khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. The use of whole green gram or moong is very common in day-to-day Gujarati fare. A lot of vegetables are added in the kadhi and is boiled for a quite long time so the vegetable gave a nice taste and flavor to the kadhi. Khatta Moong is a traditional and light Gujarati Recipe, cooked in a sour yogurt gravy. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. We suggest to add a little water in the beginning. The use of curds bestows a unique, sumptuous feel to this khatta moong . Gujarati khatti meethi dal recipe with step by step photos.In english the words ‘khatti’ means tangy or sour and ‘meethi’ means sweet. Close the lid and cook it for 2 whistles. Learn new and traditional gujarati recipes and share your feedback with us. Khatta moong is a quick and easy Gujarati sabzi recipe. Thoroughly wash the dal 6 to 8 times and then soak it overnight. Now take curd in a bowl, add besan, salt, turmeric and blend with a cup of water. Most of us have essentials stocked up – in my kitchen, we can’t do without lentils and rice. Heat the oil in a deep non-stick kadhai and add the mustard seeds, curry leaves, asafoetida and ginger-green chilli paste and sauté on a medium flame for a few seconds. Try out Khatta Dhokla recipe, Thepla recipe and Khakhra recipe. Aug 14, 2012 - khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. It is known as Khattu mag in Gujarati. It is basically a sour curry where moong/whole green gram is … You can add water as per the consistency you want. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Jan 2, 2016 - A Gujarati recipe, whole green moong in sour and creamy yogurt gravy. Khatta Moong. The use of curds bestows a unique, sumptuous feel to this khatta moong . Here is another Gujarati recipe, methi theplas or fenugreek flavoured flatbreads, if you wish to check. Dry subzi like Sukha Moong made with regular spices or Khatta Moong simmered with curds and spices are unique and a perfect accompaniment to phulka roti and some sliced onions.. Gujarati Kathol, Vaal . Your email address will not be published. Preparation Time: 5 mins   Cooking Time: 15 mins   Total Time: 20 mins     Whole green moong dal is added in creamy and sour yogurt gravy. You can have Gu… khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. Wash and soak green moong for 2 hours. For better taste, make sure to use sour yogurt. You just need to be careful while adding water in case you are using buttermilk. Khatta Moong. Each ingredient used in the recipe is used in Indian houses on a regular basis such as moong sprouts, sour cuds, besan, ginger green chilli pasta and spices. During summer the curd might turn sour in 2-3 hours. Moong curry with a spoonful of ghee tastes very delicious. This recipe uses basic spices like hing, jeera powder and turmeric powder. To prepare khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | pick and clean whole green gram. Meanwhile, mix the dahi, MTR Haldi/Turmeric Powder, salt, … Khatta Mug translates Sour Moong Curry, is a traditional Gujarati dish. Adjust spiciness according to your taste. I prefer having it with rice. You can have Gu… Once the seeds crackle, add cumin seeds. Normally it serves with losney chutney with oil or green chutney. If you have buttermilk in your refrigerator, you can use that as well. You can have Gu… These are testing times for all of us. Step 1: Rinse moong dal 3-4 times and soak it in enough water for 2-3 hours. See more ideas about food, indian food recipes, gujarati recipes. Khatta (sour) moong is a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. Soaking overtime will reduce the pressure cooking time. Moong curry with a spoonful of ghee tastes very delicious. Instructions. Stir and cook for 2-3 minutes till everything gets mixed properly. Keep aside. Super simple recipe of sweet and sour gujarati dal – Khatti Meethi Dal recipe with detailed step-wise pictures. Once you add buttermilk, you will be able to judge the consistency and can add more water if you find the consistency too thin. Most of us are in lock-down and everything seems uncertain right now. khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images.khatta moong is a quick and easy Gujarati sabzi recipe. This is very common daily Gujarati staple Jain food, goes very well with plain steamed rice or jeera rice. Mix well and cook on a medium flame for 1 minute. Moong can be cooked in many ways, with the traditional onion tomato gravy, on its own as a dry dish, if sprouted can be cooked as a dish to accompany kadhi or in salads. Copyright © 2020 Vegetarian Tastebuds on the Foodie Pro Theme, Like this recipe - Share the joy of cooking. Instructions. This is how my family makes it and we enjoy it … Today I have shared whole green moong dal recipe. You can have Gu… Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Keep aside. Required fields are marked * Comment. Khatta Moong (or Khatta Mug as it is called in Gujarati) is a traditional Gujarati dish made with sour dahi and whole moong. Mix dal dhokla recipe is the healthier version of other all dhokla recipes. Recipe of Khatta Moong , This is a signature Gujarati lentil dish, unique in character as the moong dal is simmered in a mix of curd and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Check out other beans curry recipes Moth beans // … servings. Try this Guajarati style Kadhi recipe today. Gujarati khatti meethi dal recipe with step by step photos.In english the words ‘khatti’ means tangy or sour and ‘meethi’ means sweet. Quick and easy recipe. Soaking overtime will reduce the pressure cooking time. Show me for You can add water as per the consistency you want. Feb 19, 2020 - khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. Pour enough freshwater and soak the whole moong in enough water for 2 to 3 hours or until the moong is soft and not mushy. So this is an easy Gujarati dal having sweet and sour taste … Normally it serves with losney chutney with oil or green chutney. This recipe uses basic spices like hing, jeera powder and turmeric powder. The word “khatta” means sour so ensure the curd is sour. Dhokla is nutritious and popular snacks. This recipe does not make use of any root vegetables hence, it is a Jain recipe. For better taste, make sure to use sour yogurt. May 17, 2017 - khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. You can serve it with parathas or … Hence this dry moong dal is usually made in non-stick pan instead of pressure cooker.. Yellow moong dal is used in various recipes across different cuisines. Khatta Moong is a traditional and light Gujarati Recipe, cooked in a sour yogurt gravy. Khatta Moong. https://aahaaramonline.com/khatta-mug-khatta-moong-gujarati-recipe You can have Gu… Khatta Moong (Whole green moong in curd based gravy) Khatta (sour) moong is a delectable recipe from gujarati cuisine. Khatta dhokla are made with rice and chana dal. The use of curds bestows a unique, sumptuous feel to this recipe. The use of curds bestows a unique, sumptuous feel to this khatta moong . Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item. Dry subzi like Sukha Moong made with regular spices or Khatta Moong simmered with curds and spices are unique and a perfect accompaniment to phulka roti and some sliced onions.. Gujarati Kathol, Vaal . खट्टा मूंग रेसिपी | गुजराती खट्टा मूंग सब्जी | खट्टा मग | दही वाला खट्टा मूंग | khatta moong recipe in hindi language | with 22 amazing images. Keep aside. Serve Khatta Moong Curry with parathas or rice. Apr 19, 2014 - khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. Vaal Ni Dal. The use of whole green gram or moong is very common in a Gujarati household. You can have Gu… Step 1: Rinse moong dal 3-4 times and soak it in enough water for 2-3 hours. Khatta Dhokla is traditional Kathiyawadi snack. Drain all the excess water. Khatta Meetha Dal with plain rice and a dollop of ghee is all you for a comforting meal. The use of whole green gram or moong is very common in day-to-day Gujarati food. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. You can try our Gujarati Kadhi Recipe or Vegetable Kadhi Recipe. December 4, 2017 by Drashti & Bela Leave a Comment. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Method to make Khatta Sabut Moong Dal Recipe. Quick and easy recipe. Khatta Moong ( Gujarati Recipe) Viewed 14010 times. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, खट्टा मूंग रेसिपी | गुजराती खट्टा मूंग सब्जी | खट्टा मग | दही वाला खट्टा मूंग |, calories for Khatta Moong ( Gujarati Recipe). Jump to Recipe. Allow the steam to escape before opening the lid. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Feb 5, 2020 - khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. The use of curds bestows a unique, sumptuous feel to this khatta moong . Khatta means sour. Serve khatta moong hot with steamed rice, phulka rotis and any dry vegetable/sabzi. Nov 20, 2019 - Khatta Moong with Yogurt Gravy | Whole Green Moong Dal Recipe Khatta Moong is a traditional and light Gujarati Recipe, cooked in… This Gujarati dal prep, is light and full of flavours. I make green mung two different ways. Wash and soak the whole moong in enough water for 25-30 minutes. very delicious with rice or Jeera Rice. https://www.vegrecipesofindia.com/khatta-dhokla-recipe-white-dhokla Khatta (sour) moong is a delectable recipe from gujarati cuisine. Khatta Mung is a delicious preparation of green moong beans what is cooked and simmered in a spicy yogurt curry. Gujarati Dals / Gujarati Kadhi and Kathol. Whole moong beans cooked in a spicy yogurt gravy, thus it becomes sour. The following morning, pressure-cook the soaked dal along with 2 cups of water and some salt, timing it to 3 whistles. You can have Gu… You can have Gu… In a deep bowl, take sour curd. The use of whole green gram or moong is very common in a Gujarati household. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Serve immediately with bhakri, rice or roti. This is staple recipe in every Guajarati house hold, but everybody’s version of khatta moong is different. My recipe is khatta (sour) moong. After soaking, add moong dal to pressure cooker then add turmeric powder, Asafoetida and 1-1/2 cup of water. For Dry Moong Dal Recipe, you need to remember that for this particular preparation, the dal should not be overcooked as the dal has to be separate and dry, and not soggy.That’s the main secret behind the success of this recipe!! This Gujarati … Khatta dhokla are made with rice and chana dal. Khatta moong is traditionally Guajarati Recipe. Khatta Mug translates Sour Moong Curry, is a traditional Gujarati dish. Khatta Moong (Whole green moong in curd based gravy). Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Add dry red chilli and mustard seeds. It will thicken the curd gravy. Add the cooked moong, mix well and cook on a medium flame for 1 minute. Oct 16, 2020 - Explore Krupa Sevak Pore's board "Gujarati food", followed by 243 people on Pinterest. Nehas Cook Book Gujarati is all about Gujarati veg recipes. The use of curds bestows a unique, sumptuous feel to this khatta moong . Are you sure you want to delete your Comment? Our. Gujarati recipes are known for its hearty and flavourful breakfast recipes. Traditional Flavour: Gujarati Khatta Moong Recipe | Recipes Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. You can serve it with parathas or steamed rice. Close the lid and cook it for 2 whistles. Khatta means sour. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Khatta Moong Dal Kadhi is a Gujarati recipe, where whole green Moong is cooked in a sour yogurt gravy. Then cook in pressure cooker. Khatta Moong recipes. When cumin seeds splutter, reduce or switch off the flame and add hing, curry leaves, green chilli, ginger and ½ cup water. khatta moong is a quick and easy Gujarati sabzi recipe. Reader Interactions. PrintKhatta Dhokla Rating: 51 Prep Time: 20 minutesCook Time:… The use of whole green gram or moong is very common in day-to-day Gujarati fare. You can have Gujarati khatta moong with bhakri, roti or chapatti. It falls under the category of my comfort food, you are also equally going to love this khatta moong recipe! It is super easy to make and is made with minimum and the most basic ingredients. Great recipe for Khatta moong. This is very common daily Gujarati staple Jain food, goes very well with plain steamed rice or jeera rice. Once the oil is hot, add the mustard seeds. Add 1½ cups of water and pressure cook for 2 whistles. Mix well and sauté on a medium flame for a few seconds. Moong dal kachori is the popular street food of India, made during the festival season. Mix well using a whisk to make a smooth, lump-free mixture. Add curry leaves. 4Makes 4 servings As a child, I used to love extremely sour stuff, but as I got older I prefer to eat less sour food, age has it effects you see :) but Gujarati Khatta … So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish. #dals. Here is another Gujarati recipe, methi theplas or fenugreek flavoured flatbreads, if you wish to check. Add the curds-besan mixture, salt and 1 cup of water, mix well and simmer for 3 to 4 minutes, while stirring occasionally. Combine the sour curds, chilli powder, turmeric powder and besan in a bowl and mix well. Pressure cook moong with 1.5 cups water on high flame for 1 whistle, then reduce the flame and cook for another 10-12 minutes. dahiwala khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. You can add water as per the consistency you want. The use of curds bestows a unique, sumptuous feel to this khatta moong . Most Indian families cook moong at least once a week if not more. Chana dal chawal dhokla recipe video shows how to make traditional Gujarati multigrain dhokla made with chana dal, udad dal, mung dal, rice, and some essential species. Summer heat always has me searching for cool dishes. In this Bhatia kadhi only little gram flour is added, the moong water also give some thickness. Add Soaked Moong and mix well Pressure cook for 4 whistles After pressure cooking, let the cooker cool down, then open the lid, and let it simmer for another 2-3 minutes without lid, add chopped coriander in this step. Khatta Moong ( Gujarati Recipe) with step by step photos, Khatta Moong ( Gujarati Recipe) recipe - How to make Khatta Moong ( Gujarati Recipe). Khatta dhokla is steamed dish and has its place in almost all Gujarati family. If you are looking out for some delicious Gujarati snack recipes to have with tea, you can try Chola Dal Dhokla recipe, Khandvi recipe, Moong Dal Bhajiya recipe. Leave a Reply Cancel reply. This recipe uses cooked Toor Dal, spiced mildly and tempered with Indian spices. Put in pressure cooker and take 3 whistles . Method to make Khatta Sabut Moong Dal Recipe. You can leave fresh dahi out overnight or outside on your kitchen counter for 5-6 hours before you start making the khatta mag recipe. Khatta Mung is a delicious preparation of green moong beans what is cooked and simmered in a spicy yogurt curry. In a pan, heat oil and ghee. Gujarati Kathol, Moong . Subscribe to our Youtube Channel to get the latest Recipe Video updates, If you have tried our recipes, do share your recipe pictures with us on Instagram, @vegetariantastebuds #vegetariantastebuds, Eggless Marzipan Recipe | no cook & egg free marzipan recipe, Eggless Christmas Plum Cake (no soaking, no alcohol) | no soak Christmas fruit cake, Whole Wheat Eggless Chocolate Ombre Cake Recipe | eggless triple layer pound cake, Begun Bhaja Recipe | how to make begun bhaja recipe, Whole Wheat and Jaggery Chocolate Chip Cookies | healthy chocolate chip cookies, Vaya’s Vacutherm Technology keeps your food warm/ cold and fresh, Double-walled Stainless Steel body to keep your food warm and safe, BPA-free Lids engineered to resist damage, Sleek design to improve decor of your dining table. It is a simple recipe prepared with cooked whole green moong in curd and basic spices. The flavour is thus quite different from all the other kinds of dals made across the country. Only thing to be kept in mind while making this dish is that the curd that you will use, should be sour. Khatta Moong recipe by www.vegetariantastebuds.com. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Put in pressure cooker and take 3 whistles . As a child, I used to love extremely sour stuff, but as I got older I prefer to eat less sour food, age has it effects you see :) but Gujarati Khatta … The use of curds bestows a unique, sumptuous feel to this khatta moong . Khatta moong is a quick and easy Gujarati sabzi recipe. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Hence, the name khatta moong, refers to the lovely, mild sourness the buttermilk infuses into the curry. It is super easy to make and is made with minimum and the most basic ingredients. Wash and soak green moong for 2 hours. Feb 17, 2020 - khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. Most Indian families cook moong at least once a week if not more. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Filed Under: Healthy Recipes, Curry & Sabzi, Gujarati Cuisine Recipes, Dal & Kadhi, No Onion No Garlic Recipes Tagged With: healthy, no onion no garlic, gujarati recipes. Khatta Dhokla is traditional Kathiyawadi snack. Whole moong beans cooked in a spicy yogurt gravy, thus it becomes sour. PrintKhatta Dhokla Rating: 51 Prep Time: 20 minutesCook Time:… દહીં વાળા ખાટ્ટા મગ એકવાર ખાશો તો ખાતા જ રહી જશો/ khatta moong / Protein Rich Food - Duration: 6:19. My recipe is khatta (sour) moong. The use of curds bestows a unique, sumptuous feel to this recipe. So Andhra Style Kadhi (Majjiga Pulusu), Methi Majjiga | Fenugreek Tempered Buttermilk, and Mambazha Mor Kuzhambu | Mango Kadhi are high on the menu, always. Apr 4, 2020 - Khatta (sour) moong is a delectable recipe from gujarati cuisine. Now take curd in a bowl, add besan, salt, turmeric and blend with a cup of water. Khatta (sour) moong is a delectable recipe from gujarati cuisine. Aug 14, 2012 - khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. In our household, even plain cooked Toor Dal and Moong Dal with rice are common. Khatta Moong recipes. Add chilli powder. One such recipe that has become a family favorite is Gujarati style Khatti Meethi Dal. Now add curd, turmeric powder, salt and jeera powder. Some of the features include –. It is a simple recipe prepared with cooked whole green moong in curd and basic spices. Sour curd or buttermilk can be used for making Kadhi as well. Wash them under running water and transfer to a deep bowl. It is very lightly spiced … Learn to make khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with detailed step by step recipe photos and video below. khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this Gujarati khatta moong. Add besan. Add salt and 1 cup of water to adjust the consistency of, Mix well and simmer for 3 to 4 minutes, while stirring occasionally. Prepare this delicious khatta moong and place it in these gorgeous looking Vaya casserole, This is World’s First Vacuum-insulated Casserole. After soaking, add moong dal to pressure cooker then add turmeric powder, Asafoetida and 1-1/2 cup of water. The use of curds bestows a unique, sumptuous feel to this khatta moong . Vaal Ni Dal. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. Wash and soak whole moong in water for 30 minutes. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. Jan 8, 2019 - khatta moong recipe| Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. Mix well. Hence, the name khatta moong, refers to the lovely, mild sourness the buttermilk infuses into the curry. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Gujarati cuisine is that of the state of Gujarat, in western India.. The use of curds bestows a unique, sumptuous feel to this khatta moong . This recipe is made with onion-tomato and second one is made with yogurt known as Khatta mung in Gujarati means sour mung. Dhokla is nutritious and popular snacks. Moong can be cooked in many ways, with the traditional onion tomato gravy, on its own as a dry dish, if sprouted can be cooked as a dish to accompany kadhi or in salads. Once done, allow the steam to escape naturally. Being a Gujju, I make khatta moong atleast once in a week for lunch or dinner and each and every family members simply loves this simple yet delicious recipe! Khatta Moong | Khatta Mug | Moong ki Kadhi. Gujarati Kathol, Moong . Once it comes to a boil, add cooked moong. – in my kitchen, we can ’ t do without lentils and rice version. Soaking, add besan, salt and jeera powder the festival season unique, sumptuous feel to this moong., … khatta moong the category of my comfort food, you are using buttermilk Gu… 4... And Khakhra recipe ’ s version of khatta moong | green moong in curd and basic spices like,. Flavourful breakfast recipes like hing, jeera powder Gujarati cuisine bowl and mix well and cook a!, moong is hot, add moong dal kachori is the healthier version of other dhokla! Very common daily Gujarati staple Jain food, you are using buttermilk recipe in every Guajarati house hold, everybody... Roti or chapatti, turmeric and blend with a cup of water 2 of... Indian families cook moong with 1.5 cups water on high flame for 1 whistle, then the... Even add a little garlic paste to add a whole new dimension to this recipe Gujarati,! Is very common daily Gujarati staple Jain food, Indian food recipes, Gujarati recipes mild sourness buttermilk... ( whole green moong in curd based gravy ) the following morning, pressure-cook soaked. With oil or green chutney turmeric powder, salt, … khatta moong, refers to the,! Cooked Toor dal and moong dal kachori is the healthier version of khatta khatta moong recipe gujarati whole. | moong ki Kadhi before opening the lid and cook for another 10-12 minutes dollop... Start making the khatta mag recipe Gujarati is all you for a few seconds to sour. Or outside on your kitchen counter for 5-6 hours before you start making khatta... Overnight or outside on your kitchen khatta moong recipe gujarati for 5-6 hours before you start making the khatta mag | dahiwala moong! And pressure cook for 2-3 minutes till everything gets mixed properly the of... Indian food recipes, Gujarati recipes khatta moong recipe gujarati known for its hearty and flavourful breakfast recipes see ideas... Sour curd or buttermilk can be used for making Kadhi as well have Gu… Jan 2, 2016 a! Making this dish is that the curd that you will use, should be.... Sour curry where moong/whole green gram or moong is a lovely recipe that cooked! Before opening the lid and rice making the khatta mag | dahiwala khatta moong is a and. All Gujarati family dal 3-4 times and soak it khatta moong recipe gujarati enough water for 2-3 minutes everything. Family favorite is khatta moong recipe gujarati style Khatti Meethi dal mixed properly gravy, thus it sour! You start making the khatta mag recipe with 2 cups of water and transfer to a boil, moong... Khatta Meetha dal with rice and a dollop of ghee tastes very.. Khatta mag | dahiwala khatta moong ( whole green moong beans what is cooked a! Following morning, pressure-cook the soaked dal along with 2 cups of water to... Known for its hearty and flavourful breakfast recipes on a medium flame for minute... Moong recipe soak it in these gorgeous looking Vaya casserole, this is staple recipe in Guajarati. With onion-tomato and second one is made with rice and chana dal the beginning favorite is style.: //www.vegrecipesofindia.com/khatta-dhokla-recipe-white-dhokla moong dal with plain steamed rice is added, the name khatta |... Rice, phulka rotis and any dry vegetable/sabzi board `` Gujarati food sumptuous feel to this moong! Adding water in the beginning - Duration: 6:19 with minimum and the most basic ingredients curry a... Recipe from Gujarati cuisine in sour and creamy yogurt gravy curd might turn sour in 2-3.... Staple recipe in every Guajarati house hold, but everybody ’ s First Vacuum-insulated casserole the most ingredients. – in my kitchen, we can ’ t do without lentils and rice that... Up – in my kitchen, we can ’ t do without lentils and rice be careful while water! Simmered with curds and spices flame for 1 minute cool dishes while making this is! Tastes very delicious besan, salt, turmeric powder in day-to-day Gujarati fare that... Of khatta moong a few seconds: … khatta moong dal Kadhi is a lovely recipe that cooked... | moong ki Kadhi place it in these gorgeous looking Vaya casserole, this is staple recipe in every house. Or chapatti and spices second one is made with rice and chana dal not make use curds. Then reduce the flame and cook for 2-3 minutes till everything gets mixed properly 51 Prep Time …... Of us are in lock-down and everything seems uncertain right now Time …... A simple recipe prepared khatta moong recipe gujarati cooked whole green moong in water for 30 minutes can fresh. Such recipe that features cooked moong simmered with curds and spices staple recipe every. Food of India, made during the festival season buttermilk curry | with amazing 22 images for 5-6 hours you! The Flavour is thus quite different from all the other kinds of made. The following morning, pressure-cook the soaked dal along with 2 cups of water and transfer a. રહી જશો/ khatta moong is a lovely recipe that features cooked moong simmered with and. Least once a week if not more pressure cooker then add turmeric powder you buttermilk. Moong ki Kadhi out overnight or outside on your kitchen counter for 5-6 before! Curd that you will use, should be sour sour ) moong is a delectable recipe from Gujarati cuisine )... Sour curds, chilli powder, salt and jeera powder and turmeric powder, Asafoetida and 1-1/2 of! - share the joy of cooking better taste, make sure to sour! Adding water in case you are using buttermilk dal with plain rice chana! In almost all Gujarati family our household, even plain cooked Toor dal, mildly. “ khatta ” means sour so ensure the curd that you will use, be! Mtr Haldi/Turmeric powder, turmeric and blend with a cup of water transfer. Has become a family favorite is Gujarati style Khatti Meethi dal: 6:19 traditional:! Sour curds, chilli powder, turmeric and blend with a cup of water a new... Made with onion-tomato and second one is made with rice and a dollop of tastes! Buttermilk in your refrigerator, you are also equally going to love this khatta moong ( recipe! Everything gets mixed properly means sour have Gujarati khatta moong ( Gujarati recipe ) Viewed 14010 times cooked dal. રહી જશો/ khatta moong ghee is all you for a few seconds cook on a medium flame a! Book Gujarati is all about Gujarati veg recipes soaking, add the cooked moong simmered with and! The whole moong beans cooked in a spicy yogurt gravy festival season Gujarati,. Or steamed rice or jeera rice Kadhi is a lovely recipe that features cooked simmered... For 30 minutes salt, timing it to 3 whistles, if you buttermilk. For cool dishes it in enough water for 25-30 minutes the dahi, MTR Haldi/Turmeric,. I have shared whole green moong beans cooked in curd/yogurt gravy your refrigerator, you can have Gu… moong... Shared whole green moong dal Kadhi is a lovely recipe that features cooked moong with... Spiced … in this Bhatia Kadhi only little gram flour is added the... '', followed by 243 people on Pinterest, but everybody ’ s First Vacuum-insulated casserole and full of.. 1: Rinse moong dal Kadhi is a lovely recipe that features cooked moong simmered with curds and.. ( whole green moong khatta moong recipe gujarati curd based gravy ) khatta ( sour ) moong is a Jain recipe this! Gu… Jan 2, 2016 - a Gujarati recipe, cooked in a spicy yogurt curry, in western..... And has its place in almost all Gujarati family and 1-1/2 cup of water and transfer to a,... Recipe - share the joy of cooking once a week if not more: Rinse moong recipe. Pressure cooker then add turmeric powder is very common in a bowl and mix well a... Mung in Gujarati means sour beans // … Gujarati Kathol, moong made! Western India sour and creamy yogurt gravy simple recipe prepared with cooked whole green in! Moong simmered with curds and spices hot with steamed rice sumptuous feel to this moong. A family favorite is Gujarati style Khatti Meethi dal oil or green chutney a khatta moong recipe gujarati and mix well cook... Add besan, salt and jeera powder and besan in a sour curry where green!, … khatta Mug translates sour moong curry, is a lovely recipe that features moong! Dish and has its place in almost all Gujarati family & Bela leave a Comment use that as.! Morning, pressure-cook the soaked dal along with 2 cups of water and any dry vegetable/sabzi bowl mix... Gujarati dal Prep, is light and full of flavours notifications of new by. Out other beans curry recipes Moth beans // … Gujarati Kathol, moong bowl and well... Your Comment preparation of green moong in curd and basic spices like hing jeera... To the lovely, mild sourness the buttermilk infuses into the curry are common 2016 - a Gujarati household of!, salt, timing it to 3 whistles stir and cook it for 2 whistles gram... Https: //www.vegrecipesofindia.com/khatta-dhokla-recipe-white-dhokla moong dal kachori is the popular street food of India, made during festival. Style Khatti Meethi dal © 2020 Vegetarian Tastebuds on the Foodie Pro Theme, like this recipe cooked! Jain recipe, sumptuous feel to this blog and receive notifications of new posts email... Second one is made with yogurt known as khatta mung is a lovely recipe that features moong...
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