Let pressure come down naturally, about 15 minutes. Pressure cook the rice: Lock the lid and cook on high pressure for 20 minutes in an electric PC, or 16 minutes in a stovetop PC. Add the rice to the pot: Pour the rice, water, and salt into the pressure cooker pot and stir. How To Cook Jasmine Rice In A Pressure Cooker ( Instant Pot ) Rinse rice thoroughly for perfectly cooked rice! CLICK HERE to get a Pressure Cooker rice cheat sheet you can print!. Add the butter. For electric pressure cookers: Cook for 3 minutes at high pressure. Cover: Cover the rice, water, and butter with the lid and set the valve to sealing. Plus, not everyone owns an Instant Pot, which is why I wanted to show you how to cook jasmine rice on the stovetop or in a rice cooker. Okay, let's cut to the chase and let me tell you the correct water to rice ratio for White rice, Brown Rice, Black Rice, Arborio Rice, Sushi Rice, Jasmine Rice, and Red Rice.. COOKING NOTES ON HOW TO COOK JASMINE RICE. To me, perfectly cooked rice should be soft, chewy, and slightly sticky. So, wait for a sale and snag one, you will not be sorry. Add: Transfer the rice to the Instant Pot and season it with salt. The mini (3 quarts) is also amazing for side dishes. Stir in the water. However, if I’m cooking a small batch of rice (about 1 cup or so), I prefer the stovetop method. The ratio of Jasmine Rice to water in order to cook perfectly in an electric pressure cooker (Instant Pot) is 1:1. So, it would be one cup rice … https://www.foodnetwork.com/fn-dish/recipes/2020/4/jet-tila-jasmine-rice In the pressure cooker, jasmine and basmati rice have the same cook times as other long-grain white or brown rice. Pressure Cooker, Instant Pot, Perfect Jasmine Rice. Rinse: Place your rice in a large mesh strainer and rinse it under water until the water runs clear. But please do read the post to better understand what types of rice to use in which dishes because they are NOT interchangeable. Here’s how: Place 1 cup long-grain white, jasmine, or basmati rice in fine-mesh strainer and rinse under cold running water until water runs clear, then transfer rice to stovetop or electric pressure cooker and add 1¼ cups water and ½ teaspoon salt, if desired. Close and lock the lid of the pressure cooker. To the pressure cooker add the rice, water and oil. For each additional cup rice, add only 1 cup water (and additional ½ teaspoon salt). Common Questions about Making Pressure Cooker / Instant Pot Rice You can substitute them without changing the recipe. ... Fast forward 20 years and the new kitchen gadget for rice is the Instant Pot (Pressure Cooker) and using the Instant Pot, couldn’t be easier for making tasty and easy recipes. So, it would be one cup rice to one cup water. For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 3 minutes pressure cooking time. 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