. Place back in oven and bake for ~10 more minutes until cheese is melted and dip is warmed through. Serves: 6. Place the chicken and cheese mixture into a pan on low heat. Fold the wrapper up and seal the edges with your finger. 3. You can either bake it in the oven or poach it. At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. In a bowl, mix the shredded chicken and the Frank’s Red Hot sauce. I teach Family Consumer Science ,I will be trying this with my students .I have tried eggrolls inthe past. https://emilybites.com/2011/12/buffalo-chicken-cupcakes.html Add the chicken and mix well. Love what you see? Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. For this recipe, you will need some wonton wrappers, which can be found refrigerated at any grocery store. Bake for 10-12 minutes or until golden brown. Making Buffalo Chicken Rangoons. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Add 1 tsp of shredded cheese to the bottom of each wrapper. To make this easier, let the cream cheese sit out for an hour or so to make it softer. Prep time. Simply tap any of the categories above and start shopping with me! Then, add a small spoonful of warm chicken mixture to the center of each wonton paper. Author: Sugar Dish Me. Stir regularly until the chicken, cheese, and buffalo sauce is warm, not hot. 4. We aren’t shy with the spice in this recipe. Place about 1 … At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. I hope you visit us here at Smart School often! wonton wrappers; blue cheese; Cook the chicken breast. See more ideas about Cooking recipes, Recipes, Asian recipes. If you enjoy hot wings or any kind of buffalo chicken, you will LOVE these cheesy chicken roll ups. I even like to have some warm buffalo wing sauce on the side too for an extra kick. Fold wrapper in half to form a triangle. Mar 6, 2019 - Explore Cleo Kohlhoff's board "Buffalo chicken wontons" on Pinterest. Print. A mouthwatering appetizer done in 12 minutes. Serve hot with blue cheese dip, or drizzled with ranch dressing. Spray mini muffin tin(s) with nonstick cooking spray; line each cup with 1 wonton wrapper. Foodie Pro & The Genesis Framework, « Greek Chicken Tacos with Tzatziki and Hummus, Chili Honey Lime Roasted Brussels Sprouts ». Bake 12 to 15 minutes or until wonton edges are crispy and golden brown and filling is heated through. Buffalo Chicken Cupcakes filled with cream cheese, buffalo sauce, cheddar cheese, and layers of wonton wrappers. Done in about 12 minutes. Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. Seal any holes with by pinching the paper together. Garnish with … Top with some cheddar cheese and blue cheese. Preheat oven to 350° F. and spray a muffin pan with cooking spray. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Today we are sharing our Buffalo Chicken Wontons recipe with you so that you can try these out for New Year’s Eve or Super Bowl (or for the last few playoff games left!). On a prepared baking sheet, with either parchment paper or non-stick spray, lay out the wonton sheets, Melt the butter until it is in full liquid form, Using a basting brush, paint a line of melted butter along the edge of each wonton square, Scoop the warm buffalo cheese chicken onto the wonton papers as pictured. Serve at room temperature. Add in the green onions, cheddar cheese and shredded chicken and stir everything together until combined. Therefore, they disappear quickly! Fold wrapper in half to form a triangle. Brush on melted butter on top of each uncooked buffalo chicken wonton. To make the wontons: set a wonton wrapper onto a flat surface. Hey, whatever it takes to make a cheese appetizer healthier – I’ll take it! Whatever you choose, don’t forget the blue cheese and/or ranch dipping sauce. Optional: and extra buffalo wing sauce and other dressings on the side. Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. Heat oven to 350°F. My mouth is watering just thinking about them! It mixes together cream cheese with chicken and, you guessed it, buffalo wing sauce is added right in! Pinch all 4 corners of the wontons sheets up and around the chicken mixture. Finally, I serve the … My fave concoction that I’ve come up with so far is Oven Fried Buffalo Chicken Rangoons. Cook time. Or ranch if that strikes your fancy. Line each cup with wonton wrapper, with edges extending over top of cup. Then fold in the cheddar cheese. Then, I fill the wonton cups with spicy Buffalo chicken and a smooth cheddar cheese sauce. Mix together softened cream cheese, shredded chicken, scallions, blue cheese, and buffalo sauce until combined. Spray a mini muffin tin with olive oil. Mix cream cheese and wings sauce in medium bowl until blended. Baked Buffalo Chicken Wontons are slightly crunchier than the fried version, but they are 100% just as wonderful as the fried version. To assemble wontons: Lay a wonton wrapper in front of you in a diamond shape. Baked, not fried! Next, you will also need shredded chicken breast, cut into small pieces. Great for a fun weeknight dinner plus upcoming game nights too. www.bestestrecipes.com/2013/02/buffalo-chicken-wonton-cups.html Since our Buffalo Chicken Wontons are baked not fried, we use melted butter to seal up the sides. Place a heaping teaspoon of buffalo chicken filling in the middle of the wonton wrapper. Creamy buffalo chicken wrapped up in wonton wrappers then drizzled in dressing! Creamy buffalo chicken drizzled in dressing! https://www.eatingonadime.com/easy-buffalo-chicken-wonton-cups-recipe YUM! My recipe only made 12 bites, but you can accommodate to however many you may need. Top with sliced green onions and additional buffalo sauce as desired. 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