My cookies needed to be mashed down as well. Added a little extra peanut butter and chips, and vanilla. Just because I'm not eating carbs (or because you're needing a THM:S snack) that doesn't mean I have to miss out on the goodness that is Cookie Dough. I had about 3 tablespoons of butter left from a stick so I threw it all in, upped the pb the same then added 1/2 cup of coconut flour to get the consistency right for rolling into balls. Even my non-keto dad who always tells me my baking is boring or not sweet enough devoured these and asked me to bake another batch. About how much sweetner did you use? These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert! The erythitol cuts the bitterness from the stevia and the stevia helps make the cooling less noticeable. I’m not big on many of the keto sweets recipes, but this one I liked. I think with 12 cookies they would be just right. Thanks. Probably the best thing I’ve baked keto or not and so simple! I recall reading on another keto recipe site that it causes cookies to spread too much. So, you omitted the almond flour? I got this recipe from a coworker a few weeks after starting my keto journey and this was the first cookie/ sweet treat that I tried that blew me away. As an aside, I used Sukrin Gold instead of Swerve Brown and they look perfect! Each cookie contains roughly 247 calories, 23.71 grams of fat, 13.58 total carbs, 3.36 net carbs, and 6.05 grams of protein. The whole family loved them! Thanks for the recipe! Add chocolate chips and peanuts. In fact, these keto peanut butter chocolate chip cookies are a perfect example. Thank you so much! This cookie dough will go a long way in satisfying your sweet tooth, all while bringing back memories of the cookie dough eating days of old. Here’s the nutrition for one cookie out of an 8 cookie batch: Calories: 145 Calories They definitely smell good! Fiber: 2.75 Question- any idea how long these keep out in a plastic container..? Oh my, here’s an easy keto dessert you’re gonna want to make soon!. Thanks! I added a little more almond flour until the dough was a bit stiffer and I’m glad I did. For chocolate chips I broke a up 90% chocolate bar into pieces. Is it okay to use Natvia instead of Swerve? Did you use a Silpat by any chance? Hi! Net carbs are equated by subtracting fiber and erythritol from total carbs. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. I made 20 smaller cookies and they were fantastic! I am hoping to try some variations now with this base. My tasted awful. In mixing bowl whisk peanut butter, butter and Splenda. Learn how your comment data is processed. Made these today very dry and didnt thin out when baking. Coconut flour – Coconut flour is a great keto … This looks amazing! In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined. Cookies are one of my all time favorite Keto treats. 1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt) 1/3 cup swerve sweetener (erythritol) 1 tsp vanilla extract 4 oz Lilly’s … I tried your version and made smaller cookies, pressed them down and bake for 8 minutes. They are SO soft and chewy, and each cookie has ONLY 2g NET CARBS. Would definitely do them again. This simple recipe uses almond flour and butter to make a chewy and delicious low carb cookie. Use a spoon to scoop out 1 teaspoon of dough from the top of each cookie ball and fill it with 1 teaspoon of the peanut butter mixture. I’m Sam, a lover of the kitchen and everything low carb. If you’re looking for a delicious quick keto cookie recipe, look no further! Add chocolate chips to combined mixture and stir until just incorporated. Thank you! These were delicious cookies. Your email address will not be published. This is a really good recipe and Mikey likes it LOL …. Becuase we love cookie dough (and be honest, you do too) we had to figure out how to bring a keto edible chocolate chip cookie dough to the world. What would the amount be? Hey Keto Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Ingredients like almond flour, coconut oil, and no-sugar-added peanut butter. Hope this helps! Chocolate Chip Keto Cookie Dough Fat Bombs are a keto friendly dessert recipe that requires just 6 ingredients and a little bit of time! Should they be refrigerated? The Brown Swerve gives the flavor more depth, and is definitely the preferred taste, but the Regular is also very delicious. Yummy! I know Peanut Butter is a bit controversial on a ketogenic diet, but if you use an unsweetened, natural peanut butter (maximum 2 ingredients: peanuts and salt) you’ll find that the carbs are very reasonable. Stir in peanut butter, coconut oil, and vanilla extract until a dough forms. These Keto Peanut Butter Cookies with coconut flour and chocolate chips are made with only 5 ingredients and ready in 20 minutes. Do you use Super Fine Almond Flour and Large egg or Medium? There is no coconut flour, almond flour, or flour of any kind in these keto cookies. They’re delicious with a soft texture and just a bit of crunch from the chocolate chips and peanuts. I didn’t do any adjustments because I never made them before and I don’t think I would change anything except make them smaller. I used almond butter instead of peanut butter and the consistency was PERFECT!!!! Mix until a stiff cookie dough … I think this dough could easily make 12 smaller cookies. Even the cookie dough tastes like the real thing. ), Sarah I had an experience like that also I did not have parchment paper and surprise found out the hard way and have been using parchment paper ever since …. Cookie dough fans are going to go crazy over this Keto Cookie Dough Fat Bomb recipe. I wouldn’t, just because I think the actual peanut butter is essential to the dough. If you like stevia, maybe a blend of stevia and erythritol such as Pyure might be a good option to try. Bake for 15 minutes at 350 degrees. This is the first time I actually kept the result and will prepare it again! This site uses Akismet to reduce spam. And really, “love” isn't the correct word. Make this fabulously low carb, Keto Chocolate Chip Cookie Dough Fat Bombs recipe fast! I am not a Registered Dietitian, certified fitness instructor, doctor, or health professional. Net Carbs: 5.00g Your email address will not be published. I also added unsweetened coconut. Not much PB flavor either. This chewy keto peanut butter chocolate chip cookie recipe yields a total of 8 servings or cookies. They taste like a mini muffin. Please consult a doctor or trained professional for specific weight, health, fitness, or mental health counseling. I’m looking to make it, and then to freeze the dough balls, so I can add the chocolate and bake off as desired. Cream cheese, peanut butter, butter, and sugar-free chocolate chips create the ultimate keto sweet treat! I don’t recommend adding more than 1/2 cup of brown sugar alternative. Followed the recipe and also used a fork to create a decoration on the top ||| on the cookies and it turned out great:)! In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. I’ll eat them but won’t make them again until I experiment with the recipe. I just baked these, the dough was kinda runny-but I’m at altitude and used to having to add a little more flour. Keto Peanut Butter Cookies with Coconut Flour. Roll dough into 8 large balls and place on parchment lined baking sheet. This is a great receipe. Welcome to Hey Keto Mama! This easy recipe for edible, homemade cookie dough is super low carb, sugar-free, and simple! The chocolate may melt a little initially. Plus, … Not sweet enough. I followed exact to recipe and found it really dry and flaky. I have used a couple different ones but while good I am much happier with this one. I love this recipe- I used brown monkfruit sweetner and unsweetened baking chocolate cut into small pieces. DELISH I make these almost weekly as a healthy snack that satisfies the sweet tooth without sacrificing the carbs! Thanks for the recipe! Keto Chocolate Chip Cookie Dough Mix the almond flour, coconut flour, and keto brown sugar in a bowl. gtag('config', 'UA-73393304-1', {'anonymize_ip': true, 'allow_display_features': false }); With that being said, you can either get the, In my opinion, there is no better option as far as, Keto Pizza In 10 Minutes | Better Than FatHead Crust Keto Pizza ». I wasn’t satisfied with the minimal peanut butter taste so I put peanut butter on top of them like frosting . DO you still get the mouth cooling effect from Swerve with this receipe? I am new to Keto – will Truvia Brown Sugar blend work instead of Swerve? Just finished baking and they look (and smell) SO good!!! Thanks , So i tried these today because i wanted a ‘healthier’ cookie treat! When you do this, you’ll get more powder than the original amount, so make sure to measure it first before blending. Tips for Making Keto Peanut Butter Cookies. Baked for the recommended time and they look soft, but they’re nice and golden on the outside. when I transfer your recipe to my Carb manager it comes out 19 g of carbs per serving (yield 9) In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. Can’t wait for them to cool so we can dig in! This turn out amazing, delicious and moist. Yum! I also added a 1/2 tsp of vanilla. Hope it’s wrong, cause I do love the cookies . One and done and very satisfied. Peanut butter – use a fresh jar, with oil so that the keto peanut butter chocolate chip fat bombs stay moist. Adding too much will make the dough too dry and the cookies far too sweet. Add the almond flour, mixing it in with a fork and then lightly kneading the dough with your hands … For instance, in this recipe we only use 2 tablespoons of peanut butter, which only amounts to 4 net carbs. I made these in a mini muffin pan, taking only 8 mins. Add the honest syrup, cooled browned butter, and caramel extract to the bowl. In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined. Joe was testing peanut butter cookies this morning and struck absolute gold….so much so that we knew we had to get this recipe up on the blog ASAP! I have tried so many “cookie/brownie” recipes where I have wasted ingredients because I’ve thrown the results away. These are now my go-to cookies which I’m baking (again) tonight. Let cool 5 to 10 minutes more before removing from the muffin pan. It measures the same but I don’t think it has that cooling taste. Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. I just made these for the first time today and they are amazing. It is amazing! I read in the thread about using 1/2 cup coconut flour but they used a tad more of this and that. I can’t eat almonds so looking for just coconut flour recipes, Could I sub almond butter for the peanut butter? My blog posts are my thoughts, experiences, and successes and may not be recommended for all people. Try this easy recipe for a guilt free way to enjoy cookie dough while on a keto … They were delicious! Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. peanut butter powder may not work, i have used it in no bake chocolate oat meal cookies, and it gave it a really weird taste. Do I melt the butter to just room temperature or do I microwave it to totally melted? Then add in the egg and vanilla.Add Carbquik And baking soda to wet ingredients, mixing until blended. Was the butter soft when mixed? I love Chocolate Chip Cookie Dough with a swirl of Peanut Butter. You will be surprised to see how many peanut butter brands include vegetable oils (not keto) or sugar. This is the first keto cookie recipe I’ve tried and couldn’t be happier! Easy Keto Recipes For a Low Carb Lifestyle | Cutting Carbs, Striking Out Sugar. These are delish! I just made these about 30 minutes ago. Cooling completely is necessary to get the best texture, has anyone used coconut flour instead of almond? 2 Tablespoons Unsweetened Natural Peanut Butter, 1/2 Cup Brown Swerve or Regular Granular Swerve, 1/4 Cup Low Carb Chocolate Chips (I use Lily's). you could probably just add water to the pb powder until it’s the consistency of normal pb. Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks. I was kind of skeptical as some keto desserts taste like very grainy and dry. Add 1/2 piece of a ChocZero peanut butter cup to the cookie cup. All in all a very good base to work with. I use Lakanto golden. Modified the recipe for the 2nd batch and it came out perfect! It could be the butter. 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That it causes cookies to spread too much chips to combined mixture and stir just. I actually kept the result and will prepare it again and Regular Granular Swerve muffin tin health fitness...
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