; If the leaves are still attached to your kohlrabi bulbs (and in good shape), you can clean/reserve and use in another recipe. Jun 21, 2018 - Spiralized recipes made with kohlrabi. I always cook a big batch of grains on the weekends and then incorporate them into my meals throughout the week. This vegan kohlrabi salad couldn't be easier - kohlrabi gets grated and is served with a simple dressing of oil, lemon juice, celery salt, and white pepper. So instead of cooking, I decided to use it without losing any of its nutrients as it is a rich source of Vitamin C. Ingredients in my Kohlrabi, Carrot, and Spinach Salad . See more ideas about kohlrabi, kohlrabi recipes, spiralizer recipes. Kohlrabi Recipes. Entrees / Ingredient Spotlight / Recipes / Sides / Vegan / vegan recipes / vegetarian recipes Kohlrabi, Corn & Tofu Curry If you’ve ever been at the farmers market or sifting through your latest CSA delivery and stumbled upon a purple or green vegetable that looks like it might have fallen off the back of a UFO…that was probably a kohlrabi. I paired Kohlrabi with some fresh carrot and homegrown Spinach. It's great blended up into a yummy soup such as this one! Air Fryer Kohlrabi Fries are a great way to enjoy the nutritious, root vegetable Kohlrabi.Enjoy with Fry Sauce or another favorite dip! I have heard about the different vegetarian recipes with this. Kohlrabi is a vegetable that has kind of the texture of an apple but tastes more like a mild radish – but somehow not. Kohlrabi Chips [Vegan] Dairy Free. Looking for the best kohlrabi recipes? It’s crisp and refreshing – the perfect way to balance out indulgent holiday fare like stuffing and mashed potatoes.Plus, it calls for just 10 ingredients, and it comes together in right around 15 minutes. If you still have space for one more dish on your Thanksgiving menu, make this kohlrabi slaw recipe! Kohlrabi was the new friend many of us met last Thursday. Advertisement. Roasted kohlrabi tastes like if you took a bite of roasted potatoes, cauliflower and radishes all at the same time. Creamy Kohlrabi Soup [Vegan] - One Green Planet Preheat the oven to 350 Fahrenheit. ... I’m quite excited to share a few new recipes with you, starting with this curried millet stir fry. Hi Everyone, these Air Fryer Kohlrabi Fries are a great way to enjoy Kohlrabi. It was time to learn more about this new vegetable friend and figure out a creative, and tasty, way of serving it. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Roasted Kohlrabi Recipe. Want some tips for making a kohlrabi salad or slaw? When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Kohlrabi is often served in a creamy, white sauce in Germany as a side dish. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Home » Vegan » Roasted Kohlrabi Recipe. It’s hard to explain. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Enjoy vegan or with a dollop of yogurt. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 564 people on Pinterest. Try our ideas below, then check out more great salad recipes. Jump to Recipe. Recipe Notes. 4. Served cold, it adds a pleasing crunch and mild spicy note to salads. Although the larger ones are quite OK for this kohlrabi soup recipe as well. Peel your kohlrabi of the thick outer skin.It’s tough (especially tough in larger kohlrabi and does not bake up good). Roasted kohlrabi with parmesan recipe food network kitchen roasted kohlrabi with garlic parm spend pennies roasted kohlrabi with old bay onion dip vegan low carb gluten free kohlrabi slaw with cilantro jalapeño and lime feasting at home This kohlrabi recipe is basically heaven. Kohlrabi, a nutritious, German turnip variety, is roasted to a crisp texture and golden hue and served with fresh chopped chives or your favorite green garnish. Kohlrabi is not a root, rather a stem that grows out, as well as up. How to Make Kohlrabi Kimchi. It's simply made with kohlrabi, butter, flour, and spices. Mix all the ingredients together and garnish it with sesame seeds. By marinating the thin kohlrabi slices, they become softer and very flavorful. Peel the kohlrabi and cut it into juliennes Wash the cut kohlrabi and add chilli paste. Roasted Kohlrabi is a simply seasoned, vegan, root vegetable, a side dish that would be wonderful to serve at a holiday gathering or weeknight dinner alike. In Germany, we only have the green kohlrabi but here it seems that there is a purple version, too. The salad tastes especially nice with the vegan cream cheese and the mint and basil dressing. The dish is loaded with healthy fats, fibrous vegetables and tons of minerals and vitamins. (This recipe is vegan and gluten-free) Air Fryer Kohlrabi Fries. Curried Millet Stir Fry with Kohlrabi (Vegan) Mar 21, 2017 1 Comment. Or you can roast kohlrabi, which is my favorite way to eat it. See more ideas about kohlrabi recipes, kohlrabi, recipes. Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6 … Look out for kohlrabi in veg boxes and greengrocers – it looks like a pale green turnip and is a member of the cabbage family. Ingredients: for the salad: 1-2 med. Adding peeled slivers of kohlrabi to a salad was the only ‘recipe’ that came to mind when I saw the pile of pale green and purple globes next to the spinach. However, kohlrabi becomes woody in taste as it gets larger. I love kohlrabi in its raw state, for its flavor, delicious crunch and amazing health benefits. Watch Queue Queue Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Serving Suggestion: Can be a Side dish with sandwich or with Stir-fry Noodles. Kohlrabi comes in many varieties but two main colors: pale green and purple. Kohlrabi, once the favored vegetable of European nobles and peasants alike, has fallen off the veggie pop charts. The flavor is mild, with notes of broccoli (some say radish, cucumbers, or turnips – I think it depends on age and how it was prepared). Especially when paired with this dairy-free, vegan, creamy Old Bay Seasoning onion dip. Serving Size: 4. Vegan. Includes Recipe Below. This is a very nice fall salad. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Vitamin C. Serves. It’s vegan and gluten-free, and surprisingly filling, while remaining low in calories. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. You’ll want to remove all of that. Make sure that the leaves look nice, if they are wilted or yellow it means that the kohlrabi has been standing around for quite a while. You might also like Polish sorrel soup recipe. 100% Veggie, Raw & Vegan. It’s delicious, filling, full of goodness and simple to make. This video is unavailable. January 23, 2018 By valentina 34 Comments. Add Vinegar, Salt & Sugar. If the core of your kohlrabi is particularly fibrous, you can cut out. This chunky kohlrabi soup is a seasonal dish popular in Poland during summer months. kohlrabi, peeled and thinly sliced; 4 tablespoons sunflower seeds or pine nuts, toasted Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Oh, yes, you can find kohlrabi in the produce department of many supermarkets, but when the checker lifts the bunch out of the grocery cart, notice the look of puzzlement on his or her face. Ingredients. 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