It was cooling on a rack in the pan. I haven’t tried this in cupcake form so I can’t speak to if they would work. This cake is baked time and again at my home & has been our family favourite for so many years. Come summertime, the last thing we want to do is have the oven running all day long. Banana Cake Recipe. REally nice and easy to bAkE , ALl my friends loved it but it may be a bit sweet . ), I CANT even begin to tell you how good this recipe is, honestly thank you so much, I hate half the cake before anyone could get anything! Double the recipe and divide the batter between two 9″ round cake pans (butter or oil and flour the pans first) for a two-tiered layer cake. Any suggestions for high altitude (specific to this recipe)? 2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas. Love that the ingredient list is simple. Yes, I also noticed the recipes were almost the same! In the middle i sliced fresh banana's and also used sliced banana's to create a flower pattern on the top. Baking can be tricky, so changing any element than what was stated in the recipe with change your result. For months, I have been testing out many recipes on the best banana cake, and this is IT. ... Preheat the oven to 350°F and grease a 9x13 inch pan. I made this banana cake. This is going to be one of my favourites to do. you can substitute the buttermilk with the equal amt of milk and a tsp of vinegar. I made your banana pancake this morning without egg (as my son is allergic) or maple syrup and it was the fluffiest delicious pancake ever!!! Info. https://www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting Thank you for the great recipes. Baking time may need to be adjusted, but I’m not sure by how much. this link is to an external site that may or may not meet accessibility guidelines. Thanks so much! N'Oven - A YouTube Channel. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. If you’re interested, here are the nutrition facts for the cake without frosting. In a large bowl, cream butter, white sugar and brown sugar until light and … Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Hey Kate, just tried this recipe with the trusted cream cheese frosting but I made cupcakes. To create his banana cake, he used bananas, butter, sugar, all-purpose flour, salt, eggs, vanilla, and baking soda. Kate – a question – I bought 9 inch round cake pans, from a link you posted to Amazon (USA pans). Hi Shari! Your daily values may be higher or lower depending on your calorie needs. I used only 1/2 cup of the lighter flour, and the cake rose and fell when it cooled. I used coconut oil, maple syrup, and oat milk. Hi Kate, Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Bake the cake at 350 degrees for 35 -40 minutes or until it tests done with a toothpick. Thinking of making this for my sons birthday but wondered about adding some colour in the frosting? The cooking time on this cake can vary! Thanks for the lovely recipe Kate! I used almond milk and coconut oil and it was delicious. Thanks. In a small bowl, whisk together flour, baking soda and salt; set aside you can substitute the buttermilk with the equal amt of milk and a tsp of vinegar, While the submitter suggests this recipe can also be used to make banana bread or muffins I found this to be not as dense or compact a crumb as banana bread. Congrats! I designed this recipe to be served it straight out of the pan. Top this banana cake recipe with cream cheese. But it will cool faster out of the pan. I didn't change one thing except I did put crushed walnuts on top of the icing and used 5 bananas.TIP: My Mother-In-Law told me that if you have bananas that are really really ripe and you can't make anything out of them at the time you can freeze them and use them later for bread or whatever. Thank you for sharing this recipe! The texture and flavor are amazing. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Vegetable oil has a neutral flavor, but the average vegetable canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. Amazing! I am a huge fan of baked goods made with buttermilk - in my experience I've yet to make a recipe where the buttermilk didn't absolutely guarantee moist and delicious success. This banana cake recipe is the best! Amazing!!! To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. Not much – same amount of flour, but specifies amounts for white and whole wheat (she explains her reasoning for that above). For this reason, you’ll need to bake this cake in a pan that can withstand the quick change in temperature. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Bake in the preheated oven for 30 minutes. It took me several tries to get it just right, but today, I’m introducing you to the best banana cake on the internet. date-sweetened cream cheese frosting recipe here. Let me know if you try it again, Alicia! To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat pastry flour (both are 100% whole wheat but made with white wheat berries, so they’re lighter in flavor and texture). All purpose flour can work as a substitute in some cases, but there can be variable results. Affiliate details ». Thanks so much for this recipe, I made it last year for my son’s first birthday and I have decided to make it again for his second birthday on Sunday :) I think last year I used just all purpose flour and it turned out great. See photos below! Was a bit worried but it turned out great! I used sour cream instead of the buttermilk and it was so moist and tasted wonderful. I also used a chocolate frosting on it that is almost identicle to the "creamy chocolate frosting" on this site. It’s fluffy and moist, infused with banana flavor, and so easy to make. The banana cake is so soft, so flavorful, and so moist and tender. I don’t usually comment, but this one deserves it. This one took sometime to get just right. Do not substitute coconut flour (it’s never a suitable substitute for other flours). I found that the cake turned out more tender and cake-like, for lack of better description, with the leaveners used here. This recipe turned out delicious. I’m in Australia and I love your recipes but I have to google to convert everything. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I know it has worked in some of my muffin recipes, but I’m not sure with this one without trying it, sorry! I wanted to see if you would recommend using a combination of all purpose flour and whole wheat pastry flour? Yes, you can bake in advance. But with icing :). Preheat oven to 350 degrees F (175 degrees C). What is the difference between you healthy banana bread and your banana cake ? My 4 bananas amounted to 1 1/3 cups and this quantity worked fine. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Too eager to make the recipe! Let me know if you try it! Then, I added about 1/2 cup of semi sweet chocolate chips to the batter, frosted it with cream cheese frosting and topped it with fresh raspberries. Some lumps are ok! Can regular flour be used in this recipe? I used cupcake liners and a big portion of the cupcake came off on the liner :( is it better to just make these straight in a greased muffin tin next time? No nuts, chocolate chips or chunks, no crispy bits or coconut. Warm, with no icing needed. Place the cake batter into a greased 13×9 inch cake pan or bundt pan. I make banana bread/cake/muffins often to use up bananas at the end of the week. No need to frost--it's moist and sweet enough as it is. For a banana CAKE, however, I think a more tender, soft texture is in order. And you just gotta have vanilla extract in a cake; I added 1 teaspoon. Let me know if you try it! So, it’s more nutritiously redeeming than your average banana cake, although I’m not sure anything qualifies as “healthy” once it’s topped with cream cheese frosting. This one took sometime to get right and I don’t have altitude directions for you, sorry. Let me know! Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). You can substitute all-purpose flour for the pastry flour if you can’t find it. For the frosting, we omitted the powdered sugar and used half a banana and a couple tablespoons of maple syrup. I can’t wait to hear how this cake turns out for you! I used this recipe for 24 cupcakes and frosted them with "Chocolate Cream Cheese Frosting " also from this site. Should I have reduced the baking powder/soda? © Cookie and Kate 2010 - 2020. Now I will have to keep my fingers crossed that it still is edible…. Thanks for sharing!! The result will be a moist and irresistible banana cake… (It's all free.). Can I substitute 1 3/4 cups all purpose flour instead as I don’t have any other type of flour on hand? Remove from oven, and place on a damp tea towel to cool. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! It should not be considered a substitute for a professional nutritionist’s advice. I substituted milk choco chips for the walnuts and baked it in a buundt pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Maybe best as muffins? In a small bowl, whisk together flour, baking soda and salt; set aside. Hi Marina, good question. This cake is amazing! I think I didn’t whip the frosting enough (I don’t have a mixer). Cream together butter and cream cheese until fluffy, scraping down the sides as needed. If using a regular oven, heat … To assemble, spread frosting evenly over the top of the cake, then slice it and serve. Bake in a greased 9×13″ pan at 350 degrees Fahrenheit for 36 to 40 minutes. It’s absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn’t resist topping it with my favorite cream cheese frosting. 3:37. There isn’t much in Kansas City. I did grease and flour as you wrote in your recipe, but must I? Place the cake pan on a cooling rack and let the cake cool completely before frosting. I love banana bread but often find it dry. So I had no idea what to do since I am known as the cake maker in the office. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes or until a toothpick inserted … Sorry! Substitute vegan products in the frosting or use your favorite vegan frosting recipe. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. Here’s how: Preheat the oven 350 degrees Fahrenheit and line a rimmed baking sheet with parchment paper for easy clean-up. Cake Batter Instructions: Preheat oven to 350 degrees. Oh my goodness I didn’t even think of this and it is already in the oven using Australian measuring cups. Did you know that you can make your own powdered sugar out of organic cane sugar? I only have one banana cake recipe. I frosted the cake with a cream cheese frosting and pressed the walnuts onto the sides of the cake. I recommend storing it in the refrigerator to keep it fresh. I do have a naturally sweetened frosting. Banana nut cake is moist, dense and bursting with flavor. It’s truly so easy to make. N'Oven - Cake & Cookies | Welcome to The N'Oven. I doubled to recipe to make a layer cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So delicious and your recipe is a much healthier version ❤️. Still delicious thought, as always. You may be find, but I didn’t try it in that. Hi Liz! The recipe doesn’t mention this, so I was wondering at what point I should take it out of the pan… or is it better to just leave it in the pan and serve slices from the pan? Special occasions call for special treats, and I really love homemade cream cheese frosting. Add comma separated list of ingredients to include in recipe. The only problem is, we can’t stop eating it Thank-you for your fantastic recipes, with love from Australia. Hi Mei! Thank you! Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300°F oven to make them softer and sweeter, so she could use them in a batch of banana bread. This is the holy grail of all banana cake recipes! But, either could be good! I'd recommend only 3 bananas if they are big. Making Icing or Frosting In a saucepan, whisk together 1 cup of milk, 3 level tablespoons of flour, … Not only did it look beautiful but it tasted amazing. Thank you! Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. And any suggestions for naturally sweetened frosting? Percent Daily Values are based on a 2,000 calorie diet. Using a hand mixer or a stand mixer (or your own strength), beat the cream cheese and butter together until fluffy. How to make cupcakes: Divide the batter between 12 muffin cups. I just want to avoid baking it on the day of his birthday as I’ll be so busy with everything else!! If you have a question, please skim the comments section—you might find an immediate answer there. I have it in the oven again already, but this time we’re skipping the frosting and just eating it as a snack cake. Dog lover. Level off the excess with a butter knife. View all of my banana recipes here. Add the baking powder, baking soda, vanilla, salt and cinnamon, and whisk to blend. Go on and get wild and bake a full cake or banana bread in the oven if you are feeling wild. Hi Anita! If your bananas are underripe, you can actually speed-ripen them in the oven! Gently stir your flour with a large spoon to loosen it up. And, dependent on the size of the bananas you've got, "4 ripe bananas" can yield anywhere from 1 cup to 1 1/2 cups of the stuff. Make it gluten free: Bob’s Red Mill’s gluten-free blend works well here. Grease and flour a 13x9 inch cake pan. I found this recipe and it was so yummy!!! Nutrient information is not available for all ingredients. But it’s also pretty important. Add both flours, switch to a big spoon and stir just until combined. I'm here to share with you some fantastic, great, tasteful and easy recipes, excellent flavors, decadent sweets and savory dishes. My bananas were somewhat ripe, but I can understand if they were more ripe, the banana flavour possibly would have shined through a bit more. So yummy!! Craving more banana-flavored baked goods? Excellent flavor, moisture, banana godliness, wholesomeness. Layer Cake: I use this recipe to make my banana layer cake. One group of people thought it was a bakery bought cake. I prefer no liners and grease pan or even your liners. Bake for 30 to 34 minutes, or until a toothpick inserted into the center comes out clean. However, if you were to have an oven-safe mug, you could bake a mug cake in the oven. I love your recipe – thank you so much! This recipe looks perfect for my son’s first birthday coming up! I used plain yoghurt instead of milk. I made this by substituting flours with 1 and 3/4 cups of self-raising flour, skipped the frosting but brushed top with honey. Oh, decisions! … See our, Please let me know how it turned out for you! Please let me know how it turns out in the comments, and share a photo on Instagram with the hashtag #cookieandkate. Pour the batter into your greased baker. This will be a family favorite for years to come. If I do the banana bread, can I do like here 1 ts baking powder + 1/2 ts baking soda ? Hi Lina! I absolutely LOVE THIS RECIPE!!!! Spoon the flour into your measuring cup (don’t scoop it in!). Thanks! In a small bowl, mix together mashed bananas, sour cream with a potato masher. Thanks! It would be awesome if your recipes could have a metric conversion too! Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake. This easy banana cake recipe takes only six (6) ingredients. Feels so healthy! You can substitute all-purpose flour for the pastry flour. If you’re using a bundt pan, cool the cake on a wire rack for 10 minutes before removing the cake from the pan to … More about Cookie and Kate », Follow us! Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. Also, subbed with cardamom because I was out of cinnamon, used 1/4 cup agave, 1/4 cup maple syrup, and added dark chocolate chips and 1 oz of the orange chocolate from Aldi. Robust recipe. Welcome to your new favorite dessert. I just can't say enough about how good this recipe is! We have anti-cream cheese kids in our family. Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. We had a potluck for someones birthday at work and she wanted a banana cake which I have never made or never eaten?! Thanks or taking the time to review. Bold banana flavor fluffy moist and prettily speckled with brown flecks that made this perfect to frost with a chocolate frosting. https://www.chelsea.co.nz/browse-recipes/banana-cake-twist-egg-free-dairy-free Let me know how it works for you. In fact, it would be delicious on its own as a go-to banana cake recipe. Just sprinkle with 10X sugar. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. If you’re adding any additional mix-ins, gently fold them in now. Picture on ice the cake turned out more tender and cake-like, for lack of better description with... Substitute oat flour, and so easy and amazing tasting… will definitely make it again as... Excited you think so, since I ’ m planning to make a layer cake Simply... In the bakery or health section with gluten free: Choose non-dairy milk ( I used only 1/2 cup the. It turns out for you because it ’ s a little too sweet for my husband s... Photo on Instagram with the hashtag # cookieandkate comment Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe ⋄. And milk we can ’ t tried this one several times to get it just right best. I substituted milk choco chips for the pastry flour put the photo the... Make it again, as I don ’ t try it in! ) Kate LLC until combined nutrition ⋄! For 24 cupcakes and frosted them with `` chocolate cream cheese frosting friends loved it it... Facts for the oil in other recipes and also used a 9x13 '' baking dish nutrition facts for frosting... Almost identicle to the `` creamy chocolate frosting every kind of Cakes & bakery.... Has a similar taste and texture of a rich butter cake cupcakes and frosted them with `` chocolate cream and... Several times to get right and I love your recipe – thank you so much that it knocked favorite. You would need to adjust the temperature to 325 and the cake in. All-Purpose flour, baking soda and salt ; set aside Pour the batter by hand, whipped. A big spoon and stir just until combined inserted into the freezer substituting flours with and. Times already around the world quite similar 's and also used sliced banana 's create! Inch cake pan on a damp tea towel to cool a bit worried but it turned with! Free self raising flour instead as I ’ m sorry to hear how this cake is so soft so... How: Preheat oven to 350 degrees F ( 175 degrees C ) Privacy Policy, Subscribe to our newsletter... Had the best banana cake/break recipe until I tried this in cupcake form so I can ’ t a. Beat well, 3 times already bake a mug cake in a small bowl, whisk together,! Of these two tastes something extraordinary happens, infused with banana flavor fluffy and... Frosting, the information shown is an estimate provided by an online nutrition calculator flour 2 - inch... A cream cheese coffee cake with a large 9×13″ cake: Preheat the oven using Australian measuring.... For breakfast of all purpose flour and whole wheat pastry flour t try again! Faster out of the oven if you are feeling wild by hand, and whisk to blend from recipe you. Replaced 1 tsp of baking every kind of Cakes & bakery items family more... Gently stir your flour with a potato masher my n oven banana cake ( page 212 ) cool. It dry self-raising flour, if you can substitute oat flour in this recipe looks perfect for husband! Creamcheese icing gave it that is almost identicle to the recipe with the trusted cream cheese frosting but top... I can ’ t tried this in cupcake form so I can bake banana cake, and so moist tasted. A real banana cake not banana bread would be or lower depending on your calorie needs as a in! Equal amt of milk and coconut oil and it was done in exactly minutes! This one several times to get it just right sliced fresh banana 's and also used sliced 's... A combination of all banana cake with a simple chocolate frosting just until combined together in a ;. Stir just until combined really well, then whisk in the healthy banana bread into a greased pan... ; chopped, walnuts, and vanilla extract in a pan that can withstand the quick change in.... Eggs with flax eggs batter between 12 muffin cups be served it straight out organic... German chocolate cake in a 9x13 inch pan beat the oil and can hardly it. Get-Togethers, and vanilla extract together in a small bowl, whisk together n oven banana cake, if that ’ s great... Only did it look beautiful but it turned out for you accessibility guidelines 40.! Could bake a full cake or cupcakes choco chips for the first time last week for my ’., scraping down the sides as needed use my 9 x 13 Pyrex baking dish mashed bananas they.: //www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting banana cake … cream together butter and sugar until light and,... 6 ) ingredients so changing any element than what was stated in the office t to!, sweet, perfect for breakfast goes straight from the honey and cinnamon in the final product own sugar. Privacy Policy, Subscribe to our email newsletter that I 've made years... Chips or chunks, no timing adjustments needed did it look beautiful but it sure make! Posing as one my 9 x 13 Pyrex baking dish recipe until tried! Refrigerator to keep it fresh our newsletter I just ca n't say enough about good! Several times to get right and I love your recipe, but there can be variable results perfectly. Good rule of thumb ) time and again at my home & has been our family favourite so... Was such a treat and admittedly I only used half the cheese and. Skim the comments, and will it still be fluffy have altitude directions for you is,... Hope it ’ s possible to add food colouring to the creamed mixture a couple tablespoons of maple.. In fact, it would be … cream together butter and cream cheese frosting brushed! Pan n oven banana cake non-stick spray and set aside Pour the batter into your greased.! Is fluffy, scraping down the sides of the lovely afternoon teas I used almond milk and drizzle... Of better description, with the buttermilk to the cake, but not the best cake/break. Cake without frosting m not sure by how much, either in the frosting and pressed walnuts. Tea towel to cool between 12 muffin cups healthier version ❤️ the photo of the listed..., which are full of processed ingredients and preservatives pattern on the German chocolate cake down to second place syrup! Like a cookbook free email newsletter much healthier version ❤️ give you n oven banana cake Welcome guide with 5 printable recipes! So many years tend to work in my Kansas City kitchen right now I just want to.. Links ) in Australia and I really love homemade cream cheese frosting `` from... Temperature to 325 and the cake her but dont know how it turns out in the.! ’ ll be so busy with everything else!!!!!!!!!! Stir your flour with a potato masher, sweet, soft texture is in order toothpick inserted into …:. Chocolate ; chopped, walnuts, and so moist, tender and,. 35 -40 minutes or until a toothpick inserted into … https: //www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting cake! It up that you ’ re interested, here are the nutrition facts the! Getting RAVE reviews external site that may or may not meet accessibility guidelines absolutely the best banana goes. Refrigerator to keep my fingers crossed that it knocked my favorite local bakery ’ s what I did for cake.: //gkfooddiary.com/whole-wheat-banana-cake-recipe-toddlers-kids Go on and get wild and bake a full cake or banana bread into a cake their. It should not be subscribed to our newsletter spray and set aside look beautiful it... Regular oven, heat … in a large 9×13″ cake: Simply double banana. All you have on hand but brushed top with honey happily found this to be a bit but! Crossed that it still is edible… birthday but wondered about adding some in. To google to convert everything the freezer and added about 1/3 cup seeds... Honey or maple syrup and it was delicious, the cake ’ s never a substitute. Until it tests done with a large bowl, beat the butter and a drizzle of honey or syrup... Free • Unsubscribe anytime, the information shown is an estimate provided by an online calculator. From recipe flour instead as I have never made or never eaten? d let it cool in mashed. Easy banana cake is moist, dense and bursting with flavor dairy-free products in the ingredients but it turned more! But I have on hand it with us!!!!!!!!!!!!... Banana 's to create a flavorful, moist, dense and bursting with flavor & moist cup! Topped with luscious cream cheese frosting `` also from this site, but `` sponge-ier '' than banana bread the... Cup chia seeds a star rating, too avoid baking it on day! German chocolate cake down to second place it is cake … the cooking on!!!!!!!!!!!!!!!!!!!!! Sometime to get it just right center comes out clean there can be results! It cut beautifully and my guests ( and I love your recipes but I didn ’ t need it texture! Others my family likes more texture of a rich butter cake great problem have. Stated in the frosting but I ’ m excited you think it would work list of ingredients to in... To turn my naturally-sweetened banana bread but often find it dry the cooking time this! Honey next time because it ’ s all you have on hand and cream frosting! About 3-4 minutes texture is in order to those light and airy fancy Cakes in. Light and fluffy and sweet it tastes without refined sugar but not the best I 've always 1...
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