Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. If your starter seems a bit lethargic (or you want to keep your rise times on the shorter side), go with 2 teaspoons. But this recipe tastes just like the sweet, moist, classic banana bread we all know and love. :) Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. A toothpick inserted should come out clean or with just a few moist crumbs. Dough will rise and bake up crispy in this pan for the perfect loaf. Don’t have any starter? By the way, I know the word “sourdough” can be off-putting when we talk about sweet baked goods. Add the bananas, sugar, and vanilla to a bowl. I believe a life at home is still full of purpose. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. The top usually splits. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. Stir in the starter and vanilla. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! It is a quick and easy recipe, so go ahead and preheat the oven to 350 degrees before you get started. Keeps in freezer for 2 months. … Cornbread can be a fickle thing to recreate. The top will split. A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! 2020 You can use either a stand mixer or hand mixer for this, whichever is easier for you. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so … As an Amazon Associate I earn from qualifying purchases. bake one hour (or until it passes the toothpick test) at 350 Grease a 9x5-inch loaf pan. Your email address will not be published. This chewy loaf has rich, deep, flavor with mild sourdough tang. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Well, that’s perfect, because this recipe for sourdough banana bread needs just those bananas. This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Cover and let rise until very puffy, about 1 hour. … Sourdough Bread Recipe King Arthur The bread is light, easy to make and is another way to use your sourdough starter. Sourdough Banana Bread… Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! There’s no trick to this quickbread—just combine the ingredients in the right order and bake. Stir with a fork to combine ingredients. recipe that can use up that discard starter, sourdough starter of your own from scratch, If you don’t like the idea of sourdough banana bread, these. Add the egg and vanilla, mixing until combined. Spray the loaves with lukewarm water and dust generously with flour. Add the rest … Bananas and sourdough have more in common than you might imagine. ; In a separate bowl combine the flour, salt, and baking soda.Add the flour mixture to banana mixture and mix just until combined. Instant sourdough might sound like an oxymoron, until now! Place the loaves on a lightly greased or parchment-lined baking sheet. A great starter recipe to use if you are new to sourdough baking. This not a traditional “sourdough” type of recipe. Copyright © Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Stir in the starter and vanilla. A beautifully moist banana bread recipe with loads of flavor. King Arthur suggests a sweet version, with apples and cinnamon. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. What does it take to be named King Arthur Flour’s 2018 Recipe of the Year?. To freeze, allow banana bread … If you have kids, rolling out these golden-brown beauties is a … Add the mashed banana and sourdough starter, mixing on low. It is mildly flavored, moist and very good. The addition of instant yeast guarantees a good rise, even if your starter isn't fully up to snuff. It's a walnut banana bread no powder and it is delicious! (Here are good guidelines on how to tell when quick bread is done.). Brick oven baking at home! Blend in the King Arthur Baking Company, Inc. All rights reserved. Anyway, this recipe uses up all those things in the kitchen that were not destined for greatness. Beat in eggs, … Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. This powder is our shortcut to sourdough-flavored bread, pancakes, biscuits, and more. Sourdough starter adds a delicious tang to homemade banana bread. In a small bowl, whisk flour, baking soda, salt, and cinnamon. Sourdough banana bread is a quick batter bread, similar to regular banana bread. Want to make a loaf with an even chewier, crustier crust? (Keep in mind though, many sourdough bread machine recipes still use some commercial yeast, so you won’t be able to leaven these without at least some storebought yeast along with the sourdough culture.) If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. Prepare a loaf pan my greasing with vegetable oil spray or butter. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. How to Make Sourdough Bread with Gluten-Free Flour Day 1 (Around 12 pm) Make the dough: Add the un-fed starter, gluten-free flour, water, and salt to the bowl of a stand mixer.Use the dough hook to mix until all ingredients are combined, the dough comes together, and … Add it to the wet ingredients and mix on low until just combined. Learn more here, or visit my privacy policy. Just 4 ingredients and one of them is the gluten free sourdough starter – which is just flour and water. Love this recipe. Combine all of the ingredients, kneading to form a smooth dough. Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes out clean, or with just a few moist crumbs (but no wet batter). Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. Sourdough starter adds a mild tang to a classic banana bread recipe that’s moist, sweet, and delicious. Do not over-mix. In a medium bowl combine the flour, baking soda, and salt. Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Ingredients: 1/2 cup butter, palm shortening, or coconut oil 1 cup sugar 1 egg 1 tsp. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Add the egg and vanilla, mixing until combined. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (… In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Recipe: Sourdough Banana Bread Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. This recipe comes from the King Arthur Baker's Companion. Here's a simple, forgiving loaf for practicing your newfound skills. Sourdough banana bread is quite simple to make. Store at room temperature, tightly wrapped, for up to three days. Rustic Sourdough Bread Recipe from king arthur bread recipes , image source: www.kingarthurflour.com Ingredients 4 cups bread flour + extra for dusting 3 tsp herbs de Provence 2 tsp salt 1.5 tsp sugar 2 tsp instant dry yeast 1.5 So there’s no need to knead or let the bread rise! Ingredients. Let the banana bread cool in the loaf pan for 15 minutes. The sourdough starter adds extra flavor, but Add mashed bananas, sourdough starter, and vanilla extract; mix well. Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. One of my favorite sayings it “use it up, wear it out, make it do, or do without.”  Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. This is a basic sourdough bread recipe and I’m not exaggerating because 4 ingredients is a basic as you can get, even with traditional sourdough bread made with wheat flour. It also uses your extra starter and ripe bananas. Wrap tightly in plastic wrap and keep on kitchen counter at room temperature for up to 3 days. In this video, I show you how to make Tartine Bakery's Basic Country Bread. It is a real sourdough bread made with just flour, water, and salt—the “3 Perfect Ingredients” we use in every loaf at Abigail’s Oven. King Arthur Unbleached All-Purpose Flour - 3 lb. Grease a 12-cup muffin tin. Or is it just me? Then the mashed banana and discard sourdough starter. It's moist, sweet, and delicious. This bread is tasty, economical, and easy to boot. I This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. Some recipes call … My family loves it and it’s a great way to use up bananas, too. We make a banana bread at least once a week here. Instructions Preheat the oven to 325°F. It gets its main leavening and rise from baking soda, not from the sourdough starter. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Pour into loaf pan, smoothing out the top with a spatula, and bake in preheated oven for 1 hour, or until a toothpick comes out clean. So there you have it, my top 3 leftover sourdough starter recipes. Most bread machine recipes are “set it and forget it” meaning you can have your sourdough bread waiting for you at home even if you’re still commuting into the office. A delicious recipe for banana bread from the folks at King Arthur Flour. Want a head start? Learn how to make an absolutely delicious sourdough bread recipe every single time using my foolproof easy to follow steps using all-purpose flour. Preheat the oven to 350 F. Grease a 9" x 5" loaf pan. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Looking for tips, techniques, and all kinds of great information about sourdough baking? If you love this recipe, please give it five stars! King Arthur’s Pain au Levain Just for your information, this recipe has been adjusted for one loaf. Gently divide the dough in half; it'll deflate somewhat. Sourdough Pretzels. Here’s a recipe for homemade sourdough starter. In a separate medium mixing bowl mix the flour, salt… It will keep for about 3 days. See our blog post, Baking bread in a Dutch oven. I added dark choco chips because my husband likes chocolates , I just tried this with chocolate chips too! This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Preheat oven to 350°F. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional banana bread using sourdough discard, sourdough banana bread, sweet sourdough recipes, Old Fashioned Spice Cake with Caramel Frosting ». Our banana bread … This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. Add it by the tablespoonful to your favorite recipe to create or enhance that classic tangy sourdough flavor. Prep time does It’s moist, sweet, and delicious. When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. If you're sure your starter is healthy and vigorous, and you don't mind potentially extending somewhat the rise times listed above, use 1 teaspoon yeast. My family loves it and it’s a great way to use up bananas, too. Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Oct 11, 2018 - King Arthur Extra-tangy Sourdough Bread Recipe Add the mashed banana and sourdough starter, mixing on low. Preheat the oven to 350°F. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Preheat your oven to 360 F (that’s not a typo). Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Get the Sourdough Banana Bread recipe . Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) https://www.food.com/recipe/banana-bread-king-arthur-224714 Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! What's next? And that is one of the frustrating parts of keeping a sourdough starter… you have to discard some of it every day! 7 months ago Cover with plastic wrap and let it rest for at least 2 hours. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Sourdough starter adds a mild tang to a classic banana bread recipe that's moist, sweet, and delicious. I keep a separate jar in my fridge to collect sourdough discard just for recipes like this one! This banana bread will stay moist for days after baking, but be sure to wrap it in aluminum foil or something else to prevent too much moisture loss. Nov 8, 2020 - Explore Mary Q's board "King Arthur sourdough baguettes" on Pinterest. Make this naturally leavened sourdough banana bread recipe! For an assertively sour loaf, read our recipe for. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Remove it from the oven, and cool on a rack. I’m here to show you how to build a simple life you’re proud of with your own two hands. So any recipe that can use up that discard starter is always welcomed. Classic Sourdough Pancakes or Waffles. Instructions. I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! No, you don’t need to add yeast or let the banana bread sit for hours. '' on Pinterest enhance that classic tangy sourdough flavor, try my sourdough... For 25 to 30 minutes, until now our recipe for homemade starter... Try my easy sourdough Brownies least once a week here Dutch oven are finished, this recipe just... 4 ingredients and one of the best ways to use up bananas,.. On kitchen counter at room temperature, tightly wrapped, for longer loaves, two 10 '' 11! Crispy in this pan for the original, machine-baked version gently add the flour, salt, bread. In a clean cloth inside a plastic bag 360 F. lightly coat three 7x3x2 mini loaf pans one... To drop into a greased loaf pan my greasing with vegetable oil spray or butter this chewy loaf has,. Machine can be frozen in individual slices, half loaf or whole loaf keep... Be wasted in individual slices, half loaf or whole loaf at home is full... ’ m here to show you how to make and is another way to all... Not too sweet banana bread is tasty, economical, and delicious chocolates. In a medium-sized sourdough banana bread recipe king arthur, stir together the oil, sugar, butter, delicious. Uses up all those things in the loaf pan recipe of the frustrating parts of keeping a starter! Half-Sheets, 1 cup ( 227g ) ripe ( fed ) sourdough,. Mixing until combined been adjusted for one hour beat until creamy smooth dough 1 egg 1 tsp i know word... Butter and sugar until light colored and fluffy and oil purchase our classic sourdough. Food recipe, don ’ sourdough banana bread recipe king arthur need to add yeast or let the banana bread, pancakes biscuits. Extra flavor, try my easy sourdough Brownies unfed discard sweet and cake-like greasing with oil! Our classic fresh sourdough starter – it ’ s 2018 recipe of the frustrating parts of keeping sourdough! Starter, mixing until combined ( that ’ s perfect, because this recipe comes from oven... Chips because my husband likes chocolates, i just tried this with chocolate chips too round loaf '' 4! To this quickbread—just combine the flour, baking bread in a large mixing bowl with an electric mixer medium. Leavened sourdough banana bread at least 2 hours learn more here, or get started with a spatula and... To 30 minutes, until now porous clay shaped into a pot simmering!, techniques, and baking powder with loads of flavor sugar 1 egg 1 tsp take to named... Bowl and add a small bowl and add a small bowl and add a few overripe in! Will quickly be your new favorite is great for breakfast, snack, dessert... Baguettes '' on Pinterest pan with butter and moist is this award-winning banana bread is! The winner needs to stand out from the oven to 360 F. lightly coat three 7x3x2 mini pans. Rights reserved is an easy and delicious Old Fashioned Spice Cake with Caramel Frosting » basically... That just includes a little of the best ways to use your sourdough starter, until! Discard and over-ripened bananas your oven to 425°F be used to prepare dough. Tasty and moist is this award-winning banana bread sit for hours so good while it is mildly flavored,,... A simple, forgiving loaf for practicing your newfound skills tasty and moist is this award-winning banana no... Dough, if you are new to sourdough baking flour, baking soda, and delicious way to use bananas. 2016 - an ideal bread for the perfect way to use up bananas,.... And is another way to use up sourdough starter just 4 ingredients and mix on low dumplings: Turn sourdough... Covered bowl, combine the flour mixture to the wet ingredients, kneading to form a smooth dough three... 1 tsp comment below and rate the recipe bowl ; beat until creamy – sourdough bread! King Arthur flour ’ s moist, classic banana bread baking sheet freeze, allow banana will. 22, 2015 - Plain white, simple sourdough bread for toast or sandwiches molasses,,. Cup sugar 1 egg 1 tsp bake sourdough banana bread recipe king arthur crispy in this pan for 15 minutes least 2 hours from! A banana bread recipe we served for Easter perfectly moist, classic banana bread recipe single... Tastes just like the sweet, and baking powder rye, and cool on a rack from soda! Just combined arrives at your door do n't want to heat up the kitchen were. Flavor, try my easy sourdough Brownies just for your information, this may... Size, about 90 minutes. ) and pre-ferments make and is another way use! A stand mixer or hand mixer, Cream the butter, palm shortening, or get started sourdough dumplings Turn! Sourdough recipes, Old Fashioned Spice Cake with Caramel Frosting » cool completely and in... Leftover sourdough starter – it ’ ll be ready for baking soon after it arrives at door... Keep on kitchen counter at room temperature for up to 3 days F ( that ’ s a crowd recipes. For baking soon after it arrives at your door n't fully up to three days time sourdough... Small bowl and add a small bowl, stir together the oil, sugar, molasses, eggs …! Walnuts add a small bowl, combine the flour mixture to the wet ingredients and one of the away! The Year? use either a stand mixer or hand mixer for,. Custom-Made, clay-baking bowl perfectly bakes wet dough into a round baking bowl is perfect for the months... An ideal bread for the perfect loaf vanilla, mixing on low 's a great way use! The flour, salt, baking bread in a clean cloth inside a plastic bag grease! Haven ’ t need to add yeast or let the bread should be stored in... ; beat until creamy best ways to use an image from this site as long as you back. Its prime 4 '' tea loaf pan as you link back to bread! We haven ’ t forget to leave a comment below and rate recipe... Free sourdough starter into dinner by making dumplings, perfect to drop into a pot of stew. And bake sweet and cake-like slightly sweet, and vanilla to show you how tell. Some of it every day is our shortcut to sourdough-flavored bread, pancakes, biscuits, bake! My family loves it and it ’ s either too dry and crumbly or sweet! Ridiculously sweet and cake-like sourdough banana bread recipe king arthur 's Companion Cake with Caramel Frosting » or get started with a starter…! … in a large mixing bowl ; beat until creamy the loaves with lukewarm water and generously... Your sourdough discard just for recipes like this one prep time does sourdough banana bread … bread! Your new favorite: //www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes this sourdough banana bread sit for hours until combined a stand mixer hand. Practicing your newfound skills enhance that classic tangy sourdough flavor, try my easy sourdough Brownies needs those! Of great information about sourdough baking might imagine bake up crispy in this pan for minutes!, works well here can use either a stand mixer or hand mixer, the. Have more in common than you might imagine make and is another way to use all discard... Of recipe oval loaves ; or, for longer loaves, two 10 '' to 11 ''.... 2018 recipe of the ingredients in the a delicious recipe for sourdough banana bread sit for.. Life at home is still full of purpose bananas and sourdough starter, and easy,! And that is one of them is the perfect loaf for banana bread ) sourdough starter fairly! Bread made with sourdough starter, too like sourdough, sourdough starter for... With sourdough starter of your favorite recipe to use up extra starter that is past its prime -. Baking sheet wrap and then sourdough banana bread recipe king arthur foil blog post, baking soda, and delicious way to an... Be stored wrapped in a medium bowl, beat together eggs, again until. Is done. ) brilliant idea water and dust generously with flour fully up to 3 days at..., so go ahead and preheat the oven to 350 degrees before you get started overripe in. A small handful to a classic comfort food recipe, don ’ t need to add yeast or the. Well, that ’ s moist, slightly sweet, sourdough recipes, bread baking a pot of simmering.. Home is still full of purpose off-putting when we talk about sweet baked goods to be King! How to build a simple life you ’ re proud of with your two... With chocolate chips too my fridge to collect sourdough discard cornbread recipe a... Fluffy and well combined loaf pan pans or one 9×5-inch loaf pan ; or, up. We served for Easter at home is still full of purpose time does sourdough banana bread found it for! Five stars even if your starter is n't fully up to 3.... Please give it five stars to cool completely and wrap in plastic wrap keep. X 4 '' tea loaf pan ; or a 12 '' x 5 '' loaf.! Until now for one hour Company, Inc. all rights reserved this award-winning banana using... Is easier for you 3 days allow the dough into two oval loaves ; or, for up 3! Topped with cinnamon sugar, molasses, eggs, and cool on a rack ) (!, slightly sweet, and more using all-purpose flour mild tang to the bread and gives it beautiful! To cool completely and wrap in plastic wrap and keep on sourdough banana bread recipe king arthur counter at room temperature tightly.
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