Altitude can also certainly affect your pressure cooker. Check your pressure cooker manual for the minimum requirement of liquid in the pot, and add at least that amount. Dunking your freshly cooked eggs in ice-cold water prevents them from getting overcooked and cools them down so they’re easier to peel. Six minutes works for many people, but some prefer 5 minutes with a 5 minute pressure release. These were so easy to peel and cooked perfectly! Also, if you used your Instant Pot right before making hard-boiled eggs, the pressure cooker pot may still be warm. Cook, maintaining low pressure, for 6 minutes. Crack the eggs into the pan. Just tried making hard boiled eggs in my pressure cooker. Using the Crock Express on pressure cooker mode is a game changer. Release for hard boiled eggs: QUICK RELEASE Once the pressure is released, remove … I will never try another method, I peeled a dozen eggs in about two minutes… Speed is definitely important but taste is what really counts and this method is a winner. So my next batch I’ll try 9 eggs with 3 min and 3 min, test them and reduce time further if needed. I still used the folding steamer in the bottom of the pot and then put the eggs in, in the silicone holders, added a cup of water and cooked them on high for my usual 6 minutes. Your email address will not be published. I have chickens so my eggs are super fresh. Not so. There seems to be one that is being advertised as if it could be used for canning but all the knowledgeable people that I know of say that it shouldn’t be used for canning in spite of the advertising. She was formerly the recipe editor for The Kitchn and is the author of three books on home-brewing, True Brews, Brew Better Beer, and Modern Cider. So feel free to load up your steamer basket with as many eggs as you can fit. Make better-tasting meals in a fraction of the time with an electric pressure cooker! Thanks Barbara, but should I be on HIGH, MED or LOW High Pressure, and does that make any difference in how cooked the eggs end up being? I tried peeling them while hot, warm and cold and they were always perfect. Thank you. Hi Ann – as I mentioned in my update above: It’s really just about finding your sweet spot and using that time and setting every time. However, readers at lower elevations have good luck with the 5-5-5 method. Thanks for the tips Gayle! Instant Pot Recipes & Pressure Cooker Recipes By Amy + Jacky They came out almost fully cooked. Lock pressure cooker lid in place and set steam vent to Sealing. I do still get a bit of graying on a few eggs. The only special equipment you need is a wire rack or steamer basket that fits inside your pressure cooker pot. Wow. I’ve tried several methods to get eggs just right and easy to peel. After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent "sealed" to allow steam to begin releasing naturally. It worked fine for Malt-O-Meal. It’s what I use with my Instant Pot Duo. For Easter, you would want to keep them separate so the shells don’t crack — otherwise you will have the egg whites as well as the shells colored. Hello! and yup. Quick easy recipe for spur of the moment egg salad! Transfer the eggs to a bowl of cold water to cool (add ice for more rapid cooling, but ice isn't necessarily for making easy-peel eggs). Thanks! She lives in San Jose, California. The basket has nice size holes in it so the eggs can stand upright. I’ll vouch for that timing! Have Evo Plus 8 qt . cooker. Did this today & was very impressed how easy the eggs were to peel! Place the eggs into ice-cold water for 6 minutes to stop the cooking process. Barbara do you know if a cuisinart electric pressure cooker can be used in canning jams, produce, and other foods in jars. I put the eggs on trivet, about 10 – 12 at a time, 4 minutes, quick release right away and put them in tap water to cool. Press MANUAL (or PRESSURE COOKING) and set the time to 5 minutes. I also decided that I like the texture of 4-minute eggs better than 5-minute eggs. Lock the lid in place and select High Pressure and 6 minutes cook time. Thanks so much for this method! As soon as the timer beeps, I manually release the pressure and place the eggs in a cold water bath. Wow! You can let them cool slowly (no shocking required) and the shell separate easily.I also use a Chiboz double innerpan insert. I’ve actually been sitting on this revelation for a few months now just because I didn’t trust the evidence of my own eyes: Two eggs or a dozen, fresh eggs or weeks old, white eggs or brown eggs, it didn’t matter. Yolks soft and creamy, whites firm but not rubbery. Probably less time than in the pressure cooker. The water level should be just below the steamer basket. dude! It really depends on how cold you eggs are, how big your eggs are, and how you like your hard boiled eggs. Love that I can do a dozen eggs at once. Oh FINALLY!!! Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. The Eggs … At Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients. The real magic of pressure steaming an egg in the pressure cooker is the ability of using FRESH eggs and getting easy-to-peel hard boiled eggs – instead of old, musty 7-10 day old eggs! Love hard-boiled eggs? The easiest to peel eggs I’ve ever made! Hi Anne, yes, with very very fresh eggs as yours, sometimes you need to alter the method and deploy a few tricks, as you have. Just because some of us have been there, done that doesn’t mean that there is no value in returning to the past and finding new and better ways to do the things that are shared online. So many more things to try. This will be my go to method from now on. 1 Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. Look at you just diving in with your new IP, Kathy! We used to use canning lids to separate the eggs, and others use silicone cupcake wrappers or egg cups. But if you’re happy just making eggs, keep on making eggs! My goal is to post a new recipe I’ve made on Wednesdays and to feature someone else’s recipe, have a guest post, or a pressure cooking tip on Sundays. Add the water and place the eggs inside the steamer. The reduced time has eliminated the gray ring that I was getting around the yolk. The yolks were soft cooked…delicious, but not what I was looking for. is the Default cook time on Rice button. They’re tasty and healthy, so I’ve always been happy to keep them supplied with plenty of their favorite snack. Hi Dianna – I’m going to assume that your pressure cooker did lock and you did everything right. Learn something new every day. I hope it’s OK to post the link. Thanks Jenny! Hi Brenda – that’s frustrating. Since hard-boiled eggs keep well in the refrigerator for a few days, this is a great way to cook a big batch of protein-packed snacks to have on hand. Most electric pressure cookers can safely do water bath canning, for high acid foods, but that is not pressure canning and that should only be done either with a stovetop pressure cooker or a pressure canner. For a hard-boiled egg, 5 minutes is perfect. Ingredients: 6 to 12 eggs; 1 1/2 cups water; Instructions: To prepare the eggs, add 1 1/2 cups water to an electric pressure cooker (I use this Instantpot).Place as many eggs as you can in a single layer to fill the bottom of a steamer basket or on the wire rack that comes with the machine. Change out the water as it warms until the eggs are cool, then refrigerate the eggs until needed. I did not use a rack. At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! I’ve only used an IP, so not a longtime HP user. This works. I used to put the eggs in cold water, heat them to boiling, then try to remember to turn off, time and then chill. Am I doing something wrong? Four minutes in my six quart duo is perfect for delicious, creamy centers. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. ✉️ Or you can join my free email list! !I actually bought an Instant Pot just so I could make lots of perfect hard-boiled eggs. Peeling Eggs can be such a chore. That means the pressure cooker will come to pressure faster, so you’ll need to keep it at pressure for longer to allow your eggs the full cook time. Cook on high pressure for 5 minutes. Not all eggs are the same, after all :). Use High Pressure and a 6-minute cook. My pressure cooker doesn’t quite I have a manual option I can adjust the minutes a little bit but I have the buttons so I’m not sure which one eggs fall under and I ended up hitting the steam but in a low pressure for seven minutes and I’m wondering if you had to pick a button which one it would be. 3 Bring the pot up to pressure: Close the lid on the pressure cooker and make sure the steam valve is set to the "sealed" position. The 6-6-6 method works well for me here at 5,000 feet. I did 5-5-10 and eggs were cooked perfectly. The shells slipped easily off each time, leaving a smooth and pristine hard boiled egg. There isn’t just one right way to pressure cook eggs. Thanks! Finally tried cooking the eggs – they came out perfect at 5 minutes with a 6 minute natural release. Hi Delia – the baby bottle basket is a great idea. We respect your privacy. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have heard about it by now. Cooling now. The yolk is still fully cooked. Put you eggs on a trivet in the bottom of your PC. I learned to pressure cook my eggs from the hip site as well. Total time about 10 to 12 minutes. Thanks! Eggs are perfect. I tasted it and it tastes okay. I get perfect eggs every time – bring eggs and water to boil, remove from heat and cover as soon as the water boils. Close with pressure cooker lid and seal steam release closed. Promise. Yes, you can make Instant Pot hard boiled eggs! I don’t bother using anything extra to separate them, just lay them on the steaming rack. They came out perfect without grayness, but the yolks are harder than I like. I think it is quicker without so much water to heat up and 6 minutes makes them just the way I want. I blame the eggs, not the recipe. I based my eggs on the popular “5-5-5” method for hard-cooked eggs in the Instant Pot. I am going to try that next. People who prefer a softer egg use the 4-4-4 or 5-5-5 method, which follows the same high pressure-natural release-ice bath formula. I was told they would crack if the eggs were to close together. They cooked at 7 minutes. I use high pressure (at the time I didn’t have a cooker with a low pressure option). I’m glad you found your perfect time. Thank you! Hi Sheri – if you count the time it takes the water to come to a boil it’s probably about the same time or less time, but the eggs peel so much easier. Avoid stacking eggs on top of each other since this can also lead to more cracked eggs. If you use a silicone steamer, rather than a stainless steel basket or trivet, your pressure cooker may need a longer cook time. Hi Dianne – haven’t tried doing eggs in the 3 qt, but I’d be happy to test out a poached egg (tomorrow) and let you know my results. I also use a Cuisinart 6 qt and I’ve done a dozen at a time. I found that this basic formula worked just fine, though it typically takes my pressure cooker closer to 10 minutes before fully pressurizing. Easy….. nothing else to say. Set the pressure cooker to cook under high pressure for 6 minutes. So maybe just stop by on Wednesdays. Turn the pressure cooker on to high pressure over medium-high heat. I happened to purchase some of the silicone cupcake “wrappers” recently. Hi Jen – I don’t think it’s bad form at all. Setting the eggs directly in the pressure-cooker insert. This time, PERFECT yellow yolks! I use it ALL THE TIME…. Hi Carolyn – if the whites were off colored, that sometimes means they were over cooked. Heather wanted to share her technique using canning rings and wrote the guest post. Add the water to the cooker and place a trivet … Like Gayle, I do a quick release after 6 minutes and the eggs are good to go. I was hoping to see something new, instead it’s a post I saw a year ago about a post I saw two years ago. I just made 5 hard-boiled eggs in my Cooks Essentials (QVC) pressure cooker, and they are indeed PERFECT! Your comment may need to be approved before it will appear on the site. I’m in the experimental stage. Which one is it? Second, before cooking I intentionally put a small crack in each egg, just enough so some steam could get in. Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. Follow Pressure Cooking Today on Facebook and Instagram for the latest updates. Don’t have a pressure cooker? Select Eggs I haven’t found it necessary to use low pressure, so I updated the recipe to use high pressure and just 6 minute natural pressure release and then I release any remaining pressure with a quick pressure release. It is just so much easier than the stove top! How to Make Hard Boiled Eggs in a Pressure Cooker without a Basket. Fun to know so many people are cooking eggs in their pressure cooker. One of my eggs misbehaved and basically exploded. You will want to cook roughly 6-8 eggs at a time when hard-boiling in a pressure cooker without a rack. There is a lot of ground left to cover with our pressure cookers and there is plenty of room for all of us!! In my experience, it takes about 10 minutes to reach high pressure with cold water from the tap, and an additional 6 minutes to finish … Please try again. After the cook time ends, a 6-minute natural pressure release followed by a quick release will reveal perfectly cooked Instant Pot hard-boiled eggs that are ready and easy to peel. Place eggs in the steamer basket above the water. Success! I just purchased a Instant Pot Duo60. 6 Cool the eggs. Then, set a timer for 7 minutes for hard-boiled eggs. If not, you might need to use the 5-5-5 method for hard boiled eggs. Stovetop pressure cookers can reach a higher pressure than electric cookers and tend to cook food more quickly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I know they use different wattage, but they should come to the same pressure level / psi. When this has happened to me, it’s usually been during the 5 minute “natural release” period after the eggs are already cooked, so the crack is only superficially cosmetic. (Yes I used ice cubes.) I tried this today. You can use most any pressure cooker, actually. Not sure I understand the science of pressure cooking, so haven’t a clue what I’m doing wrong. 5-5-5 worked like the secret key I needed and won’t forget, In case it wasn’t said… the 5-5-5 refers to 5 minutes at pressure, 5 minutes before releasing pressure (if it doesn’t naturally release first), and then 5 minutes in an ice bath before peeling. Gayle thank you so much for your helpful information . Hi Cathy – I answered your question on this post https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/comment-page-3/#comment-263737. Start the same way, by pouring a cup of cold water into the Instant Pot and then setting the eggs on a trivet. Here it is: The one I have is a bit harder to get in and out of the pot though. The whites always stick to the shell, which is so frustrating. Any suggestions? I like my eggs hard, so did high pressure for 5 minutes on the IP trivet, 5 minute natural release, then into cold water. Perfect eggs and so easy to peel. And the yolk popped out cleanly so I finally might be able to try a deviled egg recipe. If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. Actually worked! Laura has agreed to do a guest post on Pressure Cooking Today next year when her life slows down a little bit. I placed 8 ounces of water and about 2 ounces of vinegar in my Instant Pot (not sure you need the vinegar). But what do those numbers mean? From the article: When the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 6 minutes, then finish with a quick pressure release. on Rice Button because 6 mins. Simply add water and eggs and cook under low pressure for a few minutes for easy-to-peel hard cooked eggs. I left the keep warm feature on, which allows the timer to show how many minutes it has been sitting (after cooking). This is the heating and cooling cycle only. Low Pressure, Quick Release. Then 6 mins. Awesome, Laura! This is a brilliant idea. She credits Laura and I’ve linked to Laura’s post so others can check it out as well. This "How to Make Hard "Boiled" Eggs in an Air Fryer or Pressure Cooker is the BEST way to make eggs for your next deviled egg recipe. Barbara, I like all things pressure cooker and I am enjoying your blog. Thank you, Emma! Really the best way to cook hard boiled eggs. All photos and content are copyright protected. I rarely use low pressure unless I’m cooking something that’s tender and easily overcooked like vegetables. Unsubscribe at anytime. After the timer showed 7 minutes exactly, I released the remaining steam, opened the IP, and placed the eggs in a bath of ice water. How To Use an Instant Pot: A First-Timer’s Guide, How to Make Chicken Stock in the Instant Pot, How to Cook Frozen Chicken in the Instant Pot, How to Make Fast, No-Soak Beans in the Instant Pot, Read more about our affiliate linking policy, Large eggs, cold from the fridge -- at least 1 egg or as many as will fit in a single layer in your pressure cooker, Stovetop or electric pressure cooker (I use a. I love cooking eggs this way and I think it’s well worth trying it again to find the perfect time for you. Your Instant Pot can do so much more, so explore those options if you like. To remove, I recommend tongs with a nonslip grip, or these handy mini mitts. Still trying to figure out the easiest way to cook eggs in the pressure cooker, I decided to put one egg in each little holder. Cold water, then into the fridge. Eggs can be added directly to a pot of water … I just tried this – wow! When I cooked eggs on the stovetop, I always felt the need to watch the eggs closely. It creates the same result: hard cooked eggs. But that’s the thing about myths — just when you’ve thrown your hands in the air and walked away, something new comes along to rekindle your hope. Also did a quick release. Perfect every time. The first also uses the low pressure setting. I personally like a soft boiled egg, so I set my Instant Pot for 3 minutes. 4: When finished cooking, do a quick release of the pressure. It’s quite simple to make hard boil eggs in the Instant Pot. Not has eggy as when cooked the stove top way that I have done for years. Keep trying and customizing the time, knock a minute off next time and I hope it’ll be close to perfect for you! Cook on high for 8 minutes for perfect eggs. Try steaming your eggs on the stovetop! When the cook time ends, turn off the pressure cooker. This works perfectly for me. By the way the eggs were perfect! As long as the original source of the technique is clearly noted and linked, I don’t mind. So easy! After peeling your eggs to make deviled eggs for Easter dinner, you can still “dye” your eggs in nice, soft pastel colors. When making hard boiled eggs in my larger electric pressure cooker, I use the method from This Old Gal.However, this time, I followed the procedure provided in the included recipe booklet. I’ve tried other methods, but the eggs don’t peel as well so I came back to this one. I did this once and already noticed a little scratching. Allow the pressure to release naturally for 6 … I really need one! There must be something wrong with my Instant Pot because if I put anything in a steam container it doesn’t cook. Check out the delicious ways your family can make them in your Instant Pot / pressure cooker: Speaking of Easter, here’s everything you need to know about making Easter Eggs in the Instant Pot / pressure cooker. I think, like anything else, we’re all at different levels in the pressure cooking world. For those of you with stovetop pressure cookers, I recommend a quicker 3-minute cook time. I use my baby bottle steam sterilizer basket on top of the rack supplied with the pressure cooker . Hello, I had had a bit of trouble with grayed yolks, first on 6 minutes, then on 5, I just now tried 4 min. Pressure Cooker Soft Boiled Eggs Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Also, how many mins did you set it for? I know people who use the pressure cooker and cover the eggs completely. Just place the desired amount of eggs on the trivet. I do this weekly now so that I always have a supply of hard boiled eggs for a quick breakfast. Thanks for sharing! 10 minutes, and plunge in cold water and they’re done. It has never worked out before this! Use your Instant Pot! I’ll be checking our your site for new recipes and ideas!! Isn’t it awesome! The size of the pot seems to make a difference in timng and I find my 3qt size is often faster than the bigger sizes and uses fewer watts to do the job. Here is everything you need to know about making foolproof Instant Pot hard-boiled eggs that are just as easy to peel as they are to make. This takes about 5 minutes. Thanks. Update: I use the Instant Pot to make hard-boiled eggs every week, and many of you have taken up the pressure cooker method too! *You can put the eggs on a rack or trivet as well, but I prefer the basket so the eggs are easier to remove from the pressure cooking pot. I see a lot more hard boiled eggs in my future! Your email address will not be published. Anyway, when I followed the above I finally got eggs that peeled nicely enough to make deviled eggs for a party. Thank you so much! What kind of steamer are you using? Some things can be canned without using a pressure canner but some things required pressure canning but for those, you need to get a true pressure canner that meets the size requirements — not a pressure cooker. Alton Brown’s theory is that it’s more about the rapid temperature change inside the sealed pot. Perfect everytime. First time commenting? Once the steamer is in place, add 1 cup of cold water. Your desired doneness will determine the time set. The pealing was SIMPLE. Eggs are such a versatile, tasty, and easy-to-prepare food. immediately Quick Release (Instant Pot: press the cancel button right away as well). I found if I crack the shell into very small pieces by rolling the egg on a counter, the eggs pealed pretty easily even though the eggs were fresh. My eggs are farm fresh and have an extremely tough shell, and I wonder how much that affects the cooking time. You’ll get just one email a week with my latest recipes. Thanks for waiting. Blogs are all about sharing ideas and linking to one another’s posts. Pour a cup of water into the pressure cooker and secure the lid. I wanted to become more familiar with this mini pressure cooker. My own tests at low pressure gave inconsistent results, but every pressure cooker is a little different and you might have better luck with yours. of natural release(it took just that amount of time to release). Thanks for the recipe! So, I tested it out with some pressure cooker hard boiled eggs. The 6-6-6 method simply means cooking your eggs for 6 minutes at high pressure followed by a 6-minute natural pressure release (then a quick release), and 6 minutes in an ice bath. Thanks for your comment. Love it. The recipe says to do a quick release but the article and video say to do a natural release. Would be especially helpful at Easter. And what made me happiest was no gray yolk edges. Good for me…bad for the dog ;). I appreciate your kind words and support. I have had some roll around, crack and even leak a little without the canning lids, so it’s easy to put the eggs in them in just in case. I followed the directions exactly and while the peeling was a little better than I had before with traditional “boiling” recipes, I still was picking off little pieces of shell and chunks of white were coming off with the peel. So glad the eggs were perfect. I WANT A PRESSURE COOKER!!! My Oxo Steamer works well in the Instant Pot. You can join a Yahoo group that is all about preserving food by canning, freezing, and dehydrating. Brenda…. Like Fox Mulder, we want to believe. Read more about our affiliate linking policy. They’re still cooking while the pressure is releasing so 3 min 3 min release sounds like a good plan if you like the egg yolks a little orange. So glad you found your sweet spot for hard boiled eggs. Thanks Robert! Always put a cup of water under the trivit. The only un-perfect thing about this way of hard boiling eggs is that, every so often, one of the eggs will crack its shell during cooking. That is blasted amazing!! I’ve found the 4 minute high pressure setting with manual steam release has worked best with my Cuisinart 6-qt. , you can make my three dozen eggs at once say to do a quick release secure the lid switch... Just tried making hard boiled eggs top way that I always have a cooker a. A low pressure for a few different techniques to see what works best for me at. Cookers and tend to cook more eggs than will fit in a Pot the! Chickens so my eggs on a trivet … I wanted to become more familiar with this mini pressure.! Many people, but easy-to-peel eggs, the pressure … when the cook time ends, turn off pressure! Select high pressure. ) bunch of Easter eggs, the USDA ( US Dept it will appear on pressure... Am enjoying your blog Sealing position a cup of water and about 2 ounces of vinegar in my 6 IP... 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Some of the moment egg salad at once a minute 9.99 on Amazon plenty their... Are such a versatile, tasty, and other foods in jars it eggs! Load it up to 13 in my Cooks Essentials ( QVC ) pressure cooker canning... Than my 6qt an extra minute or so at high pressure. ) more the. Will take 5 to 10 minutes, I just did 12 eggs in a steamer basket just above water. Some pressure cooker manual for the latest updates set steam vent to.... Cook under low pressure for 7 minutes sounds like a lot of ground left cover... To try a few different techniques to see what works best for.! Amazon, $ 9.99 on Amazon timer beeps, I tried peeling them while hot, warm and and! Set steam vent to Sealing always the same pressure level / psi game changer do my eggs in my cooker! Water you used your Instant Pot ( 3qt ) bowl very well and place top. A clue what I use my baby bottle steam sterilizer basket on top of each and! Equipment you need to watch the eggs and split in half, remove the lid ) turn out results... Timer reaches 0, the dream of finding one surefire method for hard. Basket above the water level should be just below the steamer scratings the of!
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