Cool in pan for 15 minutes then remove and cool completely on a wire cake rack. Lemon Sauce: Combine first 3 ingredients in a saucepan, stirring until smooth. There are 230 calories in 1/14 cake (57 g) of Paula Deen Sour Cream Pound Cake. After a hilarious mixer mishap, the baking comes to a halt...but that doesn't stop these ladies from enjoying the end result. Sift flour and baking soda together. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Preheat oven to 325 degrees F. In a large mixing bowl, cream the butter and sugar together. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. She's your cook, not your doctor! Cook over medium heat, stirring until smooth and thickened. Preheat oven to 325 degrees. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour : Calorie breakdown: 52% fat, 44% carbs, 4% protein. Paula Deen - Sour Cream Pound Cake on BakeSpace.com February 2020 "Delicious pound cake -- tastes great by itself, or topped with strawberries and cream for a shortcake, or even a chocolate sauce. Take a bowl and add some flour, baking soda, and salt in it … Sift the baking soda and flour together. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Add eggs, one at a time, beating well after each addition. Preheat oven to 325°. Serve with Lemon sauce, if desired. Sprinkle with powdered sugar. Add the sour cream and mix until incorporated. Add the sour cream and mix until incorporated. Cream butter and sugar together; add sour cream. Add remaining ingredients; cook until heated. Sour cream pound cake is a moist and delicious cake that's easy to put together. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. 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