Instructions. To make the buttercream frosting even less sweet use about 1/2 cup less powdered sugar, but add 1-2 ounces more heavy cream. How to Make Buttercream Frosting Less Sweet. This tip was taken from Pretty Simple Sweet. You may prefer doing a cooked American buttercream, the fast and easy frosting recipe which is simply butter, powdered sugar, and flavoring mix, is usually the culprit of these too-sweet frostings. Now you know how to make the perfect icing, why not follow our simple guide on how to make a piping bag to really let your creative icing decorations flourish. Chocolate frosting can be absolutely delicious, but when it is too sweet, it can be overbearing. One way to accomplish this is to add more cocoa to the recipe. https://www.yummly.com/recipes/not-sweet-buttercream-frosting Because of the way American buttercreams are made, it is hard to avoid the sweetness. The lemon juice helps a bit here. However, there are a few steps you can take to make it less sweet. This is actually an old fashioned frosting called Ermine Frosting that I think is a hidden gem – let’s keep it a secret between us! This fluffy icing contains less than half the sugar of regular buttercream. Try topping your cupcakes with cupcake queen Victoria Threader’s reduced-sugar buttercream. It is less sweet and lighter in texture than buttercream, it’s 100% silky smooth and pipes like a dream. If you are not going to frost your cake, cupcakes, or cookies right away, place the buttercream frosting in an air-tight container. Using both cream cheese and buttercream will give you a mix type buttercream. However, other buttercream recipes can also be just as sweet, too. I find this frosting recipe the perfect amount of sweetness due the addition of salt and heavy cream. ... Buttercream Frosting Recipes Buttercream Frosting Recipes Share. How to store buttercream frosting? Recipe video above. Add flour to creamed fat mixture. Beat until thoroughly combined. Whipped cream frosting, cream cheese frosting and most meringue-based buttercreams are more delicate than traditional buttercream and will not crust easily. How to Make Chocolate Frosting Less Sweet. If you’re making a cake that will be intricately decorated with piping techniques, you’re better off using our standard traditional buttercream recipe. Inspired by devil’s food cake, it's a party-perfect dessert that's rich but not overly sweet. Less Sweet Buttercream Frosting: Use Cream Cheese Together with Butter. So, use that unsalted butter for this recipe BUT, make sure to add in just a pinch of kosher salt. To your regular buttercream that uses 1 … Cream butter, shortening, and extracts until light and fluffy – about 5 minutes. What a great idea! This will add a depth to the flavor while reducing the sweetness. Not too sweet, not salty at all, just the perfect buttercream frosting! 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