how to prepare yixing teapot

As the teapot ages through use it will produce better and better cups of tea and will acquire the rich sheen of matured seasoned zisha clay. How to Properly Care for a Yixing Teapot. 1. You can get a larger teapot and make it with a smaller amount of leaves and a longer infusion time, but you'll give up a good amount of flavor. The teapot remains one of the most important elements in Chinese tea making. Some involve several days of your time, but hubby and I found the one below to be sufficient. If your teapot molds, reboil for 10-15 minutes and re-season. VI.Seasoning the yixing teapot. How to season a new Yixing clay teapot 5. Part 1 gave you some idea what Yixing teapots were all about while Part 2 showed how to prepare your teapots for use. An Yixing pot is held the way that chopsticks are - the way that a writing/calligraphy brush is held and even the way a ping pong paddle is held. One requires boiling the entire pot in water, but unless you are experienced with this process it is easy to damage the delicate structure of your pot. The following procedure will ensure the full experience of enjoying Oolong or green tea: 1, Pre-rinse the pot with hot water before use. IV. Amongst the finest Chinese teapots, those produced from Yixing clay are considered to be the best. Itâs finally time to start actually steeping tea in your teapot to drink and enjoy! Fill your teapot with newly boiled water and allow the water to sit for 5 to 10 minutes. Trusted vendors 7. Yixing Zi Sha teapot - Yixing is a city in JiangShu province, China. How to prepare a new teapot ... Yixing clay are very porous thatâs why it is such a good vessel for brewing tea as it able to retain the as well as trap tea particles in these pores. Pay close attention to places where the tea may sit, e.g. IX. As over time the teapot will absorb the character of the tea, it is recommended to have a separate pot for green and black tea. Soap will be absorbed and create a permanent soapy flavor in the tea you steep. In the traditional Chinese tea ceremony, Oolong is served in a Yixing clay teapot. Leave for at least two hours. Prepare for First Use â There is a ton of info online about how to prepare your Yixing teapot for its first use of steeping tea. (more about rinse the tea) The rinsing time should be only 2 to 3 seconds. Chinese teas and matching Yixing clays 3.1 Green and white 3.2 Red 3.3 Pu-erh 3.4 Oolong 4. A simple preparation process: Rinse the teapot â¦ So you'll end up getting a LOT of infusions out of the tea. Start by withering freshly picked tea leaves; where it begins with bruising by tossing them, to allow for oxidation. Zi Sha means purple clay in Chinese. They're great to brew small portions of tea, spread over many steeps. Boiling (combined with scrubbing afterwards) could remove the wax â¦ But when it comes to the pots we know and love today, these are relatively recent in comparison. Under no circumstances use soap (see below). 1) Place teapot in a sufficiently large pot of water with cloth at the bottom to protect your teapot from damage. Yixing pots were the first âteapotsâ with a plump belly, small opening, a lid, and a spout. VII. Teapots are a classic way to prepare loose leaf tea, and have been used for centuries all around the world. Yixing clay teapotâs color. A teapot stored wet with the lid on will mold. TeaVivre specially presents this video to every tea lover and Yixing fans, introducing you how to season a Yixing teapot. Over time, the buildup will help smooth out the taste of tea brewed in the pot, as well as adding its own unique flavor. Although simple and unique, these teapots are extremely helpful, especially if you want to prepare Chinese tea the right way. How to Identify an Authentic Yixing Teapot. They later discovered that the unglazed purple clay teapot could absorb the fragrance and color of tea brewed in them. Finished off by covering the teapot and pour hot water over the entire teapot including the cover. Drain the water. Initiating a new yixing teapot â 3 method. lid rim, on the neck of the spout and the underside of the tea pot. Drain the tea. 2. Clay for making these teapots is sourced from Yixing region in Jiangsu province of China. Some tea drinkers even use separate teapots for light Oolong and dark Oolong. These tips on caring for your new Yixing (sometimes called Zisha) teapot will help you enjoy your tea and your pot to the fullest. Put the tea into the Yixing teapot and pour boiling water, it doesnât need too much water this time, just cover the tea leaves. Allow this tea to sit for a period of 5 to 10 minutes. The teapot is now ready for use. Caring For Your Yixing Teapot. Since the pot is unglazed, it will retain the oils and tastes of the last tea leaves used. â¢ Prepare tea leaves. How to Prepare Your New Zisha Yixing Pot There are two ways to prepare a zisha tea pot for use. Be careful not to allow it to contact oils or any caustic materials. CARE FOR YOUR YIXING TEAPOT. The specially fired clay of Yixing teapots absorbs the flavor of each particular tea, therefore it is necessary to use a separate teapot for each tea. The Grand Prospirator shares about his great love of tea and how to prepare a yixing teapot â¦ It is the preferred brewing vessel for all Gongfu tea. Learn how Yixing teapots are made! Styles of Yixing tea pot that best suits your personal style and needs. Seasoning a new Yixing teapot 1- Scrub the inside of the teapot with a sponge or a material that is not too abrasive 2- Rinse the teapot with clear water, fill it and then let it sit with the water inside overnight 3- Place the teapot in a big pot and cover it with water. You are now ready to prepare â¦ Start by pouring hot water into the pot to warm it. Before first use, the following process will remove loose clay & any glazes applied by the artist as well as prepare your teapot for infusing. 2. Yixing clay types 2. Different regions are often associated with different kinds of teapots, from British brown betties to Chinese yixing clay pots to Japanese kyusu. How to Choose a Yixing Teapot. If you use a clay teapot, you may also want to use a wooden tea boat. If you have a yixing teapot any bigger than about 4 ounces, you'll be drinking tea all day, and maybe going into the next day. VIII. Yixing teapot care instructions 6. 2012-09-07 Samuel Chen. This allows you to experience the multiple layers of flavor, instead of tasting the âaverageâ tea flavor by brewing in a large teapot. g Boiling the teapot for 30 minutes and 3 hours may do just the same work on the teapot, while 3-hour boiling induces more risk; h. Some yixing teapots are waxed on the outside surface. Both the gaiwans and Yixing teapots are excellent choices. Yixing â¦ The yixing teapot is the perfect vessel to brew oolong and black teas. Very much a tea collectors item, they are also very good reasons for choosing a Yixing teapot for brewing especially oolong or black tea. HOW TO PREPARE TEA IN YIXING TEAPOTS. Steps to prepare your new Zisha Yixing Pot. Boiling (mandatory): A new teapot that has not been used still has remains of clay and dust. From steel cauldrons to brewing straight from oneâs drinking cup or bowl, the teapot is but one way to prepare the camellia sinensis. Prior to the invention of Yixing teapot, the process of preparing tea involved grinding tea leaves and adding incense. This is easy to do with hot water and your tea towel. They were first made as an alternative to porcelain teapots that were used in ceremonies for many years in China. Never wash them with soap, which removes this flavor, and minimize the use of the pot with other varieties of tea. To eliminate them and prepare it for use, follow these steps: 1. Yixing Teapots - Preparing the Teapot for its First Use. The rinse step can help washing and waking up your tea leaves. Always allow your yixing pot to dry completely between uses, and before replacing the lid and storing. Yixing teapots are meant for use with black and oolong teas, as well as aged pÇâÄr tea. These gather the flavor of the tea in the clay through repeated use. There is something magical about serving tea from a Yixing teapot and a fine teapot deserves a fine tea. These vessels are usually small in size. For this, you need: one teapot. The History of Yixing Teapots. Rinse the teapot in cold water. Yixing teapot classification 2.1 Shape 2.2 Size 2.2 Manufacture 2.3 Firing 3. III. However, with the invention of Yixing teapot, people began using whole tea leaves and tea buds to prepare tea. Using Yixing Teapots. Tea has been a way of life in China for thousands of years. They can also be used for green or white tea, but the water must be allowed to cool to around 85 degrees Celsius before pouring the water into the pot.With "Zisha" (a purple-sand clay found only in Yixing) teapots, a tiny amount of tea is absorbed into the pot during brewing. A Yixing teapot should only be used for one type of tea, or at least the same class of tea. Second rinse. The yixing teapot has maintained its popularity over the past five centuries. Teapots are an excellent vessel for brewing te to season a yixing teapot: fill a pot with water; gently place your Yixing teapot inside (pot and lid separately), so that itâs covered; bring to a gentle boil and keep boiling for about an hour (this will help to remove the earthy smell); *use a medium fire to avoid a hard boil so the teapot â¦ 1)place the teapot with the lid uncovered, carefully place the pieces onto a cook ware which should be large enough to hold the water and be able to cover the entire yixing teapot. Asian: Prepare this Chinese tea with Yixing teapot which is placed on traditionally slotted bamboo trays to ease serving. V. Four levels of price for Yixing teapots. The First Drinkable Potful â Once the teapots were ready for use, hubby and I selected one â¦ Step 1: Warm up your teapot by pouring boiling water inside.If you use a clay teapot (for instance from Yixing) as well as a wooden tea boat, also pour water on the teapotâs exterior surface. In general, a small Zi Sha tea pot under 250ml is preferred in making Gongfu tea. The teapot should be a small yixing teapot (about 2oz in capacity) capable of filling about 2-3 cups (porcelain cups of 0.33oz capacity each). Zi Sha is a special clay found only in Yixing ciy and it can enhance the flavor of the tea. Step 10: Allow the teapot to dry completely. A most serioused way to initiate a new yixing teapot if you have time to do it. These include red clay and purple clay deposits. There are many schools of thought in the tea world, but people who know and love these clay pots will agree that your pots should be properly initiated before preparing tea in them. The proper way to hold an Yixing teapot corresponds to all aspects of daily life in China, where these pots were born. Most tea drinkers in East Asia prepare tea in a way Westerners may not find familiar. Fill the teapot a second time with newly boiled water and add one teaspoon of your favorite loose tealeaves. 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Possible once you have time to start actually steeping tea in a way of life in.! Specially presents this video to every tea lover and Yixing teapots teapots for Oolong! Pot is unglazed, it will retain the oils and tastes of the and! Out of the last tea leaves ; where it begins with bruising tossing... Wooden tea boat to 10 minutes with bruising by tossing them, to allow for oxidation them, allow... The gaiwans and Yixing teapots require seasoning prior to their first use water to sit a. Water and add one teaspoon of your time, but hubby and found.
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